Celebrating 60 Years

Six decades strong, Arts & Lectures keeps education at the core of its mission

Ma’s visit to Santa Barbara — which includes a free, open-to-the-public, master class with UC Santa Barbara students, and the above-mentioned lecture, “Culture, Understanding and Survival” — marks a high point for the program.

“Our relationship with Yo-Yo is very special,” said Celesta M. Billeci, A&L’s Miller McCune Executive Director. “I think it’s unique to any program in the country, and I can say with confidence he has a very special relationship with us.” That relationship, she added, extends to Chancellor Henry T. Yang and his wife, Dilling.

This season, A&L has also co-commissioned a project with the Grammy Award-winning Silkroad Ensemble, founded by Ma in 1998. The genre-defying global musicians will perform the world premiere of “Take Their Stands” Friday, April 26, at the Granada.

“This is really research in action in the arts,” Billeci said. “We gave the money to this ensemble to create new work. They’ve created five new pieces they will premiere and will tour all over the world. And we did this here at UCSB. So that’s a real testament to the quality of this program and to being a leader in the arts.”

Alvin Ailey American Dance Theater’s Yannick Lebrun and Sarah Daley. Photo Credit: ANDREW ECCLES.

Alvin Ailey American Dance Theater’s Yannick Lebrun and Sarah Daley. Photo Credit: ANDREW ECCLES.

During the week prior to their performance, the musicians will be on campus working with students in the music, dance and religious studies departments and in the Givertz School of Education.

For example, Silkroad members Haruka Fuji and Sandeep Das will conduct a lecture/demonstration and Kayhan Kalhor will conduct a Dastgah practicum in world music; Kojiro Umezaki and Cristina Pato will hold a workshop with Gevirtz School of Education student teachers; Ahmad Sadri and Wu Tong will lead a meet-the-artist conversation on Asian religious traditions; and Aparna Ramaswamy will share Bharatnatyam dance traditions with students in the theater and dance department.

Education, Billeci stressed, is at the heart of A&L’s programming. “Its purpose is to really be intertwined with the academic program and be a supplement for the academic experience of students on this campus,” she said. “It’s not peripheral; it’s definitely to the core of the academic mission.”

To that end, Billeci, Associate Director Roman Baratiak and their team, particularly program manager Heather Silva, work closely with academic departments and individual faculty members to set priorities for the types of lectures and performances they bring to campus. “The speakers and artists we bring are not just coming here and doing their public presentation,” explained Caitlin O’Hara, A&L writer and publicist. “They’re going to campus for class events or master classes. They’re very heavily enmeshed in the campus as part of their stay.”

Historian Doris Kearns Goodwin’s recent visit is a prime example. Prior to her public lecture she met with honors students from the College of Letters and Science. “Frankly, I think some of our speakers are shocked at how much we expect them to do,” Baratiak quipped.

“We also present a lot of free events for students,” added Billeci, noting the recent concert with ukulele wizard Jake Shimabukuro in Storke Plaza. “This is the second time we’ve had him do that. He did it before and the students went nuts for him. They just love him. And he just loves them. He’s a great ambassador for our program and for music overall.”

Plans to bring performers to A&L are often in the works years ahead of time. With the dance series, for instance, Billeci meets with faculty members several times throughout the year to understand who they are interested in having come to campus. Professors and lecturers often build class visits into their curricula, and when these companies perform, hundreds of students are in the audience.

“On our lecture side, our education coordinator will reach out to academic departments and individual faculty members and say, ‘Here’s an opportunity,’” explained Baratiak. They can elect to send their students to an event or, if time can be spared in the performer’s or presenter’s schedule, he or she might meet with students. “We have collaborations with the College of Creative Studies, the writing program, pretty much most departments,” he added.

“I think we’ve got one of the most exciting and interesting public lecture programs in the country,” said Baratiak, whose 40-year tenure with the program began when he was a student at UC Santa Barbara. “So it’s obviously something that I think all of us are proud of here at A&L.”

Baratiak is particularly enthusiastic, he added, about the annual free summer film series presented at the Santa Barbara Courthouse in collaboration with the Santa Barbara County Office of Arts and Culture.

