Our Home & Garden Special Issue 2022

Our Annual Edition Dedicated to Ideas and Design, Both Indoor and Out

Credit: ©Lotusland by Rizzoli, New York, 2022. Image ©Lisa Romerein

Welcome to our annual Home & Garden special issue, the edition run each spring where we explore ideas and designs for indoors and out.

In this year’s collection, we feature a new book all about that most iconic of Montecito gardens, Lotusland, and explain how you can create your own sustainable garden in the backyard. Then we turn to a new Home & Design Collective in the downtown Arts District, head to the library to find free decor resources, and take a look at what it takes, and why, to electrify your house.

Happy designing!

The Lowdown on Lotusland

Gardening for the Greater Good

Destination Downtown for Design: New Santa Barbara Arts District Home & Design Collective Brings Biz to State Street

Vintage Vogue at Indian Pink on State Street

Divine Design at Lonetree in Victoria Court

Home Design Inspiration for All: Free Resources Galore from the Santa Barbara Library

Electrifying Your Home in Santa Barbara: How to Flip the Switch Away From Natural Gas

Santa Barbara Independent, May 19-25, 2002. ON THE COVER: Madame Ganna Walska, taken c. 1958. Photo by J.R. Eyerman/Lotusland Archives. Design by Ava Talehakimi.

Originally published in the May 19-25 issue issue of the Santa Barbara Independent. To see the story as it originally appeared click here.

The Lowdown on Lotusland

Montecito’s Eccentric Garden Paradise Comes to Life in New Book

Underneath the canopy of towering dragon trees (Dracaena draco) is a large, candelabrum-shaped Isolatocereus dumortieri as well as eye-catching clusters of golden barrels (Echinocactus grusonii), which were some of Madame Ganna Walska’s favorite cacti. | Credit: ©Lotusland by Rizzoli, New York, 2022. Image ©Lisa Romerein

Show business ran deep through the veins of Madame Ganna Walska, so when the time finally came to showcase her legendary garden in book form, the pressure was on.

And like the creation of Montecito’s extraordinary 37-acre public garden extravaganza, it took a whole cast of characters to bring the new, 288-page coffee table book Lotusland: Eccentric Garden Paradise (Rizzoli, 2022) — stunningly photographed by Lisa Romerein — to life.

Architect Marc Appleton, a longtime supporter and former trustee of Ganna Walska Lotusland, had unsuccessfully tried to drum up support for a book project for years, but the stars never quite aligned until 2019, when the “Book Committee” — comprised of Appleton, current trustee Dorothy Gardner and former trustees Suzanne Mathews and Alex Morse — was formed.

Lotusland is sited on a gently sloping hill and spans 37 acres. With the area’s coastal Mediterranean climate — and almost 300 days of sunshine per year — the property has been a testing ground for experimenting with new types of tropical and subtropical plants since 1882. | Credit: ©Lotusland by Rizzoli, New York, 2022. Illustrated by Janice Blair

The county permit limits the number of visitors to the garden to just 15,000 people a year, so it’s always a challenge to share Lotusland with as many people as possible

“We raised independent funds from subscribers to establish a publication budget, and we were off and running,” said Appleton. 

“Everyone said yes, which is kind of remarkable and a testament to their relationships. It really was volunteer driven and that’s important to appreciate and highlight,particularly in this town where so many volunteers do so much,” said Executive Director Rebecca Anderson.” 

Curator Paul Mills, Historian Rose Thomas, Jeff Chemnick, Mike Furner, Corey Welles, Founding Trustee Arthur Gaudi, Eric Nagelmann (who designed the cactus garden) and Madame Walska’s niece Hania Tallmadge (who recently passed away) were but a few of the many people involved in this team effort.

The book has a lot of ground to cover — and it does. Anderson explained, “while it’s meant to focus on the garden today and our future, it’s meant to be a garden book. It’s not meant to be a retrospective of how the garden began. But I really appreciate that we were able to get in there the people who created this place because without a little bit of that it’s not a complete story.”

Indeed the dramatic flair and inimitable spirit of of Madame Walska is woven throughout the book and the world-renowned horticultural showplace, which is home to more than 3,400 types of plants, including at least 35,000 individual specimens, 

Another important factor Anderson emphasized is “making sure that people not only have takeaways about inspiration and ideas for design or knowledge of particular plants in that index in the back but also that they understand that this is all done with

organic materials and sustainable practices.” 

