Tag Archives: SB Seasons Magazine

RFK, California 1968: Never Before Published Photographs by Jesse Alexander

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RFK, California 1968. Photograph by Jesse Alexander.

Renowned photographer Jesse Alexander says he didn’t even have a press pass when he took a pilgrimage to Delano to see young Robert F. Kennedy on the campaign trail. “I was really a fan of RFK and was very aware of his interest in farm workers and his work with Cesar Chavez,” says Alexander. These never-before publically viewed images were taken on the campaign trail in San Francisco and the Central Valley in California a short time before Bobby Kennedy was assassinated in Los Angeles.

Alexander, a legendary motorsports photographer since the early 1950s when he covered the original Mexican Road Race, says that no matter what his subject, a passion for beauty and an interest in people consistently drive his work. “It doesn’t really matter what you’re shooting,” says the 88-year-old. “I’m just a happy snapper.”

Alexander will share these historic images for the first time in an exhibition from Aug. 19-Sept. 16 at Patricia Clarke Studio, 410 Palm Ave. A-18, Carpinteria. Fifty percent of all sale proceeds benefit The Fund for Santa Barbara. In addition, Alexander will give a free artist talk with Clarke at the studio on Sept. 9 from 4-5 p.m.

RFK, California 1968. Photograph by Jesse Alexander.

RFK, California 1968. Photograph by Jesse Alexander.

 

RFK, California 1968. Photograph by Jesse Alexander.

RFK, California 1968. Photograph by Jesse Alexander.

RFK, California 1968. Photograph by Jesse Alexander.

—Leslie Dinaberg

Originally published in the Fall 2017 issue of Santa Barbara Seasons Magazine. Click here to see the story as it appeared in print: Jesse Alexander RFK Photos Seasons Fall 2017

Local Lowdown: Beyond Borders

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Image from UCSB Art, Design & Architecture Museum "The Schoolhouse and the Bus: Mobility, Pedagogy and Engagement," the work of Suzanne Lacy & Pablo Helguera. Photo by Suzanne Lacy.

Image from UCSB Art, Design & Architecture Museum “The Schoolhouse and the Bus: Mobility, Pedagogy and Engagement,” the work of Suzanne Lacy & Pablo Helguera. Photo by Suzanne Lacy.

The Latin America-Southern California Connection: Pacific Standard Time

By Leslie Dinaberg

An ambitious artistic celebration of the vibrant cultural linkages between Southern California and Latin America takes place across the state this fall, from Santa Barbara to San Diego, Santa Monica, Palm Springs and beyond.

Backed by more than $16 million in grants from the Getty Foundation, the series of thematically linked exhibitions—Pacific Standard Time: LA/LA—spans more than 70 institutions, including local exhibitions at Santa Barbara Museum of Art, Museum of Contemporary Art Santa Barbara, Westmont Ridley-Tree Museum of Art, Santa Barbara Historical Museum and UCSB Art, Design & Architecture Museum.

“We’re proud that the Getty is once again making it possible for institutions across Southern California to do justice to a vast and complex subject, with this exploration of the vital traditions of Latin American and Latino art,” says Jim Cuno, president of J. Paul Getty Trust, referring to the 2011-2012 iteration of Pacific Standard Time, a Southern California collaboration that focused on art in Los Angeles from 1945-1980. He continues, “Working together, as we did in the first Pacific Standard Time initiative, can we begin to encompass the richness and dynamism of an art created in multiple countries and on two continents.”

Valeska Soares, Any Moment Now… (Spring), 2014, courtesy Fortes D’Aloia & Gabriel, São Paulo, on view at Santa Barbara Museum of Art.

Among the local Pacific Standard Time highlights is “Valeska Soares: Any Moment Now,” a survey of the New York-based Brazilian artist’s work comprised of unique environmental installations combining sculptures, photography, video, and performances at Santa Barbara Museum of Art (Sept. 17-Dec. 17).

Museum of Contemporary Art Santa Barbara breaks new ground with “Guatemala from 33,000 km: Contemporary Art from 1960-Present,” the first survey of modern and contemporary art from Guatemala, exploring a previously unexamined rich period of artistic production that began during the “long civil war” of the late 1950s and extends to the present day. The three-part exhibition is presented at MCASB’s galleries, Santa Barbara Community Arts Workshop (SBCAW) and Westmont Ridley-Tree Museum of Art at Westmont College (Sept. 17-Dec. 17).

