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Cocktail Corner: Oh Hanukkah!

by lesliedinaberg on December 11, 2017

The final 8 Days {an Edible Hanukkah Collaboration} takes places on Dec. 19 at K’Syrah Catering & Events, courtesy photo.

The final 8 Days {an Edible Hanukkah Collaboration} takes place on Dec. 19 at K’Syrah Catering & Events, courtesy photo.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

The first night of Hanukkah is December 12, and that night also kicks off an awesome edible Hanukkah collaboration between two Santa Ynez Valley Chefs—PICO’s Drew Terp and Brooke Stockwell of K’Syrah Catering & Events—on an eight-day foodie fest building up to a final eight-course, seated dinner with wine pairings—featuring some of Santa Barbara Wine Country’s Jewish winemakers.

The “8 Days” event begins on December 12, with the first Hanukkah candle at PICO restaurant (458 Bell St., Los Alamos) and Chef Drew’s reveal of a new Hanukkah-themed dish hinting at the courses destined for the final night’s seated, eight-course dinner. Diners at PICO will be able to view all six nights’ special dishes, but will only be able to order the dishes as they are “lit”–in other words, “Dish #1” will be available on night one and all subsequent nights, whereas on night three, guests will be able to order Dish #1, #2 and/or #3. In addition, winemakers scheduled to pour at the final night’s event will pour their wines at PICO on select nights of candles one through six.  

The last two evenings of 8 Days {an Edible Hanukkah Collaboration} take place at K’Syrah Catering & Events, courtesy photo.

The last two evenings of 8 Days {an Edible Hanukkah Collaboration} take place at K’Syrah Catering & Events, courtesy photo.

Then, on Monday, December 18, the second-to-last night of Hanukkah, the holiday party travels to K’Syrah Catering & Events’ venue (478 4th Pl., Solvang), where a ticketed reception will showcase eight different Hanukkah-inspired plates in a passed hors d’oeuvres format. A cash bar will also be available that evening, offering a full bar plus creative craft cocktails entailing ingredients traditionally used in Jewish holiday celebrations. Tickets for the food portion of the evening of December 18 are $25 per person if purchased through December 13, or $30 per person if purchased after December 13 or at the event entrance, and are available at 8-days-edible-hanukkah-collaboration.eventbrite.com. (Cash cocktail bar is not included in the ticket price.)

The finale takes place on Tuesday, December 19 at K’Syrah Catering & Events and includes an eight-course collaborative Hanukkah menu from Chef Drew and Chef Brooke and an optional selection of associated wine pairings. 

Here’s the delicious sounding “8 Days” Finale Menu” (Wine Pairings TBA)

1 — Potato latke, smoked salmon, black pepper, salmon chicharrónes, crème fraîche, chive oil

2 — Roasted beet salad, honey vinaigrette, goat cheese crouton

3 — Fritto Misto (zucchini, winter squash, apple, fennel, with sage brown butter emulsion)

4 — Savory Kugel (kale, cipollini, gruyere, challah breadcrumbs)

5 — Parsnip latke, grilled quail, pomegranate, with charoset

6 — Braised brisket, fermented apple sauce, grilled root vegetables, smoked sunchoke cream, crispy taro root

7 — Olive oil cake, cherry soup, bay leaf chantilly lace

8 — Apple beignet, dulce de leche, sour cream ice milk

Tickets for the Tuesday, December 19 finale event run $85 per person with optional wine pairings for an additional $40 per person, and are available at 8-days-edible-hanukkah-collaboration.eventbrite.com (advance ticket purchase is required).

Courtesy 8 Days {an Edible Hanukkah Collaboration}.

Courtesy 8 Days {an Edible Hanukkah Collaboration}.

Are you cooking your own meal this Hanukkah? Israel’s leading wineries just released a food and wine-pairing guide for the holiday, offering an innovative spin on matching wine with traditional Hanukkah dishes.

