An Uncommonly Common Kitchen

An Uncommonly Common Kitchen originally was published in 805 Living Magazine in March 2021.The restaurant industry has become one of the latest to adopt the shared workspace concept, and a prime example is set to open in Santa Barbara later this year. Kitchen 530 (, a communal food-production facility, public market, and culinary incubator in the works at 530 State Street, is what Chris Chiarappa,
one of the project developers, describes as “a bit of a Swiss Army
knife for the food world.”

The brainchild of Chiarappa, a partner in Mesa Burger restaurants, and Diana H. Pereira, founder of Kiva Cowork shared workspace in downtown Santa Barbara, Kitchen 530 will have 10 hot-preparation facilities, 10 cold-preparation facilities, two baking stations, a show kitchen and event space, a retail market, and a public restaurant.
Diners will be able to enjoy food from multiple tenants but order in one place. A full bar and coffee shop are also planned along with special event space for tenant use.

Click here to see this story as it originally appeared in the March 2021 issue of 805 Living Magazine.