Darío Escobar, Untitled, 1998, Cardboard, plastic, gold leaf, and pigments, 7.875 x 3.5in, Courtesy the Artist. On view as part of "Guatemala from 33,000 km: Contemporary Art, 1960 - Present" at MCA Santa Barbara.

Darío Escobar, Untitled, 1998, Cardboard, plastic, gold leaf, and pigments, 7.875
x 3.5in, Courtesy the Artist. On view as part of “Guatemala from 33,000 km: Contemporary Art, 1960 – Present” at MCA Santa Barbara.

“Sacred Art in the Age of Contact“ at Santa Barbara Historical Museum brings together, for the first time, a diverse body of objects from Santa Barbara-area collections exploring the relationship between art and spirituality in both Chumash and Spanish traditions. Also presented at UCSB Art, Design & Architecture Museum, “Sacred Art” highlights the themes of sacred geography, language, materiality and resistance. It also investigates the mutually transformative interaction between these traditions, which have immediate implications on the ways in which the cultural dynamics of Santa Barbara County are understood today (Sept. 15-Jan. 14).

Also on view at UCSB Art, Design & Architecture Museum is “The Schoolhouse and the Bus: Mobility, Pedagogy and Engagement,” the work of Suzanne Lacy & Pablo Helguera. This exhibition pairs for the first time the work of two leading practitioners of the Social Practice Movement, an art medium that focuses on engagement through human interaction and social discourse. This exhibition juxtaposes key examples of the artists’ works and incorporates installations, photography, drawing and performance, alongside archival documentation that serves to highlight overlapping themes, including immigration, race and social organizing (Sept. 16-Dec. 8).

For more information and a complete list of events and exhibits visit pacificstandardtime.org.

Originally published in the Fall 2017 issue of Santa Barbara Seasons Magazine.

Cocktail Corner: Kings Carey Wines

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Kings Carey's first wine releases include (L-R) 2014 Grenache, 2015 Grenache and 2016 Rose of Grenache. Courtesy photos.

Kings Carey’s first wine releases include (L-R) 2014 Grenache, 2015 Grenache and 2016 Rose of Grenache. Courtesy photos.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

No matter how many times I’m reminded that you can’t judge a book by its cover, I’m still a sucker for an interesting wine label, so I was particularly intrigued by the samples I recently received from Kings Carey Wine, the new label by Liquid Farm Winemaker James Sparks.

It turns out the eye-catching labels are by Philadelphia-based illustrator and artist, Hawk Krall.

Kings Carey Grenache 2014 label, designed by Hawk Krall.

Kings Carey Grenache 2014 label, designed by Hawk Krall.

James Sparks! Hawk Krall! Do these guys sound like movie character names or what! But they’re also both very talented. Krall’s work was familiar to me from the beloved and vanished foodie mag Lucky Peach, but he’s been working his artistic magic for more than a decade. He’s well known for his food illustration, in particular, as well as his humorous editorial illustration, gallery showings and installations.

Kings Carey Rose 2016 label, designed by Hawk Krall.

Kings Carey Rose 2016 label, designed by Hawk Krall.

In SAVEUR Magazine, another foodie fave, Krall pens and illustrates a recurring series of pieces in the publication, “Hawk’s Illustrated America,” which “follows his journeys through the back roads of the U.S. in search of our country’s most obscure and delicious regional specialties.”

Of course, this wine is more than just a pretty package. We tasted the first three wines—a 2014 Grenache (John Sebastiano Vineyard, Santa Ynez Valley AVA); a 2015 Grenache (John Sebastiano Vineyard, Sta. Rita Hills AVA); and a 2016 Rosé of Grenache from new Santa Ynez Valley AVA vineyard, Brick Barn—and enjoyed every last drop.

“I’m trying to produce ‘untypical’ wines of typicity,” says Sparks. “It’s not that this region can’t produce these types of wines; it’s just that you don’t see it very often. These are not fruit bombs. These are clean expressions of the fruit at-hand.” 

