PizzaRev Revs up in Paseo Nuevo

PizzaRev Santa Barbara, courtesy photo

PizzaRev Santa Barbara, courtesy photo

Just when you thought there couldn’t possibly be anything new under the sun in the world of pizza, Santa Barbara has an addition to the local menu with a truly inspired idea: at the new(ish) PizzaRev in Paseo Nuevo, each pizza, no matter how many ingredients are selected, costs $8.25.

That’s right, no more agonizing over pepperoni vs. pepperoncini, or sweet fennel sausage vs. sun-dried tomatoes. Have them all, the only extras you’re charged for gluten-free dough or vegan cheese.

Not only that, we’ve been a few times and PizzaRev is quick and tasty. Perfect for a before or after movie bite, PizzaRev features a distinctive “Craft Your Own” pizza assembly process and Roman-style thin and crispy pizza.

PizzaRev Santa Barbara, courtesy photo

PizzaRev Santa Barbara, courtesy photo

Start by selecting your crust selection (original or gluten-free), then choose from four signature sauces, including a savory organic red sauce, a creamy white alfredo, plain olive oil and a spicy-sweet BBQ. Then, each personally-sized pizza is topped with favorite selections from an array of all-natural cheeses and 30+ fresh artisanal ingredients, ranging from traditional favorites to more unusual selections—they even have vegan sausage! Plus, they only take three minutes to flame fire each pizza. Pretty impressive.

Salads are also available, and don’t forget to try the Dessert Pizza, a decadent treat made with Oreo crust!

Interesting factoid: PizzaRev founders and longtime entertainment industry executives Irv Zuckerman and Rodney Eckerman were co-CEOs of Clear Channel Entertainment, and booked the likes of U2, RollingStones and The Who in their heyday. Rodney’s son, Nicholas, pitched the idea of “build your own” pizza after recognizing the void in the fast casual industry. His culinary and customer service background with Ritz hotels helped fuel the PizzaRev product. It was Irv and Rodney’s business sense that brought the concept to life—they opened the first three locations in the LA area in less than seven months.

PizzaRev is located in Paseo Nuevo at 12 W. De La Guerra St. (right next to the movie theater). For more information, click here.

Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on June 17, 2015.

The Art of Getting People Back to Nature | Yarnbomber Stephen Duneier

Stephen Duneier with one of a series of yarn-covered boulders he created at Lizard's Mouth. Photo by Scott London, ScottLondon.com.

Stephen Duneier with one of a series of yarn-covered boulders he created at Lizard’s Mouth. Photo by Scott London, ScottLondon.com.

By Leslie Dinaberg

Artists often use their work to provoke discussion or emotion, but Yarnbomber Stephen Duneier’s colorful creations are site-specific installations designed to get people out to the middle of nowhere.

In this case, “the middle of nowhere” is Santa Barbara County’s plethora of hiking trails. Duneier’s seven projects to date include creating an Alien Campsite on Davy Brown Trail; a series of covered boulders at Lizard’s Mouth; a reflective starfish above the pools at Seven Falls; a spider web at Sasquatch Cave in the playgrounds of Lizard’s Mouth; an enormous boulder on Saddlerock Trail; an ongoing Guinness Book of World Records attempt to create the world’s largest crocheted granny square; and creating his first project—cloaking a 40-ft. tall eucalyptus tree on the Cold Spring Trail’s east fork with a gigantic knitted sweater—which took place in 2012, just 82 days after he picked up knitting needles for the first time ever.

All of Duneier’s projects are done in a way that doesn’t permanently disturb nature, with permission from the U.S. Forest Service. “The forest service has actually been really supportive, now that I have a track record with them, and they know that I’m not just some guy who wants to use the land for my own purposes,” he says.

The other consistent element in a Yarnbomber project is that the installations stay up for just nine days. “The first weekend is all about people just stumbling onto it, then there are five days during the week, when nobody goes hiking very much. The second weekend is all about word–of–mouth. It sort of builds…but I don’t really want crowds; I just want it to be on people’s radar. And having it for nine days, you can’t procrastinate. You’re either going to go see it and make the effort today or you’re just not going to see it,” says Duneier.

The projects, many of which are done in collaboration with artists from around the world, have opened up a world of new experiences for Duneier, whose day job is writing about and managing investments, as well as teaching Decision Analysis at UCSB’s College of Engineering.

“I’ve always been speaking on macroeconomics; talking at big conferences…but now I’ve started talking about making dreams come true; this has been a little offshoot of the yarn bombs,” he says. The audiences vary, but the idea is “how do you have these grand visions and actually make them happen?”