The truth is, over the last 60 years, A&L has enabled Santa Barbara audiences to spend time with some incredible individuals and performers: Upton Sinclair, Robert Oppenheimer, Duke Ellington, Dizzy Gillespie, Bishop Desmond Tutu, Allen Ginsberg and The Dalai Lama (on three separate occasions), to name a few.

In addition to Yo-Yo Ma, A&L has more recently brought to the local stage Joan Baez, Trevor Noah, Laurie Anderson, Gloria Steinem, Bill T. Jones, the NYC Ballet, the Lincoln Center Jazz Orchestra, Sonny Rollins and Twyla Tharp.

A&L also presented talks by Pakistani activist and Nobel Prize winner Malala Yousafzai (“We were the only university in the country that got that date,” Billeci pointed out) and comedian Jon Stewart (“We presented him to 5,000 students in the Thunderdome”), and a concert by alumnus Jack Johnson, who performed at Harder Stadium.

The talk by former vice president Joe Biden at the Arlington Theater also stands out. “We were doing a free simulcast for students on the campus, and as soon as it ended he jumped in the car and came to campus to meet with the students who’d watched the simulcast,” recalled O’Hara. “He sat and talked with them. I’ve had so many students talk to me and say how impactful that was.”

Similarly, a recent — and free — lecture by Tarana Burke, founder of the #MeToo Movement, also was a high point for students, according to O’Hara. So many students wanted to hear her talk that simulcasts to overflow rooms were required to accommodate them.

“If you go back 60 years,” Billeci remarked, “this program is really really amazing.”

On the community outreach side, the A&L initiative dearest to Billeci’s heart is ¡Viva el Arte de Santa Bárbara! The program offers free performances and educational activities to students, at-risk youth and families in Santa Barbara County. “We have made the long-term commitment to bring high quality arts — not average or mediocre — the very best in music and dance to these communities and to the folks who live there,” Billeci said.

Putting on more than 100 events every year is a team effort, and Billeci is quick to credit the contributions of A&L staff, which includes roughly 75 work-study students. “Often Roman and I get a lot of credit, but this does not work without the amazing group of people that make this machine move,” she said. “For the size of this program — a nationally respected, top-five program in the country — this group of people is so dedicated and so hard working and it’s my privilege and my pleasure to work with them every day.”

More information about A&L, including and a schedule of events, is available at www.artsandlectures.ucsb.edu.

Originally published in the UCSB Current on April 19, 2019.

Local Lowdown: Shop Youth Interactive’s State Gallery

Youth Interactive Gallery, courtesy photo.

Youth Interactive Gallery, courtesy photo.

Pairing student work with local, national and international artists, the nonprofit Youth Interactive’s new Downtown Santa Barbara Gallery is a dynamic new space for the grassroots after school Entrepreneurial Arts Academy students to showcase and sell their work alongside an impressive array of professional artists.  

You’ll find contemporary work in various mediums, from works on paper, sculpture and assemblage to painting, photography and new media. Everything in the store is artisanal and handmade and the proceeds go back to support the youth and the arts in our community. 

Youth Interactive Gallery, courtesy photo.

Youth Interactive Gallery, courtesy photo.

Home of the original State Theatre and more recently the Unity Shoppe, the large open space celebrates Poetry Month in April with Word Up!, a fundraiser led by Santa Barbara Middle College students during First Thursday Art Walk from 5 – 8 p.m. on April 4. The gallery also showcases the work of Santa Barbara printmaker Bay Hallowell in an exhibition called Truth be Told, showcasing a compilation of works combining art and text. 

Later in April comes an exhibition titled Grounded, a group exhibition of painting, photography and sculpture connecting us to the ground we walk on and celebrating the 50th anniversary of Earth Day with works by artists Cynthia James, Ryuijie and Luis Velasquez.

Youth Interactive Gallery, courtesy photo.

Youth Interactive Gallery, courtesy photo.

