Category Archives: cocktails

Cocktail Corner: Santa Barbara Polo & Wine Festival

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A spirited toast to all things alcoholic!  By Leslie Dinaberg

This weekend brings the first Santa Barbara Polo & Wine Festival to the Santa Barbara Polo & Racquet Club on Saturday October 7. The festival combines polo, local wine, and music for a unique one-day experience. This unique, full day experience features two polo matches, great music and tastings from some of Santa Barbara’s finest wineries.

While not a requirement, organizers encourage attendees to dress as you would for a typical polo game—like the movie Pretty Woman, when they are at the polo match.

The famous "Pretty Women" polo match scene, courtesy photo.

The famous “Pretty Women” polo match scene, courtesy photo.

Musicial performances by LP, Nick Waterhouse, Durand Jones & the Indications, Vieux Farka Toure and Macy Gray are on the bill. The Festival also features local food and wineries, including local contemporary California cuisine by Barbareno, Empanadas by Buena Onda and Asian-inflected American plates from The Black Sheep. Local wineries  include Happy Canyon Vineyard, Sanford Winery, Standing Sun Wines, Summerland Winery, August Ridge Vineyards and more.

“After attending our first polo match in the summer of 2016, it immediately became clear to us that a combination of polo, wine, and music would create an amazing experience,” organizer Josh Elion says.  “It’s a way of bringing three aspects of a community together and introducing people to the game of polo, new local wineries, or incredible musicians.  … This is truly a celebration of Santa Barbara and Southern California living, held at one of the most gorgeous venues along the west coast.”

Courtesy Santa Barbara Polo & Wine Festival.

Courtesy Santa Barbara Polo & Wine Festival.

A dollar of every ticket sold will be donated to Notes For Notes, a nonprofit organization that designs, equips, and staffs after-school recording studios inside Boys and Girls Clubs, offering youth the opportunity to explore, create, and record music for free.

For more information or to purchase tickets, visit sbpoloandwine.com.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 Originally published in Santa Barbara Seasons on October 6, 2017.

Cocktail Corner: Bubblyfest

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Bubblyfest takes place Oct. 5-8 in Avila Beach, courtesy photo.

Bubblyfest takes place Oct. 5-8 in Avila Beach, courtesy photo.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Courtesy Bubblyfest.

Courtesy Bubblyfest.

If you’re looking for a fun weekend getaway, check out this weekend’s Bubblyfest in Avila Beach Oct. 5-8.

BUBBLYFEST 2017 is the fourth annual event featuring more than 60 sparkling wine and champagne producers from around the world there to top off glasses and share insights on the fine world of bubbles. Taking place at the Avila Beach Golf Resort, the weekend’s events include: 

Thursday Night: Dinner is slated to be a Fried Chicken & Champagne Dinner with Master Somm Chris Blanchard, one of the Top 200 Somms. Dinner includes four different Champagnes.

Friday Day: Early afternoon includes industry and connoisseur focused seminars with panelists such as Chris Blanchard, Clarissa Nagy of Riverbench, Tawnya Falkner of Le Grand Courtage and Sylvie Tannhauser of Domaine Carneros.

Friday Evening: The very popular “Corks and Cocktails” cocktail party at the Central Coast Aquarium. Attendees come ‘dressed to the nines’ in 1920’s attire, listen to jazz and sip cocktails made with sparkling wines.

Saturday: Grand Tasting will include tasting from 70 labels both international and domestic, as well as more educational panels that are consumer focused. Enjoy light appetizers with Sparkling Wine and Champagne tasting where over 60 wineries invite you to fall in love with their bubbly.  Learn from the experts in the Seminar Series, indulge in a Champagne Toast, and relax on one of the sun bed loungers and sofas.

Bubblyfest takes place Oct. 5-8 in Avila Beach, courtesy photo.

Bubblyfest takes place Oct. 5-8 in Avila Beach, courtesy photo.

The 2017 festival will feature wines of Alsace, J Vineyards, Gloria Ferrar, Voveti and 60 other top sparkling wine and champagne producers from around the world together in one place to mingle with “lovers of the bubbly.”