With such a large scope of the gardens to be documented, Curator Paul Mills worked with photographer Lisa Romerein and her assistant Dean Courtois to shoot over the span of a year, “to try to catch as many moods and happenings in the garden as possible.” Mills said, “Lotusland really is not a ‘flowery’ garden, it’s more about bold and dramatic presentation of plants. But each season does present different opportunities to capture and I would help guide them to these.”

Madame Ganna Walska picks fruit from the lemon arbor, c. 1958 | Credit: J. R. Eyerman, Ganna Walska. Lotusland Archives

He continued, “Every plant on the property has a story, but I would try to lead them to the ones that are more intriguing for one reason or another – a cycad that is now extinct in the wild and only exists in gardens like Lotusland, a dragon tree that dates back to the 1880’s when Kinton Stevens had his nursery on the property, a cactus that is endemic to the Galapagos Islands and rarely seen in botanical collections. The first shoot was in summer, so the main goal was to catch our namesake plant, the sacred lotus, in all its glory. Winter had to focus on the Aloe garden because that is when those plants light up with their torch-like inflorescences and also on the Japanese garden which really shows that season with the golden carpet of Ginkgo leaves and shapely, dormant maples. I would scout the garden before their arrival but so many times we would just happen across things – a flowering bromeliad, a fern leaf unfurling or the perfect lighting for an overall shot.” 

With 19 distinct gardens to spotlight, choosing a favorite is like choosing a favorite child, but when asked which section of the book he’s most proud of, Mills confided, “I would have to say the chapter on the Dunlap cactus garden. It’s my favorite garden on the property, not only because I was so involved in moving the collection to Lotusland and helping to oversee its installation, but because of the story behind it. Lisa was also very drawn to this garden so it got a lot of attention and amazing photos in the book.”

He continued, “We’d often be on the cart heading to a different garden, passing by the Dunlap garden, and Lisa would shout, ‘Stop!’ because she saw something looking just right. This garden was installed after Madame Ganna Walska had passed away, but the project actually started in 1966, when Merritt ‘Sigs’ Dunlap wrote to her wanting to bequeath his cactus collection to Lotusland. She saw this as something great and accepted. Luckily Sigs turned it into a donation and we moved the collection in 2001 and built the garden in 2003 where he celebrated his 97th birthday. We know Madame Ganna Walska would approve of this garden – she loved cacti and dramatic landscapes and its completion signified the fulfillment of her and Sigs’ wish.”

Credit: ©Lotusland by Rizzoli, New York, 2022

“Making the book happen in the right way was challenging, and there were ultimately a lot of interests to entertain along the way, ” said Appleton, who worked on a somewhat similar project with Rizzoli for Casa Del Herrero in 2009, and wrote the introduction to Lotusland. “But I think the book will have a long life as a fairly comprehensive presentation of Lotusland and  why it is such a special garden. Lisa’s photos are amazing, and capture its magic.”

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Limited spots are available for a Luncheon on the Lawn to celebrate Lotusland: Eccentric Garden Paradise on Saturday, May 21 at 11:30 a.m.  

In addition,Lotusland’s 2022 season is now open to reservations through August. Admission is $50 for adults and $25 for children ages 3 to 17. For more information and reservations, visit lotusland.org.

Lotusland: Eccentric Garden Paradise is available at local retailers as well as through the onsite gift shop and online at lotuslandshop.org

Santa Barbara Independent, May 19-25, 2002. ON THE COVER: Madame Ganna Walska, taken c. 1958. Photo by J.R. Eyerman/Lotus- land Archives. Design by Ava Talehakimi.

Originally published in the May 19-25 issue issue of the Santa Barbara Independent. To see the story as it originally appeared click here.

A New Way to See UCSB — Introducing UC Santa Barbara Magazine

UC Santa Barbara Magazine, Winter 2021

UC Santa Barbara Magazine, Winter 2021

I am the managing editor of a brand new publication, UC Santa Barbara Magazine.  A  glossy print publication and website offering a birds-eye view of the spectacular seaside university. From the people, programs, scholarly pursuits and trends that make UC Santa Barbara a world-class institution, to the sports, arts and culture, natural environment and vibrant students and vital alumni communities that enrich our campus experiences, UC Santa Barbara Magazine offers insight into the rich complexity of the university and its impact on the larger world around it.

