Cocktail Corner: Swirl & Sip Series on the Canary Rooftop

The Canary Rooftop, courtesy photo.

The Canary Rooftop is home to the popular Sip & Swirl wine tasting series during the summer, courtesy photo.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

I jump at any opportunity to hang out at the rooftop at the Canary Hotel, which is one of the most exquisite—and exclusive—360-degree views of Santa Barbara. The scenery alone is enough to make me leap at any invitation to visit the roof, add in some terrific wines and nibbles at the popular Sip & Swirl and it’s hard to beat.

This monthly summer series is held the third Wednesday of the month from 5:30-7:30 p.m. starting June 15, and features a rotating collection of local wineries who will showcase their best vintages, while enjoying entertainment and tasty bites from C’est Cheese.

Here’s the schedule of local wineries:

June 15 Wineries             

July 20 Wineries               

August 17 Wineries        

September 21 Wineries                 

Tickets for the rooftop Swirl & Sip are $35 per person, and can be purchased the evening of at Finch & Fork. Hotel guests receive $5 off. Guests must be age 21 or older. For more information, visit FinchandForkRestaurant.com or call 805/879-9100. The Canary Hotel is located at 31 W. Carrillo St. Hope to see some of you there. Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 Originally published in Santa Barbara Seasons Magazine on May 27, 2016.

 

Dream Foundation’s Flower Empower Luncheon Blooms With Goodwill

Enjoying the Dream Foundation Flower Empower Luncheon (L-R): Bryce Corcoran; Stefani Canin-Mullen, Dream Foundation Events & Special Projects Director; Karen Kerns; Colleen Barnett-Taylor, Rose Sponsor; Jennifer Darling; Alisa Hall; Renee Grubb and Natalie Campbell. Photo: Kiel Rucker Photography.

Enjoying the Dream Foundation Flower Empower Luncheon (L-R): Bryce Corcoran; Stefani Canin-Mullen, Dream Foundation Events & Special Projects Director; Karen Kerns; Colleen Barnett-Taylor, Rose Sponsor; Jennifer Darling; Alisa Hall; Renee Grubb and Natalie Campbell. Photo: Kiel Rucker Photography.

Celebrating a beautiful cause in a beautiful place has become a yearly tradition for Dream Foundation’s Flower Empower Luncheon, and the 6th annual gathering at the Historic Bates Ranch House overlooking Rincon Point was certainly something special. More than 200 local community members gathered on May 19 to support the volunteers who assemble and deliver more than 150 fresh bouquets each week throughout Santa Barbara and Ventura Counties.

The fête raises funds and acknowledges the volunteers, sponsors and growers who make Dream Foundation’s Flower Empower program possible and is always a joy to attend. Not only do guests make their own bouquets—which are delivered to hospitals, hospices, cancer centers, and personal residences later that week—this year we were also treated to tours of the of the historic Bates Ranch, which was originally part of a 1,200-acre Spanish land grant that included half of Rincon Point. Built in 1928, the charming, panoramic view ranch house is now available for vacation and event rentals.

Snippets of the historic Bates Ranch House and views, photos by Leslie Dinaberg.

Snippets of the historic Bates Ranch House and views, photos by Leslie Dinaberg.

The luncheon, emceed by long-time Dream Foundation supporter, Ivana Firestone (whose adorable daughter Anja was seated near me on the bus that took us from the beach parking to the ranch) and KEYT Channel 3’s Alan Rose, featured an exquisite ocean view, silent auction, a raffle that included a 7-day Holland America Line Caribbean cruise, excellent cuisine from Rincon Catering, and a lively fundraising activity that garnered $15,000 worth of generous donations in just five minutes.

Dream Foundation’s Chief Executive Officer Kisa Heyer honored and awarded the 2016 Flower Empower program sponsors: Diane & Tim Brown, Lisa & George Hagerman, Nissrin Mahmoud & Bob Fuladi and Alison Wrigley Rusack & Geoffrey Rusack, whose donations will fund the program throughout the year. Also honored were Yoze Van Wingerden, Grower of the Year; Jan & Jay Anderson, Volunteers of the Year; and Delaney Werner, Youth Volunteer of the Year.

