Cocktail Corner: Cheers to Santo Mezcal!

Santo Mezcal's Margarita Jamaica, photo by Leslie Dinaberg.

Santo Mezcal’s Margarita Jamaica, photo by Leslie Dinaberg.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Like its cousin Tequila, Mezcal is made from agave, which, contrary to popular belief, is not a cactus but is actually a relative of the yucca plant and Joshua tree. While tequila is only be made in the Tequila region (similar to Champagne, vs. sparkling wine labels), Mezcal is usually produced in Oaxaca (it can legally come from anywhere in Mexico) and can be made from many types of agave, some of which only grow wild.

Santo Mezcal's Santo Margarita, photo by Leslie Dinaberg.

Santo Mezcal’s Santo Margarita, photo by Leslie Dinaberg.

With a name like Santo Mezcal, I was expecting an impressive array of Mezcal cocktails to be available at Carlos Luna‘s new restaurant, (119 State St.) and thankfully wasn’t disappointed. The new restaurant combines the modern Mexican flavors we’ve come to know and love at Luna’s Los Agaves locations with some more sophisticated menu items and an impressive cocktail program.

As you enter the restaurant, the sleek bar and a vast Mezcal and Tequila collection take center stage. Led by local mixologist Sean Sepulveda (of Cadiz and Nuance, among others), the cocktail menu includes house-made infusions and house-made fresh pressed juices from seasonal Farmer’s Market fruit, as well as beer and wine lists that are predominantly from Santa Barbara County, with standouts from across the globe. 
Santo Mezcal's Margarita Picante, courtesy photo.

Santo Mezcal’s Margarita Picante, courtesy photo.

We worked our way through much of the Margarita selection, particularly enjoying the Margarita Jamaica, made with spiced hibiscus syrup, lime, hibiscus flowers and—like much of the cocktail selections—your choice of Mezcal or Tequila. The spicy Margarita Picante was excellent too, as was the Santo Margarita. We also enjoyed La Mermelada (the marmalade), a seasonal cocktail made with your choice of Whiskey or Tequila (we chose Tequila), seasonal jam, lemon, agave nectar, seasonal fruit and mint.

Santo Mezcal's La Mermelada, photo by Leslie Dinaberg.

Santo Mezcal’s La Mermelada, photo by Leslie Dinaberg.

Another really interesting choice is the Snow Pea Smash, with snow pea infused Gin, basil, Benedictine, pineapple, lime, hellfire bitters and micro cilantro. I’m also intrigued by La Flor Ahumada (the smoking flower), made with Mezcal, honey-lavender syrup, lemon and lavender bud, and Senora Rosada (pink lady) with Rum, raspberry gomme, pineapple, lime and Einstock white, powdered raspberry. All of the cocktails are in the $10-12 range.

The food, spearheaded by Executive Chef Ricardo Garcia, has a focus on seafood. We loved the Camarones Al Mezcal, Mexican shrimp served in a creamy mezcal sauce; Pulpo a Las Brasas, octopus marinated in a special adobo served with house-infused chile oil; and Enchiladas Cabo Azul, stuffed with fresh crab. My favorite thing was probably the Ahi Tuna Ceviche and Ceviche Pulpo, two beautiful dishes combined into one plate for review purposes, that really highlighted the flavors and spirit of Santo Mezcal and Santa Barbara itself.

Santo Mezcal's Ahi Tuna Ceviche and Ceviche Pulpo, photo by Leslie Dinaberg.

Santo Mezcal’s Ahi Tuna Ceviche and Ceviche Pulpo, photo by Leslie Dinaberg.

I think this new hot spot at the hub of the ever-evolving Funk Zone and Waterfront area is definitely here to stay.

Cheers! Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 Originally published in Santa Barbara Seasons on June 23, 2017.

Cocktail Corner: SB Passport … to Libations!

Courtesy Santa Barbara Passport

Courtesy Santa Barbara Passport

A spirited toast to all things alcoholic! By Leslie Dinaberg

As far as I’m concerned, there’s almost nothing better than the buzzy fun of enjoying summertime cocktails with friends—but one thing that does beat that is getting a great DEAL on summertime cocktails with friends.

There’s a new player in town—The Santa Barbara Passport—that offers great deals on drinks this summer at 28 establishments for just 20 bucks. This cleverly illustrated, pocket-sized booklet offers loads of drink deals—you receive a stamp in your booklet upon redemption—and the specials will run all summer through Labor Day (September 7), providing ample time to collect stamps and explore.

It even includes a section on Beer 101 and Wine Labels for Dummies, as well as cocktail fundamentals for making—and ordering—classic libations like Negronis, Manhattans and Old Fashioneds.

Courtesy Santa Barbara Passport

Courtesy Santa Barbara Passport

“The Passport is the friend that helps you decide where to go for happy hour, on a date or a Sunday afternoon,” says Casey Berry, co-founder of the Passport Program, who describes it as “a curated guide to the beverage culture of Santa Barbara.”

Indeed, participating venues include some of my favorites:

“Santa Barbara offers not just a great nightlife, but the drinks culture is so diverse that you won’t be disappointed when sipping a glass of Cabernet Sauvignon in the Funk Zone or a cold White Rascal beer at American Ale,” says Jane Pimcomrie, city manager for the Santa Barbara branch of the Passport Program. “The Santa Barbara Passport features enough wineries for wine-lovers, breweries for after work socializing, and unique bars for cocktail and spirits junkies. Plus it will make the heat of summer that much more enjoyable.”

Can’t argue with that logic. For more information or to purchase a passport, go here.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara SEASONS Magazine on June 5, 2015.