Among the youth-led business with their work consistently on view in the gallery are: Infinite Treasures, students create handmade jewelry while learning valuable business skills; Pier Pressure Designs, a team of teens makes beautiful bags out of recycled sails donated by SB Yacht Club, and fabric donated by Patagonia and others; Havok, a group of young entrepreneurs who design original works of art on T-shirts; RBY (Resurrected by Youth), a team of high school kids learning carpentry, business, marketing and general entrepreneurship skills; and The Creative Studio Team, which creates and sells art while managing the gallery. 

Youth Interactive’s State Gallery (1219 State St., Santa Barbara, youthinteractive.us) is open from 10 a.m. – 6 p.m. Mondays-Saturdays and from 11 a.m. – 5 p.m. Sundays, with extended hours during exhibit openings and special events. 

—Leslie Dinaberg

Youth Interactive Gallery, courtesy photo.

Youth Interactive Gallery, courtesy photo.

 

CALM Celebrity Authors’ Luncheon

The Annual CALM Celebrity Authors’ Luncheon is always a lovely event to support a great cause.

On March 16, more than 600 book lovers will gather for a day of appearances and book signings from a variety of authors, both big-name and local, with all proceeds going to benefit the good work of Child Abuse Listening Mediation (CALM) and raise awareness and funds for its programs and services to prevent and treat child abuse and to promote healing.

Headline authors will be interviewed at the event, including Mindy Johnson (Ink & Paint – The Women of Walt Disney’s Animation), Luis Alberto Urrea (The Hummingbird’s Daughter, The House of Broken Angels), and Kate Quinn (The Alice Network, The Huntress).

There will also be book signings and the opportunity to meet dozens of local authors:

Sheila Aron – I’m Glad I’m Me, Weaving the Thread of Love From Generation to Generation

Julia Bricklin – Polly Pry: The Woman Who Wrote the West

Jane Sherron De Hart – Ruth Bader Ginsburg: A Life

Jeff Doubét – Creating Spanish Style Homes

Jo Giese – Never Sit If You Can Dance: Lessons From My Mother: Babe

Elizabeth Gould – Your Best Health by Friday

Romy Greenwald – Micken the Chicken

Rich Grimes – Cat Speak

Jo Haldeman – In the Shadow of the White House

Catharine Riggs – What She Gave Away

The event begins with book signings and sales at 10 a.m. on Saturday, March 16, followed by a luncheon and author interviews, all taking place at at the Hilton Santa Barbara Beachfront Resort, 633 E. Cabrillo Blvd., Santa Barbara. For more information, or to purchase tickets, visit calm4kids.org/events/celebrity-authors-luncheon/ .

Leslie Dinaberg

Originally published in Santa Barbara Seasons on March 4, 2019.

Joffrey Ballet

Joffrey Ballet, "Mammatus, photo by Cheryl Mann.

Joffrey Ballet, “Mammatus, photo by Cheryl Mann.

The world-renowned Joffrey Ballet comes to the Granada Theatre for two nights of incredible dance performances of works by George Balanchine and other acclaimed choreographers, presented by UCSB Arts & Lectures on Tuesday, March 5 and Wednesday, March 6 at 8 p.m.

“The Joffrey dancers, costumed and lit and shockingly talented, are like a rock concert for the eyes,” reports Huffington Post.  

Among the repertoire included in on the Santa Barbara stage is one of Balanchine’s earliest experimental works, two pieces by modern ballet master Nicolas Blanc, the unique cinematic vision of Swedish choreographer Alexander Ekman, contemporary ballet darling Justin Peck with a work set to a score by Philip Glass and Annabelle Lopez Ochoa‘s stunning depiction of a turbulent cloud formation. These wide-ranging programs display the inestimable skill of the Joffrey Ballet’s dancers, classically trained to the highest standards, and the company’s unique, inclusive perspective on dance. 

Tue, Mar 5 (Program A)

George Balanchine: The Four Temperaments
Nicolas Blanc: Beyond the Shore
Alexander Ekman: Joy

Wed, Mar 6 (Program B)

Justin Peck: In Creases
Nicolas Blanc: Encounter
Alexander Ekman: Joy
Annabelle Lopez Ochoa: Mammatus 

The Joffrey is a world-class, Chicago-based ballet company and dance education organization committed to artistic excellence and innovation. Classically trained to the highest standards, the Joffrey Ballet expresses a unique, inclusive perspective on dance, proudly reflecting the diversity of America with its company, audiences and repertoire, which includes major story ballets, reconstructions of masterpieces and contemporary works.