Tickets for BUBBLYFEST By The Sea include a souvenir glass for each participant, unlimited bubbly tastings, seminars and a variety of light hors d’oeuvres. VIP events will be available on a first come, first served basis. Avila Beach Golf Resort is located at 6464 Ana Bay Rd, Avila Beach.

For more information, visit: bubblyfest.com. Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on October 4, 2017.

 

 

 

Cocktail Corner: Kings Carey Wines

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Kings Carey's first wine releases include (L-R) 2014 Grenache, 2015 Grenache and 2016 Rose of Grenache. Courtesy photos.

Kings Carey’s first wine releases include (L-R) 2014 Grenache, 2015 Grenache and 2016 Rose of Grenache. Courtesy photos.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

No matter how many times I’m reminded that you can’t judge a book by its cover, I’m still a sucker for an interesting wine label, so I was particularly intrigued by the samples I recently received from Kings Carey Wine, the new label by Liquid Farm Winemaker James Sparks.

It turns out the eye-catching labels are by Philadelphia-based illustrator and artist, Hawk Krall.

Kings Carey Grenache 2014 label, designed by Hawk Krall.

Kings Carey Grenache 2014 label, designed by Hawk Krall.

James Sparks! Hawk Krall! Do these guys sound like movie character names or what! But they’re also both very talented. Krall’s work was familiar to me from the beloved and vanished foodie mag Lucky Peach, but he’s been working his artistic magic for more than a decade. He’s well known for his food illustration, in particular, as well as his humorous editorial illustration, gallery showings and installations.

Kings Carey Rose 2016 label, designed by Hawk Krall.

Kings Carey Rose 2016 label, designed by Hawk Krall.

In SAVEUR Magazine, another foodie fave, Krall pens and illustrates a recurring series of pieces in the publication, “Hawk’s Illustrated America,” which “follows his journeys through the back roads of the U.S. in search of our country’s most obscure and delicious regional specialties.”

Of course, this wine is more than just a pretty package. We tasted the first three wines—a 2014 Grenache (John Sebastiano Vineyard, Santa Ynez Valley AVA); a 2015 Grenache (John Sebastiano Vineyard, Sta. Rita Hills AVA); and a 2016 Rosé of Grenache from new Santa Ynez Valley AVA vineyard, Brick Barn—and enjoyed every last drop.

“I’m trying to produce ‘untypical’ wines of typicity,” says Sparks. “It’s not that this region can’t produce these types of wines; it’s just that you don’t see it very often. These are not fruit bombs. These are clean expressions of the fruit at-hand.” 

In addition to his private Kings Carey label, Sparks continues to create Liquid Farm’s variety of wines (currently five Chardonnays, a Rosé of Mourvèdre, and two Pinot Noirs). 

The Kings Carey winery space is located in Lompoc. Visits and private tastings are by appointment only, and reservations may be made by emailing info@KingsCarey.com.

Kings Carey Wines may currently be found in these locations:

Restaurants & Bars
Cecco Ristorante | 475 First St., Solvang, CA 93463
First & Oak | 409 First St., Solvang, CA 93463
Community Craft | 2446 Alamo Pintado Ave., Los Olivos, CA 93441
Bell Street Farm | 406 Bell St., Los Alamos, CA 93440
Scratch Kitchen | 610 N. H St., Lompoc, CA 93436

Retail
Nielsen’s Market | 608 Alamo Pintado Rd., Solvang, CA 93463

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on September 15, 2017.

Cocktail Corner: A Taste of Italy with DoctorWine

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The Ultimate Guide to Italian Wine 2017 California Tour, photos by Leslie Dinaberg.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

As far as I’m concerned, one of the only things more fun than enjoying a great wine and food pairing is enjoying it with smart people who are willing to share their knowledge and make the experience even more delicious. When DoctorWine himself, Daniele Cernilli—a highly acclaimed expert on Italian wines and the author of The Ultimate Guide to Italian Wine 2017—came to town last week, I was thrilled to be able to break bread with him and taste wines from some of his favorite producers.

