Where Palate Meets Palette Artist — Christina LoCascio ‘01

Part of being an artist is bringing pieces of yourself into your work, but painter Christina LoCascio ‘01, whose work is featured in “Gauchos Gone Grape,” takes this connection to a new level. She is truly living her creative life among the vines, painting with wine as a medium and working exclusively with wines from her family’s Larner Winery in Santa Barbara’s Ballard Canyon, where LoCascio, her winemaker husband Michael Larner, and their children Steven (10) and Sienna (8) make their home. 

When LoCascio began experimenting with wine painting in 2002 she couldn’t find any information about how to do it. “That was before Instagram or Facebook. Now if you search the hashtag #wineart there’s a bunch of artists that are painting with wine, but I feel like what makes what I’m doing special is that it’s such a part of my life.” 

Double majoring in communication and art, LoCascio got her first real exposure to the world of wine in her junior year as an intern for Touring & Tasting Magazine. “It was my 21st birthday and they sent me home with a bottle of wine.” That job also had her researching and writing about wineries and grapes and very quickly she was hooked. 

After graduation she worked in the wine industry in Temecula for a short time, until 2002, when Sunstone Winery scion Bion Rice lured her back to Santa Barbara wine country with an offer to work at Artiste Winery, a new venture featuring art-inspired blends that perfectly combined LoCascio’s interests in wine and art. 

The idea for painting with wine grew out of classes she would host for wine club members at Artiste that used wine in a similar fashion to watercolor. 

Those first few paintings led to a group exhibition in Santa Barbara and then an offer to create wine labels for Artiste. “The exposure of working at the tasting room, having my art on display and then having my art on the wine bottles was great for me,” says LoCascio, who went on to have nine shows at Artiste. 

She continues to show her work at the tasting room gallery, although she stopped working there in 2008, when the family opened Larner Winery. They now have a tasting room in Los Olivos, where LoCascio’s art is on display. “From the very beginning, I was drawn to wine and all the wonderful things about it and how it combined art and science and history and so many things,” she says. 

Wine remains a consistent media for her work — the many shades of red comprise her color palette and she uses white wine to “lift” color in a similar way that watercolorists use water to soften their paint. And while wine is a frequent subject, she also delves into figurative art and architectural paintings. “I think that in the time that I’ve been painting with wine my art has evolved and it continues to change. I have gone through a lot of different types of things,” says LoCascio, who has recently begun experimenting with leaves as well as the fermentation process of the wine itself. Exploding wine bottles and incorporating spills into female forms are some of her other recent artistic explorations. 

Of course, when harvest calls, the paintbrush comes down and it’s all hands on deck for the family business. “We’re really busy, but I’ve come to realize that that’s all part of the process. So, when we’re bringing in grapes and doing the punch down and I’m helping with the wine, and watching the fermentations, it’s just kind of part of it and it all inspires me to think of different ideas,” she says. 

“I think the act of being in the winery making the wine is inspiring for the art, too.” 

UC Santa Barbara Magazine, Winter 2021

UC Santa Barbara Magazine, Winter 2021

Originally published in the Fall/Winter 2021 issue of UC Santa Barbara Magazine. Cover illustration by Yumiko Glover. To see the story as it originally appeared click  here.

 

Shoe Designs That Step Up the Sustainability 

Environmentally friendly practices and fashion come together at della terra (dellaterrashoes.com), a new footwear brand from Designer Emily Landsman ’05. Prior to its launch in June, the new brand hit the ground running, winning four Global Footwear Awards for Landsman’s initial designs using vegan and recycled materials to create a PETA certified line of shoes that don’t sacrifice style or comfort. 

“My time in the art studio program at UC Santa Barbara had a huge impact on my career as an eco-footwear designer, especially Kip Fulbeck’s mentorship that allowed me the opportunity to explore the intersection between art, fashion and the digital world. It was Fulbeck’s teachings that ensured we all examined our position in the business and art landscape, bringing awareness of identity politics to the forefront of my mind,” says Landsman, who is the founder and CEO of della terra. 