Dream Foundation's Valerie Banks gives flowers to Yoze Van Wingerden, 2016 Grower of the Year. Photo by Kelly Sweda Photography.

Dream Foundation’s Valerie Banks gives flowers to Yoze Van Wingerden, 2016 Grower of the Year. Photo by Kelly Sweda Photography.

“Flower Empower enriches our entire community,” Heyer says. “A gorgeous bouquet of fresh flowers, artisanal chocolates, homemade cookies and a thoughtful card can make an enormous difference to our neighbors in need. This simple gesture makes an incredible impact not only on those we serve but also to those who help make this program possible. There is nothing more amazing than a community coming together to help one another.”

Flower Empower is a volunteer-driven program that delivers hope and compassion—in the form of beautiful bouquets—to those in need. Groups of volunteers prepare dozens of arrangements using donated flowers and make deliveries to hospitals, hospices, cancer centers, and personal residences. In addition to abundant bouquets, flower recipients enjoy fresh-baked cookies, fine chocolates, and cards hand made by local school children. For more information or to refer a flower recipient, contact flowerempower@dreamfoundation.org.

Guests prepare bouquets at the Dream Foundation Flower Empower Luncheon, photo by Leslie Dinaberg.

Guests prepare bouquets at the Dream Foundation Flower Empower Luncheon, photo by Leslie Dinaberg.

Dream Foundation is the only national dream-granting organization for terminally-ill adults. The organization fulfills final dreams that provide inspiration, comfort and closure at the end of life.  For more information, please visit DreamFoundation.org.

—Leslie Dinaberg

Dream Foundation Flower Empower Luncheon by Kelly Sweda Photography.

Dream Foundation Flower Empower Luncheon by Kelly Sweda Photography.

Originally published in Santa Barbara Seasons Magazine on May 24, 2016.

Cocktail Corner: Summer Sips by the Sea

Rosé Solstice is coming at Four Seasons Resort The Biltmore Santa Barbara on June 10. Courtesy photo.

Rosé Solstice is coming at Four Seasons Resort The Biltmore Santa Barbara on June 10. Courtesy photo.

A spirited toast to all things alcoholic! By Leslie Dinaberg

Situated perfectly overlooking Butterfly Beach and the sparkling Pacific Ocean, Four Seasons Resort The Biltmore Santa Barbara is always a fabulous place to meet for drinks, but this summer will offer some extra special sipping opportunities. 

Coming up next in the 2016 Summer Tasting Series is a celebration of Rosé Solstice on June 10. Rosé Day (how did I not know about this?!?) is apparently celebrated on this day in wine tasting regions, and the resort will celebrate with a variety of wines from France and California. Get ready to drink pink! The tasting runs from 6-9 p.m. in the Palmera Garden, where attendees also will enjoy French appetizers paired to match the wines.

Beers from Telegraph Brewing Company will be among those spotlighted on Jul. 22 at Four Seasons Resort The Biltmore Santa Barbara. Courtesy photo.

Beers from Telegraph Brewing Company will be among those spotlighted on Jul. 22 at Four Seasons Resort The Biltmore Santa Barbara. Courtesy photo.

In July the resort showcases Santa Barbara County microbrews, with a special beer tasting event located on the ocean front La Pacifica Terrace from 6-9 p.m. on July 22. Beers from Figueroa Mountain Brewing Company, Telegraph Brewery, Island Brewing Company and Rincon Brewery will offer tastings alongside treats, as part of an Independence-themed celebration called “Red, White and Brew.”

In August, Sunstone Vineyard takes center stage at Four Seasons Resort The Biltmore Santa Barbara. Courtesy photo.

In August, Sunstone Vineyard takes center stage at Four Seasons Resort The Biltmore Santa Barbara. Courtesy photo.