Founded by visionary teacher Robert Joffrey in 1956, guided by celebrated choreographer Gerald Arpino from 1988 until 2007, The Joffrey Ballet continues to thrive under internationally renowned Artistic Director Ashley Wheater and Executive Director Greg Cameron.

Joffrey Ballet, Beyond the Shore, photo by Cheryl Mann.

Joffrey Ballet, Beyond the Shore, photo by Cheryl Mann.

RELATED EVENT

Community Dance Class with The Joffrey Ballet 

Mon., Mar. 4, 5:30-7:30 p.m.

Gustafson Dance, 2285 Las Positas Rd., Santa Barbara

Reservations: 805/563-3262 ext. 1

Co-presented by Gustafson Dance

For tickets or more information, call UCSB Arts & Lectures at 805/893-3535 or purchase online at ArtsAndLectures.UCSB.eduTickets are also available through The Granada Theatre at  805/899-2222 or granadasb.org.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on March 2, 2019.

Cocktail Corner: Fess Parker Winery’s 30th Anniversary

Rodney's Vineyard at Fess Parker Winery. Photo courtesy of the Parker Family.

Rodney’s Vineyard at Fess Parker Winery. Photo courtesy of the Parker Family.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Marking the 30th anniversary of Fess Parker Winery, Hilton Santa Barbara Beachfront Resort honors the Parker Family-owned winery’s big milestone with an exclusive dinner, the “Fess Parker Wine Journey,” from 6 – 10 p.m. on Friday, March, 22 in the resort’s Reagan Ballroom.

It’s going to be a fun—and delicious—evening, kicking off with a video presentation and a Q&A with the Parker Family, hosted by yours truly. Since their first vineyard planting in 1987, the Fess Parker family has enjoyed a long, successful history in Santa Barbara County, helping to pioneer the region’s reputation as an international destination for wine, hospitality and discovery, as well as developing many of the county’s prestigious vineyards.

Marcy and Fess Parker. Photo courtesy of the Parker family

Marcy and Fess Parker. Photo courtesy of the Parker family

The Fess Parker Winery and Vineyard now owns and farms more than 125 acres and works with more than 700 acres in Santa Barbara County, focusing on the grape varieties best suited to the region’s unique growing conditions—Pinot Noir, Chardonnay, and Rhone wines—with its vintages consistently earning 90+ point ratings from top critics around the world.

Eli Parker—a founding family member and former head winemaker reflects on the occasion: “Our greatest hope is that people who have enjoyed our wines over the last 30 years will continue to enjoy them as part of their own family traditions and celebrations. Even more so, we hope that people just discovering Fess Parker wines will appreciate them as the finest expression of the beauty and bounty of Santa Barbara wine country. Continuing to work together toward this objective as a family is a real privilege.”

“We mark this anniversary with equal parts pride and gratitude – pride for the quality we have achieved with our wines in national and international markets and gratitude for the opportunity to grow our business while remaining family held. By playing to our strengths and focusing on working with the Rhône and Burgundian varietals that grow so well here, hopefully we have set ourselves up well for the next 30 years. We are fortunate to have a tremendous winemaking team under the direction of Head Winemaker, Blair Fox, who celebrates his 15th anniversary with the winery this year as well,” says winery President Tim Snider.

From coonskin cap to coonskin cap in one decade is the career of Fess Parker, shown in his costume as "Daniel Boone," March 26, 1964. Ten years ago he played Davy Crockett in a series by the same name. (AP Photo)

From coonskin cap to coonskin cap in one decade is the career of Fess Parker, shown in his costume as “Daniel Boone,” March 26, 1964. Ten years ago he played Davy Crockett in a series by the same name. (AP Photo)

Both Eli Parker and Tim Snider will be on hand at the event, along with winery co-owner Ashley Parker Snider and their daughter Greer Shull, who does marketing for the brand, which also includes the Hilton Santa Barbara Beachfront Resort, as well as the Fess Parker Wine Country Inn in Los Olivos, which also houses The Bear and Star restaurant, featuring refined ranch-to-table cuisine from Chef/Partner John Cox.