“A lot of my inspiration also comes from UCSB’s surrounding areas and amazing backdrops, which granted me the chance to explore a design thinking process that I have continued to apply to each and every project I have worked on since my time at the school,” Landsman says. “While I spent a large chunk of my career in major cities like New York and Boston, Santa Barbara’s landscape has continued to be a constant presence in my work. della terra translates to ‘of the land’ and UCSB’s surrounding area is a very large part of that inspiration behind the name. Being able to merge this while contributing positively to the planet will continue to always be my initiative as a designer and business owner.” 

UC Santa Barbara Magazine, Winter 2021

UC Santa Barbara Magazine, Winter 2021

Originally published in the Fall/Winter 2021 issue of UC Santa Barbara Magazine. Cover illustration by Yumiko Glover. To see the story as it originally appeared click  here.

 

Elevated Reflections of Life — Artist Yumiko Glover MA ’17

Elevated Reflections of Life, UC Santa Barbara Magazine, Fall/Winter 2021.

Born and raised in Hiroshima, Japan, cover artist Yumiko Glover MA ‘17 took a circuitous route to finally following her passion. 

“When I was applying for college in Japan I didn’t have a mentor to support me,” Glover recalls. “I wanted to go to art school and of course, my parents worried that it was ‘non job promising.’ So, I gave up and I majored in something else.” But the desire stuck with her. She took as many art classes as she could while working in the import-export business for more than a decade before returning to school to follow her dreams of becoming an artist. She completed a bachelor of fine arts degree at the University of Hawai’i at Mānoa in 2011 and then came to UC Santa Barbara to complete her masters in fine arts in 2017. 

“I was not a good student in Japan in college because I was not really interested in the field. But when I went back to school, I was very serious,” laughs Glover, who is now a visiting lecturer in the UC Santa Barbara Department of Art, as well as a graphic designer and fine artist who has her work in collections at the Honolulu Museum of Art and on view at LAX, among other venues. 

Over the years her style has evolved, but current events continue to influence her art. 

Her “Unfold” series was inspired by President Barack Obama’s visit to Hiroshima in 2016. The first sitting president to visit the city destroyed by an American atomic bomb during World War II, Obama brought origami paper cranes that he folded himself. “Crane origami is a symbol for peace, wishing the best for others, and healing for challenging times,” says Glover. 

Working on the premise that with each fold they make in an origami crane, people are thinking about others’ wellness or sending them good wishes, Glover drew geometric forms and combined them in different ways to create elements. “I thought that matched well with what we are going through in the pandemic,” she says. 

Her ongoing series “Transience” also fits in thematically. “Living through the pandemic completely shifted everybody’s life, including myself, especially my perspective on approaching art,” says Glover. 

“Transience comes from the Japanese term, mono no aware, which means the transience of life that is the aesthetics of impermanence — nothing lasts forever but there is preciousness to it. I created new paintings during the pandemic; one inspired by the cherry blossom season. As you know the cherry blossom has an intense and precious life and death cycle, which is mirrored by the impermanence of our nature and material world that we took for granted for so long.” 

She continues, “During the pandemic, as everything that we thought would last forever became uncertain and our perspectives about life, including the subjects for the magazine — education, economy, mental health, work and environment — everything has changed and also affected me and the way I think, so when I received the concept of the magazine design, I could apply those ideas that I was going through during the pandemic to the design.”  

UC Santa Barbara Magazine, Winter 2021

UC Santa Barbara Magazine, Winter 2021

Originally published in the Fall/Winter 2021 issue of UC Santa Barbara Magazine. Cover illustration by Yumiko Glover. To see the story as it originally appeared click  here.

