Cocktail Corner: Cheers to The Pan

Citrus & Spice Cocktail at The Pan (photo by Leslie Dinaberg)

Citrus & Spice Cocktail at The Pan (photo by Leslie Dinaberg)

A spirited toast to all things alcoholic! By Leslie Dinaberg

I’m a big believer that variety is the spice of life. If I could tipple “cocktail flights” for every happy hour and nibble appetizers for every meal, I would be doing a happy dance for the rest of my life.

I still haven’t found a place that has “cocktail flights” on the menu (sharing sips with friends is the next best thing), but I have found a great small bites place just a hop, skip and jump from the office: The Pan.

Located in the restaurant row at 18 E. Cota St., this retro cool place serves comfort food “tapas“: small plates of yummy favorites like chicken pot pie, truffle mac ‘n’ cheese, tater tots, cobb salads, mini burgers and more. The small plates and straightforward atmosphere make this a great place for families as well as anyone else who wants some light bites or a few different tastes to make a meal out of. Everything on the food side of the menu is between $3–$6, so it’s an easy decision to order a few things and share them.

Favorite small plates from The Pan include cheeseburgers, tater tots, chicken pot pie and cobb salad (photo by Leslie Dinaberg)

Favorite small plates from The Pan include cheeseburgers, tater tots, chicken pot pie and cobb salad (photo by Leslie Dinaberg)

This includes desserts. I don’t usually bother with anything that’s not chocolate, but the Apple Crisp at The Pan is just like how you wished your mama made it!

And of course—I probably should have said this first—the cocktails are fabulous. They have all the modern classics, including Old Fashioneds (featuring Bulleit Bourbon), Sazerac and the Dark and Stormy, among others. They also have a “healthy and organic menu” for cocktails, including Margaritas, Cucumber-Lemonade Chillers (with gin) and my personal favorite, the Citrus & Spice Cocktail featuring jalapeño-infused organic vodka (that counts as a vegetable serving, right?), King’s Ginger liqueur, organic fresh orange juice, grapefruit juice and passion fruit puree.

There is one downside to this place, however. It’s only open Thursday (5–10 p.m.), Friday and Saturday nights (both 6 p.m.–midnight).

Cheers!

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Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara SEASONS on April 26, 2013.

Cocktail Corner: Kentucky Derby Day Drinks

Early Times makes the official Mint Julep of the 2013 Kentucky Derby. (courtesy photo)

Early Times makes the official Mint Julep of the 2013 Kentucky Derby. (courtesy photo)

A spirited toast to all things alcoholic! By Leslie Dinaberg

It’s Kentucky Derby time this weekend, and although all I know about the leaderboard is that Orb is favored to win, I know enough about Kentucky Derby Day traditions to know whichever horse your money’s on, y’all should be cheering ’em on with a Mint Julep.

This ice-cold cocktail is generally made with fresh mint leaves, sugar, a little bit of water and a whole lot of Bourbon. It’s kind of hard to go wrong with that combination, but here are a few fun recipes I found to share with you.

The “official” drink of the Derby (and how can you not love a sporting event with its own official drink?) is the  Early Times Mint Julep, which features Early Times Kentucky Bourbon served in a commemorative silver cup. You can also purchase the pre-made versions of this cocktail in a limited-edition Early Times Mint Julep artist bottle. This year’s bottle (pictured) features the work of Celeste Susany, one of the nation’s premier equine painters.

Esquire has a recipe for Brandy Julep, made with Cognac and Rum. Drinksmixer.com has a Rum Julep recipe that uses simple syrup, which is also recommended by many mixologists as a timesaver if you’re serving a crowd.

Emeril Lagasse makes a Mint Julep Martini with Belvedere Vodka, which sounds pretty fabulous, not to mention refreshing, as does this Frozen Mint Julep, from the official Kentucky Derby party planning page.

Cheers!

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Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara SEASONS on May 3, 2013.

Cocktail Corner: Popping the Cork for Mother’s Day

 

© Pac | Dreamstime Stock Photos & Stock Free Images

© Pac | Dreamstime Stock Photos & Stock Free Images

A spirited toast to all things alcoholic! By Leslie Dinaberg

One of my favorite things about Mother’s Day is that it’s a terrific excuse reason to have Champagne for breakfast.

