Cocktail Corner: Solomon Hills Estate Wines Served at State Department Dinner

Solomon Hills, courtesy photo.

Solomon Hills, courtesy photo.

A Spirited Toast to All Things Alcoholic! By Leslie Dinaberg  

Talk about a sweet honor! On Valentines Day, Santa Barbara County’s Solomon Hills Estate wines were served at a dinner hosted by the U.S. Secretary of State in honor of His Excellency Benjamin Netanyahu, Prime Minister of the State of Israel.

Solomon Hills Estate is located in the Santa Maria Valley Appellation of Santa Barbara County, and is owned by the Miller family, fifth-generation farmers.

Solomon Hills, courtesy photo.

Solomon Hills, courtesy photo.

State Department Executive Chef Jason Larkin selected two Solomon Hills wines to accompany the winter-inspired menu.  The 2013 Solomon Hills Santa Maria Valley Chardonnay was paired with the first course, a Cauliflower Velouté with porcini mushrooms and crispy parsnips.  This was followed by the main course, a Monkfish ‘Osso Buco’ served with a smoked tomato-saffron broth and stewed heirloom beans, and paired with the 2012 Solomon Hills Santa Maria Valley Pinot Noir.

Attendees enjoyed the wines, so much so that the wines accompanied the Secretary of State on his trip to Germany the following day, say Solomon Hills representatives.

State Department Menu featuring Solomon Hills Estate Wines.

State Department Menu featuring Solomon Hills Estate Wines.

“We are so pleased to know that Chef Larkin and the U.S. State department sees the Solomon Hills Estate wines as much jewels in their crown as we see them in ours.  To serve them for Prime Minister Netanyahu and on Valentine’s day at that, is really a great honor,” said Master Sommelier Will Costello, Estate Ambassador for Bien Nacido and Solomon Hills Estate Wines. 

The Solomon Hills Vineyards takes its name from its neighboring hills named for Salomon Pico, a celebrated bandit who in the 1850’s traveled frequently along the stretch of El Camino Real that is known today as Santa Maria Valley. Pico’s life was so colorful that it is believed by many to have inspired the legend of Zorro. For more information visit www.biennacidoestate.com or www.solomonhillsvineyards.com. 

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor ofSanta Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 Originally published in Santa Barbara Seasons on February 24, 2017.

Cocktail Corner: Brunch at Finch & Fork

Finch & Fork Bloody Mary, courtesy photo.

Finch & Fork Bloody Mary, courtesy photo.

A Spirited Toast to All Things Alcoholic! By Leslie Dinaberg  

While nothing says “bloody good brunch” like a Bloody Mary, Finch & Fork bartender Joe Dohany has bumped it up a notch with some cocktails designed especially for day drinking.

New to the menu is Dohany’s Breakfast of Champions, a bold drink with bacon–washed bourbon, pecan syrup and peach bitters. He’s also added a Guava Margarita with jalapeño–infused tequila, guava and lime as well as the Stinger with cognac and crème de menthe.  

There’s always the brunch time favorite Bloody Mary, which has also been upgraded, while a variety of mimosas, like orange, grapefruit, cranberry and peach are still available refills for just $1.

Chef James Siao’s midmorning eats are also top notch. Pair the cocktails with Siao’s Buttermilk Fried Chicken, served with kale slaw, pickles and smoked honey mustard, the Roasted Pork Belly & Egg with poached eggs, smashed avocado, toasted bread, chipotle hollandaise and home fries, or the Caramelized Banana French Toast.

Brunch is served every Saturday and Sunday at Finch & Fork (31 W. Carrillo St.) from 8 a.m. to 2:30 p.m., Finchandforkrestaurant.com.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor ofSanta Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on February 17, 2017.

Dreaming Big: Congregation B’nai B’rith’s 90 Year Celebration

Images from Congregation B'nai B'rith Dreamers Ball. Photos by Leslie Dinaberg.

Images from Congregation B’nai B’rith Dreamers Ball. Photos by Leslie Dinaberg.

Honoring yesterday, today and tomorrow, supporters of Congregation B’nai B’rith (CBB) recently gathered at Bacara Resort & Spa in tribute to the founding families who had the vision to create the home for Santa Barbara’s Jewish community in 1927.