 

A New Way to See UCSB — Introducing UC Santa Barbara Magazine

UC Santa Barbara Magazine, Winter 2021

UC Santa Barbara Magazine, Winter 2021

I am the managing editor of a brand new publication, UC Santa Barbara Magazine.  A  glossy print publication and website offering a birds-eye view of the spectacular seaside university. From the people, programs, scholarly pursuits and trends that make UC Santa Barbara a world-class institution, to the sports, arts and culture, natural environment and vibrant students and vital alumni communities that enrich our campus experiences, UC Santa Barbara Magazine offers insight into the rich complexity of the university and its impact on the larger world around it.

Read the entire magazine online here. In addition, here are links to some of the stories I wrote.

Wheels of Fun

The Short List: The Beat Goes On

Elevated Reflections of Life — Artist Yumiko Glover MA ’17

Bringing Diverse Perspectives to the White House

Shoe Designs That Step Up the Sustainability 

Where Palate Meets Palette — Artist Christina LoCascio ’01

The Short List: The Beat Goes On (UC Santa Barbara Magazine)

DJ Darla Bea, photo by Paul Wellman.

“Like any of your senses — the act of listening to a song can conjure up feelings and, in this case, a love of your college days,” says Darla Bea ‘03 . As Stevie Wonder once said, “Music, at its essence, is what gives us memories. And the longer a song has existed in our lives, the more memories we have of it.” 

Sporting slews of rave reviews from national wedding websites and voted Santa Barbara’s favorite DJ for six years in a row, Bea has made a career out of homing in on the visceral, emotional connection that tunes play in our lives. “Rock it Properly,” her weekly radio show that’s been running on KCSB since 2007, is a meticulously researched round-up of fun facts and musical magic. 

When last year’s All Gaucho Reunion had to go virtual, Bea helped to make it memorable by creating seven different GauchoBeats playlists, curated by decade, from 1939 to the present. From Bill Haley & His Comets’ “(We’re Gonna) Rock Around the Clock” and The Beach Boys’ “Good Vibrations,” to Chumbawamba’s “Tubthumping” and Walk the Moon’s “Shut Up and Dance,” these Spotify playlists of feel-good tunes (alumni.ucsb.edu/events/all-gaucho-reunion#gauchobeats) brought some much-needed positivity during some rather grim days. 

Of her time at UC Santa Barbara, Bea says, “The magic and music were always a thing that drew me out to hear bands play in Isla Vista and at UCSB, and of course I knew I was going to get an excellent education. I just wanted to be part of that.” 

A Santa Barbara native who lived at home during college, she says, “I did not have a car, had a bus pass. I spent a lot of time on campus in the library and the bookstore. I loved looking at all the media out there; it was a really good bookstore. And every once in a while I’d have to call my dad to get me because I missed the last bus.” 

Known for her colorful wigs, kicky costumes and eclectic mixes, Bea still comes to campus every Sunday to host her radio show, and says one of her goals is to, “expand your narrow way of thinking about music. The world is a lot smaller when you can grasp a culture, or an era, through their music.” 

UC Santa Barbara Magazine, Winter 2021

UC Santa Barbara Magazine, Winter 2021

Originally published in the Fall/Winter 2021 issue of UC Santa Barbara Magazine. Cover illustration by Yumiko Glover. To see the story as it originally appeared click  here.

Wheels of Fun (UC Santa Barbara Magazine)

Between the bicycle-friendly weather, the relatively flat terrain, and the environmentally-conscious ethos on campus, it’s no wonder that UC Santa Barbara has long been known for its bicycle culture. More than 10,000 people bicycle-commute between their homes and the university on a daily basis. With seven miles of Class 1 bike paths and more than 20,000 bike parking spots on campus — not to mention designated skateboard lanes — expect to see those wheels keep on turning for years and years to come. 

Photo: University Archives, Photographs Collection

Where were you in ‘62? 

This photo of a student dressed for success and riding a bike near the library was taken on October 7, 1962, just four years after the campus moved from the Santa Barbara Riviera to its current location. 