“Our team is honored to host a wine and culinary celebration for Fess Parker Winery’s 30-year anniversary,” says Hilton Santa Barbara General Manager Chris Inman. “Our goal is to create a memorable evening that speaks to seasoned Fess Parker Winery fans as well as a new generation of wine lovers.”

Hilton Santa Barbara Executive Chef Mossin Sugich and his culinary team will prepare a fresh and delicious culinary adventure paired with the Fess Parker’s signature wines. The five-course wine pairing dinner menu includes:

Cocktail Hour Canapes

Poached fingerling potato, caviar and crème fraiche

Foie Gras, Brioche, Fig Jam

Beef Tartare, crostini

Amuse bouche

Black Mission Fig, Mascarpone, jamon de Parma, Sicilian pistachio

Fess Parker Rodney’s Dry Riesling 2016 and Epiphany Grenache Blanc 2017

To Begin

Spring Bounty Dégustation

Spring Onion Flan, pickled ramp, English pea puree, green garlic chips, pea tendril, black olive dirt

lemon oil

Viogner, Rodney’s Vineyard 2017

To Appreciate

Channel Islands Treasures

Spot Prawns & sea urchins, morel mushroom crème, crispy cauliflower, lemon, Tarragon

Chardonnay, Ashley’s 2016

To Continue

State Bird Roulade

Mushroom stuffed Quail, celeriac puree, celery and apple salad, almond oil

Sour Port reduction

Pinot Noir, Santa Rita Hills 2017

To Indulge

California Spring Lamb

Grilled fat on lamb loin, Pine nut coulis, minted & pickled green strawberries

morel mushroom, fava beans, lamb jus

Syrah, Santa Barbara County

To Conclude

Harrys Berries Strawberry Panna Cotta

Meyer lemon granita, fresh Harry’s Berries

Late Harvest Semillon 2009

All menu items are locally sourced and subject to change based on seasonal quality and product availability.

I hope some of you will join us on March 22 for this very special night honoring the Parker Family and Fess Parker’s legacy.

“Knowing that a career in Hollywood wasn’t necessarily a long-term proposition, creating a family business that all of us could participate in for generations was important to my dad,” says Ashley Parker Snider. “Before he passed in 2010, he was incredibly proud of how far we had come.”

Hilton Santa Barbara Beachfront Resort is located at 633 E. Cabrillo Blvd., Santa Barbara. For more information or to purchase a ticket, please call 805/884-8518 or email SBAFP_SpecialEvents@hilton.com.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life!

Originally published in Santa Barbara Seasons on March 1, 2019.

Local Dish: A Chic Update at the Goodland

The Outpost at the Goodland dining room, courtesy photo.

The Outpost at the Goodland dining room, courtesy photo.

By Leslie Dinaberg

Keeping the carefree, casual vibe intact, Goleta’s Outpost Restaurant and Goodbar at the Goodland recently updated their digs to brighten up the space, making the chic, California-themed Kimpton hot spot even cooler. Sunny new yellow tones in the dining room and a removable roof addition over the outdoor seating make it feel like summer year-round at the Outpost. The excellent fare includes easily shared plates like fried brussels sprouts with yellow curry, and roasted seabass lettuce cups, as well as larger entrees like the juicy strip steak, tasty salmon or hearty lamb burger.  

Sunset at the patio at the Goodbar at the Goodland, courtesy photo.

Sunset at the patio at the Goodbar at the Goodland, courtesy photo.

Right across the lobby, the Goodbar’s spaciously redesigned patio is a great stop to watch the sun set as you sip from its excellent crafted cocktail menu. Creative libations like the Aviation Gin-based “Park Your Car Don’t Drive” and “Who’s Your Daddy?”—made with Del Maguey Vida Mezcal—share the spotlight with a nice variety of spirits (tasting flights are available too) and a fine array of local wines and beers. 

Outpost at the Goodland, Goodbar at the Goodland, 5650 Calle Real, Goleta, outpostsb.com.

Originally published in Santa Barbara Seasons on March 2, 2019.