Read the entire magazine online here. In addition, here are links to some of the stories I wrote.

Wheels of Fun

The Short List: The Beat Goes On

Elevated Reflections of Life — Artist Yumiko Glover MA ’17

Bringing Diverse Perspectives to the White House

Shoe Designs That Step Up the Sustainability 

Where Palate Meets Palette — Artist Christina LoCascio ’01

What’s Cooking at the Ranch

What's Cooking at the Ranch was originally published in the April 2021 issue of 805 Living Magazine.Elizabeth Poett, proprietor of Rancho San Julian’s grass-fed beef operation in Lompoc, has a lifestyle cooking show on the new Magnolia Network. Ranch to Table (theranchtable.com), which launched in February, has been in the works for about
a year. Upcoming episodes, Poett says, will provide “a glimpse into what life is like on a cattle ranch and tons of delicious meals that focus on all that the Central Coast has to offer.”

Originally part of a Mexican land grant, the 14,000-acre ranch was established in 1837 and is featured prominently on the show along with its resident cows and chickens, gardens and orchards, Poett and her husband, Austin Campbell, and their two young sons.

Poett laughs when asked if Campbell, who also comes from a long line of local ranchers and farmers, was game to be on TV from the get-go. “I think Austin and I both knew that when we married each other we were going to need to be game for a lot,” says the seventh-generation rancher. “We were excited for the opportunity to share the importance of—as well as the beauty of—agriculture.”

Click here to see this story as it originally appeared in the April 2021 issue of 805 Living Magazine.

See-Worthy Ships

See-Worthy Ships, originally published in the December 2020 issue of 805 Living Magazine.

See-Worthy Ships, originally published in the December 2020 issue of 805 Living Magazine.

A new exhibit at the Santa Barbara Maritime Museum (SBMM, sbmm.org) spotlights the work of artist of the fleet Arthur Beaumont, who used impressionist techniques to paint the rich history of the U.S. Navy, from the USS Constitution to atomic bomb tests to expeditions to the North and South Poles.

“SBMM is proud to be one of only 10 museums in the United States selected to exhibit Arthur Beaumont: Art of the Sea,” says the museum’s executive director Greg Gorga. “This exhibit fits in perfectly with our other military displays,” Gorga adds, pointing to the museum’s appropos location inside the former Naval Training Center building and the area’s rich naval history, including visits by the Great White Fleet, the USS Constitution, and the USS Ronald Reagan; as well as some of the tragedies like the Honda Point Disaster and the Shelling of Ellwood Beach. In the last show on the West Coast, the artist’s 53 works are on view from December 3 through May 30, 2020.

Cover of 805 Living December 2020 Click here to see this story as it originally appeared in the December 2020 issue of 805 Living Magazine.

Cocktail Corner: Fess Parker Winery’s 30th Anniversary

Rodney's Vineyard at Fess Parker Winery. Photo courtesy of the Parker Family.

Rodney’s Vineyard at Fess Parker Winery. Photo courtesy of the Parker Family.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Marking the 30th anniversary of Fess Parker Winery, Hilton Santa Barbara Beachfront Resort honors the Parker Family-owned winery’s big milestone with an exclusive dinner, the “Fess Parker Wine Journey,” from 6 – 10 p.m. on Friday, March, 22 in the resort’s Reagan Ballroom.

It’s going to be a fun—and delicious—evening, kicking off with a video presentation and a Q&A with the Parker Family, hosted by yours truly. Since their first vineyard planting in 1987, the Fess Parker family has enjoyed a long, successful history in Santa Barbara County, helping to pioneer the region’s reputation as an international destination for wine, hospitality and discovery, as well as developing many of the county’s prestigious vineyards.

Marcy and Fess Parker. Photo courtesy of the Parker family

Marcy and Fess Parker. Photo courtesy of the Parker family

The Fess Parker Winery and Vineyard now owns and farms more than 125 acres and works with more than 700 acres in Santa Barbara County, focusing on the grape varieties best suited to the region’s unique growing conditions—Pinot Noir, Chardonnay, and Rhone wines—with its vintages consistently earning 90+ point ratings from top critics around the world.