Photo by Matt Perko

Casual Rides. 

Today’s students make their way around the League of American Bicyclists’ certified Platinum-level Bike Friendly University, where backpacks are now ubiquitous and comfortable athleisure wear is de rigueur both on campus and in many professions. 

UC Santa Barbara Magazine, Winter 2021

UC Santa Barbara Magazine, Winter 2021

Originally published in the Fall/Winter 2021 issue of UC Santa Barbara Magazine. Cover illustration by Yumiko Glover. To see the story as it originally appeared click  here.

Apeel’s Santa Barbara Appeal

Apeel's Megan Opp, photo by Daniel Dreifuss for Santa Barbara Independent.

Apeel’s Megan Opp, photo by Daniel Dreifuss for Santa Barbara Independent.

In a creation story fit for a feel-good film, the food-preservation company Apeel Sciences was founded by UCSB grad student James Rogers when he heard a radio story about global hunger while driving through California’s lush farmlands. He wondered how so many could be so hungry when there was much food around.

Upon learning that the culprit is spoilage, the materials science PhD candidate developed a product—made entirely from natural things in the food we already eat—that slowed down the rotting of various fruits and vegetables. Rogers won UCSB’s New Venture Competition, and the seeds of Apeel quickly began to sprout, funded in part by the Bill & Melinda Gates Foundation due to the promise of fighting malnourishment around the world.

That was around 2012. Fast forward to today, and Apeel, which is headquartered in Goleta and employs nearly 200 “Apeelers,” is growing like crazy, developing products for dozens of produce categories and working with a range of partners, from small organic growers to the world’s largest food brands.

In late August, Apeel, which is currency valued at more than $1 billion, announced a partnership with the largest German retailer that will put Apeel-treated avocados and oranges in more than 11,000 EDEKA and Netto stores.

And they’re just getting started. I spoke with “Chief People Officer” Megan Opp about Apeel’s appeal.

WHY IS EVERYONE SO EXCITED ABOUT YOUR COMPANY? The technology and product are so innovative and world-changing. We are thankful for UCSB for providing a strong pipeline of incredible talent, which of course includes our founders. People have the opportunity to positively change how the world accesses and enjoys fresh produce. What’s exciting is that it all started in this beautiful community of S.B. and has grown very quickly into a global company.

Most of our R&D happens right here at headquarters, but innovations can come from any part of the world. You can be based in Santa Barbara but also have opportunities to travel and work in new places. This is one of the most globally mobile companies I’ve seen, where we’ll give these opportunities as a way of sharing our company values and culture in different locations and also as a way to grow in one’s career and skills and global mindset.

WHAT ARE SOME HIGH AND LOW POINTS OF BEING A BIG EMPLOYER HERE? We’re extremely fortunate to have great access to top tech talent who have chosen to study and live in the Santa Barbara area. We’ve also been able to attract talent from surrounding metro areas, including L.A. and the Bay Area. We always notice an uptick in applications from the East Coast and Midwest during winter months! Like any region for tech talent, Santa Barbara isn’t without its challenges. Santa Barbara’s cost of living and housing availability is one.

WHAT ARE SOME CULTURAL DIFFERENCES IN SANTA BARBARA COMPARED TO OTHER TECH HUBS? Our employees are very philanthropic, connected with nature, and embrace all of the outdoor adventures and amenities this area has to offer.

DOES BEING A HUMANITARIAN-FOCUSED COMPANY LEAD TO A CERTAIN TYPE OF EMPLOYEE? We are a global company that hires talent based not only abilities but the aligned belief in our mission—enabling a world that works with nature; we use food to protect food—and wanting to be part of something that will change the world. We hire and reward people with strong alignment with our values, which include humility and teamwork. We support each other and want to see us all succeed so that Apeel produce will be available throughout the world.