In August, Bella Vista Restaurant hosts an exceptional wine dinner at sunset, featuring food designed to pair with the exceptional wines of the Santa Ynez Valley’s Sunstone Winery.  Held from 6-9 p.m. on August 26, winemaker Bion Rice will be on hand to share his favorite varietals.

Four Seasons Resort The Biltmore Santa Barbara hosts a tribute to Santa Ynez Valley wines in September. Courtesy photo.

Four Seasons Resort The Biltmore Santa Barbara hosts a tribute to Santa Ynez Valley wines in September. Courtesy photo.

The series concludes in September with a tribute to the harvest season in the Santa Ynez Valley.  Rare local wines will be offered for tastings on September 23 in a beautiful resort venue to celebrate one of the world’s finest wine-growing regions.

Four Seasons Resort The Biltmore Santa Barbara is located at 1260 Channel Dr. For reservations, please call 805/565-8232.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on May 20, 2016.

Editor’s Pick: I Madonnari Festival

Tom Meaney, courtesy I Madonnari.

Tom Meaney, courtesy I Madonnari.

Memorial Day weekend brings a beloved Santa Barbara tradition to town—the colorful I Madonnari Festival of Italian street painting in front of the Old Mission (May 28–30). The otherwise drab grey pavement blossoms with vibrant pastels for these three days, as artists create dazzling works that delight visitors year after year. Not only is the festival beautiful, but all proceeds benefit Children’s Creative Project, a nonprofit arts education program that serves 50,000 children in more than 100 schools with visual and performing arts workshops and performances throughout Santa Barbara and San Luis Obispo counties
For more information visit imadonnarifestival.com.

—Leslie Dinaberg

This story originally appeared in the Spring 2016 issue of Santa Barbara Seasons Magazine.

Cocktail Corner: 2016 Live Downtown Art & Wine Tour

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

A spirited toast to all things alcoholic! By Leslie Dinaberg

Downtown Art and Wine Tour

Art and wine are always an excellent pair, and this year’s 2016 Downtown LIVE Art & Wine Tour is adding a fun new twist to the mix: Live Art!

Each of the participating venues north of Carrillo Street—including 10 West Gallery, Bella Rosa Galleries, Churchill Jewelers, Distinctive Art Gallery, Engel & Vӧlkers, Imagine X Functional Neurology, Indigo Interiors, The Painted Cabernet, Santa Barbara Arts, Santa Barbara Public Market and Sullivan Goss – An American Gallery—hosts a LIVE cultural event paired with a Santa Barbara restaurant and regional winery.

“Our ingenious venues are exhibiting everything from painting, spinning, live photo development—even aerialists, all performed LIVE,” says Maggie Campbell, Downtown Santa Barbara Executive Director.

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

You can sip from your choice of ten wineries and one brewery along your cultural journey. Participants include: The Brander Vineyard, Buttonwood Farm Winery & Vineyard, Cebada Wine, Fess Parker Winery, Figueroa Mountain Brewing Co, Grassini Family Vineyards, Margerum Wine Company, Presidio Vineyard & Winery, Sanford Winery & Vineyards, Standing Sun Wines, Summerland Winery, Wine + Beer and Windrun Wines.

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

Food offerings included in the ticket price are from: Blush, bouchon Santa Barbara, Brasil Arts Café, C’est Cheese, Ca’Dario, Chase Restaurant & Lounge, Enterprise Fish Co, Finch & Fork, Los Arroyos Mexican Restaurant, Nectar Eatery & Lounge, Nothing Bundt Cakes, opal restaurant and bar, Paradise Café, Pascucci, Patxi’s Pizza, Persona Wood Fired Pizzeria and Viva Santa Barbara.

Tickets, which are $65 for the tour and include the Final Party, may be purchased at www.DSBLiveArtWine.Nightout.com, or at the Downtown Santa Barbara office (27-B E. de la Guerra St., M-F, 9 a.m.-4 p.m., check or credit card only). A limited number of tickets are available, so advance purchase is a must if you don’t want to miss out on the fun.

