Amid all of the recent cooking at home, upgraded kitchen equipment has become an especially welcome commodity, and no tool eases food preparation more than an exquisite knife. “A high-quality, handcrafted knife is razor sharp, balanced, comfortable to use, and easy to sharpen,” says Kirsten Dressler Wilson, vice president of the Ojai-based
Messermeister (messermeister.com) cutlery company. “It makes it so much easier to chop ingredients fast. The first time you use a great knife, you finally realize how bad your old knives really were.”
Wilson, who runs the family-owned business with her sister Chelcea Dressler-Crowley and their mother Debra Dressler, should know. Her father, a German native, brought his passion for the premium, hand-forged cutlery of his homeland to the U.S. in 1981 and established the Messermeister (translation: knife master) line in 1985. Four decades
later, the brand encompasses a wide array of professional-quality chef knives, kitchen cutlery, and cooking tools, all of which can be purchased online and at selected retailers.