The patio at the Goodbar at the Goodland, courtesy photo.

The patio at the Goodbar at the Goodland, courtesy photo.

Local Lowdown: Ambassadors of the Environment

Sara Welsh and campers at the Ritz-Carlton Bacara's Ambassador's of the Environment program. Courtesy photo.

Sara Welsh and campers at the Ritz-Carlton Bacara’s Ambassador’s of the Environment program. Courtesy photo.

Ritz-Carlton Bacara’s and Ocean Futures Society’s new educational program engages all ages. 

By Leslie Dinaberg

It was one of those “I have to pinch myself to make sure this is really happening” experiences, walking beside environmental legend Jean-Michel Cousteau on an “ecohike” along the beautiful Gaviota Coast that borders the Ritz-Carlton Bacara. The impressively spry 80-year-old explorer and founder of the Santa Barbara-based nonprofit Ocean Futures Society has joined forced with the Ritz-Carlton Bacara to bring a new Ambassadors of the Environment program to the property.

Jean Michel Cousteau, courtesy Ritz-Carlton Bacara.

Jean Michel Cousteau, courtesy Ritz-Carlton Bacara.

Based on four principles—everything is connected, everything runs on energy, there is no waste in nature, and biodiversity is good—through various adventures and activities, the Ambassadors of the Environment program allows participants to discover the Gaviota Coast’s natural wonders both on land and sea, including kelp forest, a diversity of birds, the intertidal zone, and traditional Chumash culture.

The Ocean Futures and Ritz-Carlton relationship is longstanding (with programs in Puerto Rico, Hawaii, Catalina Islands, Polynesia, and the Cayman Islands, among others), but the local program is new. 

“I am very excited to have our newest Ambassadors program here at The Ritz-Carlton Bacara, Santa Barbara, in my backyard,” says Cousteau, who lives in Santa Barbara with his wife, Ocean Futures Co-Founder Nancy Marr. “This region is among the richest and most interesting in the world, with amazing natural wonders. With our great team, guests will have an amazing experience that both enriches and educates them.” 

Sara Welsh and campers at the Ritz-Carlton Bacara's Ambassador's of the Environment program. Courtesy photo.

Sara Welsh and campers at the Ritz-Carlton Bacara’s Ambassador’s of the Environment program. Courtesy photo.

The activities—led by a team of naturalists personally trained by Cousteau and his longtime chief scientist, the charismatic Dr. Richard “Murph” Murphy—include options specially tailored to elementary school age children, young adults, families and adults. The onsite program supervisor Sara Welsh and her team are clearly stoked to be at the Ritz-Carlton Bacara. Having witnessed their infectious enthusiasm very clearly engage an often-jaded cadre of travel journalists, I can only imagine how excited the lucky kids and their families will be when this group leads them on new environmental adventures with programs like “Whale of a Tale,” “CSI: Coastal Scene Investigator,” and “Creatures of the Night,” among others.

“Having the advantage of being near Santa Barbara, there is a coastline there which is pretty unique on the planet,” says Cousteau. “We are helping people because of the knowledge that we are able to share, exploring and seeing what lives there whether they are birds or fish or kelp forests. … For me it’s a privilege not only to live here, but to make sure that the Ritz-Carlton is sharing all our knowledge and information with the young people, and their parents.” 

The Ritz-Carlton Bacara is located at 8301 Hollister Ave. For more information, visit ritzcarlton.com and oceanfutures.org.

Originally published in Santa Barbara Seasons on March 1, 2019.

Bossie’s Kitchen: Something to Moo About 

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

By Leslie Dinaberg

Old Bossy, the iconic cow atop the Live Oak Dairy Building (and former home to McConnell’s Ice Cream) on Milpas street, has a cool new restaurant in the herd: Bossie’s Kitchen, from Chef-Owners Lauren Herman and Christina Olufson.

Featuring delicious seasonal farmer’s market salads and sides, garlic-herb rotisserie chicken, grilled market fish, mac ‘n cheese, Korean fried chicken and more, this casual, counter-style restaurant focuses on fresh comfort food, with everything made in house, including the breads for the sandwiches. Herman’s savory dishes are a perfect complement to Olufson’s delicious breads and sweets. Everything from carrot cake to cookies, and buttery biscuits to brownies and pastries is baked daily on site. 

