A spirited toast to all things alcoholic! By Leslie Dinaberg
I just returned from a lovely trip to Paris, where the wine is wonderful as well as less expensive than the coffee, and the cheese is nothing short of ambrosia.
I am a firm believer, as M.F.K. Fisher said, that, “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.” Though my husband forbid me from filling our suitcases with Camembert, Reblochon and Tomme de Savoie (so I filled my belly instead), my appetite for cheese was not completely sated.
So I was thrilled to discover that today is National Grilled Cheese Sandwich Day. What better way to fight the post-vacation blues than to celebrate this traditional American treat and pair it with some of our favorite local wines?
Here are a few options: Continue reading