In addition to his private Kings Carey label, Sparks continues to create Liquid Farm’s variety of wines (currently five Chardonnays, a Rosé of Mourvèdre, and two Pinot Noirs). 

The Kings Carey winery space is located in Lompoc. Visits and private tastings are by appointment only, and reservations may be made by emailing info@KingsCarey.com.

Kings Carey Wines may currently be found in these locations:

Restaurants & Bars
Cecco Ristorante | 475 First St., Solvang, CA 93463
First & Oak | 409 First St., Solvang, CA 93463
Community Craft | 2446 Alamo Pintado Ave., Los Olivos, CA 93441
Bell Street Farm | 406 Bell St., Los Alamos, CA 93440
Scratch Kitchen | 610 N. H St., Lompoc, CA 93436

Retail
Nielsen’s Market | 608 Alamo Pintado Rd., Solvang, CA 93463

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on September 15, 2017.

Local Dish: A Flavorful Feast at Finch & Fork

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Finch & Fork's Kanpachi Crudo, photo by Leslie Dinaberg.

Finch & Fork’s Kanpachi Crudo, photo by Leslie Dinaberg.

Some good news for Goleta: longtime Finch & Fork Executive Chef James Siao has taken on the dual role as Executive Chef of the Canary Hotel‘s sister property, Outpost at the Goodland. For the past five years, Siao has done an excellent job creating elevated comfort food at Finch & Fork. Our recent meal was no exception. 

Executive Chef James Siao, courtesy photo.

Executive Chef James Siao, courtesy photo.

Leaving our menu in Siao’s very capable hands, we started the evening off with the beautifully bright Kanpachi Crudo, made with avocado and cilantro crema, pickled pearl onions, jicama, yuzu and jalapeño. This was followed by a seasonal salad of Burrata & Heirloom Tomatoes, complimented with stonefruit, kale & pistachio pesto and outstanding grilled bread.

Finch and Fork Burrata and Heirloom Tomatoes, photo by Leslie Dinaberg.

Finch and Fork Burrata and Heirloom Tomatoes, photo by Leslie Dinaberg.

I could have died and gone to heaven quite happily right there, but Siao continued to bring out wonderful dishes, including a creamy Fresh Ricotta Cavatelli made with spinach, peas, preserved lemon and pecorino; and an incredibly flavorful Cauliflower, with romesco, hazelnut dukkah (an Egyptian nut and spice mix) and lemon.

Finch & Fork's Fresh Ricotta Cavatelli, photo by Leslie Dinaberg.

Finch & Fork’s Fresh Ricotta Cavatelli, photo by Leslie Dinaberg.

The entrees (yes … there was still more!) were also terrific. A colorful Duck Breast with carrot cardamom puree, farro, onions and blackberry gastrique and perfectly prepared Sea Scallops with gold beet relish, grapefruit, chorizo vinaigrette and sliced avocado.

Finch & Fork's Cauliflower, photo by Leslie Dinaberg.

Finch & Fork’s Cauliflower, photo by Leslie Dinaberg.

I can’t wait to see what Siao does with the Outpost menu. According to Spokeswoman Nicole Lazar, “Siao looks to add dishes that fit perfectly into the laid-back and sociable setting, including playful interpretations of classics. At Outpost, expect to see more sharable plates that highlight the season’s best, and focus on vibrant, flavorful ingredients. He and the culinary team at Outpost are currently working on new menus, starting with dinner, so stay tuned for exciting new creations.” 

Finch & Fork's Sea Scallops, photo by Leslie Dinaberg.

Finch & Fork’s Sea Scallops, photo by Leslie Dinaberg.

For more information on Finch & Fork (31 West Carrillo St. at the Canary Hotel in downtown Santa Barbara), visit www.finchandforkrestaurant.com. For more information on Outpost (5650 Calle Real at the Goodland hotel in Goleta), visit www.outpostsb.com. 

Finch & Fork's Duck Breast, photo by Leslie Dinaberg.

Finch & Fork’s Duck Breast, photo by Leslie Dinaberg.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on September 14, 2017.