The guide, from Israel’s Golan Heights and Galil Mountain wineries, and their North American importer, Yarden Inc., calls for creative pairings such as gewurztraminer with potato latkes and sour cream. “The spicy and off-dry notes of the gewurztraminer will accentuate the subtle spices of the latkes,” the wineries suggest. “The medium-bodied viscosity will work great with the cream.”

However, if you are among those who prefer applesauce with your potato pancakes, the wineries suggest sauvignon blanc should be your go-to bottle. “You will want a bit more acidity to go with the underlying acidity in the applesauce,” the guide says. “The dryness of the sauvignon blanc will make the applesauce taste slightly sweeter; and the grass and herbal notes will bring out the earthiness of the potato.”

Other creative twists include viognier with sweet potato latkes and applesauce, and chardonnay with zucchini latkes and sour cream. For those who prefer to head straight to the classic jelly doughnuts, the wineries suggest a moscato as “the perfect foil.” Download the entire, free guide here.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on December 6, 2017. 

Some Thoughts on #GivingTuesday

by lesliedinaberg on November 27, 2017

 

By Leslie Dinaberg, Managing Editor

Tuesday, November 28 is designated as #GivingTuesday, when those who are able are urged to make donations to support local nonprofits. Now entering its sixth year, #GivingTuesday is a global day of giving—as a counterpoint to Black Friday and Cyber Monday buying—that celebrates and supports giving and philanthropy and is fueled by the power of social media and collaboration.

Here’s something to consider when you make those donations: not only is art good for the soul, it’s good for the wallet.

Did you know that Santa Barbara County’s nonprofit arts and cultural organizations comprise a $200 million industry? According to a recent national study—Arts & Economic Prosperity 5, conducted by Americans for the Arts—which collected data from 250 regional partners, including Santa Barbara County, this number supports the equivalent of 5,857 local jobs and generates approximately generates $20 million in local and state tax revenue.

As Randy Cohen, Vice President of Americans for the Arts stated, in a recent presentation at the Santa Barbara County Arts Symposium, “When you invest in the arts you are not investing in a frill, you are investing in a healthier Santa Barbara.”

“Art is not the cherry on top of the split, it’s one of the bananas,” said Keynote Speaker and Mayor of New Orleans Mitch Landrieu, sharing how the arts revitalized New Orleans post-Katrina.

According to the Americans for the Arts study section on Santa Barbara County:

  • Nonprofit arts and cultural event attendees spend an average of $28.25 per person (excluding the cost of admission).
  • Event-related spending by arts and cultural audiences totaled $72.3 million (excluding the cost of admission).

And if those numbers don’t grab you, there are some heartfelt stats that support the arts. According to another Americans for the Arts survey by Ipsos Public Affairs, an overwhelming majority of Americans believe that the arts improve the quality of our personal lives and our communities.

  • 63% believe the arts “lift me up beyond everyday experiences.”
  • 73% say the arts are a “positive experience in a troubled world.”
  • 64% feel “pure pleasure to experience and participate in the arts.”
  • 67% percent believe “the arts unify our communities regardless of age, race and ethnicity.”
  • 62% agree that the arts “help me understand other cultures better”

For more information about the Giving Tuesday initiative and to search participating nonprofits in the Santa Barbara area, visit www.givingtuesday.org.

Originally published in Santa Barbara Seasons on November 26, 2017.

Cocktail Corner: Sip, Swirl and be Merry at the Canary

by lesliedinaberg on November 27, 2017

Holidays at the Canary, courtesy photo.

Holidays at the Canary, courtesy photo.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

The rooftop of the Canary will decked in the spirit of the holiday season this December with a special holiday Sip & Swirl Series.

First up is Dec. 7 with Bubbles Sip & Swirl, where guests can enjoy sparkling wine from top labels like Taittinger, Laurent-Perrier, Henriot and Gruet.

The Dec. 19 Sip & Swirl features Bourbons and Cabernets and will showcase cab producers such as DAOU, Freemark Abbey and Grassini, as well as bourbons from local and domestic distillers like Breaker Bourbon Whiskey and Four Roses Bourbon.

