A spirited toast to all things alcoholic! By Leslie Dinaberg
Get out those Hawaiian shirts and leis, Finch & Fork is hosting a special “Farewell to Tiki Tuesday Luau” on Tuesday, August 26, beginning at 5 p.m. The festivities, which run till dark, will include live entertainment. Chef James Siao will be roasting a whole pig and serving an island inspired buffet, and of course, there will be tiki cocktails galore.
Hula inducing libations include a Daiquiri bar (frozen or shaken, whatever you prefer), Mai Tais and a myriad of rum punches.
Finch & Fork is located in the Canary Hotel, 31 W. Cabrillo St.
Tickets are available via Night Out: https://nightout.com/events/tikituesdayfinale/tickets. For more information call 805/879-9100.
If summer has to end, you might as well end it island style.
Cheers!
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Originally published in Santa Barbara Seasons on August 20 2014.
When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”