Jazz at the Lobero announces the Encore Season Lineup

The folks at the Lobero have been hard at work preserving and enhancing Santa Barbara’s home for great jazz, and can’t wait to welcome guests back to a refreshed, and even more intimate, Lobero Theatre for an unforgettable series. The Lobero’s new seats offer more legroom and better sight lines than ever before. Plus, improved airflow and enlarged restrooms guarantee this will be the most comfortable Jazz at the Lobero season yet.

Starting things off on February 18 is a ferociously talented quartet featuring Jack DeJohnette, Joe Lovano, Grammy darling Esperanza Spalding and Leo Genovese as “The Spring Quartet.” On March 14, celebrate 60 memorable years of the Newport Jazz Festival; headlined by Anat Cohen, Karrin Allyson and other treasured alum. To close out the series, they’ll bring you an evening with Branford Marsalis and his brilliant quartet on May 7.

Jazz at the Lobero Series Tickets are on sale now, Single tickets will be available November 30. Series subscribers enjoy 20% off single ticket prices, and are the first to know about new events. Jazz VIP ticketholders can also look forward to exclusive receptions with complimentary appetizers and cocktails before each performance.

—Leslie Dinaberg

Originally published in Santa Barbara SEASONS Magazine on November 16, 2013.

Indie singer-songwriter Andrew Bird with The Handsome Family

UCSB Arts & Lectures presents “distinctively original” indie singer-songwriter and violinist Andrew Bird, with show opener The Handsome Family, in concert Thurs., Nov. 21 at UCSB Campbell Hall.

Drawing on influences from American roots music to his classical training, the “relentlessly inventive” (NPR) Chicagoan creates lush, densely layered soundscapes on stage with his violin, a looping pedal, guitar and glockenspiel. His songs are driven by infectious, lilting melodies and clever lyrics that “spin existential doubts into elegant confections” (The New York Times).

The Handsome Family, the quirky alt-Americana duo of Brett and Rennie Sparks (whose songs Bird has covered in the past), will open for Bird.

Tickets are going fast. Don’t miss this intimate show with an artist who’s played everywhere from Carnegie Hall to Bonnaroo and the Mojave Desert!

For tickets or more information, call UCSB Arts & Lectures at 805/893-3535 or purchase online at www.ArtsAndLectures.UCSB.edu.


—Leslie Dinaberg

Originally published in Santa Barbara SEASONS on November 18, 2013.

Cocktail Corner: Cultivate’s Generous Pour

Dream Walking webA spirited toast to all things alcoholic! by Leslie Dinaberg

The wine industry is a notably generous one—you’ll get a warm and fuzzy buzz just thinking about how much donated wine is poured in the name of loosening checkbooks at local charity events every year!

Now that grape-infused generosity has a new twist with the Cultivate brand.

The brainchild of wine investor Charles Banks (who recently purchased Qupe) and his wife, Ali Banks, Cultivate gives back the first ten cents of every dollar in gross sales to nonprofits supporting education and basic human needs in local communities, and has raised over $430,000 for charities in over 45 communities across the U.S. since its launch in 2011. Another interesting twist is that Cultivate does not direct the funds—instead, nonprofits submit their causes and the brand allows customers to vote on its website with the goal of allowing customers to express their values through their purchases and have a voice in determining where the money goes.

And trust me, the wine is good: the folks at Cultivate have produced more than 20 wines rated 25 points or higher in the last ten years.

I recently spoke with Nat Gunter, Cultivate’s director of winemaking, who travels the world tasting thousands of samples of juice to craft the best wines possible at the best value possible from regions all over the globe.

The Feast webLeslie Dinaberg: What a fun job you must have.

Nat Gunter: It is. It has been tons of fun.

LD: The Cultivate wines include: The Gambler, 100% Malbec, Mendoza, Argentina; Double Blind 100% Pinot Grigio, Veneto, Italy; Wonderlust, 100% Chardonnay, Valle Centrale, Chile; Copa Cabana, 60% Cabernet, 40% Carmenere, Chile; The Feast, 66% Merlot, 34% Cabernet, Alexander Valley and Napa, CA; and Dream Walking, 100% Chardonnay, Mendocino and Sta. Rita Hills, CA.