His next “grand vision,” launching sometime this summer, incorporates metalwork and gemstones. As to where and when it pops up, the website yarnbomber.com is the best place to stay tuned.

Says Duneier, “I’m kind of a yes guy…I really don’t know where it all will lead.”

Originally published in the Summer 2015 issue of Santa Barbara Seasons Magazine.

A Day Away: King of the Road

Courtesy of Bowlus Road Chief LLC

Glamping Time! Talk about traveling in style! Each luxurious Bowlus Road Chief travel trailer is built to order and made from materials like birch, aluminum and brass, with the body joined together by more than 5,000 hand-bucked rivets to form a single, incredibly tough “monocoque” shell. Courtesy of Bowlus Road Chief LLC.

Roger Miller sang about “trailers for sale or rent,” but if he were writing that old ditty today, “King of the Road” would surely include a chorus about the Bowlus Road Chief. Billed as “the world’s most advanced luxury travel trailer,” the Bowlus Road Chief was engineered by Hawley Bowlus in the 1930s (the same fellow who built the Spirit of St. Louis, flown by Charles Lindbergh), and the design inspired a host of aluminum competitors including Airstream, Streamline, Silver Streak, Avion and Spartan.

As for the king of them all—the Bowlus—only 80 of these glittering riveted-aluminum capsule-shaped trailers were produced before World War II shut down the camper business.

Courtesy Bowlus Road Chief LLC

Courtesy Bowlus Road Chief LLC

These beautiful silver machines are being manufactured once again right down the road in Ventura County by recent east coast transplants Geneva Long and her father John. The reimagined Bowlus Road Chief has the same sleek lines as the vintage models but with modern amenities like solar panel hook ups, heated floors, central heating, beds that convert from twins to a king, indoor/outdoor showers, Wi-Fi charging stations and a cook’s kitchen. Plus, at 24 ft. long and 2,000 lbs, the Bowlus can legally follow just about any automobile. Each model is custom-built to order: the 2015 Bowlus Road Chief runs about $110,000.

—Leslie Dinaberg

For more info, call 855/926-9587 or visit bowlusroadchief.com.

 Originally published in the Summer 2015 issue of Santa Barbara Seasons Magazine.

Bach, Broadway & Beyond Features Wicked’s Tiffany Haas

Screen Shot 2015-05-19 at 12.06.22 PM

The Music and Arts Conservatory of Santa Barbara presents Bach, Broadway & Beyond, featuring soprano Tiffany Haas, star of Broadway’s Wicked, and MAC’s Virtuoso Strings conducted by Ernest Richardson, on Sunday, June 14 at 7 p.m. at Marjorie Luke Theatre, 721 E. Cota St.

“When Tiffany sang for us I just put a star by her name, put down my pen and listened,” Richardson recalls about his first encounter with Haas’ incredible voice. “From that point on, she has been such an important artist in my life. I write music for Tiffany and her ability to bring life to the notes I write is incredible. She is classically trained and can go from Bach to Broadway effortlessly which she will demonstrate beautifully while she literally enchants Santa Barbara.”

Haas’ program will include Bach’s Cantata No. 51 Jauchzet Gott in allen Landen; L’Amero saro costante from Mozart’s Il Re Pastore; Glitter and Be Gay from Bernstein’s Candide; and Jeanine Tesori’s The Girl in 14G. Also on the program, which may be subject to change, Vivaldi’s Concerto for Four Violins in B minor and Tchaikovsky’s Serenade for Strings in C Major, Op. 48.

Tickets may be purchased online at www.brownpapertickets.com or www.sbmac.org.

In addition,  Haas will offer a musical theater master class and concert preview on Saturday, June 13 from 10:30 a.m. to 12:30 p.m. in the UCSB Music Department‘s Geiringer Hall. Tickets are $15, $5 for students, at the door. For more information, visit www.sbmac.org.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on June 9, 2015.

Local Poets on Ray Strong

Ray Stanford Strong, Lower East Side, New York City, Rainy Day Under the El, 1926-27. Oil on canvas mounted on board. SBMA, Museum purchase with funds provided by Robert and Marlene Veloz.

Ray Stanford Strong, Lower East Side, New York City, Rainy Day Under the El, 1926-27. Oil on canvas mounted on board. SBMA, Museum purchase with funds provided by Robert and Marlene Veloz.

There’s a great, free poetry event coming up on Thursday, June 11, from 5:30 – 7 p.m. at Santa Barbara Museum of Art.