This festive, elegant celebration was packed to the gills with 450 guests to mark the 90th anniversary of Congregation B’nai B’rith, Santa Barbara’s largest Jewish synagogue, which now serves as the spiritual home to more than 800 families.

Dubbed the Dreamers Ball, the Marc Chagall-inspired gala was beautifully reflected in decorations and touches throughout the ballroom and live music by We the Folk (whose talented accordion player is David Childs, son of Shari and Cantor Mark Childs).

Also honored at the event was Cantor Childs, who has served the congregation for the past 25 years, touching thousands of lives in the process.

The Dreamers Ball was organized by co-chairwomen Hallie Avolio, board president Judi Koper, Liat Wasserman, Marcy Wimbish, Bethy Fineberg and executive director Elizabeth Gaynes. Ruth Hartzman and Adele Rosen were the honorary co-chairwomen.

An impressive tribute book detailed the congregation’s history and leadership and was filled with glowing personal tributes to Childs and congratulations on the 90th anniversary of Congregation B’nai B’rith. Included in the tribute are excerpts from local historian Erin Graffy’s upcoming book about the history of Jewish Santa Barbara.

“Right now, we are setting the stage for the next 100 years of our CBB communal life,” writes Rabbi Steve Cohen. “We are establishing patterns of congregational life which draw deeply upon the best of Jewish tradition and values, and which are vibrantly alive … full of humor, creativity, moral integrity, intellectual rigor and honesty … and connect us deeply to this place, Santa Barbara, a place of awesome natural beauty and resources, nestled between the ocean and the mountains.”

For more information about Congregation B’nai B’rith, visit http://cbbsb.org/.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on February 16, 2017.

SBIFF Variety Artisans Awards

 

Suicide Squad Hair and Makeup Artist Alessandro Bertolazzi is honored at the SBIFF Variety Artisans Awards on Feb. 6. Courtesy photo.

Suicide Squad Hair and Makeup Artist Alessandro Bertolazzi is honored at the SBIFF Variety Artisans Awards on Feb. 6. Courtesy photo.

The Santa Barbara International Film Festival‘s Variety Artisans Awards celebrates those essential to the filmmaking process and who have exhibited the most exciting and innovative work of the year in their respective fields. The Tribute evening takes place on Monday, February 6, at the Lobero Theatre and will be moderated by Variety’s Senior Vice President Awards Editor, Tim Gray.

The Variety Artisans Award will be presented to the following 2017 Oscar nominees:

Alessandro Bertolazzi for Makeup and Hair for the Warner Brothers film Suicide Squad, directed by David Ayer.  This marks Bertolazzi’s first Academy Award nomination.  His previous credits include Skyfall, Biutiful, and Babel.

Jess Gonchor, for Production Design in the Universal Pictures film Hail, Caesar! directed by Joel and Ethan Coen. Gonchor was previously nominated for an Academy Award for his work on True Grit, which was nominated for a total of 10 Academy Awards. Gonchor has worked with the Coen Brothers on each of their films since No Country For Old Men.

Oh Hail, Caesar from CityofIrving on Vimeo.

Justin Hurwitz, for original score in the Lionsgate musical La La Land, directed by Damien Chazelle. Hurwitz received both the Golden Globe and Critic’s Choice Award for Best Original Score for the film. He is a first time Oscar nominee this year.

Justin Hurwitz, Benj Pasek & Justin Paul for Original Song “City of Stars” in the Lionsgate musical La La Land.  The song received both the Golden Globe and Critic’s Choice Award for Best Original Song this year.

Mary Zophres for Costume Designer in La La Land. She was nominated for an Academy Award for her work in the Coen Brother’s film True Grit. In 2016, she received the Key West Film Festival’s Career Achievement Award for costume design.

James Laxton for Cinematographer in A24’s Moonlight directed by Barry Jenkins. Laxton won the Los Angeles Film Critics,  New York Film Critics, and San Francisco Film Critics award for Best Cinematography for his work on the film.

Robert Legato for Visual Effects in the Disney live-action film The Jungle Book, directed by Jon Favreau. Legato has won two Academy Awards (and has been nominated a total of four times) for his work on Titanic and Hugo.