For more information, please call 805/962-2098, ext. 804 or visit www.DowntownSB.org. The festivities take place in Downtown Santa Barbara on Thursday, May 26, from 5:30-10 p.m. Hope to see you there!

Cheers to art and wine together! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 Originally published in Santa Barbara Seasons Magazine on May 13, 2016.

SBMA Atelier: The Scent of Secret Gardens

Courtesy SBMA

Courtesy SBMA

Santa Barbara Museum of Art‘s Atelier events are always chock full of creative fun, and this Saturday’s event—Atelier: The Scent of Secret Gardens— should be right on par with the best ones. This time around, Atelier takes India as inspiration in an evening embracing everything from Moghul to Modern, from Bombay to Bollywood. Music and dance, as well as fabulous flowers, food, and drink, celebrate the richly layered culture of the Indian subcontinent.

Have another round with the Raj at the Gin and Tonic Bar or sip the sweetly seductive Rose Petal Punch. Artist-designed activities include a Jain-inspired game of South East Asian Snakes and Ladders, match the deity to the vehicle, or spin the karmically competitive Wheel of Fortune.

The event is Saturday, May 14, from 5:30 – 7:30 p.m. at Santa Barbara Museum of Art, 1130 State St. Tickets can be purchased at 

 the Museum Visitor Services desks or online at tickets.sbma.net.

—Leslie Dinaberg  

Originally published in Santa Barbara Seasons Magazine on May 12, 2016.

Partnership for Excellence Conference Inspires Nonprofit Sector

A panoramic view of the Partnership for Excellence Conference at the Fess Parker Doubletree in Santa Barbara, on April 12, 2016. Photo by Robert Redfield, courtesy Partnership for Excellence.

A panoramic view of the Partnership for Excellence Conference at the Fess Parker Doubletree in Santa Barbara, on April 12, 2016. Photo by Robert Redfield, courtesy Partnership for Excellence.

I’ve always been curious to see what goes on at the Partnership for Excellence Conference—an always sold-out annual gathering of Santa Barbara County’s nonprofit leaders organized by the Foundation Roundtable—so when the opportunity to attend the 23rd annual edition of the conference came up last month, I leaped on the invitation and was not disappointed.

First of all, the mere sight of more than 500 attendees from Santa Barbara County’s philanthropic sector in one room is rather impressive. You always hear the lore about Santa Barbara having more nonprofits per capita than any other community of its size, and the passion, energy and brain power of the folks in the main ballroom of The Fess Parker Doubletree Resort that morning was enough to fuel a third-world nation.

Nonprofit leaders gather at the Partnership for Excellence Conference at the Fess Parker Doubletree in Santa Barbara, on April 12, 2016. Photo by Robert Redfield, courtesy Partnership for Excellence.

Nonprofit leaders gather at the Partnership for Excellence Conference at the Fess Parker Doubletree in Santa Barbara, on April 12, 2016. Photo by Robert Redfield, courtesy Partnership for Excellence.

The opportunities for networking and cross pollinating of ideas is enough to ensure attendance, but the conference also provided a lot of food for thought on how to improve your performance, as well as that of your organization.  The overall conference theme was “Mindful Leadership: Strengthening Focus and Purpose,” and the keynote speaker focused on just that.  Leah Weiss Ph.D., of Stanford University, gave a lively, interaction talk as she presented her research on the benefits of mindfulness practices.

Mindfulness comes down to a handful of factors, says Weiss, intention and purpose, attention, and attitude. Neuroplasticity, the idea that our brains can be rewired, is one of the ideas that mindfulness hinges on—we can train ourselves to become more mindful. She demonstrated this through experiments with the audience, asking people to write down their distractions and throw them away, draw a sketch of how they perceive their mind, take a moment of silence, and meditate on a calming scene she described. It was fascinating to see how much easier it was to focus (in a very crowded, distracting environment) with just a few of her strategies.

Keynote speaker Leah Weiss, PhD at the Partnership for Excellence Conference. Photo by Robert Redfield, courtesy Partnership for Excellence.

