Photo courtesy Santa Barbara Wine & Food Festival.
A spirited toast to all things alcoholic! By Leslie Dinaberg
This month marks the 30th anniversary of the Santa Barbara Museum of Natural History‘s beloved wine festival, and they are commemorating the event with a new name—the Santa Barbara Wine & Food Festival—which more accurately reflects the bounty of sips and bites found at this signature fundraiser.
Photo courtesy Santa Barbara Wine & Food Festival.
While the food and the wine have always flowed freely at the festival, this year events manager Meridith Moore has set a goal to have 50 food vendors on the roster this year to accompany the 50 wineries. “My hope is that the name change will help to attract even more of Santa Barbara county’s incredible food vendors and highlight the ones that have been participating all these years,” she says.
As of press time, food vendors include: Barbareno, Benchmark, Bob’s Well Bread, Brophy Bros., Buena Onda, Ca’ Dario, Coffee Bean and Tea Leaf, Chooket/Your Cake Baker, Corazon Cocina, Country Catering, Farmer Boy, Finch and Fork Restaurant, Gelson’s ~ Santa Barbara, Helena Avenue Bakery, Hippypop, Il Fustino, Industrial Eats, La Mousse, La Sorelle, Loquita, Michael’s Catering, Mr. E’s Freeze, Mulberry Love, Pacific Pickle Works, Pico, Renaud’s Patissiere and Bakery , Slate Catering Co, Solvang Bakery, The Bear and Star, The Berry Man, Tondi Gelato, Via Maestra 42 and Whole Foods Santa Barbara.
Photo courtesy Santa Barbara Wine & Food Festival.
Wineries pouring this year include: Alexander & Wayne, Alma Rosa, Andrew Murray Vineyards, Area 5.1, Arthur Earl Winery, Au Bon Climat, Babcock Winery, Beckmen Vineyards, Bedford Winery, Blair Fox, Brander Vineyard, Brewer-Clifton, Buttonwood, Byron by Nielson, Ca Del Grevino, Cambria, Carr Vineyards and Winery, Casa Dumetz, Cebada, Consilience, CORE, Crawford Family Wines, Dierberg, De Paola, Epiphany Cellars, Falcone Family Vineyards, Feliz Noche, Fess Parker Winery & Vineyard, Fiddlehead Cellars,
Photo courtesy Santa Barbara Wine & Food Festival.
Flying Goat Cellars, Foxen, Gainey Vineyards, Grassini Family Vineyards, Hilliard Bruce, Jaffurs Wine Cellars, Jamie Slone, Kalyra, Ken Brown Wines, Kenneth Volk Vineyards, Koehler Winery, Kunin, LaFond Winery, Larner Wines, Longoria, Loring Wine Company, Lumen, Margerum Wine Company, Melville, Mosby Winery & Vineyard, Municipal Winemakers, Notary Public Wines, Oreana, Palmina, Point Concepcion, Potek, Pure Order Brewing Company, Qupé, Rancho Sisquoc Winery, Refugio Ranch, Rideau, Sagebrush Annie’s, Santa Barbara Winery, Silver Wines, Spear Winery, Star Lane Vineyard, Sunstone Winery, Tablas Creek, Tatomer, Tercero Wines, Third Window Brewing, Toucan Wines, Transcendence Wines, Vogelzang, Whitcraft Winery and Zaca Mesa.
The beautiful grounds of Santa Barbara Museum of Natural History (2559 Puesta del Sol) are a wonderful spot to appreciate being out in nature, and what better way to enjoy a summer weekend than sipping wine underneath the oaks along Mission Creek? Especially when the proceeds go to support the work of the museum. The event takes place on Saturday, June 24.
Guests 21 and older may purchase admission on the Museum’s website (www.sbnature.org/winefestival). This event is always a sellout, so if you want to join in the fun, act quickly or you not get tickets.
Hope to see you there. Cheers!
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When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”
Originally published in Santa Barbara Seasons on June 2, 2017.