Cocktail Corner: A Taste of Italy with DoctorWine

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The Ultimate Guide to Italian Wine 2017 California Tour, photos by Leslie Dinaberg.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

As far as I’m concerned, one of the only things more fun than enjoying a great wine and food pairing is enjoying it with smart people who are willing to share their knowledge and make the experience even more delicious. When DoctorWine himself, Daniele Cernilli—a highly acclaimed expert on Italian wines and the author of The Ultimate Guide to Italian Wine 2017—came to town last week, I was thrilled to be able to break bread with him and taste wines from some of his favorite producers.

Our tasting at Les Marchands Wine Bar & Merchant was definitely a treat.

The Ultimate Guide to Italian Wine 2017 California Tour, photo by Leslie Dinaberg.

Named one of the “50 Most Influential People in the Wine World” by Decanter Magazine, Cernilli is a journalist by trade, and in addition to being a regular contributor to Italian newspapers, trade and consumer publications, he has written a number of technical books on wine and wine tasting. In addition to multiple editions of The Ultimate Guide to Italian Wine, his books include, among others, Memorie di un degustatore di vini (Memories of a Wine Taster), a chronicle-memoir of his first 25 years as a taster with this opinions on many Italian and foreign wines, and Vitigni del Mondo (World Wine Grapes), written in collaboration with Dario Cappelloni, which is the most complete catalog of wine grapes ever published in Italy.

In other words, he knows his stuff, and so did the eight wine producers who accompanied him on a tour of California.

First up was Torre Rosazza – Pinot Grigio Colli Orientali del Fruili DOC 2016. Torre Rosazza is one of the largest producers in Europe, and Pinot Grigio has been cultivated in Friuli for centuries with great results that showcase the area’s hilly terrain. Luisa Bortolotto, the winery’s Export Manager was on hand to answer questions. Paired with a delicious salad of gems lettuces, heirloom tomato, cucumber, mint and  mouth-watering herb creme fraiche, this wine was fresh and very drinkable.

DoctorWine Daniele Cernilli leads The Ultimate Guide to Italian Wine 2017 California Tour luncheon at Les Marchands, photo by Leslie Dinaberg.

Next up were two wines paired with a delicious summer corn chowder: Querciabella – Chianti Classico DOCG 2013 from Tuscany, along with Owner Giacomo Neri; and Feudo Maccari – Saia Nero d’Avola Sicilia DOC 2014 from Sicily.

Querciabella, as DoctorWine explained, has been organic since 1988, long before there were any regulations around the practice and this very classic, 100% Sangiovese Chianti was quite lovely with a balance of fruity and savory notes. The Feudo Maccari wine, made from 100% Nero d’Avola grapes was very complex and full bodied, but quite well balanced, and also paired very well with the soup.

Our main course was the Les Marchands fabulous take on Steak Frites, with pan seared hangar steak, wild argula, salsa verde and French fries. It paired really well with three different wines: Poliziano Asinone Vino Nobile di Montepulciano DOCG 2012 from Tuscany/Montepulciano, accompanied by Owner Francesco Carletti (“King of the old Tuscan wines is the Nobile,” says DoctorWine, and it did indeed have some royal flavor); Pio Cesare Barolo DOCG 2013 from Piedmont, a lovely 100% Nebbiolo classic Barolo; and Velenosi Roggio Del Filare Rosso Piceno Superiore DOCG 2012 from Marche. 

Finally a lovely assortment of cheese and Helena Ave Bakery breads accompanied the last two wines: the Robert Parker 100-point-rated Casanova di Neri – Tenuta Nuova Brunello di Montalcino DOCG 2012 from Tuscany/Montalcino, along with General Manager Roberto La Sorte (yes, it was excellent); and the Bertani – Amarone della Valpolicella Classico DOC 2007 from Veneto/Amarone, accompanied by Technical Director Girdano Formenti. DoctorWine explained that the Bertani was a classic Amarone, made the traditional way, in vineyards devoted entirely to producing drying grapes. The grapes are set aside to dry on (racks made from bamboo canes and then they ferment in concrete and age in barrels for seven years. It’s a complicated process, but so very worth it.

Want to learn more about Italian wine? Cernilli’s website, www.doctorwine.it,  is entirely bi-lingual (Italian-English) and is designed especially to give an Italian perspective to a global public. Check it out and let us know what you think.