Keynote speaker Leah Weiss, PhD at the Partnership for Excellence Conference. Photo by Robert Redfield, courtesy Partnership for Excellence.

I also attended an inspiring workshop on “Power of Perspective: Overcoming Overload to Optimize Performance,” with Relly Nadler, Ph.D., a psychologist who specializes in emotional intelligence. It was fascinating. Truth be told, I was planning to dip in and out of the morning presentations, but ended up being so engrossed in what Nadler had to say that I stayed for the whole thing. Check out his free iPhone App highlighting his tools with video, called Leadership Keys. http://bit.ly/TNLiPhoneApp, it’s pretty interesting. You can also get more tools, tips, assessments, podcasts and blogs to raise your emotional intelligence at www.truenorthleadership.com/ei-central.

The rest of the full day conference, which I was unfortunately not able to attend, included workshops and presentations on:

-Human Capital: Opening a Conversation

-Getting Beyond the Overhead Myth: How to Talk About What Nonprofits Need to Thrive
-Out of Your Mind: Mindfulness in Action
-Transitions: How To Design and Practice Mindful Leadership Change
-What’s Not Being Said: Learning to Read and Manage Nonverbal Communications
-Working Together: Navigating Challenging Funder – Grantee Partnerships
and Mindful Leadership Applications: facilitated by Weiss.
Nonprofit leaders at the Partnership for Excellence Conference. Photo by Robert Redfield, courtesy Partnership for Excellence.

Nonprofit leaders at the Partnership for Excellence Conference. Photo by Robert Redfield, courtesy Partnership for Excellence.

It was quite a conference. I’ll definitely be back for more next year. For more information go to http://nprnsb.org/pfe/.
—Leslie Dinaberg
Originally published in Santa Barbara Seasons Magazine on May 11, 2016.

Local Lowdown: Let There Be Light!

LightWorks: Isla Vista Illuminates a Vibrant Community

By Leslie Dinaberg

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Photo by Robert Bernstein, courtesy Kim Yasuda

The parks and streets of Isla Vista will pulse with artistic spirit on May 19-21, when LightWorks: Isla Vista comes to life. This exciting series of temporary installations and performances that transform the parks of Isla Vista into illuminated evening spaces, engaging existing underutilized spaces and animating them through visually compelling experiences that contribute to the safety, economic viability and quality of night life and sense of place.

Spearheaded by UCSB Art Professor, Kim Yasuda, an Isla Vista resident who is passionate about using the arts as a positive force for community engagement, LightWorks is part of a long-term community development partnership effort with Santa Barbara County Arts Commission, and other key partnerships that include UCSB Visual and Public Arts; Offices of the 3rd District Supervisor and County Sheriff; Isla Vista Recreation and Parks District; Isla Vista Community Network; UCSB Materials Research Laboratory; Santa Barbara Center for Art, Science, and Technology and the Santa Barbara Foundation.

“This multi-agency arts initiative is the first of its kind for Isla Vista and offers a way to engage the leadership of artists and designers in helping Isla Vista reimagine its future as a creative community,” says Yasuda, who worked hand-in-hand with Santa Barbara County Arts Commission to secure grant funding for the project.

Building on momentum from last spring’s Blunite Memorial Vigil, which lit the UCSB campus and adjacent Isla Vista area with thousands of blue LED lights, Yasuda says, “All of that was really the momentum of post-tragedy healing, artists kind of moving into those spaces and engaging them. Art is always kind of a way to make a space more beautiful. …So art is our catalyst. Artists and art are, to me, catalytic in beginning something beautiful and positive and that’s kind of how…I hope this will work.”

IllumPardallTunnelNovak_May2015

Photo by Marcos Novak, courtesy Kim Yasuda

She continues, “I was thinking about the lighting as being a key feature that artists could tackle. Rather than having enforcement lighting or surveillance lighting or security lighting, we would have engaged lighting in beautiful illuminated spaces.”

“While public lighting and clear sight lines are critical components for safety, we have identified the arts as an integral component to affect the permanent cultural change our community so desperately needs,” writes Alex Rodriguez, board chair of Isla Vista Recreation and Park District.

