Cocktail Corner: The Antagonist at The Marquee

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Bar at The Marquee (courtesy photo)

Bar at The Marquee (courtesy photo)

I’ve been really into sweet, hot and spicy cocktails recently and had a fabulously tasty one the other night at The Marquee. The Antagonist is made of chili-infused Absolut Vodka, white peach puree, mixed berry puree and pineapple juice.

Not only is it really pretty—served in a martini glass, although this drink is nothing like a traditional martini— The Antagonist has the perfect proportions of sweetness and spiciness for this cold-but-sunny weather we’ve been having lately. In fact, there’s nothing antagonistic about this drink—it’s simply delicious.

The Marquee (1212 State St.) is an elegant lounge next to The Granada that makes me think of the glamorous Manhattan found in old black and white movies.

The retro-fun vibe and great location combine to make it a perfect place to have a cocktail before—or after—a show.

The clever drink menu is theatrically themed, with signature libations like Dress Rehearsal (Ardbeg 10yr. Single Malt Scotch, Johnny Walker Red Blended Scotch, fresh lime juice and ginger puree with candied ginger and lime) and The Showstopper (Beefeater Gin, Cointreau Orange Liqueur and fresh lime juice with fresh mint, Serrano chili and raspberries), modern classics like Gone With the Wind (Old Overhold Rye Whiskey, Luxardo Maraschino Liqueur, blood orange bitters and simple syrup with pressed orange and brandied cherry) and a slew of fun martinis, like The Understudy (Pearl Vodka, Triple Sec, lychee juice and cranberry juice with a Prosecco float, garnished with a lychee nut) and 42nd Street (Makers Mark, Bourbon Manhattan, garnished with brandied cherry), to name just a few.

They also have a variety of nibbles. Try the blue cheese-stuffed figs, which are wrapped in prosciutto and served warm. It was a surprisingly good fit with The Antagonist cocktail, and I’m sure they both made our next stop—Dreamgirls at The Granada—even more enjoyable. Theater League just announced its 2013-14 Broadway series (Million Dollar Quartet, The Addams Family, Hello Dolly and West Side Story). I recommend you reserve seats for these great shows, along with a bar stool at The Marquee.

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Photo by Derek Johnson.

Photo by Derek Johnson.

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara SEASONS on February 1, 2013.

 

Cocktail Corner: Cajun Martini at the Palace Grill

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Cajun Martini at the Palace Grill in Santa Barbara

Cajun Martini at the Palace Grill in Santa Barbara

It’s always Mardi Gras at the Palace Grill (8 E. Cota St., 805/963-5000), the closest you can get to New Orleans while staying in Santa Barbara. With Mardi Gras coming up on Tuesday, I’ll be getting into the spirit of things here in town with one of my favorite cocktails: “The World Famous Palace Cajun Martini.”

The first thing you need to know is that this puppy is strong.

Seriously strong. This is not a cocktail for wimps.

There’s a good reason why the Palace limits guests to just one Cajun Martini. Trust me, one is more than enough!  The vodka is chilled and marinated in the freezer with fresh Jalapeños and a kiss of Vermouth. Spicy hot, ice cold and strong, it’s a perfect accompaniment for the Cajun Crawfish Popcorn, which is so delicious that just typing those words makes my mouth water.

It’s served in a Mason jar, over ice, with a Martini glass and cherry peppers, so you can pour your own and pace yourself.

The food at the Palace has been consistently fabulous since they opened back in 1985. I’ve never had a bad meal there, and since I discovered the Cajun Martini, I’ve also never failed to order it.

Louisiana Bread Pudding Soufflé at the Palace Grill (courtesy photo)

Louisiana Bread Pudding Soufflé at the Palace Grill (courtesy photo)

If Martinis are not your thing, I hear from reliable sources that the Palace Caribbean Rum Punch is also very tasty.

The other thing I never fail to order at the Palace is the Louisiana Bread Pudding Soufflé. I don’t normally bother with desserts that aren’t chocolate, but this tasty blend of soufflé and bread pudding, laced with Grand Marnier and raisins, and served piping hot with whiskey cream sauce is amazing.  Trust me, this is one dessert that’s well worth the calories.