Eli Parker—a founding family member and former head winemaker reflects on the occasion: “Our greatest hope is that people who have enjoyed our wines over the last 30 years will continue to enjoy them as part of their own family traditions and celebrations. Even more so, we hope that people just discovering Fess Parker wines will appreciate them as the finest expression of the beauty and bounty of Santa Barbara wine country. Continuing to work together toward this objective as a family is a real privilege.”

“We mark this anniversary with equal parts pride and gratitude – pride for the quality we have achieved with our wines in national and international markets and gratitude for the opportunity to grow our business while remaining family held. By playing to our strengths and focusing on working with the Rhône and Burgundian varietals that grow so well here, hopefully we have set ourselves up well for the next 30 years. We are fortunate to have a tremendous winemaking team under the direction of Head Winemaker, Blair Fox, who celebrates his 15th anniversary with the winery this year as well,” says winery President Tim Snider.

From coonskin cap to coonskin cap in one decade is the career of Fess Parker, shown in his costume as "Daniel Boone," March 26, 1964. Ten years ago he played Davy Crockett in a series by the same name. (AP Photo)

From coonskin cap to coonskin cap in one decade is the career of Fess Parker, shown in his costume as “Daniel Boone,” March 26, 1964. Ten years ago he played Davy Crockett in a series by the same name. (AP Photo)

Both Eli Parker and Tim Snider will be on hand at the event, along with winery co-owner Ashley Parker Snider and their daughter Greer Shull, who does marketing for the brand, which also includes the Hilton Santa Barbara Beachfront Resort, as well as the Fess Parker Wine Country Inn in Los Olivos, which also houses The Bear and Star restaurant, featuring refined ranch-to-table cuisine from Chef/Partner John Cox.

“Our team is honored to host a wine and culinary celebration for Fess Parker Winery’s 30-year anniversary,” says Hilton Santa Barbara General Manager Chris Inman. “Our goal is to create a memorable evening that speaks to seasoned Fess Parker Winery fans as well as a new generation of wine lovers.”

Hilton Santa Barbara Executive Chef Mossin Sugich and his culinary team will prepare a fresh and delicious culinary adventure paired with the Fess Parker’s signature wines. The five-course wine pairing dinner menu includes:

Cocktail Hour Canapes

Poached fingerling potato, caviar and crème fraiche

Foie Gras, Brioche, Fig Jam

Beef Tartare, crostini

Amuse bouche

Black Mission Fig, Mascarpone, jamon de Parma, Sicilian pistachio

Fess Parker Rodney’s Dry Riesling 2016 and Epiphany Grenache Blanc 2017

To Begin

Spring Bounty Dégustation

Spring Onion Flan, pickled ramp, English pea puree, green garlic chips, pea tendril, black olive dirt

lemon oil

Viogner, Rodney’s Vineyard 2017

To Appreciate

Channel Islands Treasures

Spot Prawns & sea urchins, morel mushroom crème, crispy cauliflower, lemon, Tarragon

Chardonnay, Ashley’s 2016

To Continue

State Bird Roulade

Mushroom stuffed Quail, celeriac puree, celery and apple salad, almond oil

Sour Port reduction

Pinot Noir, Santa Rita Hills 2017

To Indulge

California Spring Lamb

Grilled fat on lamb loin, Pine nut coulis, minted & pickled green strawberries

morel mushroom, fava beans, lamb jus

Syrah, Santa Barbara County

To Conclude

Harrys Berries Strawberry Panna Cotta

Meyer lemon granita, fresh Harry’s Berries

Late Harvest Semillon 2009

All menu items are locally sourced and subject to change based on seasonal quality and product availability.

I hope some of you will join us on March 22 for this very special night honoring the Parker Family and Fess Parker’s legacy.

“Knowing that a career in Hollywood wasn’t necessarily a long-term proposition, creating a family business that all of us could participate in for generations was important to my dad,” says Ashley Parker Snider. “Before he passed in 2010, he was incredibly proud of how far we had come.”

Hilton Santa Barbara Beachfront Resort is located at 633 E. Cabrillo Blvd., Santa Barbara. For more information or to purchase a ticket, please call 805/884-8518 or email SBAFP_SpecialEvents@hilton.com.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life!

Originally published in Santa Barbara Seasons on March 1, 2019.