Local poets will follow Ray Strong‘s example in SBMA’s exhibition and write about the world “Beyond Santa Barbara,” while remaining true to their homegrown cultivated poetic visions. The event takes place on the front steps of Santa Barbara Museum of Art, 1130 State St.   

The museum also has a related exhibition, Ray Strong: Beyond Santa Barbara, running through June 21. Here’s the scoop:

“This intimate presentation of paintings and drawings by esteemed artist Ray Strong (1905–2006) highlights distinct moments within the artist’s practice over the course of 45 years. Featuring landscapes and cityscapes produced outside of the Santa Barbara area, the selected works from the Museum’s holdings offer a view of Strong’s travels and his lifelong interest in depicting the environment around him.”

Ray Strong: Beyond Santa Barbara is organized in conjunction with The Ray Strong Project, an initiative of Sullivan Goss – An American Gallery. This effort includes a series of events and exhibitions coalescing in June of 2015 at museums and galleries in the Santa Barbara area. This initiative will also produce the first monograph on Ray Strong and an online catalogue raisonné.”

For additional information, visit www.theraystrongproject.com.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on June 5, 2015.

Reel Cool Movies at the Granada

The Muppet MovieGet ready for a fun series of family favorite movies at the Granada this summer.  The 2015 Summer Film Series offers audiences an especially rare opportunity to see memorable favorites on the most sophisticated, state-of-the-art digital 4K rear-projection screen at the historic Granada Theatre.

These family friendly films screen on Wednesdays throughout the summer.

June 10,  6 p.m.: The Muppet Movie (1979), G

June 24, 6 p.m.:  Ghostbusters (1984), PG

July 8, 6 p.m.:  E.T. (1982), PG

July 22, 6 p.m.: The Chronicles of Narnia: The Lion, the Witch, & the Wardrobe (2005), PGThe Chronicles of Narnia

August 12, 6 p.m.: Surf’s Up (2007), PG

August 26, 6 p.m.: Despicable Me (2010), PG

General Admission tickets are $10 with discounts for multiple series purchases. Click here to purchase tickets for each movie performance, or by calling The Granada Theatre’s Box Office at 805/899-2222. The theater is located at 1214 State St. For more information please visit www.granadasb.org.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on June 6, 2015.

Cocktail Corner: SB Passport … to Libations!

Courtesy Santa Barbara Passport

Courtesy Santa Barbara Passport

A spirited toast to all things alcoholic! By Leslie Dinaberg

As far as I’m concerned, there’s almost nothing better than the buzzy fun of enjoying summertime cocktails with friends—but one thing that does beat that is getting a great DEAL on summertime cocktails with friends.

There’s a new player in town—The Santa Barbara Passport—that offers great deals on drinks this summer at 28 establishments for just 20 bucks. This cleverly illustrated, pocket-sized booklet offers loads of drink deals—you receive a stamp in your booklet upon redemption—and the specials will run all summer through Labor Day (September 7), providing ample time to collect stamps and explore.

It even includes a section on Beer 101 and Wine Labels for Dummies, as well as cocktail fundamentals for making—and ordering—classic libations like Negronis, Manhattans and Old Fashioneds.

Courtesy Santa Barbara Passport

Courtesy Santa Barbara Passport

“The Passport is the friend that helps you decide where to go for happy hour, on a date or a Sunday afternoon,” says Casey Berry, co-founder of the Passport Program, who describes it as “a curated guide to the beverage culture of Santa Barbara.”

Indeed, participating venues include some of my favorites:

“Santa Barbara offers not just a great nightlife, but the drinks culture is so diverse that you won’t be disappointed when sipping a glass of Cabernet Sauvignon in the Funk Zone or a cold White Rascal beer at American Ale,” says Jane Pimcomrie, city manager for the Santa Barbara branch of the Passport Program. “The Santa Barbara Passport features enough wineries for wine-lovers, breweries for after work socializing, and unique bars for cocktail and spirits junkies. Plus it will make the heat of summer that much more enjoyable.”

Can’t argue with that logic. For more information or to purchase a passport, go here.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara SEASONS Magazine on June 5, 2015.

Cocktail Corner: Passport Weekend at the Urban Wine Trail

Urban Wine trail 2015 passport-poster-v3A spirited toast to all things alcoholic! By Leslie Dinaberg

Have you been wanting to check out what’s new on Santa Barbara’s Urban Wine Trail? If so, then the upcoming passport weekend (June 5-7) is your perfect opportunity.

