Cocktail Corner: Santa Barbara Wine and Food Festival

Posted on June 4, 2018 by lesliedinaberg

Santa Barbara Wine + Food Festival 2018, courtesy photo.

A spirited toast to all things alcoholic! by Leslie Dinaberg

One of the very best wine fests—the 31st Annual Santa Barbara Wine + Food Festival—returns to the Santa Barbara Museum of Natural History on Saturday, June 30.

The Museum is a beautiful place to indulge in delicious wines paired with excellent bites along the shaded banks of Mission Creek. And you can feel good about going to this event because all net proceeds from the festival support the Museum’s nature and science education programs. I have fond memories of field trips to the Santa Barbara Museum of Natural History back when I was in elementary school, as well as many more recent trips with my son.

It’s definitely a festival with a LOCAL feeling. Perhaps because of that, the Santa Barbara Wine + Food Festival is also one of the few events that the winemakers themselves attend and pour their favorite vintages. “This is one of the very best tastings that we attend throughout the year,” says Richard Sanford of Alma Rosa.

“This is the most beautiful tasting, the most beautiful setting that I do anywhere in the country.” says Jim Clendenen of Au Bon Climat.

Jamie Slone at Santa Barbara Wine + Food Festival, courtesy photo.

More than 50 Central Coast wineries will be at the festival, including:

• Alexander & Wayne

• Alma Rosa

Marni Margerum at Santa Barbara Wine + Food Festival, courtesy photo.

• Andrew Murray Vineyards

• Area 5.1

• Arthur Earl Winery

• Au Bon Climat

• Babcock Winery

• Beckmen Vineyards

• Bedford Winery

• Blair Fox

• Brander Vineyard

• Brewer-Clifton

• Buttonwood

• Cambria

• Carr Vineyards and Winery

• Casa Dumetz

• Cebada

• Consilience

• CORE

• De Paola

• Feliz Noche

• Fess Parker Winery & Vineyard

Tim Snider and Brad Thomas at Santa Barbara Wine + Food Festival, courtesy photo.

• Fiddlehead Cellars

• Flying Goat Cellars

• Foxen

• Gainey Vineyards

• Grassini Family Vineyards

• Jaffurs Wine Cellars

• Jamie Slone

• Kalyra

• Kaena Wine

• Ken Brown Wines

• Kenneth Volk Vineyards

• Koehler Winery

• LaFond Winery

• Larner Wines

Fred Brander at Santa Barbara Wine + Food Festival, courtesy photo.

• Longoria

• Lumen

• Mail Road Winery

• Margerum Wine Company

• Melville

• Mosby Winery & Vineyard

• Municipal Winemakers

• Notary Public

• Nielson

• Oreana

• Palmina

• Potek

Santa Barbara Wine + Food Festival 2018, courtesy photo.

• Qupé

• Rancho Sisquoc Winery

• Rideau

• Sagebrush Annie’s

• Sandhi Wines

• Santa Barbara Winery

• Savoy Wines

• Silver Wines

• Storm Wines

• Sunstone Winery

• Tablas Creek

• Tatomer

• Tercero Wines

• Transcendence Wines

• Whitcraft Winery

• Zaca Mesa

Courtesy Santa Barbara Wine and Food Festival.

Ian Cutler at Santa Barbara Wine + Food Festival, courtesy photo.

Also available are sweet and savory delectable delights from more than 40 of Santa Barbara County’s finest eateries and caterers, including:

• Barbareño

• Benchmark

• Black Bow Sweets

• Blue Water Grill

• Bob’s Well Bread

Santa Barbara Wine + Food Festival 2018, courtesy photo.

• Bottlest Bistro

• Brophy Bros.

• Ca’ Dario

• Corazon Cocina

• Country Catering

Santa Barbara Wine + Food Festival 2018, courtesy photo.

• Deux Bakery

• Enterprise Fish Company

• Farmer Boy

• Finch and Fork Restaurant

• Gelson’s Market – Santa Barbara

• Helena Avenue Bakery

• Hitching Post

• il Fustino

• Industrial Eats

• Jessica Foster Confections

• Les Marchands

• Loquita

• Michael’s Catering

• Oat Bakery

• Outpost at Goodland

• Pacific Pickle Works

• Pico

Guests enjoy Santa Barbara Wine + Food Festival, courtesy photo.

• Renaud’s Patisserie & Bistro

• Santa Barbara Popcorn Co.