So tell me about the travel aspect of your work. You’re going to these places, you’re tasting the juice and then are you collaborating in making the wines with these different vineyards?  How does that work?

NG: It’s a little different in every area because different countries and different wine growing regions obviously have different customs and different laws and different ways of doing things. With respect to the two California wines we make now, that is made through me personally blending different sources of wine, different bulk wine lots … and then physically doing the blending, the culturing and modeling ourselves. Whereas obviously in Chile, because the cost of doing everything is a little bit lower, we can actually go from grapes to bottle in Chile. It was really about finding producers that would be the most advantageous for the wine we wanted to make in cellar practices and that are also really fun to work with and to visit three times a year and to be in constant communication with. We go sort of through harvest with them, and go from grapes to bottle and I blend the wine together each year with their winemaker.

Nat Gunter (courtesy photo)

Nat Gunter (courtesy photo)

LD: How many cases are you producing?

NG: We have five wines at the moment: two from Chile, a red and a white, sort of our entry-level price point if you will. And we’re bringing in probably close to 20,000 cases each. … In our middle tier right now we have a Malbec from Argentina, bringing in just shy of 8,000 cases a year of that. In January we’ll launch a Pinot Grigio that will sort of fit alongside the Malbec in our kind of middle tier and maybe our middle range white wine. And we have our two California wines that are sort of our high end wines, if you will, still retailing below $20 a bottle but for the cultivated program they are the high end and we’ve been producing between 5,000 and 7,000 cases a year of those wines.

LD: Is the long-term plan to continue that size of production?

NG: I think in a perfect world we’d like to grow at all levels, because of the business model and with our ten percent give, the more wine we can sell the more money we can put to good use so we definitely don’t want to put any cap on how big we could potentially grow.

… I think because of the way the model is set up we can be very nimble and advantageous in our pursuits and so we knew we wanted to make our value brands … in Chile, and so to be able to find places where I was of a like mind from a winemaking philosophy, and from a viticulture philosophy with the people with whom we would be working is huge.

On the other hand, if someone were to come to Charles and say we would like to produce specifically this type of wine from this place we obviously have within the terroir selections we have sort of family or group intelligence, we have the ability to capitalize on that and make that happen.

LD: Have you always enjoyed the collaborative aspect of winemaking?

NG: I have to say that’s definitely something I have come to only with Cultivate. … It’s only through Cultivate that I’ve really had this much responsibility in terms of style and volume of wine produced. And so I think collaboration has been a necessity and so to know that I can get valuable feedback … and get some honest and candid feedback from people who have been doing what I’m doing, some of them for much longer than I’ve been doing it, but we’re all sort of working with and for the same people and the same goal and it’s really, it’s very gratifying.

LD: I would imagine it keeps you on your toes from a winemaking point of view, but also from just having so many different partners.

NG: Absolutely and sometimes when I find myself stuck, oftentimes you’ll look for really creative solutions when a logical one will do and sometimes you’re looking for a really logical solution when something outside the box will do. And to have different wine makers on different continents with different backgrounds to bounce things off of, I feel like most of the time we sort of more quickly arrive at more solutions than I would certainly individually. I won’t speak for the rest of them.

LD: Are the partnerships intended to be one offs, or is it possible that a few years from now you may go back to the same place?

NG: It’s sort of on a case-by-case basis. With our partnership in Chile, we’re into our third vintage on both the red wine and white wine, with two different partners. I spent a lot of time down in Chile early on visiting tens if not hundreds of producers and then taking time to make the wine incrementally better year after year, which I think happens actively and passively through better understanding and time working with people.

With California wines there are obviously within sort of our group or rolodex there are some contacts we have in the wine world that we trust. Different vintages bring different conditions and different growing regions bring the ability to sort of capitalize on those, to maybe pull more from Mendocino than the Central Coast one year and vice versa, depending on the quality of that vintage I think it’s certainly helpful to our overall quality.

LD: I love the charitable component of Cultivate. Are you involved with that at all?