Don’t fret if you can’t make it to the Mardi Gras celebration this Tuesday. The Palace celebrates Fat Tuesday every Tuesday night with the lively accordion sounds of Michael Guttin and Mardi Gras beads for all (ask anyone who’s ever visited New Orleans what you usually have to do to get those).

P.S: If you do end up overindulging in Cajun Martinis, we’ve got four Cajun Kitchens in town with homemade biscuits and delicious country breakfasts to soak up that well-earned hangover. Cheers!

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Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara SEASONS on February 8, 2013.

 

 

Cocktail Corner: Red Carpet Cocktails

A spirited toast to all things alcoholic!  By Leslie Dinaberg

The Academy Awards are on Sunday. My money’s on Argo to take home the biggest prize of the night—and firmly cement the Santa Barbara International Film Festival as the must-stop red carpet event to strut your stuff on the way to the Oscars. I’m still marveling at how many Oscar-bound stars made it to the festival this year.

Meanwhile, for those of us who won’t be at Hollywood’s Dolby Theatre this weekend, the competition for Oscar-inspired libations is every bit as fierce as the race for Best Picture. Here are some red carpet cocktails to make your home viewing party a hit!

Do your favorite films and your favorite cocktails match up? You’ll have to watch—and try—them all to make an educated decision.

Amour

While beautifully shot and acted, to say this movie is a downer is the understatement of the year. However, CookInDineOut.com’s version of The Amour cocktail is a sparkling champagne cocktail designed to invoke the earlier romance of the movie’s couple. Plus, a few sips of this might help you brace yourself for the intensity of the movie.

Argo

Bacardi USA mixologist Manny Hinojosa (how’s that for a cool-sounding job title?) has come up with a delicious-sounding Argo-inspired Scotch-Campari cocktail with elderflower liqueur, basil and ginger ale, The Diplomatic Escape.  Certainly one of the most purely entertaining movies in the bunch, a little Scotch can only help this film go down even smoother.

Beasts of the Southern Wild

Cajun Lemonade is a great treat to celebrate this bayou-themed beast. This spiked version from Food & Wine includes a generous splash of Vodka (or Rum), but nine-year-old star (and nominee) Quvenzhané Wallis—who gives an amazing performance in this haunting film—should probably stick to good old lemonade.

Django Unchained

Grey Goose Vodka did a whole series of Oscar-inspired cocktails, but this Coco Django is a standout—it even alludes to a quirky coconut drink that one of the characters has in a pivotal scene.

Les Misérables

The Les Misérables Cocktail from Cocktail.com, featuring French brandy, is worth taking your time to absorb, just like this sprawling, epic movie set in 19th-century France.

Life of Pi

The Citrus Seas, from Dallas’s SideDish Magazine,  is sublime and sea-worth salute to Ang Li’s beautiful film. They recommend Shellback Silver Rum, but like the Cajun Lemonade, this one would be equally tasty with Vodka.

Lincoln

Basil Hayden’s Bourbon pays tribute to Lincoln with this take on a traditional cocktail, Lincoln’s Manhattan, mixing Bourbon, both sweet and dry vermouth, and maple syrup. They had me at Daniel Day-Lewis.

Silver Linings Playbook

Word on the street is that Robert De Niro loved this Purity Silver Linings Playbook Martini at the Weinstein Company’s Silver Linings Playbook event. Another one of my favorite movies of the year … and there’s certainly not much to dislike about a pure Vodka and spring water cocktail!

Zero Dark Thirty

The Drake Hotel in Chicago has come up with Zero Dark Worthy, a “heavy martini made from Vodka, Cherry Brandy and Dark Crème de Cacao to commemorate the very heavy substance of the film. The title of the Zero Dark Thirty is, as director Kathryn Bigelow explains, “a military term for 30 minutes after midnight, and it refers also to the darkness and secrecy that cloaked the entire decade-long mission (to capture Osama Bin Ladin).”

Pass the popcorn! Cheers!

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Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara SEASONS on February 22, 2013.

 

Cocktail Corner: Chuck’s Famous Mai Tai

Chuck's Famous Mai Tai (courtesy photo)

Chuck’s Famous Mai Tai (courtesy photo)

A spirited toast to all things alcoholic!  By Leslie Dinaberg

A lot of places slap the label “famous” onto a cocktail, but Chuck’s Famous Mai Tai is one “famous” libation that’s ready for a “legendary” label.