Alan Murray for Sound Editing in the Warner Brothers film Sully, directed by Clint Eastwood.  He has been nominated for eight Academy Awards and won for his work on Eastwood’s films, American Sniper and Letters from Iwo Jima.

Kevin O’Connell for Sound Mixing in the Lionsgate Film Hacksaw Ridge, directed by Mel Gibson. This is his 21st Academy Award nomination for films that include Top Gun and Transformers.

Joe Walker for Editor in the Paramount Film Arrival, directed by Denis Villeneuve, for which he is nominated for an Oscar. Walker was nominated for an Academy Award for his work on 12 Years A Slave.  Arrival is his second collaboration with Villeneuve following last year’s critically-acclaimed Sicario, and they are currently working together on the upcoming Bladerunner.

For more information or to purchase tickets visit http://sbiff.org/product/variety-artisans-award/.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on February 6, 2017.

Cocktail Corner: In the Mood for Love

A special Valentines Day Cocktail from Finch & Fork, courtesy photo.

A special Valentines Day Cocktail from Finch & Fork, courtesy photo.

 

A Spirited Toast to All Things Alcoholic! By Leslie Dinaberg 

Love is in the air this month, with Valentine’s Day cocktail specials from some of our favorite mixologists. Want to get in the mood for Valentine’s Day?  Try Inconceivable! from Joe Dohany of Finch & Fork (31 W. Carrillo St. in the Canary Hotel).

“A beautiful and balanced cocktail with tequila, strawberry shrub, zucca, mezcal and soda water. It will be served in a coupe with a dehydrated strawberry on top just for Valentine’s Day.”

Kiss Me Stupid Champagne Cocktail courtesy S.Y. Kitchen.

Kiss Me Stupid Champagne Cocktail courtesy S.Y. Kitchen.

Also on tap this holiday season is a special “San Valentino Dinner” for romance at SY Kitchen (1110 Faraday St. in Santa Ynez),  as well as mixologist Alberto Battaglini’s “Kiss Me Stupid” Champagne Cocktail, “a seductive champagne cocktail of vacuum-infused strawberry juice with mint, aperol and gin, topped with champagne.”

Another favorite sipping spot, Santa Barbara Wine Collective (131 Anacapa St.) has some special tastings available for the holiday, available Feb. 10-14:

For bubble enthusiasts, Fess Parker’s ‘Fesstivity’ Sparkling Wine Flight features a Blanc de Blancs, a Brut Cuvee and a Blanc de Noirs.

Santa Barbara Wine Collective, courtesy photo

Santa Barbara Wine Collective, courtesy photo

For those that love Pinot Noir, a Pinot Noir Flight includes Ca’ Del Grevino Estate Pinot Noir, Fess Parker ‘Pommard’ Pinot Noir, Babcock ‘Slice of Heaven’ Pinot Noir and The Hilt ‘Vanguard’ Pinot Noir.

The ‘Red is for love’ Flight is perfect for red wine fans, with Fess Parker ‘Rodney’s’ Syrah, Babcock Pinot Noir, Sta. Rita Hills, Ca’ Del Grevino Dolcetto, Notary Public Cabernet Sauvignon and The Paring ‘Red” Bordeaux Blend.

On Sunday, February 12 only, the “Little Sweet One” Tasting Flight, including Ca’ Del Grevino Estate wines (Riesling, Pinot

Raspberry Beret, courtesy Les Marchands.

Raspberry Beret, courtesy Les Marchands.

Noir, Grenache, Dolcetto & Syrah) is paired with chocolates from Heart & Sugar Confections.

The sommelier team at Les Marchands (131 Anacapa St.) is also in the mood for St. Valentine to strike, with an original cocktail known for its aphrodisiac-like qualities—The Raspberry Beret—with Plymouth Gin, Crème De Framboise, Lemon Juice & Rose Water. 

“This cocktail’s scented flavors of rose petal, spice and tart raspberry make this a classy and flirty drink for the cocktail enthusiast.”

Sounds good to me. Cheers!

Click here for more cocktail corner columns.

 

 

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 Originally published in Santa Barbara Seasons on February 3, 2017.