HOW ARE YOU HANDLING HIRING DURING COVID? Food waste is a global crisis, and we are continuing to aggressively staff up to be able to tackle this issue head-on. Even through this challenging time of COVID, we’ve come up with creative ways to create a welcoming virtual environment for candidates and new hires. We always put people first and have created additional programs to support our working parents and caregivers and all of our employees during these challenging times.

We feel so fortunate to be based in the Santa Barbara area with so many benefits within our reach!    apeelsciences.com

Tech Talk Special Issue for Santa Barbara Independent, published October 1, 2020.

Tech Talk Special Issue for Santa Barbara Independent, published October 1, 2020.

 

Tech Talk Special Issue for the Santa Barbara Independent, originally published on October 1, 2020.

To read the issue as it appeared in print, please click here, Tech Talk 768_10_01_20

 

TIA: Where Inventions Meet Industry

Sherylle Mills Englander, photo by Daniel Dreifuss for Santa Barbara Independent.

Sherylle Mills Englander, photo by Daniel Dreifuss for Santa Barbara Independent.

From filament LED lighting and cloud computing to medical diagnostics, virtual reality, and everything in between, researchers at UCSB have played a key role in developing technologies that improve our lives. Tasked with building relationships between UCSB and industry is the Office of Technology & Industry Alliances (TIA), which was established in 2005 with Sherylle Mills Englander as director. She answered some questions about the office’s role.

HOW DOES TIA WORK? A lot of our discoveries are what’s called curiosity-based research, aimed at getting a fundamental understanding. The more we understand fundamentally how things work, the more innovation we can place on top of that. A lot of the research we do is extremely important and not necessarily ready for a commercial partnership.

CAN YOU GIVE AN EXAMPLE? Let’s say we have a new way of sorting cells for diagnostics where we can really quickly separate out cancer cells from any other cell and we can do it very rapidly and very effectively, so that’s got a definite benefit. If our researchers publish in scientific journals to let others learn about it and build upon it, that’s great; we’ve given a whole new process to the world.

But if absolutely anybody can use it commercially, that can be a disincentive for a company to develop it. We need a company partner to invest in making that initial discovery something that can be used in every doctor’s office.

SO THE SCIENCE AND THE PRODUCT ARE TWO DIFFERENT THINGS. It’s a very different question. How do you sort cells quickly and rapidly without hurting them? Or how do you build a machine for it that is going to be affordable, reimbursable, and easy enough to use to be in everybody’s office?

If we simply publish, would a company invest the millions of dollars it takes to create a product only to have the fundamental discovery of that product be able to be used by competitors? Most likely not. So to encourage it to be translated into actual commercial products, we apply for a patent on that original idea and then we go to a company who has a strong passion and expertise for it. If they commit to developing something that will benefit the public, we will give you the exclusive access to that patent.

What we’re basically doing is using the intellectual property scheme of patents and copyrights to encourage and facilitate companies to create products and services based on our discoveries.

DOES UCSB GET COMPENSATED FOR SUCCESSES? What we do is called a license, effectively giving permission for a company to use it. There are some standard deal structures. Obviously, we require royalties. Essentially, we want to assure that if they do succeed with the technology, the University of California shares in that success in a reasonable way. We are looking to make sure our innovation and our contribution to their company is fairly compensated, but it’s structured in a way that allows them to spend the money to develop a product and to get it out there.

HOW ABOUT THE INVENTORS THEMSELVES? Most of our innovations have students named as an inventor or author because they are so active in our research. The university will give the inventors 35 percent of our net revenue, and they share it equally. Just because you are a faculty member doesn’t mean you get more. If there are three inventors, they each get a third of that net revenue.

Their job is to teach and to discover science, and it takes an enormous amount of help to make that innovation happen. So that 35 percent back is a recognition of the effort of the effort that they are doing to take this invention out.

IS THIS A BIG MONEYMAKER? This is not a scenario where tons of money is coming in. The university has over 12,000 active inventions. The top 25 patents earn anywhere from 70 to 80 percent of our income in a given year.