Initial funding for LightWorks: Isla Vista is based on temporary art installations, but Yasuda envisions this project as the beginning of developing a more permanent exhibit. “What I imagine is that the campus and IV community actually embark on a partnership to host this event annually, so essentially we would have a kind of contemporary art festival. That’s my dream. And also that we would start a collection, an illuminated public works collection of different projects…We would actually be one of the first campus communities that would have a public art collection comprised of light and technology.”

With support from UCSB Materials Research Laboratory—the lab of UCSB Professor Shuji Nakamura, who won a Nobel Prize in physics in 2014 for the invention of efficient blue light-emitting diodes (LED lights)—Isla Vista certainly seems ideally suited to bring the long-term vision of LightWorks to life.

This story originally appeared in the Spring 2016 issue of Santa Barbara Seasons Magazine.

Cocktail Corner: S.Y. Kitchen’s Refreshing Spring Cocktails

SOL y ARENA made with fresh pineapple, cilantro, smoked agave, mescal, lime, roasted pineapple bitter, chipotle powder, courtesy SY Kitchen.

SOL y ARENA made with fresh pineapple, cilantro, smoked agave, mescal, lime, roasted pineapple bitter, chipotle powder, courtesy SY Kitchen. Photo by Elisabetta Antonacci.

A spirited toast to all things alcoholic! By Leslie Dinaberg

Inspired by our warm, spring days, S.Y. Kitchen Mixologist Alberto Battaglini has added five creative new cocktails to the menu, all inspired by local market produce, herbs and botanicals.

Battaglini is the General Manager and resident Mixologist at S. Y. Kitchen where he creates his own infusions of spirits and bitters from a local bounty of fruits, vegetables and herbs.  “The soul of mixology is found in all the old recipes that we twist with modern ingredients and tools, in order to play with tastes to give every customer an extraordinary experience,” he says.

His newest cocktails include:

DOUBLE FRENCH BERRIES with cognac, blackberry, raspberry, mandarin napoleon infused with vanilla, simple syrup, courtesy SY Kitchen.

DOUBLE FRENCH BERRIES with cognac, blackberry, raspberry, mandarin napoleon infused with vanilla, simple syrup, courtesy SY Kitchen. Photo by Elisabetta Antonacci.

DOUBLE FRENCH BERRIES

cognac, blackberry, raspberry, mandarin napoleon infused with vanilla, simple syrup

 SOL y ARENA

fresh pineapple, cilantro, smoked agave, mescal, lime, roasted pineapple bitter, chipotle powder

VALLEY GIRL made with berries, mint, vodka, sambucus nigra, lime, vanilla sugar, courtesy SY Kitchen.

VALLEY GIRL made with berries, mint, vodka, sambucus nigra, lime, vanilla sugar, courtesy SY Kitchen. Photo by Elisabetta Antonacci.

 VALLEY GIRL

berries, mint, vodka, sambucus nigra, lime, vanilla sugar

S.Y. JULEP with mint, cynar, grapefruit juice, zesty attitude bitter, courtesy SY Kitchen.

S.Y. JULEP with mint, cynar, grapefruit juice, zesty attitude bitter, courtesy SY Kitchen. Photo by Elisabetta Antonacci.

 S.Y. JULEP

mint, cynar, grapefruit juice, zesty attitude bitter 

SELLE FRANÇAISE with cucumber, raspberry, gin, sambucus nigra, simple syrup, courtesy SY Kitchen.

SELLE FRANÇAISE with cucumber, raspberry, gin, sambucus nigra, simple syrup, courtesy SY Kitchen. Photo by Elisabetta Antonacci.

SELLE FRANÇAISE

cucumber, raspberry, gin, sambucus nigra, simple syrup

 S.Y. Kitchen is located at 1110 Faraday St. in Santa Ynez. For further information visit www.sykitchen.com.

Happy spring sipping! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 Originally published in Santa Barbara Seasons Magazine on April 29, 2016.