Cocktail Corner: SB Passport … to Libations!

Courtesy Santa Barbara Passport

Courtesy Santa Barbara Passport

A spirited toast to all things alcoholic! By Leslie Dinaberg

As far as I’m concerned, there’s almost nothing better than the buzzy fun of enjoying summertime cocktails with friends—but one thing that does beat that is getting a great DEAL on summertime cocktails with friends.

There’s a new player in town—The Santa Barbara Passport—that offers great deals on drinks this summer at 28 establishments for just 20 bucks. This cleverly illustrated, pocket-sized booklet offers loads of drink deals—you receive a stamp in your booklet upon redemption—and the specials will run all summer through Labor Day (September 7), providing ample time to collect stamps and explore.

It even includes a section on Beer 101 and Wine Labels for Dummies, as well as cocktail fundamentals for making—and ordering—classic libations like Negronis, Manhattans and Old Fashioneds.

Courtesy Santa Barbara Passport

Courtesy Santa Barbara Passport

“The Passport is the friend that helps you decide where to go for happy hour, on a date or a Sunday afternoon,” says Casey Berry, co-founder of the Passport Program, who describes it as “a curated guide to the beverage culture of Santa Barbara.”

Indeed, participating venues include some of my favorites:

“Santa Barbara offers not just a great nightlife, but the drinks culture is so diverse that you won’t be disappointed when sipping a glass of Cabernet Sauvignon in the Funk Zone or a cold White Rascal beer at American Ale,” says Jane Pimcomrie, city manager for the Santa Barbara branch of the Passport Program. “The Santa Barbara Passport features enough wineries for wine-lovers, breweries for after work socializing, and unique bars for cocktail and spirits junkies. Plus it will make the heat of summer that much more enjoyable.”

Can’t argue with that logic. For more information or to purchase a passport, go here.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara SEASONS Magazine on June 5, 2015.

Cocktail Corner: The Heat of Passion at Alcazar

Alcazar's Heat of Passion cocktail. Courtesy Photo.

Alcazar’s Heat of Passion cocktail. Courtesy Photo.

A spirited toast to all things alcoholic!  

By Leslie Dinaberg

The sultry Heat of Passion is sweet, hot and spicy and certainly my favorite cocktail at the moment. Alcazar (a great little hole-in-the-wall tapas place on the Mesa) makes this Habanero Chile-infused Tequila concoction with fresh passion fruit puree, lime, sweet & sour and a rim of sugar in a martini glass. It’s truly one of the most delicious cocktails I’ve ever had.

My sister—who lives just a short walk away from Alcazar, which is convenient if you want to drink more than one Heat of Passion (and it’s hard to resist)—turned me on to this drink and now, well, I’ve got the hots for it too.

Just spicy enough for cold winter nights and sweet enough for hot summer days, this cocktail is a perfect treat any night of the year, especially when paired with food that packs some heat. Try the Gambas Chipotle or Aaron’s Salad if you really want to get carried away!

Psst. The Heat of Passion is also served downtown at Milk & Honey, Alcazar’s downtown sister restaurant.

Click here for more cocktail corner columns.

Leslie Dinaberg, hard at work. Photo by Derek Johnson.

Leslie Dinaberg, hard at work. Photo by Derek Johnson.

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara SEASONS on December 26, 2012.