Cheers! Click here for more cocktail corner columns.

 

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on September 5, 2017.

Cocktail Corner: New Lead Mixologist Brings Creative Concoctions to Outpost

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Cocktails from Outpost at the Goodland, courtesy photo.

Cocktails from Outpost at the Goodland, courtesy photo.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Mary Valdez has taken the helm of the renowned bar program at Outpost at the Goodland, bringing a host of fun and creative new items to the already stellar menu. 

Cocktails from Outpost at the Goodland, courtesy photo.

Cocktails from Outpost at the Goodland, courtesy photo.

We checked out the first in what will be a series of seasonal beverage menus  last week, leaving ourselves in Valdez’s very capable hands. First up was her personal favorite, In Full Bloom, a refreshing and playful cocktail featuring Hendricks Gin, fresh lemon, orgeat, prickly pear shrub, angostura bitters and tonic. We also liked The Day Drinker, made with Ketel One Vodka, St. Germain, fresh watermelon and a housemade citrus cordial. The classic Aviation—made with Beefeater Gin, luxardo maraschino, lemon and creme de violet—was complex  yet balanced. We also enjoyed  the Maria Maria, made with Del Maguey Vida, jalapeno infused agave, citrus cordial, mint and ginger beer.  

Agave is Valdez’s preferred spirit of the moment, but house shrubs, syrups and fresh produce also play important roles in each drink.

Mary Valdez is the new lead bartender at Outpost at the Goodland, courtesy photo.

Mary Valdez is the new lead bartender at Outpost at the Goodland, courtesy photo.

Other seasonal standouts include the Rhubarbarian, a refreshingly spicy and citrus forward sipper with El Jimador blanco, Cointreau, togerashi, rhubarb syrup, lime and rhubarb bitters, and the herbaceous and tart Live Long and Prosper, which mixes rosemary infused Tito’s, blackberry-lime cordial and Aperol. The summer menu (which will last through September, says Valdez) includes the Easy Like a Sunday Morning, which mixes Espolon reposado, Aperol, ancho chile, and their Goodland Special, a grapefruit IPA which was brewed for them in collaboration with M Special.

Valdez has a decade of bartending experience under her belt, working behind bars on both coasts, and spending the last few years at Outpost where she was part of the opening team. Her cocktail preparation style is balanced but surprising, adding something unexpected into every creation.

Outpost at the Goodland Hotel is located 5650 Calle Real, Goleta, www.outpostsb.com.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on September 1, 2017.

Cocktail Corner: 7th Annual Santa Barbara Fermentation Festival

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Santa Barbara Fermentation Festival, courtesy photos.

Santa Barbara Fermentation Festival, courtesy photos.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

It’s hard to believe it’s been seven years, but the 7th  Annual Santa Barbara Fermentation Festival (SBFF) is coming up this weekend and it looks like it’s going to be even better than ever. For those of you who’ve never attended, SBFF is an annual gathering that showcases the history, benefits, and preparation of fermented foods while encouraging attendees to learn, engage, share, eat and drink!

Touted as “every bit as fun as it is healthy,” SBFF features four stages offering hands-on fermentation experiences, educational panels and presentations, tastings, live music and more. New this year are DIY Fermentation Stations, “so the whole family can make ferments and enjoy the endless activities on our festival schedule,” say festival Co-Founders Lynn Hartman and Katie Hershfelt. “Get there early and plan to stay all day.”

Exhibitors  include a number of food artisans, brewers and health experts including brewLAB, Biomic Sciences/RESTORE, Wild at Heart Ojai, Fermentality and others. Do-It-Yourself fermentation stations will offer lacto-fermentation recipes including cherry tomato bombs, sweet lipstick peppers, carrot coins and spiced squash pickles. Expert panelists will discuss the latest research around gut health, the microbiome and childhood development, among other critical topics. A complete list of panelists can be found here.