The annual festivities feature a Passport to the Santa Barbara Urban Wine Trail for the weekend, and a Red & White AVA Seminar. TheSanta Barbara Urban Wine Trail Passport will be happening all

Lafond Winery tasting room, photo by Mercedes Lowe

Lafond Winery tasting room is one of 26 wineries featured on the Urban Wine Trail’s special passport event June 5-7, photo by Mercedes Lowe

weekend long—Friday to Sunday—at all of the 26 tasting rooms. The Passport includes special wine tasting opportunities and complimentary tastings, including the chance to meet winemakers, reserve vintage exhibitions, light bites and live musical entertainment. Passport holders will also get a 10% discount on wine purchases at all member tasting rooms that weekend.

Guests  begin their wine tasting adventures by picking up their Passport and signature logo glass at any one of the three check-in points, including Carr Winery, Santa Barbara Winery and Margerum Wine Company.

The tasting  kicks into high gear on Saturday, June 6, from 10 a.m. – 1 p.m. at the Wine Cask restaurant with the Red & White AVA Seminar featuring eight of Santa Barbara’s top winemakers. I went last year and this is a MUST ATTEND event for wine lovers who want to learn more about our region.

Guests can sip through and learn about all of the AVA’s in Santa Barbara County.  Each of the eight winemakers will share one of their finest wines that represent the AVA where it was grown. Mitchell Sjerven, owner of the renowned Bouchon restaurant, will moderate the seminar and guide guests through each of these unique and notable wines.

Last year's Santa Barbara Urban Wine Trail red and white AVA seminar, photo SB Urban Wine Trail Facebook.

Last year’s Santa Barbara Urban Wine Trail red and white AVA seminar, photo SB Urban Wine Trail Facebook.

Presenting winemakers are some of the most respected names in the business: Margerum Wine Company – Doug Margerum; Santa Barbara Winery – Bruce McGuire; Pali Wine Co. – Aaron Walker; Sanford – Steve Fennell; Carr Vineyards & Winery – Ryan Carr; Jaffurs – Craig Jaffurs; Kunin Wines – Seth Kunin; and Riverbench – Rawley Hermreck.

Passport tickets are $75 and AVA seminar tickets are also $75, or you can purchase a VIP All Access ticket for $125, which includes both events.

Photo courtesy Santa Barbara Urban Wine Trail.

Photo courtesy Santa Barbara Urban Wine Trail.

Urban Wine Trail member wineries include:  Area 5.1 WineryAu Bon Climat,  Carr Vineyards & Winery, Cebada Vineyard and Winery (inside Isabella Gourmet Foods), Cottonwood CanyonDeep Sea Tasting RoomFox Wine Co., Grassini Family VineyardsHappy Canyon VineyardJaffurs Wine Cellars and Kalyra Winery.

Kunin Wines, Lafond WineryMargerum Wine CompanyMunicipal WinemakersOreana WineryPali Wine Co.Riverbench WinerySanfordSanguisSanta Barbara WinerySilver WinesSummerland Winery, The Valley Project (a.k.a. AVA Santa Barbara) and Whitcraft Winery are also on the trail.

For more information visit, www.urbanwinetrailsb.com.

Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on May 29, 2015.

Dream Foundation’s Flower Empower Luncheon

Kenny Slaught (Dream Foundation, Board Chairman & Peony Sponsor), Elizabeth Slaught (Peony Sponsor), Lynette Hall (Flower Empower Event Committee), Kisa Heyer (Dream Foundation, Executive Director) and Tristan Layton (Dream Foundation, Director of Corporate Sponsorships & Marketing). Photo by Kacie Fowle (Portraits For Causes).

Kenny Slaught (Dream Foundation, Board Chairman & Peony Sponsor), Elizabeth Slaught (Peony Sponsor), Lynette Hall (Flower Empower Event Committee), Kisa Heyer (Dream Foundation, Executive Director) and Tristan Layton (Dream Foundation, Director of Corporate Sponsorships & Marketing). Photo by Kacie Fowle (Portraits For Causes).

The Dream Foundation’s Flower Empower program, like all of its programs, delivers kindness and compassion to those in need—but this particular act of kindness comes in the form of fresh bouquets, made and delivered with love to show people that the community cares about them, and that they’re not alone.

This simple yet power message was on full display at last week’s luncheon, held at Kevin and Christine Costner’s oceanfront meadow in Summerland and attended by approximately 225 supporters, including lucky me!

Waxing Poetic designed and donated these special one-of-a-kind charms for Flower Empower supporters. Photo by Kacie Fowle (Portraits For Causes).

Waxing Poetic designed and donated these special one-of-a-kind charms for Flower Empower supporters. Photo by Kacie Fowle (Portraits For Causes).