The Christmas Revels: An Irish Celebration of the Winter Solstice

The Christmas Revels, Dec. 22-23 at the Lobero Theatre.

The Christmas Revels, Dec. 22-23 at the Lobero Theatre.

One of Santa Barbara’s favorite holiday traditions for the whole family is the annual Christmas Revels musical production. This year’s story, An Irish Celebration of the Winter Solstice, is a joyous theatrical production celebrating the spirit and strength of the Irish emigrants who came to America in the early 1900’s to build new lives in a new land. At sea over the holidays, these strangers bond over spinning stories, singing songs, and sharing seasonal traditions; friendships are formed, romance blossoms.

The Christmas Revels, Dec. 22-23 at the Lobero Theatre.

The Christmas Revels, Dec. 22-23 at the Lobero Theatre.

Joining the Revels Company are accomplished guest artists, including award-winning actors and Irish dancers as well as vocal soloists, a brass ensemble and a string and wind quintet.

The Christmas Revels is an exciting and heartwarming entertainment experience for every age and a favorite Santa Barbara holiday tradition created by and for our community for the past 11 years. The show takes place at the Lobero Theatre (33 E. Canon Perdido St., Santa Barbara) Dec. 22 at 2:30 p.m. and 7:30 p.m. and Dec. 23 at 2:30 p.m. For more information or to purchase tickets, click here.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on December 16, 2018.

Downtown Santa Barbara Welcomes the Holiday Season

Small Business Saturday, Sampling State, Annual Holiday Parade and Tuba Christmas are among the many special events coming to SB!

Rescue dog Mojo with Handler Tracee Walker, courtesy photo.

Rescue dog Mojo with Handler Tracee Walker, courtesy photo.

Downtown Santa Barbara (DSB) is raring and ready for Holiday shopping, Holiday dining, Holiday Happy Hour, Holiday parties, Holiday strolling, Holiday décor and lights viewing, and last but not least, Holiday events!

“This is our busiest and most anticipated time of year,” says Kate Schwab, DSB Marketing & Communications Director. “We’re looking forward to kids in costumes, music, celebrating our great small businesses and a Parade to remember.”

Courtesy Downtown Santa Barbara.

Courtesy Downtown Santa Barbara.

First up is Small Business Saturday Sponsored by Montecito Bank & Trust, on Saturday, November 24 from 10 a.m. to 4 p.m. Check out the SBS Welcome Center at Historic Storke Placita (700 State St.) to find Downtown SB booths with block by block information, try your hand at DSBingo, Downtown Trivia, Spin the Wheel to Win and the ever-popular Corn Hole, and enjoy the festive tunes of Holiday Horns.

At 11 a.m., Downtown restaurants will step outside to offer tastes of their fare for Sampling State. “Our goal with Sampling State is that restaurant doors will swing open at the same time, offering small bites from their great menus,” says DSB Business Manager, Erik Krueger.

Downtown Santa Barbara Holiday Parade, courtesy photo.

Downtown Santa Barbara Holiday Parade, courtesy photo.

Friday, December 7 is the Downtown Santa Barbara Annual Holiday Parade Presented by Consumer Fire Products Inc. Starting at 6:30 p.m., check out the big balloons, marching bands, and the Grand Marshal(s) sponsored by Lemos Feed & Pet Supply —four heroic K9 dog teams of Santa Barbara County Search & Rescue. The 66th Annual Downtown Santa Barbara Holiday Parade, Presented by Consumer Fire Products Inc. starts at Sola St. and continues down State St. to Cota St.

Tuba Christmas comes downtown on Saturday, December 15 at noon. Get your oom-pah-pah on with this nearly 30-year-old brass tradition! Tap your toes to the beloved Christmas Brass/Trombone Christmas /TubaChristmas concert in Storke Placita.

“This holiday more than ever, we’re inviting Santa Barbara residents downtown to support all our great local businesses, win a prize or two, enjoy some music and some tastings,” says Schwab. “It’s a fabulous way to kick off the 2018 Holiday shopping season!”

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 19, 2018.

Pebble Beach 
Takes Luxury to New Levels

A breathtaking view of Pebble Beach Golf Links, photo by Johann Dost.

A breathtaking view of Pebble Beach Golf Links, photo by Johann Dost.