Our tasting at Les Marchands Wine Bar & Merchant was definitely a treat.

The Ultimate Guide to Italian Wine 2017 California Tour, photo by Leslie Dinaberg.

Named one of the “50 Most Influential People in the Wine World” by Decanter Magazine, Cernilli is a journalist by trade, and in addition to being a regular contributor to Italian newspapers, trade and consumer publications, he has written a number of technical books on wine and wine tasting. In addition to multiple editions of The Ultimate Guide to Italian Wine, his books include, among others, Memorie di un degustatore di vini (Memories of a Wine Taster), a chronicle-memoir of his first 25 years as a taster with this opinions on many Italian and foreign wines, and Vitigni del Mondo (World Wine Grapes), written in collaboration with Dario Cappelloni, which is the most complete catalog of wine grapes ever published in Italy.

In other words, he knows his stuff, and so did the eight wine producers who accompanied him on a tour of California.

First up was Torre Rosazza – Pinot Grigio Colli Orientali del Fruili DOC 2016. Torre Rosazza is one of the largest producers in Europe, and Pinot Grigio has been cultivated in Friuli for centuries with great results that showcase the area’s hilly terrain. Luisa Bortolotto, the winery’s Export Manager was on hand to answer questions. Paired with a delicious salad of gems lettuces, heirloom tomato, cucumber, mint and  mouth-watering herb creme fraiche, this wine was fresh and very drinkable.

DoctorWine Daniele Cernilli leads The Ultimate Guide to Italian Wine 2017 California Tour luncheon at Les Marchands, photo by Leslie Dinaberg.

Next up were two wines paired with a delicious summer corn chowder: Querciabella – Chianti Classico DOCG 2013 from Tuscany, along with Owner Giacomo Neri; and Feudo Maccari – Saia Nero d’Avola Sicilia DOC 2014 from Sicily.

Querciabella, as DoctorWine explained, has been organic since 1988, long before there were any regulations around the practice and this very classic, 100% Sangiovese Chianti was quite lovely with a balance of fruity and savory notes. The Feudo Maccari wine, made from 100% Nero d’Avola grapes was very complex and full bodied, but quite well balanced, and also paired very well with the soup.

Our main course was the Les Marchands fabulous take on Steak Frites, with pan seared hangar steak, wild argula, salsa verde and French fries. It paired really well with three different wines: Poliziano Asinone Vino Nobile di Montepulciano DOCG 2012 from Tuscany/Montepulciano, accompanied by Owner Francesco Carletti (“King of the old Tuscan wines is the Nobile,” says DoctorWine, and it did indeed have some royal flavor); Pio Cesare Barolo DOCG 2013 from Piedmont, a lovely 100% Nebbiolo classic Barolo; and Velenosi Roggio Del Filare Rosso Piceno Superiore DOCG 2012 from Marche. 

Finally a lovely assortment of cheese and Helena Ave Bakery breads accompanied the last two wines: the Robert Parker 100-point-rated Casanova di Neri – Tenuta Nuova Brunello di Montalcino DOCG 2012 from Tuscany/Montalcino, along with General Manager Roberto La Sorte (yes, it was excellent); and the Bertani – Amarone della Valpolicella Classico DOC 2007 from Veneto/Amarone, accompanied by Technical Director Girdano Formenti. DoctorWine explained that the Bertani was a classic Amarone, made the traditional way, in vineyards devoted entirely to producing drying grapes. The grapes are set aside to dry on (racks made from bamboo canes and then they ferment in concrete and age in barrels for seven years. It’s a complicated process, but so very worth it.

Want to learn more about Italian wine? Cernilli’s website, www.doctorwine.it,  is entirely bi-lingual (Italian-English) and is designed especially to give an Italian perspective to a global public. Check it out and let us know what you think.

Cheers! Click here for more cocktail corner columns.

 

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on September 5, 2017.

Cocktail Corner: New Lead Mixologist Brings Creative Concoctions to Outpost

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Cocktails from Outpost at the Goodland, courtesy photo.

