Cocktail Corner: Rosés are in Bloom

Mark Pfeiffer, wine specialist/buyer for Whole Foods Market, shows off the Rosé Garden. Photo by Leslie Dinaberg

Mark Pfeiffer, wine specialist/buyer for Whole Foods Market, shows off the Rosé Garden. Photo by Leslie Dinaberg

A spirited toast to all things alcoholic!  By Leslie Dinaberg

I took some time to stop and smell the rosés this week when Whole Foods Market wine specialist/buyer Mark Pfeiffer took me on walk through his wine garden of delights. (I know … it’s  a tough job, but someone’s got to do it!) Rosés are in full bloom these days, turning what used to be a warm weather seasonal go-to into a year-round favorite blend.

It’s been happening over the last three  years, explains Pfeiffer. “We’re getting a lot more dry rosés and more people are experimenting with rosés. More sommeliers are really excited about the food pairings with high acid rosés and we’ve been fortunate to partner with some local producers who have been producing excellent quality roses for our One line of wine, which have been delightful as well.” Continue reading

Whole Foods survives first review

The motto of Whole Foods Market, “whole foods, whole people, whole planet,” will certainly be put to the test in Santa Barbara, as the company saw at its first concept review meeting with Planning Commission last week. There’s a whole lot of community input in its future if the organic food retail giant wants to successfully navigate the city of Santa Barbara’s planning process.

The proposal, outlined primarily by architect Brian Cearnal, includes the demolition of all existing structures in that center, as well as the adjacent Taco Bell, which Cearnal designed.

“I kind of like this little Taco Bell,” he said, feigning horror at the prospect of its demolition.

Prompted in part by comments from the League of Women Voters, the Citizens Planning Association, the Allied Neighborhood Association, the Coalition for Sustainable Transportation, and individuals, planning commissioners expressed concerns about the traffic estimates provided by the city.

Senior transportation planner Rob Dayton explained that they used a formula for trip generation indexes based on square footage and type of use, rather than actual traffic counts, as is common practice in California.

For example, the average daily number of trips estimated for Circuit City right now is 635, but the new Circuit City, which will be approximately 3,000-square-feet smaller but contain the same inventory, has an estimate of 556 trips, even though it will be located in a brand new, presumably more vibrant shopping center. According to the traffic estimate provided, the proposed new project will result in 393 fewer average daily trips to the center.

“I intuitively have a problem with those results,” said commissioner George Myers.

“We need to have a high confidence level in those numbers,” said commissioner John Jostes, a sentiment echoed by the majority of the group.

The commission had very positive things to say about the addition of a Whole Foods Market to the community, particularly in light of Whole Foods regional president Michael Besancon’s statement that the company’s policy is to donate at least five percent of its profits to local and regional charities.

However, the commission asked staff to take a closer look at the traffic estimates and directed the applicant to take a look at adding some housing to the project, as well as modifying the proposed parking scheme to make the development more in keeping with their vision for an urban streetscape, including taking a look at developing more pedestrian walkways and possibly a small park.

The July 14 review of Whole Foods came on the heels of a July 7 overview of multiple projects planned for the outer State Street area — including that project; a three-story mix of commercial office space and condos, for 3885 to 3887 State St.; a renovated Sandman Inn, which includes a three-story 113-room hotel and 64 condos; and a mix of commercial office space and 16 condos, at 15 S. Hope Ave. At the earlier meeting, the public also expressed concern about traffic congestion in the area and the need for comprehensive planning rather than piecemeal approval of projects as they come in.

Originally published in South Coast Beacon on July 21, 2005.

Whole Foods project causes community concern

Adding a Whole Foods Market to the upper State Street area, already a target of concern for neighborhood and activist groups because of traffic congestion and other issues, will be on the docket for the Santa Barbara Planning Commission July 14.

With big changes in store for that area, including at least three other projects under review, city staff members Rob Dayton and Bettie Weiss guided planning commissioners through a review of outer State street traffic conditions last week, as members of the public advocated for a comprehensive look at the area before any new projects are approved, something staff is, in essence, already doing as part of the General Plan update, according to Weiss, a city planner.

Without delving into too many specifics, Weiss and Dayton, senior transportation planner, presented an overview of what may be in store for upper State Street:

-A revamped Circuit City, a new Whole Foods supermarket and rooftop parking for nearly 300 cars, at State Street and Hitchcock Way;

– A three-story mix of commercial office space and condos, for 3885 to 3887 State St.;

-A renovated Sandman Inn, which loses the restaurant but includes a three-story 113-room hotel and 64 condos; and

-A mix of commercial office space and 16 condos, at 15 S. Hope Ave.

While not in the city review process yet, Earl Ensberg, of Grace Lutheran Church near La Cumbre Plaza, also said his church is looking at building housing for seniors on the church’s property on the 3800 block of State Street.

Representatives from the Citizens Planning Association, Urban Creeks Council, League of Women Voters, Grove Lane Neighborhood Association and the Allied Neighborhood Association, and several individuals raised concerns about the impacts of the developments. In addition to calling for a strict adherence to zoning requirements, several speakers, including planning commissioners, expressed a desire that these developments be used as an opportunity to incorporate creek restoration and more open space into the area, which many described as an example of bad planning both functionally and aesthetically.

Since the majority of the proposed developments are mixed use, phasing out commercial office space in favor of housing, Dayton said that traffic might eventually be reduced because people will walk to stores rather than get in their cars every time they need something.

” I’m not an expert on traffic. But to me, that’s poppycock,” said Joe Guzzardi, who lives in the area. ” It’s ridiculous. It’s not the real world. The real world is that we have gridlock on upper State Street.”

These cumulative impacts are going to need your full attention, said Connie Hannah from the League of Women Voters. “There is no way to change the roads, so restrictions on development seem the only recourse.”

The Whole Foods/Circuit City project is scheduled to be heard by the Planning Commission at approximately 5:15 p.m. at City Hall.

Originally published in South Coast Beacon on July 14, 2005.