Holidays at the Canary, courtesy photo.

Holidays at the Canary, courtesy photo.

Both events feature festive décor, music and cheese pairings, as well as local chocolates for sale, and select wineries taking bottle orders.  

The Canary Holiday Sip & Swirl series will be held on Dec. 7 and Dec. 19 from 5:30-7:30 p.m. Tickets are $35, and can be purchased at NightOut.com, or at the door.  The Canary Hotel is located at 31 W. Carrillo St.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on November 25, 2017.

LUX LED Lighting Partners With Unite to Light for Holiday Season

by lesliedinaberg on November 22, 2017

Courtesy photo.

Courtesy photo.

In the spirit of the holiday season, two Santa Barbara-based companies have partnered for a holiday giving campaign. LUX LED Lighting is teaming up with Unite To Light—a nonprofit organization that provides portable, solar-powered lamps to people living without electricity—to do some good this holiday season.  

With every purchase of a LUX LED Lighting lamp, the company will donate a solar lamp for Unite To Light. Whether from disaster, lack of infrastructure, or inability to pay, Unite to Light aims to bring light to those who would otherwise live in darkness. 

Courtesy photo.

Courtesy photo.

“1.2 billion people are currently without electricity, including many in our own backyard who have been affected by the recent hurricanes and wildfires,” says Roger Edgar, CEO of LUX LED Lighting. “Our team was motivated by Unite to Light’s dedication to providing an effective solution to those living in darkness, and we are proud to contribute to that mission.”

The giving campaign will kick off on November 24,  in conjunction with a 30% site-wide Black Friday discount that will be available on LUX LED Lighting’s website. The campaign will extend through December 26, providing ample opportunity for consumers to join the charitable mission. Products can be purchased by going to www.store.luxledlights.com.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 21, 2017.

La Arcada Christmas Walk

by lesliedinaberg on November 21, 2017

La Arcada Christmas Walk, courtesy La Arcada.

La Arcada Christmas Walk, courtesy La Arcada.

Get ready to get in the mood for the holidays! The spirit of Christmas—both past and present—is alive and well at this favorite annual celebration taking place on Wednesday, November 29, from 5–8 p.m. The charming, historic holiday open house has all the trimmings of the season, including twinkling lights, costumed carolers, refreshments and the chance to tell Santa what a good boy or girl you’ve been this year (and even snap a photo if you’ve been really, really good!).

In its 23rd year, the La Arcada Christmas Walk is a festive way to start the holiday season, and spend time with the whole family in a beautiful setting wandering down the enchanting, tree filled courtyard as it is transformed into a winter wonderland.  Hungry? Andersen’s, Viva, Jeannine’s, La Arcada Bistro, Petit Valentien and State & Fig will all be open for dining that evening.

Waterhouse Gallery, La Arcada, courtesy photo.

Waterhouse Gallery, La Arcada, courtesy photo.

Photos with Santa are FREE, as are fresh popped popcorn, treats in shops and the chance to sing-a-long to familiar holiday tunes.

Retail stores and specialty shops including Socorro, Renaissance, Ace Rivington, Lewis & Clarke, LaTavola Fine Linen, August Ridge Vineyards, The Barber Shop, Bread & Butter, Chocolats du CaliBressan, Coast 2 Coast Collection, Peanuts Maternity & Gifts, Sanford Winery and Urban Optics will extend their hours for this very special evening.  Art enthusiasts will enjoy visiting Gallery 113, Santa Barbara Arts, Waterhouse Gallery and the historically significant permanent collection of interactive sculptures throughout the Historic La Arcada Courtyard.

La Arcada is located at 1114 State St. between Figueroa and Anapamu streets.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 20, 2017.

Eyvind Earle | Winter at Elverhøj Museum

by lesliedinaberg on November 20, 2017

Eyvind Earle, "Winter Barns," courtesy Elverhøj Museum of History & Art.

Eyvind Earle, “Winter Barns,” courtesy Elverhøj Museum of History & Art.