As you step onto the greens, the beauty and drama of Pebble Beach simply takes your breath away. The fabled course celebrates its 100th anniversary in 2019 by hosting the U.S. Open Championships for the sixth time, and in preparation for the centennial milestone they’ve done loads of improvements and restorations on an already prime vacation destination.

An aerial of The Lodge at 
Pebble Beach and the 18th hole, circa 1920s. Photo courtesy, Pebble Beach Company Lagorio Archive.

An aerial of The Lodge at 
Pebble Beach and the 18th hole, circa 1920s. Photo courtesy, Pebble Beach Company Lagorio Archive.

Ranked the #1 public course in America by Golf Digest Magazine along with a #1 rating among the “Top 100 Courses You Can Play in the U.S.” by Golf Magazine, Pebble Beach Golf Links is certainly one of the greatest courses in the world, with a combination of coastal beauty, remarkable architecture and legendary golf history. Golf Digest Magazine describes the course as “not just the greatest meeting of land and sea in American golf, but the most extensive one, too, with nine holes [#4, #5, #6, #7, #8, #9, #10, #17, #18] perched immediately above the crashing Pacific surf.”

After missing the Crosby Pro-Am from 1947-1950, Bob Hope finally showed up 
to play in 1951. Bing Crosby decided he’d better catch the 
moment on film. Photo by J.P. Graham, courtesy Pebble Beach Company.

After missing the Crosby Pro-Am from 1947-1950, Bob Hope finally showed up 
to play in 1951. Bing Crosby decided he’d better catch the 
moment on film. Photo by J.P. Graham, courtesy Pebble Beach Company.

Clint Eastwood was paired with Ray Floyd in 
the Crosby Clambake in 
the late 1960s. Photo by W.C. Brooks, courtesy Pebble Beach Company.

Clint Eastwood was paired with Ray Floyd in 
the Crosby Clambake in 
the late 1960s. Photo by W.C. Brooks, courtesy Pebble Beach Company.

We recently got to stay at The Lodge at Pebble Beach—in a gorgeous ocean view room overlooking the 18th hole—and indulged in the legendary guest experience that makes Pebble Beach so special. While golf is obviously King at Pebble Beach, for the non-golfers like me, the other elements are equally royal: starting with the absolutely stellar service. From the moment we rolled up to the door to check in—our road weary Honda taking its place of honor amongst the perfectly detailed BMWs and Teslas—we were treated with the type of gracious hospitality that every inn in the world should aspire to emulate. 

I never wanted to leave.

Our casually luxurious, coastally inspired room was comfortable yet completely lavish, with every amenity you could imagine—including full-size, top-of-the-line shampoo and conditioner, which I loved! The ocean-front patio was a perfect spot to enjoy the sunset, watch the whales spout, as if on cue, and toast to the decadence of this plum assignment.

Our room had been recently renovated to expand the window walls to maximize views of the course and the ocean and double the size of the patio and deck to serve as an outdoor living space, as well as new indoor furnishings and accessories, bathroom upgrades, a signature fireplace wall, air conditioning and technology upgrades including 55-inch HDTVs, new lighting, energy management systems and state-of-the-art door locks. The place may be 100 years old, but the rooms are up-to-date in every way imaginable.

Fairway One Cottage Room, photo by Sherman Chu.

Fairway One Cottage Room, photo by Sherman Chu.

Another recent addition is Fairway One, which added 30 oversized guest rooms and cottages fronting the first fairway of Pebble Beach Golf Links and a new meeting facility, as well as a 2,500-square-foot meeting room. 

“The Lodge and Pebble Beach Golf Links are where our story began in 1919, and now, as we approach our 100th anniversary, the addition of Fairway One will help us continue that legacy for the next 100 years,” says Bill Perocchi, CEO of Pebble Beach Company. The new section includes two gorgeous four-bedroom cottages with 1,000-square-foot living rooms with 17-foot-high wood-beam ceilings, wood-burning floor-to-ceiling stacked stone fireplaces, two king bedrooms, two queen/queen bedrooms, and an outdoor terrace with fire pits, as well as full kitchens.

 

Elizabeth Taylor celebrated her first honeymoon at Pebble Beach in 1950 with Conrad “Nicky” Hilton, Jr. Photo courtesy Pebble Beach Company Lagorio Archive.