My personal favorite section, the Farm-to-Bar, will feature extended hours to sample locally made adult beverages from more than 40 purveyers, including:

  • 101 Cider House
  • Ascendant Spirits
  • Boochcraft
  • brewLAB
  • Captain Fatty’s Brewery
  • Cutler’s Artisan Spirits
  • Draughtsmen Aleworks
  • Farm to Bar
  • Figueroa Mountain Brewing Company
  • Lama Dog Tap Room + Bottle Shop
  • Leashless Brewing Company
  • Libertine Brewing Company
  • Martian Ranch & Vineyard
  • Smoke Mountain Brewery
  • Telegraph Brewing Company
  • Test Pilot
  • The Apiary Meadery and Ciderworks
  • The Good Lion
  • Third Window Brewing Company
  • Valley Brewers
  • Ventura Independent Beer Enthusiasts
  • Wylde Honey Wines
  • and more!

This year’s festival will be held on Sunday, September 10, at Rancho La Patera & Stow House (304 N. Los Carneros Rd.) in Goleta from 11 a.m.-5 p.m. Tickets are available at www.sbfermentationfestival.com/tickets.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on September 8, 2017.

House of Clues is a Great Escape From the Ordinary

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The Escape Room's Pirate Ghost Ship, courtesy photo.

The Escape Room’s Pirate Ghost Ship, courtesy photo.

Escape room games are super popular and Santa Barbara finally has its own one-of-a-kind venue: the House of Clues, 629 N. Salsipuedes St., 805/229-9179, TheHouseofClues.net.

Co-owners Assel Abdrakhmanova and Oscar Zevalos (they also have a third partner, Whitman Heining) were designing props and sets for themed events and escape rooms for outside clients when they decided to create their own, custom, one-of-a-kind attraction.

“We knew we could do a better job and make it even better and more challenging,” says Zevalos.

Their goal is eventually to franchise their concepts, with Santa Barbara as the first location, and I think they’ve got a winner. Not only was our “Pirate Ghost Ship” game well designed and challenging, it truly was exciting and fun for our entire group—which included my college age niece and her boyfriend, as well as my husband and I, and my sister and brother-in-law.

The author and her family, having barely escaped the Pirate Ghost Ship, courtesy photo.

The author and her family, having barely escaped the Pirate Ghost Ship, courtesy photo.

The “fun for all ages” claim seems truly legit as evidenced by the enthusiastic group of 13-year-old boys who went before us. This would also be a great team building activity for companies, students, group of friends, date nights and other group events.

The way that escape rooms work is they combine mental puzzles with physical challenges and a beat-the-clock element keeps things moving along quickly. With 45 minutes to escape from a given room (which is actually a series of rooms), you are under constant video and audio surveillance and can communicate with the game master at any time, as well as receive clues when needed. Every move counts, and nothing is as it seems. The game was much more challenging than any of us were expecting and we needed a few helpful tips from Assel to move us along in places.

In addition to the “Pirate Ghost Ship,” the House of Clues also has a “Psycho Dentist” game on the menu with another theme on the way soon.

Currently operating Mon.-Thurs. from 5-10 p.m., Fri. from noon- 11.30 p.m. and Sat.-Sun. from 10a.m.-11:30 p.m., the House of Clues is a great new addition to the local scene. Cost is $35 per person, children must be at least eight years old to play, and an adult must accompany those under age 15. For more information, visit TheHouseofClues.net.

—Leslie Dinaberg                

Originally published in Santa Barbara Seasons on August 28, 2017.                                         

Cocktail Corner: Central Coast Wine Classic

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Courtesy Central Coast Wine Classic.

Courtesy Central Coast Wine Classic.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

This week brings the 32nd Annual Central Coast Wine Classic, as well as the 75th birthday celebration of its Founder & Chairman Archie McLaren. A benefit for the Talley Winery Fund for Vineyard & Farm Workers, the Friends of Hearst Castle and the Santa Barbara Center for the Performing Arts, this weekend is a celebration of great wine as well as great generosity.

First up, on Thursday, August 24 is a Rare French Wine Dinner taking place in the private dining room of the LIDO at Dolphin Bay Hotel & Spa in Pismo Beach.