Cocktails from Outpost at the Goodland, courtesy photo.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Mary Valdez has taken the helm of the renowned bar program at Outpost at the Goodland, bringing a host of fun and creative new items to the already stellar menu. 

Cocktails from Outpost at the Goodland, courtesy photo.

Cocktails from Outpost at the Goodland, courtesy photo.

We checked out the first in what will be a series of seasonal beverage menus  last week, leaving ourselves in Valdez’s very capable hands. First up was her personal favorite, In Full Bloom, a refreshing and playful cocktail featuring Hendricks Gin, fresh lemon, orgeat, prickly pear shrub, angostura bitters and tonic. We also liked The Day Drinker, made with Ketel One Vodka, St. Germain, fresh watermelon and a housemade citrus cordial. The classic Aviation—made with Beefeater Gin, luxardo maraschino, lemon and creme de violet—was complex  yet balanced. We also enjoyed  the Maria Maria, made with Del Maguey Vida, jalapeno infused agave, citrus cordial, mint and ginger beer.  

Agave is Valdez’s preferred spirit of the moment, but house shrubs, syrups and fresh produce also play important roles in each drink.

Mary Valdez is the new lead bartender at Outpost at the Goodland, courtesy photo.

Mary Valdez is the new lead bartender at Outpost at the Goodland, courtesy photo.

Other seasonal standouts include the Rhubarbarian, a refreshingly spicy and citrus forward sipper with El Jimador blanco, Cointreau, togerashi, rhubarb syrup, lime and rhubarb bitters, and the herbaceous and tart Live Long and Prosper, which mixes rosemary infused Tito’s, blackberry-lime cordial and Aperol. The summer menu (which will last through September, says Valdez) includes the Easy Like a Sunday Morning, which mixes Espolon reposado, Aperol, ancho chile, and their Goodland Special, a grapefruit IPA which was brewed for them in collaboration with M Special.

Valdez has a decade of bartending experience under her belt, working behind bars on both coasts, and spending the last few years at Outpost where she was part of the opening team. Her cocktail preparation style is balanced but surprising, adding something unexpected into every creation.

Outpost at the Goodland Hotel is located 5650 Calle Real, Goleta, www.outpostsb.com.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on September 1, 2017.

Cocktail Corner: 7th Annual Santa Barbara Fermentation Festival

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Santa Barbara Fermentation Festival, courtesy photos.

Santa Barbara Fermentation Festival, courtesy photos.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

It’s hard to believe it’s been seven years, but the 7th  Annual Santa Barbara Fermentation Festival (SBFF) is coming up this weekend and it looks like it’s going to be even better than ever. For those of you who’ve never attended, SBFF is an annual gathering that showcases the history, benefits, and preparation of fermented foods while encouraging attendees to learn, engage, share, eat and drink!

Touted as “every bit as fun as it is healthy,” SBFF features four stages offering hands-on fermentation experiences, educational panels and presentations, tastings, live music and more. New this year are DIY Fermentation Stations, “so the whole family can make ferments and enjoy the endless activities on our festival schedule,” say festival Co-Founders Lynn Hartman and Katie Hershfelt. “Get there early and plan to stay all day.”

Exhibitors  include a number of food artisans, brewers and health experts including brewLAB, Biomic Sciences/RESTORE, Wild at Heart Ojai, Fermentality and others. Do-It-Yourself fermentation stations will offer lacto-fermentation recipes including cherry tomato bombs, sweet lipstick peppers, carrot coins and spiced squash pickles. Expert panelists will discuss the latest research around gut health, the microbiome and childhood development, among other critical topics. A complete list of panelists can be found here.

My personal favorite section, the Farm-to-Bar, will feature extended hours to sample locally made adult beverages from more than 40 purveyers, including:

  • 101 Cider House
  • Ascendant Spirits
  • Boochcraft
  • brewLAB
  • Captain Fatty’s Brewery
  • Cutler’s Artisan Spirits
  • Draughtsmen Aleworks
  • Farm to Bar
  • Figueroa Mountain Brewing Company
  • Lama Dog Tap Room + Bottle Shop
  • Leashless Brewing Company
  • Libertine Brewing Company
  • Martian Ranch & Vineyard
  • Smoke Mountain Brewery
  • Telegraph Brewing Company
  • Test Pilot
  • The Apiary Meadery and Ciderworks
  • The Good Lion
  • Third Window Brewing Company
  • Valley Brewers
  • Ventura Independent Beer Enthusiasts
  • Wylde Honey Wines
  • and more!