Elizabeth Taylor celebrated her first honeymoon at Pebble Beach in 1950 with Conrad “Nicky” Hilton, Jr. Photo courtesy Pebble Beach Company Lagorio Archive.

What a perfect spot to make your home away from home. It’s almost enough to make you want to cook on vacation.

The other culinary options are also plentiful, with six restaurants onsite. Specializing in seafood, Stillwater Bar & Grill is an elegant destination for a relaxing dinner overlooking the fairways. The Tap Room serves a selection of American tavern-style classics, and The Terrace Lounge is a lovely spot to sit back and relax in one of the oversized armchairs while sipping on a cocktail and enjoying panoramic golf course views. Gallery Café offers home-style breakfast and lunch. For cove and ocean views, enjoy lunch at The Beach Club. The Bench is a casual spot overlooking the 18th hole, specializing in crafted cocktails and wood-roasted dishes, with a large central bar and patio tables with fire pits to warm your al fresco dining experience and roast marshmallows for símoreís.

If that’s not enough to entertain you, there’s a free shuttle service to sister property The Inn at Spanish Bay, offering another six dining options.

Guests are also provided complimentary access to The Beach & Tennis Club at Pebble Beach, a swanky venue near the renowned 17th hole, featuring tennis, workout facilities and a heated pool. Then there’s The Spa at Pebble Beach—one of only 56 spas in the world to receive the coveted Forbes Five-Star Award—offering an array of blissful body treatments that incorporate the healing properties of plants, herbs and minerals indigenous to the Monterey Peninsula.

The Spa at Pebble Beach, photo by Scott Campbell.

The Spa at Pebble Beach, photo by Scott Campbell.

Pebble Beach’s gorgeous 17-Mile Drive—one of the most scenic rides in the world, encompassing both stunning natural beauty and incredible architecture—is always one of the highlights of a visit to the area, and as guests of The Lodge at Pebble Beach we were able to do the drive in style, test driving a brand new Lexus sports car. 

Is it any wonder we didn’t want to leave? I may have to take up golf as an excuse to visit again soon.

For reservations or more information, call 800/654-9300 or visit pebblebeach.com.

Leslie Dinaberg

This story was originally published in the Fall 2018 issue of Santa Barbara Seasons Magazine.

The Biltmore’s Amazing Gingerbread House

Four Seasons Resort The Biltmore Santa Barbara's Gingerbread House, courtesy photo.

Four Seasons Resort The Biltmore Santa Barbara’s Gingerbread House, courtesy photo.

With the smoke starting to clear, we’re all in need of a little holiday cheer. I recommend you check out the Four Seasons Resort The Biltmore Santa Barbara‘s incredible gingerbread house!

To honor the Resort’s 90th anniversary, talented Pastry Chef Javier Franco and the rest of the pastry team created a stunning replica of the Resort out of gingerbread using 70 lbs. of powdered sugar. Pastillage, fondant, cooked sugar, royal icing, chocolate and gingerbread were the main components used for the construction and most of the pottery is made of pastillage, a type of icing that is similar to gum paste. This incredible creation took 1,500 roof tiles, all hand-made and hand-painted.

Four Seasons Resort The Biltmore Santa Barbara's Gingerbread House, courtesy photo.

Four Seasons Resort The Biltmore Santa Barbara’s Gingerbread House, courtesy photo.

Mini ice cream cones were used to make the pine trees, red hot gum sticks make the entrance driveway and pathways, the windows are made of clear sugar and the 140+ year old Moreton Bay fig tree is made of white chocolate. This masterpiece, along with a beautiful display of Christmas decorations are on display at the resort lobby until New Year’s Eve. All are welcome to stop by and view Chef Franco’s amazing creation.

Four Seasons Resort The Biltmore Santa Barbara's Gingerbread House, courtesy photo.

Four Seasons Resort The Biltmore Santa Barbara’s Gingerbread House, courtesy photo.

Four Seasons Resort The Biltmore Santa Barbara is located at 1260 Channel Dr.

Leslie Dinaberg

Four Seasons Resort The Biltmore Santa Barbara's Gingerbread House, courtesy photo.

Four Seasons Resort The Biltmore Santa Barbara’s Gingerbread House, courtesy photo.

Originally published in Santa Barbara Seasons on December 21, 2017.