Cocktail Corner: Canary Hotel’s Rooftop Sip and Swirl Series

Canary Hotel's Summer Sip and Swirl series, courtesy photo.

Canary Hotel’s Summer Sip and Swirl series, courtesy photo.

A spirited toast to all things alcoholic! by Leslie Dinaberg 

Get ready to enjoy one of the best views in town when Finch & Fork and the Canary Hotel kick off a sun-filled summer with the return of their popular wine tasting series, Sip & Swirl. Both locals and guests are invited to taste some of the region’s best wines and enjoy the stunning views from downtown’s premier rooftop terrace.

The monthly wine series kicks off on Tuesday May 22 with wines from Cambria Estate Winery, Casa Dumetz Wines (winemaker Sonja Magdevski will pour), J. Wilkes (winemaker Wes Hagen will pour), Carr Winery and its sister brand, CrossHatch (co-owner Jessica Carr will pour), Stolpman Vineyards, Jaffurs Wine Cellars and Rancho Sisquoc.

Held from 5:30 to 7:30 p.m. (perfect for sunset views) all summer long, Sip & Swirl features a rotating collection of local wineries who will showcase their best vintages. November and December Sip & Swirls will take a festive turn, highlighting bourbons, cabs, and bubbly. Dates for the series are May 22, June 26, August 28, October 23, November 13 (Bourbons and Cabs) and December 11 (Bubbles).

Tickets are $35, which includes tastings of all the wines and cheeses. Visit NightOut.com, or purchase at the door.

The Canary Hotel is located at 31 W Carrillo St., in downtown Santa Barbara.

Cheers!  Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on May 21, 2018. 

Cocktail Corner: Swirl & Sip Series on the Canary Rooftop

The Canary Rooftop, courtesy photo.

The Canary Rooftop is home to the popular Sip & Swirl wine tasting series during the summer, courtesy photo.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

I jump at any opportunity to hang out at the rooftop at the Canary Hotel, which is one of the most exquisite—and exclusive—360-degree views of Santa Barbara. The scenery alone is enough to make me leap at any invitation to visit the roof, add in some terrific wines and nibbles at the popular Sip & Swirl and it’s hard to beat.

This monthly summer series is held the third Wednesday of the month from 5:30-7:30 p.m. starting June 15, and features a rotating collection of local wineries who will showcase their best vintages, while enjoying entertainment and tasty bites from C’est Cheese.

Here’s the schedule of local wineries:

June 15 Wineries             

July 20 Wineries               

August 17 Wineries        

September 21 Wineries                 

Tickets for the rooftop Swirl & Sip are $35 per person, and can be purchased the evening of at Finch & Fork. Hotel guests receive $5 off. Guests must be age 21 or older. For more information, visit FinchandForkRestaurant.com or call 805/879-9100. The Canary Hotel is located at 31 W. Carrillo St. Hope to see some of you there. Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 Originally published in Santa Barbara Seasons Magazine on May 27, 2016.

 

Cocktail Corner: Thirsty Birds Flock to the Canary for Wine Tasting

View from the Rooftop Fireplace at the Canary (courtesy photo)

View from the Rooftop Fireplace at the Canary (courtesy photo)

A spirited toast to all things alcoholic!  By Leslie Dinaberg

One of the most exquisite—and exclusive—360-degree views of Santa Barbara is from the rooftop at the Canary, and it’s also a great place to taste local wines this summer.

Quite frankly, the scenery alone is enough to make me leap at any invitation to visit the roof, add in some terrific wines and nibbles and there’s no reason not to start your work week with a smile. You can sip and swirl at the Rooftop Perch at the Canary Hotel every Monday night from 5:30 to 8:30 p.m. through mid-October.

Beckmen Vineyards (courtesy photo)

Beckmen Vineyards (courtesy photo)

Up this Monday (June 10) is Dragonette Cellars, whose delicious 2012 Rosé, Happy Canyon will most definitely put a bloom in your cheeks; followed by our friends from Beckmen Vineyards (June 17), whose innovative biodynamic practices we wrote about in SEASONS back in spring 2012 (From Biodynamic Vineyard to Brilliance in a Glass).

In addition to wine tasting, guests can also sample yummy bites from new executive chef James Siao of Finch & Fork restaurant downstairs. Tickets for the tastings can be purchased in advance or the evening of at Finch & Fork, and frequent tasters can bring back their reusable glass for a discount.

The rest of the winery lineup includes:

June 24: Semler

July 1: Fess Parker- Epiphany

July 8: Sanford

July 15: Carr

July 22: Kessler-Haak & Flying Goat

July 29: Jaffurs and Presqu’ile

August 5: Stolpman

August 12: Summerland Wine

August 19: Zaca Mesa & Palmina

August 26: Verdad

September 9: Demetria

September 16: Deep Sea-Conway

September 23: Margerum

September 30: Melville

October 7: Andrew Murray

And October 14 is the Grand Finale, featuring some of the favorite wines from throughout the season.

Sounds like Monday’s going to be Fun-day after all. The address is 31 W. Carrillo St., and FYI, now you can finally enter the building at the corner of Carrillo and Chapala Streets. For more information, call 805/879-9100 or click here.

Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara SEASONS on June 7, 2013.