Cocktail Corner: Fork & Cork Classic to Benefit Foodbank

Foodbank of Santa Barbara County's 3rd Annual Fork & Cork Classic takes place on April 10 at Santa Barbara Polo and Racquet Club. Photos by Eric Roland.

Foodbank of Santa Barbara County’s 3rd Annual Fork & Cork Classic takes place on April 10 at Santa Barbara Polo and Racquet Club. Photos by Eric Roland.

A spirited toast to all things alcoholic! By Leslie Dinaberg

I love it when good causes and good food and wine come together. Such is the case with the 3rd annual Fork & Cork Classic to benefit Santa Barbara County Foodbank by pairing gourmet tastings with local wine to fund nutritious meals for Santa Barbara County residents.

Taking place on Sunday, April 10, from 3-6 p.m. at Santa Barbara Polo & Racquet Club (3375 Foothill Rd., Carpinteria), 100% of the event’s proceeds will benefit the Foodbank’s 300 local nonprofit partners who supply nutritious meals to Santa Barbara County residents.

Fork & Cork 2014, photo by Eric Roland Photography

Fork & Cork 2014, photo by Eric Roland Photography

Just last year, the Foodbank served 146,198 people, of whom 51,533 were children.

“Santa Barbara Fork & Cork Classic is an important event for the Foodbank,” says Erik Talkin, CEO, Foodbank of Santa Barbara County.  “By taking part in this event, attendees are helping to provide healthy produce and staples for in-need Santa Barbara County residents.”

This year the Fork & Cork Classic 2016 will honor Dario Furlati, chef-owner at Ca’ Dario Ristorante and Ca’ Dario Pizzeria; Steve Beckman, winemaker at Beckman Vineyards, and Jack Motter and Jeff Kramer, farmers-owners at Ellwood Canyon Farms, for the contributions they have made towards advancing their respective crafts as well as their efforts to support the local community, including the Foodbank.

2016 Fork & Cork Classic Honorees

Participating wineries and other beverage donors from previous  years include Alma Rosa Winery & VineyardsAmpelos CellarsAscendant SpiritsBeckmen VineyardsBlair Fox VineyardsCaribbean Coffee CompanyCasa Dumetz WinesCutler´s Artisan SpiritsConsilience, Marianello & Tre AnelliCORE Family WineryDeep Sea by Conway Family WinesDV8 CellarsFalcone Family VineyardsFess Parker Winery & VineyardFoley Wine EstatesIsland Brewing CompanyJaffurs Wine CellarsKaena Wine Company and Kenneth Volk Vineyards.

Also pouring in the past were Lucas & Lewellen VineyardsNagy Wines Pegasus Estate Winery Scott CellarsSilver Wines LLCSummerland WineryPressed Juicery Turiya WinesThe Real McCoy RumTito’s Handmade VodkaWater StoreWilliam James CellarsWhitcraft Winery and Zaca Mesa Winery & Vineyards.

For an updated list of food and beverage participants visit forkandcorkclassic.org. General Admission tickets are $95 and VIP tickets—which include early entrance to the event at 2:30 p.m. and a VIP lounge—are $125. To purchase tickets click here.

2016 Fork & Cork Classic

I hope to see some of you at this fun—and very worthy—event. Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

This story originally appeared in Santa Barbara Seasons Magazine on March 18, 2016.

Cocktail Corner: The Garagiste Festival

Courtesy Garagiste Festival

Courtesy Garagiste Festival

A spirited toast to all things alcoholic! by Leslie Dinaberg  |

GARAGISTES (gar-uh-zhē-stuh)—which comes from a term originally used in the Bordeaux region of France to denigrate renegade small-lot wine makers, sometimes working in their garages, who refused to follow the “rules” of traditional winemaking—may not be a well-known word around here YET, but it will certainly be flying off the tongues of the lucky folks who gather for the second annual “Garagiste Festival: Southern Exposure” in Solvang March 29-30.

