
Canary Hotel’s Summer Sip and Swirl series, courtesy photo.
A spirited toast to all things alcoholic! by Leslie Dinaberg
Get ready to enjoy one of the best views in town when Finch & Fork and the Canary Hotel kick off a sun-filled summer with the return of their popular wine tasting series, Sip & Swirl. Both locals and guests are invited to taste some of the region’s best wines and enjoy the stunning views from downtown’s premier rooftop terrace.
The monthly wine series kicks off on Tuesday May 22 with wines from Cambria Estate Winery, Casa Dumetz Wines (winemaker Sonja Magdevski will pour), J. Wilkes (winemaker Wes Hagen will pour), Carr Winery and its sister brand, CrossHatch (co-owner Jessica Carr will pour), Stolpman Vineyards, Jaffurs Wine Cellars and Rancho Sisquoc.
Held from 5:30 to 7:30 p.m. (perfect for sunset views) all summer long, Sip & Swirl features a rotating collection of local wineries who will showcase their best vintages. November and December Sip & Swirls will take a festive turn, highlighting bourbons, cabs, and bubbly. Dates for the series are May 22, June 26, August 28, October 23, November 13 (Bourbons and Cabs) and December 11 (Bubbles).
Tickets are $35, which includes tastings of all the wines and cheeses. Visit NightOut.com, or purchase at the door.
The Canary Hotel is located at 31 W Carrillo St., in downtown Santa Barbara.
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When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.
Originally published in Santa Barbara Seasons on May 21, 2018.





























Basically, the San Jose model outlined ten goals for ten years. Number one was to support the resident’s personal participation in arts and culture. Number two: to support availability of diverse cultural spaces and places throughout the community. Number three was to strengthen downtown San Jose as the creative and cultural center of the region. Number four: integrate public art and urban design throughout the community. Number five: expand residents’ access. Number six was to foster destination quality events in San Jose. Number seven: strengthen marketing and engagement. Number eight was to enhance support for creative entrepreneurs and the commercial creative sector. Number nine, to strengthen the cultural community’s infrastructure. And finally, number ten, to increase funding.