This year’s festival will be held on Sunday, September 10, at Rancho La Patera & Stow House (304 N. Los Carneros Rd.) in Goleta from 11 a.m.-5 p.m. Tickets are available at www.sbfermentationfestival.com/tickets.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on September 8, 2017.

Cocktail Corner: Wine & Fire Weekend

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Wine & Fire Weekend, courtesy Sta. Rita Hills Winegrowers Alliance.

Wine & Fire Weekend, courtesy Sta. Rita Hills Winegrowers Alliance.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Sta. Rita Hills Wine Alliance hosts the annual Wine & Fire Weekend Aug. 18-20. In addition to special events and tastings throughout the weekend at member wineries, there is also a Barn Party at Dierberg Star Lane on Friday Aug. 18, where member wineries will share their library stashes, large format bottles and small production wines to get you warmed up for the weekend.

Participating Wineries include: Babcock Winery, Bratcher Winery, Brewer-Clifton, Byron Winery, Crawford Family Wines, Dierberg, Fiddlehead Cellars, Flying Goat Cellars, Foley Estates, Hilliard Bruce, Hitching Post Wines, Ken Brown, La Voix Winery, LaMontagne, Loring Wine Company, Lutum Wines, Montemar, Peake Ranch, Sanford Winery & Vineyards, Seagrape Wine Company and Spear. Plus, antipasti and wood fired pizzas by Bello Forno, a cheese buffet presented by Central Coast Specialties and great music by the T-Bone Ramblers will set the pace for a weekend of wining and dining.

Wine & Fire Weekend, photo by Jeremy Ball, Bottle Branding, courtesy Sta. Rita Hills Winegrowers Alliance.

Wine & Fire Weekend, photo by Jeremy Ball, Bottle Branding, courtesy Sta. Rita Hills Winegrowers Alliance.

Next up on Saturday morning is a Focused Tasting and Lunch Featuring the Vineyards of Santa Rosa Road. The morning will begin with a Sparkling Reception, followed by a “virtual” tour as you travel through the mile markers of Santa Rosa Road. The event takes place at El Jabali Vineyard and Matt Kettmann, from Wine Enthusiast, will act as tour guide.

Vineyards and producers representing: Bentrock – Bratcher, Babcock, El Jabali – Alma Rosa, Fe Ciega – Longoria / Fiddlestix Vineyard – Dragonette, Fiddlehead, Hitching Post / La Rinconada – Sanford / Lafond Vineyards – Lafond, Sweetzer Cellars / Peake Ranch – Peake Ranch Wines / Quinta Santa Rosa Vineyard – Prodigal / Radian – Ken Brown, Crawford Family Wines, Montemar / Rancho La Vina – Seagrape, Temperance Cellars, LaMontagne / Rio Vista Vineyard – Thorne, Flying Goat, Montemar, Temperance Cellars / Rita’s Crown Vineyard – Babcock,  Sweetzer Cellars / Sanford and Benedict Vineyard – Hitching Post, Sanford and Ken Brown.

Wine & Fire Weekend, photo by Jeremy Ball, Bottle Branding, courtesy Sta. Rita Hills Winegrowers Alliance.

Wine & Fire Weekend, photo by Jeremy Ball, Bottle Branding, courtesy Sta. Rita Hills Winegrowers Alliance.

After the tour is lunch and a sampling of Rose wines produced by the members.

Finally, on Sunday, Aug. 19 is the Grand Tasting, where more than 40 wineries and sizzling local chefs and farmers will be on hand for an evening of chilling and grilling at the beautiful, historic La Purisima Mission, located on the edge of the AVA. Babe Farms, Campbell Farms, Central Coast Specialty Foods, Homegrown Cowboy, The Hitching Post II, Los Amigos BBQ, Tollhouse BBQ, Scratch Kitchen, The Ballard Inn and the Sta. Rita Hills Winegrowers will be serving up an amazing selection of local food favorites!