We want our contribution to be respected, and we want the California taxpayers to get a return on that investment. Every bit of money we get in royalties is reinvested to support future research at UCSB, and we want to keep that going.

SO THE MOTIVATION IS NOT THE FINANCIAL RETURN. The reason we are doing this fundamentally is we want our innovations to turn into products that actually help people.

tia.ucsb.edu

Tech Talk Special Issue for Santa Barbara Independent, published October 1, 2020.

Tech Talk Special Issue for Santa Barbara Independent, published October 1, 2020.

 

Tech Talk Special Issue for the Santa Barbara Independent, originally published on October 1, 2020.

To read the issue as it appeared in print, please click here, Tech Talk 768_10_01_20

 

UCSB Technology Management Program’s Startups

A List of More Than 30 Companies Whose Founders Participated in the Certificate Program

This is a select list of startups that were formed by UCSB alumni who went through the school’s Technology Management Program at UCSB. Unless otherwise specified, these companies are still located on the Central Coast.

58phases (affiliate marketing coupon websites): Houston, TX; 58phases.com

Active Life Scientific (bone density measurement without radiation): activelifescientific.com

Apeel Sciences (plant-based edible coating to preserve fruits and vegetables longer): apeelsciences.com

AppScale (open source cloud computing platform): appscale.com

Aptitude (medical diagnostics — aptamers): aptitudemedical.com

Because of Hope (BOH) (handmade jewelry site supporting widows and orphans in Uganda): becauseofhope.org

BioIQ (health measurement technology): primary location in Atlanta, GA; bioiq.com

Compandent (telecommunications and secure voice software and hardware): Los Altos Hills, CA; compandent.com

DejaLearn (app to help students with memorization tasks): dejalearn.com/#4

Emergency Medical Technologies (medical alert “WriskWatch”): North Miami Beach, FL; emergencymedtech.com/index.cfm

Endotronix (wireless heart health monitoring): Lisle, IL, and Dublin, Ireland; endotronix.com

EVmatch (peer-to-peer electric-vehicle charging network): evmatch.com

Fluency Lighting Technologies (laser diode lighting): fluencylighting.com

Groundswell Technologies (software for natural resource management): groundswelltech.com

iCracked (iPhone and iPad repairs and buybacks), acquired by SquareTrade: squaretrade.com

Infanttech (baby monitor for cars): Montebello, CA; infanttech.com

Inogen (portable oxygen therapy): inogen.com

Life Cube (portable instant shelters): lifecubeinc.com

Milo Sensors (wearable alcohol-sensor technologies): www.milosensor.com

NEXT (organic photovoltaics): nextenergytech.com

Nitride Solutions (manufacturing materials that enable solutions to critical problems in electronics): Wichita, KS; nitridesolutions.com

PeraHealth (healthcare efficiency software): Charlotte, NC; perahealth.com

Polar Pro (accessories for GoPro Cameras): Costa Mesa, CA; polarprofilters.com

Sirigen (High Sensitivity Fluorescence): La Jolla, CA; sirigen.com

StudySoup (peer-to-peer learning marketplace): San Francisco, CA; studysoup.com

SyncIn (mobile time tracking): Van Nuys, CA; syncinnow.com

Tamarisc (early-stage venture investment): Boston, MA; tamarisc.com

TrackR (Bluetooth tracker): thetrackr.com

Ubersense (sports analysis tool): hudl.com

Vanguard Computer Technology Labs (VCT) (engineering services): vctlabs.com

Tech Talk Special Issue for Santa Barbara Independent, published October 1, 2020.

Tech Talk Special Issue for Santa Barbara Independent, published October 1, 2020.

 

Tech Talk Special Issue for the Santa Barbara Independent, originally published on October 1, 2020.

To read the issue as it appeared in print, please click here, Tech Talk 768_10_01_20