• Savoy Cafe and Deli

• Scarlett Begonia

• Solvang Bakery

• The Bear and Star

• The Lark

• Tondi Gelato

• Via Maestra 42

Santa Barbara Wine + Food Festival tickets cost $75 for Museum members and $100 for non-members. VIP tickets, including access to the VIP Lounge, early entry at 1 p.m. (the regular festival runs from 2–5 p.m.), six exclusive tastings and food pairings with winemakers, chair massages, and more are $125 for Museum members and $150 for non-members.

Designated drivers are free to enter as long as they accompany a paid guest. Designated drivers can sign up by emailing Sarah at sclement@sbnature2.org and giving the names of their passenger(s).

The Museum is located at 2559 Puesta Del Sol, Santa Barbara. For more information, please visit www.sbnature.org/winefestival.

I hope to see some of you there. Cheers! Click here for more Cocktail Corner columns.

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on June 3, 2018.

Cocktail Corner: Wine & Fire Weekend

Posted on August 18, 2017 by lesliedinaberg

Wine & Fire Weekend, courtesy Sta. Rita Hills Winegrowers Alliance.

A spirited toast to all things alcoholic! By Leslie Dinaberg

Sta. Rita Hills Wine Alliance hosts the annual Wine & Fire Weekend Aug. 18-20. In addition to special events and tastings throughout the weekend at member wineries, there is also a Barn Party at Dierberg Star Lane on Friday Aug. 18, where member wineries will share their library stashes, large format bottles and small production wines to get you warmed up for the weekend.

Participating Wineries include: Babcock Winery, Bratcher Winery, Brewer-Clifton, Byron Winery, Crawford Family Wines, Dierberg, Fiddlehead Cellars, Flying Goat Cellars, Foley Estates, Hilliard Bruce, Hitching Post Wines, Ken Brown, La Voix Winery, LaMontagne, Loring Wine Company, Lutum Wines, Montemar, Peake Ranch, Sanford Winery & Vineyards, Seagrape Wine Company and Spear. Plus, antipasti and wood fired pizzas by Bello Forno, a cheese buffet presented by Central Coast Specialties and great music by the T-Bone Ramblers will set the pace for a weekend of wining and dining.

Wine & Fire Weekend, photo by Jeremy Ball, Bottle Branding, courtesy Sta. Rita Hills Winegrowers Alliance.

Next up on Saturday morning is a Focused Tasting and Lunch Featuring the Vineyards of Santa Rosa Road. The morning will begin with a Sparkling Reception, followed by a “virtual” tour as you travel through the mile markers of Santa Rosa Road. The event takes place at El Jabali Vineyard and Matt Kettmann, from Wine Enthusiast, will act as tour guide.

Vineyards and producers representing: Bentrock – Bratcher, Babcock, El Jabali – Alma Rosa, Fe Ciega – Longoria / Fiddlestix Vineyard – Dragonette, Fiddlehead, Hitching Post / La Rinconada – Sanford / Lafond Vineyards – Lafond, Sweetzer Cellars / Peake Ranch – Peake Ranch Wines / Quinta Santa Rosa Vineyard – Prodigal / Radian – Ken Brown, Crawford Family Wines, Montemar / Rancho La Vina – Seagrape, Temperance Cellars, LaMontagne / Rio Vista Vineyard – Thorne, Flying Goat, Montemar, Temperance Cellars / Rita’s Crown Vineyard – Babcock, Sweetzer Cellars / Sanford and Benedict Vineyard – Hitching Post, Sanford and Ken Brown.

Wine & Fire Weekend, photo by Jeremy Ball, Bottle Branding, courtesy Sta. Rita Hills Winegrowers Alliance.

After the tour is lunch and a sampling of Rose wines produced by the members.

Finally, on Sunday, Aug. 19 is the Grand Tasting, where more than 40 wineries and sizzling local chefs and farmers will be on hand for an evening of chilling and grilling at the beautiful, historic La Purisima Mission, located on the edge of the AVA. Babe Farms, Campbell Farms, Central Coast Specialty Foods, Homegrown Cowboy, The Hitching Post II, Los Amigos BBQ, Tollhouse BBQ, Scratch Kitchen, The Ballard Inn and the Sta. Rita Hills Winegrowers will be serving up an amazing selection of local food favorites!

Participating Wineries: Alma Rosa, Ave, Babcock, Bratcher Winery, Brewer-Clifton, Byron Winery, Buscador, Clos Pepe Estate, Crawford Family Wines, Dragonette, Fiddlehead Cellars, Flying Goat Cellars, Foley Estates, Hilliard Bruce, Hitching Post Wines, Ken Brown, Kessler-Haak Wines, Kitá Wines, La Voix Winery, Lafond Winery, LaMontagne, Liquid Farm, Longoria, Loring Wine Company, Lutum Wines, Montemar, Moretti Wines, Pali Wine Company, Peake Ranch, Sanford Winery & Vineyards, Seagrape Wine Company, Spear, Sweetzer Cellars, Temperance Cellars, Thorn – The Prisoner Wine Company, Transcendence and Zotovich Vineyards & Winery.