Of course, you can do this anytime you want—and pretty, pretty please invite me over!—but on Mother’s Day, unless you’re visibly pregnant, no one looks at you strangely when you order a bottle of Champagne with your Eggs Benedict (which is a fabulous pairing, by the way).

But here’s an even better reason to toast mom with some bubbly this weekend: new research has just come out that three glasses of Champagne a week can help to improve your memory!

I have to say, this is probably my favorite Mother’s Day gift yet!

As reported by the international edition of The Drinks Business, “Scientists at Reading University say that a regular dose of bubbles can help in the fight against brain disorders such as Alzheimer’s and dementia.”

They quote Jeremy Spencer, the biochemistry professor who led the research as saying, “Dementia probably starts in the 40s and goes on to the 80s. It is a gradual decline and so the earlier people take these beneficial compounds in champagne, the better.”

The earlier the better is right! Why wait till Sunday when you can pop that cork right now?

Apparently it’s the phenolic acid in the grapes that provides the memory boost.

This isn’t the first time that Champagne’s health benefits have made the news. Sheknows.com reports that in 2009, research from the British Journal of Nutrition found that champagne has health benefits similar to those often attributed to red wine. “Sipping a few glasses of champagne may lower blood pressure and potentially reduce your risk of stroke and heart disease.”

And as early as 2007, an article published in the Journal of Agricultural and Food Chemistry reported findings that identify Champagne as a source of brain protection that may help protect the brain from the injuries common with Parkinson’s disease, Alzheimer’s and stroke. (www.blogcritics.org)

As if we needed yet another great reason to toast our moms this Mother’s Day, cheers to your health … and your mom!

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Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara SEASONS on May 10, 2013.

Cocktail Corner: Rosés are in Bloom

Mark Pfeiffer, wine specialist/buyer for Whole Foods Market, shows off the Rosé Garden. Photo by Leslie Dinaberg

Mark Pfeiffer, wine specialist/buyer for Whole Foods Market, shows off the Rosé Garden. Photo by Leslie Dinaberg

A spirited toast to all things alcoholic!  By Leslie Dinaberg

I took some time to stop and smell the rosés this week when Whole Foods Market wine specialist/buyer Mark Pfeiffer took me on walk through his wine garden of delights. (I know … it’s  a tough job, but someone’s got to do it!) Rosés are in full bloom these days, turning what used to be a warm weather seasonal go-to into a year-round favorite blend.

It’s been happening over the last three  years, explains Pfeiffer. “We’re getting a lot more dry rosés and more people are experimenting with rosés. More sommeliers are really excited about the food pairings with high acid rosés and we’ve been fortunate to partner with some local producers who have been producing excellent quality roses for our One line of wine, which have been delightful as well.” Continue reading

Cocktail Corner: Thirsty Birds Flock to the Canary for Wine Tasting

View from the Rooftop Fireplace at the Canary (courtesy photo)

View from the Rooftop Fireplace at the Canary (courtesy photo)

A spirited toast to all things alcoholic!  By Leslie Dinaberg

One of the most exquisite—and exclusive—360-degree views of Santa Barbara is from the rooftop at the Canary, and it’s also a great place to taste local wines this summer.

Quite frankly, the scenery alone is enough to make me leap at any invitation to visit the roof, add in some terrific wines and nibbles and there’s no reason not to start your work week with a smile. You can sip and swirl at the Rooftop Perch at the Canary Hotel every Monday night from 5:30 to 8:30 p.m. through mid-October.

Beckmen Vineyards (courtesy photo)

Beckmen Vineyards (courtesy photo)

Up this Monday (June 10) is Dragonette Cellars, whose delicious 2012 Rosé, Happy Canyon will most definitely put a bloom in your cheeks; followed by our friends from Beckmen Vineyards (June 17), whose innovative biodynamic practices we wrote about in SEASONS back in spring 2012 (From Biodynamic Vineyard to Brilliance in a Glass).

In addition to wine tasting, guests can also sample yummy bites from new executive chef James Siao of Finch & Fork restaurant downstairs. Tickets for the tastings can be purchased in advance or the evening of at Finch & Fork, and frequent tasters can bring back their reusable glass for a discount.