It’s not quite as good as a trip to Maui, but it’s pretty darn close.

Chuck’s of Hawaii (3888 State St., 805/687-4417) makes its own super special secret saucy Mai Tai mix—I don’t know what the proportions of orange, pineapple and limes are in there, but I do know that when mixed with three different rums (and always a red Maraschino cherry, lemon, green Maraschino cheery, orange skewer) this marvelous Mai Tai is guaranteed to put you in an island state of mind.

And it’s good for you too. Continue reading

Cocktail Corner: A Bit of the Blarney About Dargan’s

Dargans (courtesy photo)

Dargans (courtesy photo)

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Irish eyes are always smiling at Dargan’s, one of my favorite downtown pubs (18 E. Ortega St., 805/568-0702). Of course the place will be rocking this weekend in honor of St. Patrick’s Day, but it’s a great place to tipple any time of the year. Try a specialty pint, like the Black & Tan (3/4 Ale topped with a 1/4 “hat” of Guinness) or the Snakebite (1/2 Cider and 1/2 Harp); or choose from an impressive list of Irish Whiskeys, including Clontarf, Knappogue Single Malt and Tullamore Dew, along with all of the usual suspects.

Owned by third generation pub-meister Paul Dargan, who has mastered the art of keeping the atmosphere upbeat, casual and friendly, Dargan’s is a kid-friendly place to boot. Continue reading

Cocktail Corner: Cheers to Spring at the Ty Lounge

Four Seasons Biltmore's barrel-aged Negroni (courtesy photo)

Four Seasons Biltmore’s barrel-aged Negroni (courtesy photo)

A spirited toast to all things alcoholic! By Leslie Dinaberg

A great spot for cocktails just got even better. The Ty Lounge (at Four Seasons Resort The Biltmore Santa Barbara) has always been a beautiful place to drink in the priceless view of the Pacific, but now mixology pro and manager Chris Nordella has introduced a lively selection of spring cocktails.

Premiering for the first time is a barrel-aged Negroni, blended and barreled in-house by Nordella. The classic cocktail combines Plymouth gin, Campari and sweet vermouth, with all ingredients aged together in French Oak for six weeks. Other new handcrafted cocktails also take us on exotic journeys of taste, like the Sencha Caipirinha, Sencha green tea-infused Sagatiba Cachaca with lemongrass syrup and lime.

Ty Lounge at Four Seasons Biltmore (courtesy photo)

Ty Lounge at Four Seasons Biltmore (courtesy photo)

Then there’s the Macchu Pisco, with Barsol Pisco, Aperol, lemon juice, grapefruit juice and Kirschwasser, and the Rhubarbarita, mixing Patron blanco tequila with rhubarb puree, house-made grenadine, lemon and Grand Marnier. No one can seem to agree whether rhubarb is a fruit or a vegetable, but I’m guessing you won’t care much when you taste this delicious twist on a favorite Margarita.

Along with these fresh seasonal libations, executive chef Alessandro Cartumini has created a tasty new tapas menu for Ty Lounge. Selections favor the savory, including saffron paellacroquetas, patatas bravas, black mussels steamed in white wine with chorizo, and some heartier choices such as merguez sausage with piquillo pepper stew and marcona almonds.

 Ty Lounge's black mussels steamed in white wine with chorizo (courtesy photo)

Ty Lounge’s black mussels steamed in white wine with chorizo (courtesy photo)

There are also a handful of delicious new sweets, like the tarta Alicante, which features layers of almond sponge cake and lemon curd topped with meringue, and the borracho, which is “drunken” rum cake served with a milk chocolate cream and coffee sauce. Yum!

Playing off the Spanish influence of the Biltmore’s beautiful architecture, the revamped cocktail list also features two types of sangria (“it’s just a given when you think of tapas and sun,” says Nordella), as well as classic Spanish cocktails, cava and quality wines representing key Spanish varietals and growing regions.

Happy hour is every Monday – Thursday from 4–6 pm. Enjoy $5 off all menu cocktails, $2 off beers on tap, $7 appetizers and $8 featured wines by the glass. With Chris Fossek playing Spanish Guitar on Wednesdays, Lois Mahalia playing jazz on Fridays and a DJ on Saturdays, there are lots of great reasons to toast spring at the Ty Lounge these days. Maybe we’ll see you there. Cheers!