Winter arrives before Thanksgiving at Elverhøj Museum of History & Art in Solvang (1624 Elverhoy Way) with the debut of the holiday exhibition, “Eyvind Earle│Winter.” 

Noted for his landscape painting and contributions to the background illustration and styling of classic Disney animated films like Sleeping Beauty and Lady and the TrampEyvind Earle is also famous for his Christmas and holiday greeting cards, creating over 800 designs between 1938 and 1995.

The Elverhoj exhibition showcases serigraphs and paintings that are the basis of Earle’s famous greeting cards. This is a special opportunity for collectors as limited edition serigraphs will be available for purchase.

“I never planned to be involved with Christmas card designing,” said Earle. “It simply happened as a means of survival. To me, every day is Christmas. Every creation is divine. Cover the ugliest run-down shack with snow, and it becomes a magic vision of purity.”

For a ten year period between 1968-1978 Earle resided in Solvang. “The imagery derived from themes of the Santa Ynez Valley are unmistakable in many of Earle’s paintings and serigraphs,” says Elverhoj Executive Director Esther Jacobsen Bates. “He found inspiration in the natural beauty of the CA Central Coast.”

Elverhøj Museum of History & Art is open Wednesday through Sunday from 11 a.m. to 4 p.m. There is no charge for admission; suggested donation is $5. More information can be found at www.elverhoj.org or by calling 805/686-1211.

 The Eyvind Earle exhibition  is on view from November 18 through January 28.

 —Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 19, 2017.

Style File: Get Your Glow on With Girlactik

by lesliedinaberg on November 20, 2017

Girlactik lip products, courtesy photo.

Girlactik lip products, courtesy photo.

Developed by former Hollywood makeup artist Galit StruganoGirlactik cosmetics are designed as an affordable luxury brand that will make you look great. Plus, the products will actually stay on, so that you can get on with your life and not worry about continually retouching your makeup.

We tried an assortment of products—including pigmented, shadows, blushes, glosses, eye shadows, moisturizers and more—I particularly liked the Long Lasting Matte Lip Paint Liquid Lipstick in Playful and Posh shades and the Tinted Moisturizer, as well as the Soft Powder Eyebrow Pencil

Cosmetics shouldn’t cost an arm and a leg, and this line of products has grown since it was founded in 2000 to become a true affordable luxury cosmetic with a customer demographic ranging from women in their early 20’s up to their 50’s and beyond. Girlactik has even attracted a celebrity following from people like Eva Longoria, Britney Spears, Alicia Keys, Beyonce, Cindy Crawford, Paris Hilton and more.

Check out this video for the lip paint colors:

Look for the pretty packaging (a soft pink chandelier pattern decorated on shimmering pewter boxes) at local drug stores. As  Galit explains, “I wanted a woman who was sitting at Barney’s for lunch to feel comfortable touching up her lips with a luxury gloss vial and I did just that.”

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 18, 2017.

Cocktail Corner: National Apple Cider Day

by lesliedinaberg on November 20, 2017

Ginger Whiskey Cider, courtesy Brooklyn Crafted.

Ginger Whiskey Cider, courtesy Brooklyn Crafted.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Saturday November 18 is National Apple Cider Day. In honor of this auspicious holiday, we’ve got a tasty recipe for Ginger Whiskey Cider, courtesy of Brooklyn Crafted Ginger Beer.

I’m a big fan on using this new super spicy ginger beer in Moscow Mules—and they have a sugar free version—but it’s also a great compliment for cider. Check it out and let me know what you think.

Courtesy Brooklyn Crafted Ginger Beer.

Courtesy Brooklyn Crafted Ginger Beer.

GINGER WHISKEY CIDER

Courtesy of Brooklyn Crafted

  • 2 oz. Hard Cider
  • 1 oz. Whiskey
  • Ginger Beer, to fill
  • Crushed Ice

Directions

In a 12-16 oz. high ball glass, combine the hard cider and whiskey. Fill the glass with crushed ice and top with Brooklyn Crafted. 