The rest of the winery lineup includes:

June 24: Semler

July 1: Fess Parker- Epiphany

July 8: Sanford

July 15: Carr

July 22: Kessler-Haak & Flying Goat

July 29: Jaffurs and Presqu’ile

August 5: Stolpman

August 12: Summerland Wine

August 19: Zaca Mesa & Palmina

August 26: Verdad

September 9: Demetria

September 16: Deep Sea-Conway

September 23: Margerum

September 30: Melville

October 7: Andrew Murray

And October 14 is the Grand Finale, featuring some of the favorite wines from throughout the season.

Sounds like Monday’s going to be Fun-day after all. The address is 31 W. Carrillo St., and FYI, now you can finally enter the building at the corner of Carrillo and Chapala Streets. For more information, call 805/879-9100 or click here.

Cheers!

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Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara SEASONS on June 7, 2013.

Cocktail Corner: Viva la Cocktails at Cadiz!

Cadiz's "Gingham and Palomino" cocktail. Photo by Taylor Micaela Davis.

Cadiz’s “Gingham and Palomino” cocktail. Photo by Taylor Micaela Davis.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Santa Barbara’s Spanish heritage is always on display at the beautiful Cadiz restaurant (509 State St.), but this month, there’s an extra injection of that Fiesta spirit with a special cocktail menu celebrating Patricia Houghton Clarke‘s Old Spanish Days photographs which are featured in the summer issue of Santa Barbara SEASONS Magazine.

“Girls Give It A Go”—inspired by Clarke’s kinetic portrayal of a trio of mechanical bull-riding pre-teen queens—combines vodka, peach liqueur, Peychauds Bitters, lemon juice and Cava for a kicky cocktail that packs a nice punch on a warm summer night.

Cadiz's "Girls Give It A Go" cocktail. Photo by Taylor Micaela Davis.

Cadiz’s “Girls Give It A Go” cocktail. Photo by Taylor Micaela Davis.

“Gingham and Palomino”—a salute to Clarke’s contemplative horse parade portrait—features a powerhouse combination of tequila, Aperol (an Italian apertif made with bitter orange, gentian flowers, rhubarb, and cinchona) and grapefruit juice.

Both are enjoyable cocktails with layers of both bitter and sweet complexity, not unlike Clarke’s photographs, many of which are on view at Cadiz. (Including all of the photos featured in our summer issue.)

Don’t worry if those aren’t to your taste, Cadiz has a fabulous menu of hand-crafted cocktails such as the “Capri,” featuring serrano-infused tequila, Luxardo Amaretto, mango puree and lime juice, with a Spanish paprika garnish; or the spicy “Sevilla” cocktail with serrano-infused tequila, muddled mint, ginger liquer, lemon juice and a jalapeño wheel; as well as a nice selection of wine.

"Capri" cocktail at Cadiz. Photo by Leslie Dinaberg.

“Capri” cocktail at Cadiz. Photo by Leslie Dinaberg.

Nibble on Prosciutto di Parma Flatbread with wild argula, fontina and black mission figs (my favorite), delicious house marinated olives, delectable diver scallops or the Mediterranean dip trio, which pairs well with just about anything.

Psst … if you’re looking to rest your weary flip flops after the Tuesday farmers’ market, look no further: Tuesday nights at Cadiz feature Happy Hour prices all night long. Perhaps we’ll see you there.

Cheers!

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Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally appeared in Santa Barbara SEASONS on June 14, 2013.

Cocktail Corner: Summer Sips, Santa Barbara Style

Intermezzo's Thai High (courtesy photo). Also available at the Wine Cask.

Intermezzo’s Thai High (courtesy photo). Also available at the Wine Cask.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

It’s finally official: summer is here! While just about any cocktail is suitable for summer, when the sun’s beating down, there’s sand in your toes or you’re barbecuing, some sips are just a bit more summery than others. Here are a few of my favorites.

When Life Gives You Lemons …

… by all means, spike the lemonade! I finally got myself over to the hip new Seven Bar & Kitchen this week (224 Helena Ave., 805/845-0377) where my tastebuds were tickled by their yummy strawberry infused vodka lemonade. It’s great on its own, but even better when paired with one of their 7 deadly sins sandwiches.