Participating Wineries: Alma Rosa, Ave, Babcock, Bratcher Winery, Brewer-Clifton, Byron Winery, Buscador, Clos Pepe Estate, Crawford Family Wines, Dragonette, Fiddlehead Cellars, Flying Goat Cellars, Foley Estates, Hilliard Bruce, Hitching Post Wines, Ken Brown, Kessler-Haak Wines, Kitá Wines, La Voix Winery, Lafond Winery, LaMontagne, Liquid Farm, Longoria, Loring Wine Company, Lutum Wines, Montemar, Moretti Wines, Pali Wine Company, Peake Ranch, Sanford Winery & Vineyards, Seagrape Wine Company, Spear, Sweetzer Cellars, Temperance Cellars, Thorn – The Prisoner Wine Company, Transcendence and Zotovich Vineyards & Winery.

For more information, visit staritahills.com/wine-fire.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on August 18, 2017.

Cocktail Corner: August Ridge Vineyards Opens Tasting Room in La Arcada

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Manager Elise Kimball (left) and Hope Riley welcome visitors to the new August Ridge Tasting Room in La Arcada. Photo by Leslie Dinaberg.

Manager Elise Kimball (left) and Hope Riley welcome visitors to the new August Ridge Tasting Room in La Arcada. Photo by Leslie Dinaberg.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

A little gem of a tasting room recently opened its doors in La Arcada.  August Ridge Vineyards, a family-owned winery ten miles outside of Paso Robles in Creston, specializes in Italian varietals (Sangiovese, Barbera, Nebbiolo, Pinot Grigio, Primitivo and more).

The winery was started by John Backer and Jill Zamborelli Backer back in 2001, but their shared passions for food and wine have even deeper roots. John’s family has been growing grapes in California since the 1800’s, while Jill’s family brought their Italian food and wine traditions over from a small town just outside of Rome.

The charming new August Ridge Tasting Room in La Arcada. Photo by Leslie Dinaberg.

The charming new August Ridge Tasting Room in La Arcada. Photo by Leslie Dinaberg.

I tried both the regular and estate reserve tasting flights (with some assistance from my husband), and was pleased with the offerings from this small production winery. In particular, their flagship wines were delicious. Try the 2012 Jovial, an estate reserve super Tuscan blend with the tasty aromas of red cherry and plum, and the 2012 Ingenious, another estate reserve blend, primarily Nebbiolo-based, with a robust, earthy flavor.

These wines are all lovingly produced in very small quantities, so we are fortunate to be able to taste them right in our own backyard.

August Ridge Tasting Room hours are as follows: 

Charley is on hand to greet visitors at the August Ridge Tasting Room in La Arcada. Photo by Leslie Dinaberg.

Charley is on hand to greet visitors at the August Ridge Tasting Room in La Arcada. Photo by Leslie Dinaberg.

Wednesday-Thursday: 11 a.m.-6 p.m.

Friday-Saturday: 11 a.m.-8 p.m.

Sunday-Monday: 11 a.m.-6 p.m.

Tuesday: closed

The tasting room is located at 5 E. Figueroa St. in La Arcada. Stop by and say hello to Tasting Room Manager Elise Kimball and her adorable doodle dog, Charley. For more information visit augustridge.com.

Cheers! Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 Originally published in Santa Barbara Seasons on August 4, 2017.

Local Lowdown: Carrying a Torch for Tiki Drinks

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High Roller Tiki Lounge seating area, courtesy High Roller Tiki Lounge.

High Roller Tiki Lounge seating area, courtesy High Roller Tiki Lounge.

By Leslie Dinaberg

Entering Solvang’s High Roller Tiki Lounge is like taking a trip back to the mid-century era of kitsch culture—perhaps an episode of Mad Men on a tropical vacation crossed with a visit to Disneyland’s Tiki Room. This clever concept shouldn’t be a surprise, given that owner Michael Cobb had a 17-year career with Disneyland before relocating to Solvang in 2007 to found Sort This Out Cellars wine-tasting room, another kitschy charmer inspired by the Rat Pack era when men were men and real women had curves.