The garagiste movement is responsible for making some of the best wine in the world, much of which will be showcased later this month when 56 of Santa Ynez Valley’s and Santa Barbara County’s high-quality, limited-production commercial garagiste winemakers gather at the beautiful, Mission-style Veterans Memorial Hall, 1745 Mission Dr., Solvang.

Last year’s one-day event sold out and, in response to both consumer and winemaker demand, the nonprofit festival (which benefits Cal Poly’s wine and viticulture program) has expanded to two days full of tasting seminars, high-quality wines, first-time and “soon-to-break-out” discoveries, personal winemaker interaction and diverse varietals.

Courtesy Garagiste FestivalWith almost 50% of the winemakers pouring at the event for the first time—13 pouring their first vintage, and 80% lacking  tasting rooms—this festival offers a truly one-time-only opportunity for guests to discover some of the hottest, yet-to-be-discovered wines.

Winemakers pouring on Saturday, March 29 from 2–5 p.m. include: Archium Cellars*, Ascension Cellars*, Carucci Wines*, Casa Dumetz, Cholame Vineyard, Cordon Wines, Crawford Family Wines*, Dubost Ranch*, DV8 Cellars*, Graef Wines*, Ground Effect Wines, Harrison Clarke Wines, Kaena Wine Company, Kessler-Haak Winery, Kita Wines*, Larner Winery, Luminesce, Moretti Wine Co.*, Pence Ranch, Press Gang Cellars, Roark Wine Co., Ryan Cochrane Wines, Seagrape Wine Company, Shai Cellars, Tercero Wines, Transcendence Wines, Turiya* and Vinemark Cellars*.

Winemakers pouring on Sunday, March 30 from 1–4 p.m. include a-non-ah-mus, Baehner-Fournier, Bradley Family Winery*, Brophy Clark Cellars*, C. Nagy Wines, Calilove Winery*, Cloak & Dagger, Clos Des Amis*, Dascomb Cellars*, Desperada*, Dilecta, Fontes & Phillips*, Frequency Wines, Gioia Wines*, Guyomar Wine Cellars*, J. Wilkes Wines, La Fenetre Wines, LaZarre Wines, Montemar Winery*, Nicora Wines, ONX Wines, Plan B Cellars*, Refugio Ranch, Scott Cellars*, Solminer Wine*, STANGER Vineyards, Weatherborne Wine Co.* and Zinke Wine Company*.

(Wines designated with an asterisk * are new to the festival.)

In addition to the grand tastings, each day will feature one of the festival’s popular (and limited seating) morning tasting seminars. On Saturday from 11 a.m.– noon is Rhones Rule: The Wines of Ballard Canyon, focused on Santa Ynez Valley’s brand new AVA, Ballard Canyon, and featuring Michael Larner of Larner Vineyards, Larry Schaffer of Tercero Wines and Mikael Sigouin of Kaena Wine Company. Sunday from 11 a.m.– noon the seminar is A Pinot Noir Primer from the Roots Up, featuring Joshua Klapper from La Fenetre Wines, Adam LaZarre from LaZarre Wines and Clarissa Nagy from C. Nagy Wines.

The nonprofit Garagiste Festivals showcase high-quality, cutting-edge, small-production commercial wineries that produce fewer than 1,500 cases a year. “One of the most fulfilling things about Garagiste Festival events is seeing important new winemakers not only get discovered for the first time but, in many instances, explode out of the box,” says Garagiste Festival co-founder Doug Minnick.

“With Southern Exposure, Garagiste Events is proud to continue to serve as both starting gate and incubator for some of the Central Coast’s (and the world’s) most important small-lot winemakers and to offer consumers the unique joy of connecting with artisans whose passion and maverick spirit pulse through the terroir’ of their wines,” says Garagiste Festival co-founder Stewart McLennan.  “And all at an event that is heavy on fun and light on pretension—which is perhaps the thing we are most proud of. As our attendees will attest, Garagiste events are a blast!”

Tickets are now on sale at http://californiagaragistes.com/buy-tickets/.

Cheers!

Click here for more cocktail corner columns. Originally published in Santa Barbara SEASONS on March 7, 2014.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”