Cocktail Corner: Solomon Hills Estate Wines Served at State Department Dinner

Solomon Hills, courtesy photo.

Solomon Hills, courtesy photo.

A Spirited Toast to All Things Alcoholic! By Leslie Dinaberg  

Talk about a sweet honor! On Valentines Day, Santa Barbara County’s Solomon Hills Estate wines were served at a dinner hosted by the U.S. Secretary of State in honor of His Excellency Benjamin Netanyahu, Prime Minister of the State of Israel.

Solomon Hills Estate is located in the Santa Maria Valley Appellation of Santa Barbara County, and is owned by the Miller family, fifth-generation farmers.

Solomon Hills, courtesy photo.

Solomon Hills, courtesy photo.

State Department Executive Chef Jason Larkin selected two Solomon Hills wines to accompany the winter-inspired menu.  The 2013 Solomon Hills Santa Maria Valley Chardonnay was paired with the first course, a Cauliflower Velouté with porcini mushrooms and crispy parsnips.  This was followed by the main course, a Monkfish ‘Osso Buco’ served with a smoked tomato-saffron broth and stewed heirloom beans, and paired with the 2012 Solomon Hills Santa Maria Valley Pinot Noir.

Attendees enjoyed the wines, so much so that the wines accompanied the Secretary of State on his trip to Germany the following day, say Solomon Hills representatives.

State Department Menu featuring Solomon Hills Estate Wines.

State Department Menu featuring Solomon Hills Estate Wines.

“We are so pleased to know that Chef Larkin and the U.S. State department sees the Solomon Hills Estate wines as much jewels in their crown as we see them in ours.  To serve them for Prime Minister Netanyahu and on Valentine’s day at that, is really a great honor,” said Master Sommelier Will Costello, Estate Ambassador for Bien Nacido and Solomon Hills Estate Wines. 

The Solomon Hills Vineyards takes its name from its neighboring hills named for Salomon Pico, a celebrated bandit who in the 1850’s traveled frequently along the stretch of El Camino Real that is known today as Santa Maria Valley. Pico’s life was so colorful that it is believed by many to have inspired the legend of Zorro. For more information visit www.biennacidoestate.com or www.solomonhillsvineyards.com. 

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor ofSanta Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 Originally published in Santa Barbara Seasons on February 24, 2017.

Cocktail Corner: Swirl & Sip Series on the Canary Rooftop

The Canary Rooftop, courtesy photo.

The Canary Rooftop is home to the popular Sip & Swirl wine tasting series during the summer, courtesy photo.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

I jump at any opportunity to hang out at the rooftop at the Canary Hotel, which is one of the most exquisite—and exclusive—360-degree views of Santa Barbara. The scenery alone is enough to make me leap at any invitation to visit the roof, add in some terrific wines and nibbles at the popular Sip & Swirl and it’s hard to beat.

This monthly summer series is held the third Wednesday of the month from 5:30-7:30 p.m. starting June 15, and features a rotating collection of local wineries who will showcase their best vintages, while enjoying entertainment and tasty bites from C’est Cheese.

Here’s the schedule of local wineries:

June 15 Wineries             

July 20 Wineries               

August 17 Wineries        

September 21 Wineries                 

Tickets for the rooftop Swirl & Sip are $35 per person, and can be purchased the evening of at Finch & Fork. Hotel guests receive $5 off. Guests must be age 21 or older. For more information, visit FinchandForkRestaurant.com or call 805/879-9100. The Canary Hotel is located at 31 W. Carrillo St. Hope to see some of you there. Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 Originally published in Santa Barbara Seasons Magazine on May 27, 2016.