High Roller Tiki Lounge, located in the intimate back room of Sort This Out Cellars, is a dimly lit tropical oasis with immaculate attention to detail. The décor offers something to amuse on every available surface, including hula-dancer tchotchkes, a wood-carved “Witco” bar and a replica of P.T. Barnum’s “Feejee Mermaid.” Custom-made swizzle sticks and mermaid mugs also set the stage for a fun array of classic inspired Tiki “Winetails,” ranging from tweaks on the traditional “Mai Tai” and “Blue Hawaiian” to the more adventurous “Solvang Siren” and “This Drink Will Get you Lei’d,” in which, yes, a necklace of flowers does indeed appear when you order it!

This whimsical spin on Tiki bars is a great way to make your Solvang experience even more international—and more fun! 

High Roller Tiki Lounge, 1636 Copenhagen Dr., Solvang, highrollertiki.com.

Originally published in the Summer 2017 issue of Santa Barbara Seasons Magazine.

Cocktail Corner: Sweet Summer Sips

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Eureka's new summer cocktails, courtesy photo.

Eureka’s new summer cocktails, courtesy photo.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Santo Mezcal's Margarita Jamaica, photo by Leslie Dinaberg.

Santo Mezcal’s Margarita Jamaica, photo by Leslie Dinaberg.

Nothing says summer like sipping a Margarita on the rocks on 4th of July weekend, as far as I’m concerned, but if you want to mix it up a bit, there are lots of great cocktail options around town.

Switching out Tequila for Mezcal is one way to change things up, and Santo Mezcal (119 State St.) has some delicious options in that regard. Try the Margarita Jamaica with Mezcal (or Tequila) and spiced hibiscus syrup, lime and hibiscus flowers for a drink that’s as pretty as it is tasty.

Sama Sama Kitchen (1208 State St.)  is always coming up with interesting cocktail concoctions, and right now they’ve

Sama Sama Kitchen's Cherimoya Daquiri, courtesy facebook.com.

Sama Sama Kitchen’s Cherimoya Daquiri, courtesy facebook.com.

got a seasonal Cherimoya Daiquiri on the menu, made with white rum, spiced liqueur, cherimoya juice, orange blossom honey and lime. Yum!  

Alberto Battaglini, the talented Mixologist at  S.Y. Kitchen (1110 Faraday St., Santa Ynez), has a delicious Watermelon Cooler on the menu right

S.Y. Kitchen's Watermelon Cooler with gin, watermelon, lemon and gomme syrup, photo by Elisabetta Antonacci.

S.Y. Kitchen’s Watermelon Cooler with
gin, watermelon, lemon and gomme syrup, photo by Elisabetta Antonacci.

now, made with gin, watermelon, lemon, gomme syrup. This is summer in a glass! 

And what could be more summery than a cocktail called Tan Lines, new on the menu at Eureka! (601 Paseo Nuevo) and made with vodka, Chareau Aloe, lemon, mint, watermelon and sparkling wine. 

Bar 29 (1134 Chapala St.) is a fun, newish place to do some summer sipping. New to their menu this month is The Arlington, made with Bourbon, White Peach, Grapefruit, Lemon and Honey.

The Arlington at Bar 29, Courtesy photo.

The Arlington at Bar 29, Courtesy photo.

Sweet and summery!

Viva!  (1114 State St.) has an extensive Margarita menu, including  a delicious Blackberry Margarita made with fresh lime, agave, and Combier blackberry liqueur.

And of course, we can’t leave out the Blood Orange Margarita at the Boathouse at Hendry’s Beach (2981 Cliff Dr.), made with Mastero Dobel Blanco, blood orange, lime and  Triple Sec served with a salted rim. (Add fresh jalapeno for some heat!) Your cares will melt away as you watch the sunset over the water and sip this refreshing treat.

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Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on June 30, 2017.