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on November 17, 2017.

Cocktail Corner: Cheers to Fall Cocktails at S.Y. Kitchen

by lesliedinaberg on November 11, 2017

S.Y. Kitchen's new Kiwi-Tini, photo by Elisabetta Antonacci.

S.Y. Kitchen’s new Kiwi-Tini, photo by Elisabetta Antonacci.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Autumn is such a beautiful time of year in the Santa Ynez Valley. Why not toast the season with one of General Manager and Mixologist Alberto Battaglini‘s delicious and creative new fall cocktails at S.Y. Kitchen!

S.Y. Kitchen's new Fig & Licorice Margarita, photo by Elisabetta Antonacci.

S.Y. Kitchen’s new Fig & Licorice Margarita, photo by Elisabetta Antonacci.

Now available are five new fall cocktails inspired by autumn’s seasonal local market produce, herbs and botanicals. In addition to the restaurant’s impressive list of specialty drinks, Kiwi-Tini; Pom-Passion; Fig & Licorice Margarita; Honey & Berry Sour; and the Kiwi Caipirinha are now on the menu, designed to complement the acclaimed cuisine by Executive Chef Luca Crestanelli. 

S.Y. Kitchen's new Pom-Passion, photo by Elisabetta Antonacci.

S.Y. Kitchen’s new Pom-Passion, photo by Elisabetta Antonacci.

Battaglini is renowned for his infusions of spirits and bitters from a local bounty of fruits, vegetables and herbs. He says, “The soul of mixology is found in all the old recipes that we twist with modern ingredients and tools, in order to play with tastes to give every customer an extraordinary experience.”

S.Y. Kitchen's new Kiwi Caipirinha, photo by Elisabetta Antonacci.

S.Y. Kitchen’s new Kiwi Caipirinha, photo by Elisabetta Antonacci.

It’s hard to pick a favorite, the Kiwi-Tini is made with kiwi, vodka, lime & parsley, while the Pom-Passion is a mixture of pomegranate, basil, gin, lemon & simple syrup. The Fig & Licorice Margarita has fig, licorice, tequila, lime & agave; the Honey & Berry Sour has crème de mûre, gin, lemon, honey, egg white & violet; and Kiwi Caipirinha is made with kiwi, cachaca, lime & sugar.

S.Y. Kitchen's new Honey & Berry Sour, photo by Elisabetta Antonacci.

S.Y. Kitchen’s new Honey & Berry Sour, photo by Elisabetta Antonacci.

Try them all … and let us know what you think! S.Y. Kitchen is located at 1110 Faraday St., Santa Ynez, 805/691-9794, sykitchen.com.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on November 10, 2017.  

Women’s Literary Festival

by lesliedinaberg on October 27, 2017

The first Women’s Literary Festival was initiated 12 years ago as a Santa Barbara event by Gail Marshall and her daughter Jennifer Adams, and this weekend marks the 12th Annual Women’s Literary Festival,  taking place on Saturday, October 28 from 8:30 a.m.–3:30 p.m. at Fess Parker A Doubletree by Hilton Resort (633 E. Cabrillo Blvd.).

The idea to showcase women authors was inspired by their attendance at the Long Beach Women’s Festival. With a mission to celebrate diversity, literacy and social justice through women writers, the Santa Barbara event celebrates both the writers and readers connections to each other’s human spirit through dialogues on the inner dynamics of the creative writing process as it interweaves within the authors’ writing genre.

The five distinguished authors invited this year represent a diversity in fiction and nonfiction work and include:

Steph Cha, crime fiction mystery writer

Micheline Aharonian Marcom, a fiction novelist who bases her work on historical events

Enid Osborn, Santa Barbara Poet Laureate

Kate Schatz, a New York Times bestselling author of Rad Women books

Andrea Smith activist/author on women of color and Native American violence

The registration fee ($65) includes coffee, lunch and all author presentations, including Breakout Sessions. To register, visit womensliteraryfestival.com.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on October 26, 2017.