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Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara SEASONS on March 22, 2013.

Cocktail Corner: Cheers to The Pan

Citrus & Spice Cocktail at The Pan (photo by Leslie Dinaberg)

Citrus & Spice Cocktail at The Pan (photo by Leslie Dinaberg)

A spirited toast to all things alcoholic! By Leslie Dinaberg

I’m a big believer that variety is the spice of life. If I could tipple “cocktail flights” for every happy hour and nibble appetizers for every meal, I would be doing a happy dance for the rest of my life.

I still haven’t found a place that has “cocktail flights” on the menu (sharing sips with friends is the next best thing), but I have found a great small bites place just a hop, skip and jump from the office: The Pan.

Located in the restaurant row at 18 E. Cota St., this retro cool place serves comfort food “tapas“: small plates of yummy favorites like chicken pot pie, truffle mac ‘n’ cheese, tater tots, cobb salads, mini burgers and more. The small plates and straightforward atmosphere make this a great place for families as well as anyone else who wants some light bites or a few different tastes to make a meal out of. Everything on the food side of the menu is between $3–$6, so it’s an easy decision to order a few things and share them.

Favorite small plates from The Pan include cheeseburgers, tater tots, chicken pot pie and cobb salad (photo by Leslie Dinaberg)

Favorite small plates from The Pan include cheeseburgers, tater tots, chicken pot pie and cobb salad (photo by Leslie Dinaberg)

This includes desserts. I don’t usually bother with anything that’s not chocolate, but the Apple Crisp at The Pan is just like how you wished your mama made it!

And of course—I probably should have said this first—the cocktails are fabulous. They have all the modern classics, including Old Fashioneds (featuring Bulleit Bourbon), Sazerac and the Dark and Stormy, among others. They also have a “healthy and organic menu” for cocktails, including Margaritas, Cucumber-Lemonade Chillers (with gin) and my personal favorite, the Citrus & Spice Cocktail featuring jalapeño-infused organic vodka (that counts as a vegetable serving, right?), King’s Ginger liqueur, organic fresh orange juice, grapefruit juice and passion fruit puree.

There is one downside to this place, however. It’s only open Thursday (5–10 p.m.), Friday and Saturday nights (both 6 p.m.–midnight).

Cheers!

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Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara SEASONS on April 26, 2013.

Cocktail Corner: Wine and Cheese Please!

Cest Cheese (courtesy photo)

It’s not wine … but C’est Cheese is giving away a free cup of tomato soup with each grilled cheese sandwich on National Grilled Cheese Sandwich Day (April 12)

A spirited toast to all things alcoholic! By Leslie Dinaberg

I just returned from a lovely trip to Paris, where the wine is wonderful as well as less expensive than the coffee, and the cheese is nothing short of ambrosia.
I am a firm believer, as M.F.K. Fisher said, that, “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.” Though my husband forbid me from filling our suitcases with Camembert, Reblochon and Tomme de Savoie (so I filled my belly instead), my appetite for cheese was not completely sated.

So I was thrilled to discover that today is National Grilled Cheese Sandwich Day. What better way to fight the post-vacation blues than to celebrate this traditional American treat and pair it with some of our favorite local wines?

Here are a few options: Continue reading

A walk with Art Walk’s Founder Kerrie-Kilpatrick Weinberg

Kerrie Kilpatrick-Weinberg, founder of Artwalk for Kids/Adults (courtesy photo)

Kerrie Kilpatrick-Weinberg, found of Artwalk for Kids/Adults (courtesy photo)

“Through positive self-expression the doors of opportunity will open,” is the mission statement for the nonprofit Art Walk for Kids/Adults. It could also be the motto for the life of Art Walk’s founder, Kerrie Kilpatrick-Weinberg.

“Art Walk has opened so many doors for me in Santa Barbara, friendships, the areas I work. It’s amazing how things flow into one another when you’re on that right path,” says Kilpatrick-Weinberg, who trained as a set designer in England before developing Art Walk in Santa Barbara in 2000. The program–which is suitable for all but designed for at risk and special needs students–uses the creation of art projects to teach students other academic skills like math, problem solving, reading and understanding directions.