The dinner begins with a toast featuring the extraordinary Limited Edition 2006 Lanson “Clos Lanson” Brut Blanc de Blancs Champagne in Magnum. According to organizers, “In 2016, Champagne Lanson winemaker Hervé Dantan decided to release 7,870 bottles (Only 655 cases!) of 2006 Clos Lanson, which are all individually numbered. Considered as ‘one of the most exciting new wines of the entire Champagne’ region by the well-known Champagne expert, Richard Juhlin; indicated as the ‘Haut Brion’ of Champagne in Drinks Business, Clos Lanson is a precious and rare wine from the one hectare comprising the only vineyard in the city of Reims. This exceptional and rare Champagne, which Dantan unequivocally states is ‘certain to delight the most demanding connoisseurs,’ was aged for nine years prior to release, and the Magnums will be released to great anticipation and fanfare this year during Vinexpo in Bordeaux.”

Courtesy Central Coast Wine Classic.

Courtesy Central Coast Wine Classic.

Dolphin Bay Resort Executive Chef Jacob Moss will present a creative six course menu that showcases the remarkable rare wines, all of which were provided by Don Schliff, a longtime supporter of the festival and Retired CEO of Imports for Wine Warehouse. Among the highlights: 2014 Didier Dagueneau ‘Silex’ Pouilly Fume; 2006 Marquis de Laguiche Montrachet in Magnum; 1999 Armand Rousseau Clos de Beze in Magnum; 1970 Chateau Lynch-Bages, Pauillac in Magnum; 1989 Hommage a Jacques Perrin Chateau de Beaucastel in Magnum; 1990 M. Chapoutier Le Pavillon Rouge and 1967 Chateau d’Yquem, Sauternes.

Friday, August 25 offerings include a choice of two winery dinners:

A Farm to Table Dinner at Talley Vineyards & Winery in the Arroyo Grande Valley, Prepared by Chef Brian Collins and featuring San Luis Obispo Wine Country wineries, plus special Edna Valley and Arroyo Grande Valley Vintners who are Wine Classic supporters. Participating wineries include: Center Of Effort, Chamisal,Laetitia, Niven Family, Saucelito Canyon, Talley, Tolosa and Verdad.

Courtesy Central Coast Wine Classic.

Courtesy Central Coast Wine Classic.

Also on Friday, August 25 is a superb group of iconic California Vintners at Lido Restaurant at Dolphin Bay Resort & Spa in Pismo Beach. The wineries include Alma Rosa from the Santa Rita Hills, Au Bon Climat in the Santa Maria Valley, Babcock in the Santa Rita Hills, Eberle from Paso Robles, Pisoni from the Santa Lucia Highlands and Pride Mountain at the confluence of Napa and Sonoma Counties.

Courtesy Central Coast Wine Classic.

Courtesy Central Coast Wine Classic.

The 32nd Annual Auction, on Saturday, August 26 at the ACI Jet Services Hangar at the San Luis Obispo County Regional Airport, features an impressive array of wines and upscale experiences available to bid on, as well as a super silent auction and multi-course gourmet luncheon.

The super silent auction includes many large format etched and hand-painted bottles from magnums to salmanazars representing the unique blends created for the Wine Classic over the years. The live auction will include not only unique etched and hand-painted large format artist bottles, but also rare wines from throughout California and around the world, many donated by McClaren from his private cellar.

The auction luncheon is prepared and presented by Wine Classic’s family of chefs including: Chef Rick Manson of Chef Rick’s Ultimately Fine Foods, Chef Frank Ostini of Buellton Hitching Post and Chef Michael Hutchings of Michael’s Catering in Santa Barbara.

Courtesy Central Coast Wine Classic.

Courtesy Central Coast Wine Classic.

On Sunday, August 27 is the VIP Departure Brunch at the Dolphin Bay Resort & Spa in Pismo Beach, featuring a  special Champagne and caviar from Graham Gaspard of Black River Caviar as a fond farewell to this extravagant event. For more information, visit centralcoastwineclassic.org.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on August 23, 2017.

Cocktail Corner: Wine & Fire Weekend

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Wine & Fire Weekend, courtesy Sta. Rita Hills Winegrowers Alliance.

Wine & Fire Weekend, courtesy Sta. Rita Hills Winegrowers Alliance.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Sta. Rita Hills Wine Alliance hosts the annual Wine & Fire Weekend Aug. 18-20. In addition to special events and tastings throughout the weekend at member wineries, there is also a Barn Party at Dierberg Star Lane on Friday Aug. 18, where member wineries will share their library stashes, large format bottles and small production wines to get you warmed up for the weekend.