For more information, visit staritahills.com/wine-fire.

Cheers! Click here for more cocktail corner columns.

Originally published in Santa Barbara Seasons on August 18, 2017.

Cocktail Corner: Santa Barbara Wine & Food Festival

Posted on June 2, 2017 by lesliedinaberg

Photo courtesy Santa Barbara Food & Wine Festival.

Photo courtesy Santa Barbara Wine & Food Festival.

A spirited toast to all things alcoholic! By Leslie Dinaberg

This month marks the 30th anniversary of the Santa Barbara Museum of Natural History‘s beloved wine festival, and they are commemorating the event with a new name—the Santa Barbara Wine & Food Festival—which more accurately reflects the bounty of sips and bites found at this signature fundraiser.

Photo courtesy Santa Barbara Wine & Food Festival.

While the food and the wine have always flowed freely at the festival, this year events manager Meridith Moore has set a goal to have 50 food vendors on the roster this year to accompany the 50 wineries. “My hope is that the name change will help to attract even more of Santa Barbara county’s incredible food vendors and highlight the ones that have been participating all these years,” she says.

As of press time, food vendors include: Barbareno, Benchmark, Bob’s Well Bread, Brophy Bros., Buena Onda, Ca’ Dario, Coffee Bean and Tea Leaf, Chooket/Your Cake Baker, Corazon Cocina, Country Catering, Farmer Boy, Finch and Fork Restaurant, Gelson’s ~ Santa Barbara, Helena Avenue Bakery, Hippypop, Il Fustino, Industrial Eats, La Mousse, La Sorelle, Loquita, Michael’s Catering, Mr. E’s Freeze, Mulberry Love, Pacific Pickle Works, Pico, Renaud’s Patissiere and Bakery , Slate Catering Co, Solvang Bakery, The Bear and Star, The Berry Man, Tondi Gelato, Via Maestra 42 and Whole Foods Santa Barbara.

Photo courtesy Santa Barbara Wine & Food Festival.

Wineries pouring this year include: Alexander & Wayne, Alma Rosa, Andrew Murray Vineyards, Area 5.1, Arthur Earl Winery, Au Bon Climat, Babcock Winery, Beckmen Vineyards, Bedford Winery, Blair Fox, Brander Vineyard, Brewer-Clifton, Buttonwood, Byron by Nielson, Ca Del Grevino, Cambria, Carr Vineyards and Winery, Casa Dumetz, Cebada, Consilience, CORE, Crawford Family Wines, Dierberg, De Paola, Epiphany Cellars, Falcone Family Vineyards, Feliz Noche, Fess Parker Winery & Vineyard, Fiddlehead Cellars,

Photo courtesy Santa Barbara Wine & Food Festival.

Flying Goat Cellars, Foxen, Gainey Vineyards, Grassini Family Vineyards, Hilliard Bruce, Jaffurs Wine Cellars, Jamie Slone, Kalyra, Ken Brown Wines, Kenneth Volk Vineyards, Koehler Winery, Kunin, LaFond Winery, Larner Wines, Longoria, Loring Wine Company, Lumen, Margerum Wine Company, Melville, Mosby Winery & Vineyard, Municipal Winemakers, Notary Public Wines, Oreana, Palmina, Point Concepcion, Potek, Pure Order Brewing Company, Qupé, Rancho Sisquoc Winery, Refugio Ranch, Rideau, Sagebrush Annie’s, Santa Barbara Winery, Silver Wines, Spear Winery, Star Lane Vineyard, Sunstone Winery, Tablas Creek, Tatomer, Tercero Wines, Third Window Brewing, Toucan Wines, Transcendence Wines, Vogelzang, Whitcraft Winery and Zaca Mesa.

The beautiful grounds of Santa Barbara Museum of Natural History (2559 Puesta del Sol) are a wonderful spot to appreciate being out in nature, and what better way to enjoy a summer weekend than sipping wine underneath the oaks along Mission Creek? Especially when the proceeds go to support the work of the museum. The event takes place on Saturday, June 24.

Guests 21 and older may purchase admission on the Museum’s website (www.sbnature.org/winefestival). This event is always a sellout, so if you want to join in the fun, act quickly or you not get tickets.

Hope to see you there. Cheers!

Click here for more cocktail corner columns.

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on June 2, 2017.

Cocktail Corner: Santa Barbara Wine Festival Gets Better With Age

Posted on June 17, 2016 by lesliedinaberg