Luke’s Lemonade at the Hungry Cat (1134 Chapala St., 805/884-4701), spiked with vodka and mint, is also a delicious and refreshing summer treat.

The Wonders of Watermelon

Watermelon is one of my favorite summer flavors, and as if to further prove my theory that it goes with everything, the guys at Arlington Tavern have created Watermelon Beer out of Firestone 805 Blonde Summer Ale and watermelon puree. Seriously good stuff!

Alcazar's Heat of Passion cocktail. Courtesy Photo.

Alcazar’s Heat of Passion cocktail. Courtesy Photo.

Of course, there are lots of other fun things you can do with watermelon cocktails, it goes well with tequila, vodka and even wine. Click here for a great Rachel Ray recipe for Watermelon-Plum Sangria.

Enjoy the Heat

It may seem counterintuitive, but hot days call for spicy drinks. One of my favorites is the Thai High at Intermezzo  (819 Anacapa St.). Made with chili-infused vodka, mango, lime and lemongrass syrup, it’s the perfect mix of sweet and heat. Try it with the tuna tartare on cucumber “boats” and sail away into summertime bliss.

And of course I can’t leave out The Heat of Passion, a habanero chile-infused tequila concoction with fresh passion fruit puree, lime, sweet & sour and pure deliciousness found not only at Mesa favorite Alcazar  (1812 Cliff Dr., 805/962-0337) and downtown hot spot Milk & Honey (30 W. Anapamu St., 805/275-4232), but also at my new Noleta hangout The Bourbon Room (444 Hollister Ave., 805/265-3788).

Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally appeared in Santa Barbara SEASONS on June 21, 2013.

Cocktail Corner: Wine Tasting Comes to Goleta

Bacara tasting room, courtesy of Bacara

Bacara tasting room, courtesy of Bacara

A spirited toast to all things alcoholic! By Leslie Dinaberg

The Goodland of Goleta got even better recently with the addition of a new wine tasting room at Bacara Resort & Spa.

Dubbed The Foley Food and Wine Society Experience (Yes, it’s a mouthful, but they’ve also got a LOT of great wines to back it up!), my husband and I were treated to the full Foley experience this week, and I have to say, it was a wonderful way to spend a summer evening.

Thanks to the gracious hospitality and good humor of assistant manager Lila Brown, we were able to taste some delectable wines, as well as learn about several of Foley Family Wines’ properties at the same time.

First up was a Chalk Hill 2010 Sauvignon Blanc, which had a refreshing citrus taste that I really liked. Not only was the wine good, but when Lila gave us a photographic tour of Chalk Hill Estate Vineyards & Winery (on the eastern edge of the Russian River Valley, south of downtown Healdsburg in Sonoma County) including the onsite chef’s culinary garden, stables and Olympic-sized equestrian pavilion, a plan to visit immediately went on my bucket list. What a gorgeous place! Continue reading

Cocktail Corner: Wine and Cheese Please!

Cest Cheese (courtesy photo)

It’s not wine … but C’est Cheese is giving away a free cup of tomato soup with each grilled cheese sandwich on National Grilled Cheese Sandwich Day (April 12)

A spirited toast to all things alcoholic! By Leslie Dinaberg

I just returned from a lovely trip to Paris, where the wine is wonderful as well as less expensive than the coffee, and the cheese is nothing short of ambrosia.
I am a firm believer, as M.F.K. Fisher said, that, “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.” Though my husband forbid me from filling our suitcases with Camembert, Reblochon and Tomme de Savoie (so I filled my belly instead), my appetite for cheese was not completely sated.

So I was thrilled to discover that today is National Grilled Cheese Sandwich Day. What better way to fight the post-vacation blues than to celebrate this traditional American treat and pair it with some of our favorite local wines?

Here are a few options: Continue reading

A walk with Art Walk’s Founder Kerrie-Kilpatrick Weinberg

Kerrie Kilpatrick-Weinberg, founder of Artwalk for Kids/Adults (courtesy photo)

Kerrie Kilpatrick-Weinberg, found of Artwalk for Kids/Adults (courtesy photo)

“Through positive self-expression the doors of opportunity will open,” is the mission statement for the nonprofit Art Walk for Kids/Adults. It could also be the motto for the life of Art Walk’s founder, Kerrie Kilpatrick-Weinberg.