Participating Wineries include: Babcock Winery, Bratcher Winery, Brewer-Clifton, Byron Winery, Crawford Family Wines, Dierberg, Fiddlehead Cellars, Flying Goat Cellars, Foley Estates, Hilliard Bruce, Hitching Post Wines, Ken Brown, La Voix Winery, LaMontagne, Loring Wine Company, Lutum Wines, Montemar, Peake Ranch, Sanford Winery & Vineyards, Seagrape Wine Company and Spear. Plus, antipasti and wood fired pizzas by Bello Forno, a cheese buffet presented by Central Coast Specialties and great music by the T-Bone Ramblers will set the pace for a weekend of wining and dining.

Wine & Fire Weekend, photo by Jeremy Ball, Bottle Branding, courtesy Sta. Rita Hills Winegrowers Alliance.

Wine & Fire Weekend, photo by Jeremy Ball, Bottle Branding, courtesy Sta. Rita Hills Winegrowers Alliance.

Next up on Saturday morning is a Focused Tasting and Lunch Featuring the Vineyards of Santa Rosa Road. The morning will begin with a Sparkling Reception, followed by a “virtual” tour as you travel through the mile markers of Santa Rosa Road. The event takes place at El Jabali Vineyard and Matt Kettmann, from Wine Enthusiast, will act as tour guide.

Vineyards and producers representing: Bentrock – Bratcher, Babcock, El Jabali – Alma Rosa, Fe Ciega – Longoria / Fiddlestix Vineyard – Dragonette, Fiddlehead, Hitching Post / La Rinconada – Sanford / Lafond Vineyards – Lafond, Sweetzer Cellars / Peake Ranch – Peake Ranch Wines / Quinta Santa Rosa Vineyard – Prodigal / Radian – Ken Brown, Crawford Family Wines, Montemar / Rancho La Vina – Seagrape, Temperance Cellars, LaMontagne / Rio Vista Vineyard – Thorne, Flying Goat, Montemar, Temperance Cellars / Rita’s Crown Vineyard – Babcock,  Sweetzer Cellars / Sanford and Benedict Vineyard – Hitching Post, Sanford and Ken Brown.

Wine & Fire Weekend, photo by Jeremy Ball, Bottle Branding, courtesy Sta. Rita Hills Winegrowers Alliance.

Wine & Fire Weekend, photo by Jeremy Ball, Bottle Branding, courtesy Sta. Rita Hills Winegrowers Alliance.

After the tour is lunch and a sampling of Rose wines produced by the members.

Finally, on Sunday, Aug. 19 is the Grand Tasting, where more than 40 wineries and sizzling local chefs and farmers will be on hand for an evening of chilling and grilling at the beautiful, historic La Purisima Mission, located on the edge of the AVA. Babe Farms, Campbell Farms, Central Coast Specialty Foods, Homegrown Cowboy, The Hitching Post II, Los Amigos BBQ, Tollhouse BBQ, Scratch Kitchen, The Ballard Inn and the Sta. Rita Hills Winegrowers will be serving up an amazing selection of local food favorites!

Participating Wineries: Alma Rosa, Ave, Babcock, Bratcher Winery, Brewer-Clifton, Byron Winery, Buscador, Clos Pepe Estate, Crawford Family Wines, Dragonette, Fiddlehead Cellars, Flying Goat Cellars, Foley Estates, Hilliard Bruce, Hitching Post Wines, Ken Brown, Kessler-Haak Wines, Kitá Wines, La Voix Winery, Lafond Winery, LaMontagne, Liquid Farm, Longoria, Loring Wine Company, Lutum Wines, Montemar, Moretti Wines, Pali Wine Company, Peake Ranch, Sanford Winery & Vineyards, Seagrape Wine Company, Spear, Sweetzer Cellars, Temperance Cellars, Thorn – The Prisoner Wine Company, Transcendence and Zotovich Vineyards & Winery.

For more information, visit staritahills.com/wine-fire.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on August 18, 2017.