Working around the schedules of her two sons, Ben (now 15) and Sam (now 10), Kilpatrick-Weinberg–who was then a single mother and met her husband Henry Weinberg through Art Walk–began the program as an informal art camp in her backyard. From there she segued into working with the home schooling community, then Devereux’s developmentally disabled students.

She credits her brother Nigel, who was autistic, for inspiring her work. “The hyperactive, the kids with ADHD, the kids who some people call special needs, I just call creative,” she says. “I’ve always done art with any kid that has a learning difference. That seems to be my area, my gift. I don’t find it challenging, I find it really my normal comfort zone because of Nigel.”

With a full art program soon in place at Devereux, Kilpatrick-Weinberg set her sights on expanding to the Los Prietos Boys Camp, a residential correctional/treatment facility for teens.

With the support of the County Arts Commission and the County Education Office, and some funding from the Fund for Santa Barbara, Kilpatrick-Weinberg began her journey into what she calls “the golden triangle,” of Los Prietos Boys Camp, Juvenile Hall and El Puente School, which serves students who have been expelled or imprisoned and are transitioning back to school.

“I would develop this relationship with a kid in Juvenile Hall, then I would see them at Los Prietos for six months, then if things went well they went back to school and they went back to El Puente, so I would have another relationship with them,” says Kilpatrick-Weinberg.

“Some of those kids I knew two years, from beginning to end. It was great to see how well they were doing because a lot of them had given up on themselves, and I’m not saying it was just Art Walk, but the whole process … was immensely life changing for them.”

That continuity of relationships is important. “A lot of the people we work with don’t like too much change,” she says. When Devereux announced closure of its residential program, Kilpatrick-Weinberg began Chagall House so that her autistic adult students could continue to create art. They meet every Wednesday night, have showings of their work around town, and get together for dinner regularly at the Weinberg house, where they catch up socially and discuss and critique their art. Henry, Ben and Sam all take part.

“These are my friends, they’re not just people I create with. They’ve become part of our family,” says Kilpatrick-Weinberg.

Another important part of the Art Walk family is Brandon Sonntag, an artist and teacher who has been collaborating with Kilpatrick-Weinberg since 2001. “It’s just the two of us. There’s something very nice about having two people who get along, who know how to bring out the best in our clients,” she says.

In addition groups already mentioned Art Walk collaborates with a host of other organizations, including local elementary schools, Hillside House, Patricia Henley Foundation, United Nations, Summit for Danny, United Way, Red Cross, Cancer Hope Foundation, Camp Reach for the Stars, Sarah House, Santa Barbara Symphony, Lobero Theatre, and I Madonnari, among others.

One would think her volunteer plate was overflowing from Art Walk, but Kilpatrick-Weinberg still finds time to help at her sons’ schools, and serve on the board of Sarah House, where she and Henry have hosted an annual Oscar Party benefit for the past three years. For the second year, she is also chairing Sarah House’s annual holiday fundraiser–“Light Up the Night: The Artizan’s Ball”–on December 8 at the Santa Barbara Women’s Club.

But Art Walk has opened the door to so many other things for Kilpatrick-Weinberg–including Sarah House, where she first became involved by creating an Art Walk art tree that was auctioned for “Light Up the Night”– that it’s Art Walk that’s closest to her heart.

“Art Walk is a healing program in many ways, it isn’t just about at risk or special needs; it’s about anybody who wants to create. It’s art walk for kids and adults. What it probably should be is art walk for everyone because that’s what it is,” she says.

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For more information about Art Walk for Kids/Adults visit http://www.artwalkforkids.org.

Originally published in Coastal Woman, 2007

Santa Barbara Spotlight: Photographer Patricia Houghton Clarke

By Leslie Dinaberg (originally appeared on the Santa Barbara SEASONS Blog)

Despite her lifelong fascination with light, shapes and colors—not to mention an impressive list of awards and exhibitions, both internationally and closer to her hometown of Santa Barbara—photographer Patricia Houghton Clarke has only been focused on photography for a short time.

"I Love You," by Patricia Houghton Clarke

“I Love You,” by Patricia Houghton Clarke

“I’ve been photographing all along, but really only started taking it seriously about ten years ago, where I was producing bodies of work and starting to show my work,” says Clarke, whose ready smile and approachable style surely does wonders to put her subjects at ease. Continue reading