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Open Tuesday-Sunday for dinner, with  lunch on weekdays and brunch on weekends, Bossie’s features local beers (currently Figueroa Mountain, Captain Fatty’s, Third Window and Topa Topa) on draft and a variety of California wines, with special happy hour pricing on drinks and small bites from 4:30-6 p.m. Tuesday-Friday.

As the closest restaurant within walking distance to the Santa Barbara Bowl, Bossie’s plans to have pre- and post-show happy hour specials on concert nights, with a limited menu available till 11 p.m.

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

“The reception has been fantastic—we’ve been getting so much love from our neighbors, and we are so humbled and grateful,” says Herman. 

Locals first tasted the couple’s cuisine at Somerset, which later became (and remains) Smithy Kitchen + Bar on Anapamu Street. Both chefs also bring fine dining experience with Los Angeles’ James Beard award-winning Lucques Group to the new, casual concept at Bossie’s, their first restaurant as owners.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com.

Originally published in Santa Barbara Seasons on March 1, 2019.

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Annie Leibovitz

Annie Leibovitz, courtesy photo.

Annie Leibovitz, courtesy photo.

Legendary photographer Annie Leibovitz is coming to Santa Barbara on February 28, in what’s sure to be a fascinating evening presented by UCSB Arts & Lectures.

Annie Leibovitz delivers an hour-long illustrated lecture followed by a Q&A with Pico Iyer. A “Library of Congress Living Legend,” Leibovitz’s body of work encompasses some of the most well-known portraits of our time, with subjects including actors, directors, writers, musicians, athletes and political and business figures, as well as fashion photographs and more.

Brooke Shields "Got Milk" campaign photo by Annie Leibovitz.

Brooke Shields “Got Milk” campaign photo by Annie Leibovitz.

“Whether she’s photographing the famous and powerful—or simply the woman next door—Annie always captures something unexpected and deeply personal,” says Oprah Winfrey.  

This event takes place on Thurs., Feb. 28 at 7:30 p.m. at the Arlington Theatre, 1317 State St. For more information or to purchase tickets, click here.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on February 26, 2019.

Cocktail Corner: Third Annual Women Winemakers Dinner

Patrons enjoy the 2018 Women Winemakers Dinner. Photo by Deborah Chadsey, In Paradise Photography.

Patrons enjoy the 2018 Women Winemakers Dinner. Photo by Deborah Chadsey, In Paradise Photography.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

International Women’s Day is coming up soon, and I can’t think of a better way to toast the occasion than by attending the third annual Santa Barbara County Women Winemakers Dinner.

I’ve been to the event every year and it’s a really delicious, heartwarming and fun evening—and it just keeps getting better and better! This year’s festivities benefit the Women’s Fund of Northern Santa Barbara County and bring together a great team of female winemakers, chefs, bakers and gourmet food purveyors. 

Taking place at K’Syrah Catering & Events (478 4th Place, Solvang, kscateringandevents.comon March 8, more than 20 female winemakers will be joined by some of the Santa Ynez Valley’s leading culinary luminaries, who are collaborating to create a four-course, sit-down dinner to pair with the wines.

In addition to the seated dinner portion of the night, this year’s event will once again feature more than 20 women winemakers at pre-dinner tasting reception, which includes passed appetizers and a cheese table.

Karen Steinwachs, Buttonwood Farm & Winery winemaker and co-founder of the annual Women Winemakers Dinner, stands back row, center, among Santa Barbara County women winemakers participating Winemakers at the 2018 event. Photo by Deborah Chadsey, In Paradise Photography.

Karen Steinwachs, Buttonwood Farm & Winery winemaker and co-founder of the annual Women Winemakers Dinner, stands back row, center, among Santa Barbara County women winemakers participating Winemakers at the 2018 event. Photo by Deborah Chadsey, In Paradise Photography.