This unique spot, with a killer view, celebrated the dedicated band of volunteers (roughly 15 per week) who assemble and deliver 150 fresh bouquets a week to hospices, cancer centers, nursing homes and residences throughout Santa Barbara and Ventura counties. Flower Empower volunteers have made tens of thousands of flower deliveries in from Goleta to Ventura since the program began in June 1994.

To refer a flower recipient, contact Dream Foundation with your name and phone number, the name and address of the person you’re referring, and why you believe they need flowers. Perhaps he or she has lost a loved one, is recovering from surgery, has received a devastating diagnosis, is having a first or last chemo treatment, is in the hospital or a rehabilitation facility. These people will receive flowers every other week.

Farm-to-Table lunch set up, photo by Kacie Fowle (Portraits For Causes).

Farm-to-Table lunch set up, photo by Kacie Fowle (Portraits For Causes).

The program is made possible by the generosity of our community growers and retailers. It currently receives donated flowers from eight Carpinteria flower growers and distributors and is being sponsored by local residents Tim & Diane Brown and George & Lisa Hagerman.

Event hosts and Flower Empower volunteers Shirin Rajaee and Alan Rose of KEYT served as emcees. Nora McNeely-Hurley was the Flower Empower Luncheon Honorary Chair, and several supporters were honored at the event, including Special Volunteers of the Year, Roger & Robin Himovitz; Volunteers of the Year, William & Lauren Bonds; Youth Volunteer of the Year, Casey Slaught; and In-kind Donors of the Year, Jean-Michel & Jill Marie Carre, owners of Chocolats du Cali Bressan.

For more information about the Dream Foundation, click here.

Diane & Tim Brown (2015 Flower Empower Program Sponsors) with Valerie Banks (Flower Empower Coordinator). Photo by Kacie Fowle (Portraits For Causes).

Diane & Tim Brown (2015 Flower Empower Program Sponsors) with Valerie Banks (Flower Empower Coordinator). Photo by Kacie Fowle (Portraits For Causes).

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on May 21, 2015.

 

Cocktail Corner: The California Directory of Fine Wineries

CA Directory of Fine Wineries

A spirited toast to all things alcoholic! By Leslie Dinaberg

The newest volume of The California Directory of Fine Wineries: Central Coast Edition (Wine House Press) takes a good thing and improves upon it, which isn’t always that easy to do.

Editor Tom Silberkleit has the tough job of navigating through hundreds of Central Coast wineries and tasting rooms and selecting the very best places to sip and savor throughout Santa Barbara and San Luis Obispo counties. Then writers K. Reka Badger and Cheryl Crabtree (both frequent Santa Barbara Seasons contributors), joined for this edition by Daniel Mangin, get to write profiles of the top 50 destinations, which each feature lush, full-color photographs by Robert Holmes, along with sidebars listing locations, specialties and nearby attractions.

It’s no surprise that this beautiful, visually-appealing book is featured in most of the top hotel rooms in the county. It would also make a great gift for the wine-loving people in your life.

Carhartt Vineyard tasting room, courtesy California Directory of Fine Wineries Facebook page

Carhartt Vineyard tasting room, courtesy California Directory of Fine Wineries Facebook page

Among the Santa Barbara County wineries that made the cut are Alma Rosa Winery & Vineyards, Beckmen Vineyards, Blair Fox Cellars, Byron, Cambria Estate Winery, Carhartt Vineyard and Carr Vineyards & Winery.

Also featured are Costa de Oro Winery, D’Alfonso-Curran Wines, Demetria Estate Winery, Fess Parker Winery & Vineyard, Foley Estates Vineyard & Winery, Foley Food & Wine Society and Foxen.

Grassini Family Vineyards, Hitching Post Wines, Loring/Cargasacchi Tasting Room, Pali Wine Co., Sanford Winery & Vineyards, Silver Wines and Zaca Mesa Winery & Vineyards are also featured in The California Directory of Fine Wineries.

Byron tasting room, courtesy California Directory of Fine Wineries Facebook page

Byron tasting room, courtesy California Directory of Fine Wineries Facebook page

“There’s a lot more activity in the Funk Zone this time around,” says Crabtree, who wrote the majority of Santa Barbara County entries. The update includes the addition of a number of Santa Barbara urban wineries, including Pali, Silver Wines and Blair Fox in the Funk Zone, and Grassini, in the downtown El Paseo Wine Collection. There is also the addition of the Foley Food & Wine Society at the Bacara Resort & Spa, where you can taste from a large portfolio of Foley-owned wineries.

This visual feast of a wine book is available at Chaucer’s Bookstore, 3321 State St., as well as some of the local tasting rooms and wine-related venues.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on May 22, 2015.