Health-conscious eating meets socially conscious business at Balfour’s Kitchen (balfourskitchen.com), a new plant-based-meal delivery service launching in Santa Barbara and Ventura counties later this year. Taking its name from organic food pioneer Lady Eve Balfour (1898–1990), the new venture will offer a selection of meals in a bowl—such as Cauliflower Shakshuka, Green Pea & Asparagus Soup, and French Ratatouille With Quinoa—which will arrive ready to heat and eat. They’re designed to be mixed and matched to provide what founder Danny Burgner says aims to be,
“the perfect balance of PFF—protein, fat, and fiber—and of course carbs.”
The company kicked off the test- marketing phase of its charitable model late in 2020 and early this year by donating more than 1,000 meals to Sarah House, a Santa Barbara nonprofit that provides residential housing for low- income individuals receiving hospice care, and the Santa Barbara Rescue Mission, which provides meals, shelter, and recovery programs to homeless and addicted individuals. And when Balfour’s Kitchen opens its doors: “For every bowl purchased,” says Burgner, “we’ll give one to a person in need or make the equivalent donation to a food-centered nonprofit.”
Originally published in the September 2021 issue of 805 Living Magazine. Cover photo by Gary Moss. To see the story as it originally appeared click here.