Local Lowdown: Mizza Artisan Pizza and Italian Cuisine Opens in La Arcada

Buratta + Heirloom Tomato at Mizza Artisan Pizza and Italian Cuisine, courtesy photo.

Buratta + Heirloom Tomato at Mizza Artisan Pizza and Italian Cuisine, courtesy photo.

“Our goal is to be an Italian pub, no white linen, but a white linen level Italian dining experience without the white linen,” is how owner Brendan Searls (of Viva!, Dargan’s Irish Pub and Restaurant, and Pizza Mizza fame) describes his newest restaurant venture. He and his wife Kourtney decided to open Mizza Artisan Pizza and Italian Cuisine (“Mizza”) when a prime location with a State Street front patio became available in the historic La Arcada Plaza, which is also home to their Mexican restaurant Viva!

“This part of town is going through a renaissance, and this was a unique opportunity that doesn’t come up very often,” says Searls. The newly renovated restaurant space—formerly home to La Arcada Bistro and Barcliff and Bair before that—features handmade artisan pizzas, handmade pastas, salads and a selection of carefully selected house specialties using local fresh produce, locally caught fresh fish, free-range chicken and Harris Ranch CAB meats.

Tagliatelle + Mussels at Mizza Artisan Pizza and Italian Cuisine, courtesy photo.

Tagliatelle + Mussels at Mizza Artisan Pizza and Italian Cuisine, courtesy photo.

Mizza is “ideally situated in the 1100 block of State Street, with beautiful patios on both sides of the restaurant,” says Searls. “We will be striving to provide Santa Barbara with a reasonably priced but a casually excellent dining experience.”

With 80 outdoor patio seats and full bar service available, Mizza is sure to be a popular spot on warm summer afternoons and evenings. The restaurant is open for lunch and dinner service daily, with brunch service on Saturdays and Sundays. Mizza Artisan Pizza and Italian Cuisine opened on June 1, and plans for a wine bar are also in the works for later in the summer.

Arugula + Prosciutto Pizza at Mizza Artisan Pizza and Italian Cuisine, courtesy photo.

Arugula + Prosciutto Pizza at Mizza Artisan Pizza and Italian Cuisine, courtesy photo.

Mizza Artisan Pizza and Italian Cuisine, 1112 State St., Santa Barbara, at the entrance to the beautiful La Arcada Plaza.

Leslie Dinaberg

This story was originally published in the 2018 summer issue of Santa Barbara Seasons Magazine.

Cocktail Corner: Brunch at Finch & Fork

Finch & Fork Bloody Mary, courtesy photo.

Finch & Fork Bloody Mary, courtesy photo.

A Spirited Toast to All Things Alcoholic! By Leslie Dinaberg  

While nothing says “bloody good brunch” like a Bloody Mary, Finch & Fork bartender Joe Dohany has bumped it up a notch with some cocktails designed especially for day drinking.

New to the menu is Dohany’s Breakfast of Champions, a bold drink with bacon–washed bourbon, pecan syrup and peach bitters. He’s also added a Guava Margarita with jalapeño–infused tequila, guava and lime as well as the Stinger with cognac and crème de menthe.  

There’s always the brunch time favorite Bloody Mary, which has also been upgraded, while a variety of mimosas, like orange, grapefruit, cranberry and peach are still available refills for just $1.

Chef James Siao’s midmorning eats are also top notch. Pair the cocktails with Siao’s Buttermilk Fried Chicken, served with kale slaw, pickles and smoked honey mustard, the Roasted Pork Belly & Egg with poached eggs, smashed avocado, toasted bread, chipotle hollandaise and home fries, or the Caramelized Banana French Toast.

Brunch is served every Saturday and Sunday at Finch & Fork (31 W. Carrillo St.) from 8 a.m. to 2:30 p.m., Finchandforkrestaurant.com.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor ofSanta Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on February 17, 2017.