Participating winemakers and wineries pouring in the tent for the reception are:

Marisa Matela Beverly, Bevela Wines

Karen Steinwachs, Buttonwood Farm Winery & Vineyard

Anna Clifford and Jill DelaRiva Russell, Cambria Winery

Brooke Carhartt, Carhartt Vineyard and Winery

Sonja Magdevski, Casa Dumetz / Clementine Carter / The Feminist Party

Sandra Newman, Cebada Wine

Annie Smith, CNAGY WINES

Brit Zotovich, Dreamcôte Wine Co.

Dana Volk, D.Volk Wines

McKenna Giardine, E11even Wine

Helen Falcone, Falcone Family Vineyards

Kimberly Smith, LaMontagne Winery

Alison Thomson, Lepiane Wines

Laura Roach, Loubud Wines

Megan McGrath Gates, Lucas & Lewellen / Toccata

Lane Tanner, Lumen Wines

Gretchen Voelcker, Luna Hart Wines

Sarah Holt Mullins, Rancho Sisquoc Winery

Adrienne St. John, Rideau Vineyard

Kat Gaffney, Spear Vineyards & Winery

Angela Soleno, Turiya Wines

VIP-level tickets for this year’s event include both the tasting tent and the seated dinner, where guests will be treated to wine pairings by, and conversation with, an exclusive selection of some of Santa Barbara County’s female winemakers. A dessert reception will follow the seated dinner, where guests may continue to mingle with the winemakers.

The winemakers and wineries for the seated, VIP pairing dinner portion of the event include:

Dana Volk, D. Volk Wines
Annie Smith, CNAGY WINES
Lane Tanner, Lumen Wines
Brit Zotovich, Dreamcôte Wine Co.
Gretchen Voelcker, Luna Hart Wines
Helen Falcone, Falcone Family Vineyards
Adrienne St. John, Rideau Vineyard
Laura Roach, Loubud Wines

Chef Brooke Stockwell, Executive Chef at K’Syrah Catering & Events, will be joined in the kitchen by Baker Amy Dixon (The Baker’s Table, Santa Ynez), Chef Cynthia Miranda (The Lucky Hen Larder, Santa Ynez), Chef Golzar Barrera of the Santa Ynez Valley’s All Purpose Flower, Chef Louise Smith (Louise’s Kitchen Table and To-Go at The Castle, in Solvang), Theo Stephan (Los Olivos’ Global Gardens), Leyla Williams and the team at Solvang’s Good Seed Coffee Boutique, Lompoc’s Sweet Baking Co., Santa Ynez Valley Cheese Company and TV celebrity Chef Pink (Root 246, Solvang).

K'Syrah Catering & Events Executive Chef Brooke Stockwell (second from right), celebrates with collaborating Chefs Pink (aka Crystal DeLongpre, far right), Cynthia Miranda (center) and Alicia Valencia (third from left), after the 2018 Women Winemakers Dinner. Photo by Deborah Chadsey, In Paradise Photography.

K’Syrah Catering & Events Executive Chef Brooke Stockwell (second from right), celebrates with collaborating Chefs Pink (aka Crystal DeLongpre, far right), Cynthia Miranda (center) and Alicia Valencia (third from left), after the 2018 Women Winemakers Dinner. Photo by Deborah Chadsey, In Paradise Photography.

In a working environment that sees about 10% of the global wine industry as female winemakers, Karen Steinwachs, co-founder of the annual Women Winemakers Dinner, says, “Santa Barbara County boasts a much higher percentage of women winemakers than most places in the world, with nearly double the average.”

Tickets are available at womenwinemakersdinner2019.eventbrite.com. Tasting Tent Tickets (5:30 -7:30 p.m.), which include appetizers and wine tastings, are $50. VIP Tickets, which include the tasting tent and the seated, four-course dinner with wine pairings, are $125 (VIP level ticket seating is limited, advance ticket purchase is required).

Proceeds benefit the Women’s Fund of Northern Santa Barbara County, a giving circle where individuals combine their money and/or time so that they can have a bigger impact on the causes most important to them, than they would by individually donating. In the past three years, the Women’s Fund of Northern Santa Barbara County distributed $140,000 in grants to organizations serving women, children, the arts and the community.

This is sure to be a wonderful evening, and it’s certainly a great cause. Hope to see some of you there! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on February 22, 2019.