“Art Walk has opened so many doors for me in Santa Barbara, friendships, the areas I work. It’s amazing how things flow into one another when you’re on that right path,” says Kilpatrick-Weinberg, who trained as a set designer in England before developing Art Walk in Santa Barbara in 2000. The program–which is suitable for all but designed for at risk and special needs students–uses the creation of art projects to teach students other academic skills like math, problem solving, reading and understanding directions.

Working around the schedules of her two sons, Ben (now 15) and Sam (now 10), Kilpatrick-Weinberg–who was then a single mother and met her husband Henry Weinberg through Art Walk–began the program as an informal art camp in her backyard. From there she segued into working with the home schooling community, then Devereux’s developmentally disabled students.

She credits her brother Nigel, who was autistic, for inspiring her work. “The hyperactive, the kids with ADHD, the kids who some people call special needs, I just call creative,” she says. “I’ve always done art with any kid that has a learning difference. That seems to be my area, my gift. I don’t find it challenging, I find it really my normal comfort zone because of Nigel.”

With a full art program soon in place at Devereux, Kilpatrick-Weinberg set her sights on expanding to the Los Prietos Boys Camp, a residential correctional/treatment facility for teens.

With the support of the County Arts Commission and the County Education Office, and some funding from the Fund for Santa Barbara, Kilpatrick-Weinberg began her journey into what she calls “the golden triangle,” of Los Prietos Boys Camp, Juvenile Hall and El Puente School, which serves students who have been expelled or imprisoned and are transitioning back to school.

“I would develop this relationship with a kid in Juvenile Hall, then I would see them at Los Prietos for six months, then if things went well they went back to school and they went back to El Puente, so I would have another relationship with them,” says Kilpatrick-Weinberg.

“Some of those kids I knew two years, from beginning to end. It was great to see how well they were doing because a lot of them had given up on themselves, and I’m not saying it was just Art Walk, but the whole process … was immensely life changing for them.”

That continuity of relationships is important. “A lot of the people we work with don’t like too much change,” she says. When Devereux announced closure of its residential program, Kilpatrick-Weinberg began Chagall House so that her autistic adult students could continue to create art. They meet every Wednesday night, have showings of their work around town, and get together for dinner regularly at the Weinberg house, where they catch up socially and discuss and critique their art. Henry, Ben and Sam all take part.

“These are my friends, they’re not just people I create with. They’ve become part of our family,” says Kilpatrick-Weinberg.

Another important part of the Art Walk family is Brandon Sonntag, an artist and teacher who has been collaborating with Kilpatrick-Weinberg since 2001. “It’s just the two of us. There’s something very nice about having two people who get along, who know how to bring out the best in our clients,” she says.

In addition groups already mentioned Art Walk collaborates with a host of other organizations, including local elementary schools, Hillside House, Patricia Henley Foundation, United Nations, Summit for Danny, United Way, Red Cross, Cancer Hope Foundation, Camp Reach for the Stars, Sarah House, Santa Barbara Symphony, Lobero Theatre, and I Madonnari, among others.

One would think her volunteer plate was overflowing from Art Walk, but Kilpatrick-Weinberg still finds time to help at her sons’ schools, and serve on the board of Sarah House, where she and Henry have hosted an annual Oscar Party benefit for the past three years. For the second year, she is also chairing Sarah House’s annual holiday fundraiser–“Light Up the Night: The Artizan’s Ball”–on December 8 at the Santa Barbara Women’s Club.

But Art Walk has opened the door to so many other things for Kilpatrick-Weinberg–including Sarah House, where she first became involved by creating an Art Walk art tree that was auctioned for “Light Up the Night”– that it’s Art Walk that’s closest to her heart.

“Art Walk is a healing program in many ways, it isn’t just about at risk or special needs; it’s about anybody who wants to create. It’s art walk for kids and adults. What it probably should be is art walk for everyone because that’s what it is,” she says.

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For more information about Art Walk for Kids/Adults visit http://www.artwalkforkids.org.

Originally published in Coastal Woman, 2007