NG: Yes, absolutely. Everyone in the organization definitely keeps abreast of the different community based nonprofits that we help. Our first give recipient was actually from my home state (South Carolina) and while I wasn’t terribly involved with that organization before, I then struck up a really meaningful friendship with the director of that organization.

It’s a nice reminder from time to time and Ali (Banks) actually is very good about keeping that mission at the forefront and sharing notes that she receives from gift recipients and sort of keeping up with those gift recipients down the road, not just on the day that a check is delivered and finding out not only what our give dollars have helped do but how they are growing.

LD: How much of that, if any, is part of your discussion when you’re looking at vineyards and people to partner with?

NG: I certainly want anyone that we may partner with … to know our mission and our goal and our business model because certainly from a production end if you’re giving away ten percent of your gross, that doesn’t leave a lot of wiggle room for any mistakes really. You really need to get everything right the first time. And because Charles and Ali and the rest of us by extension feel so strongly about that give, it is some added motivation to get it right so making sure that everyone we partner with is aware of that is definitely a big part of it.

LD: What’s your favorite part of your work?

NG: I do think that collaboration is something that is probably the most gratifying to me and I think it comes in many forms. There are two wine festivals throughout the year in which Terroir Selections as a group participates. They are both West Coast, in the spring the Pebble Beach Food & Wine Festival and then in the late summer, the Los Angeles Food & Wine Festival, and more often than not, every winemaker in the portfolio is together. It’s just a great time to sort of taste everyone’s wine with everyone else and then after that just sort of throw it all out there on the table. And I always leave those occasions feeling pretty dialed in and invigorated about winemaking.

Cultivate founders Ali and Charles Banks explain how their journey through the wine world lead to the creation of Cultivate and it’s model of giving away 10% of sales to non-profits. Shot in Andy and Annie Erickson’s backyard, as well as the lab, with the Cultivate team. Filmed and edited by 4 Slow Play.

Cheers!

Originally published in Santa Barbara SEASONS Magazine on November 15, 2013.

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Doing the math on divorce

Divorce360.com

Divorce360.com

“Divorce is contagious, be careful,” warned my friend Emily, who recently split from her husband, following the no-longer-rose-petal-strewn paths of three of her bridesmaids. Where weddings–and vodka shots–once encouraged romance and marriages, divorces can also ripple through groups of friends faster than a case of head lice in a classroom of kindergarteners.

Fortunately for me, the vast majority of my friends’ marriages are still intact. Though I may be playing with fire by writing this column as my husband and I prepare to move out of the place we’ve lived for the past eight years, when this wacky invention called “The Divorce Calculator” (www.divorce360.com) showed up in my inbox, I couldn’t resist the temptation to do the math.

Not just my own math–I calculated the odds for all of my friends as well. It’s not that I’m nosy, but Emily’s words were still ringing in my head. Did I dare to find out the odds of our beating the odds? Fortified by a triple latte, I took the test.

Given that 43 percent of first marriages in the United States end within 15 years, and Zak and I will hit that 15-year mark in March, my results were actually better than I expected.

The Divorce Calculator found that 14 percent of people with similar backgrounds to mine are already divorced and that three percent of people with similar backgrounds who will be divorced over the next five years.

That doesn’t sound so bad, right?

According to the site, for the five-year divorce prediction rates, those with less than three percent are at lower risk, three to seven percent are of average risk and more than seven percent are at higher risk.

So my results were average. They were on the low side of average, practically less than average. Average-ish. I was sure that if I ran my friends’ calculations they would help to bring our score down.

I scored my sister, my best friend from college and my best friend from high school. Then I tried my three best friends in town. Astonishingly, they all had the same results as I did: the chances that people with similar backgrounds will be divorced over the next five years are three percent.

Could it be that I hang out with a bunch of statistical clones? Or it is just my 97 percent happy marriage is contagious?

Three percent chance of divorce isn’t so bad, right? I can live with three percent. Those are pretty good odds. Plus, at least three percent of my friends are already divorced, a few more than once. But if that doesn’t count, then for a three percent bump in my stats I would be willing to make a few new friends and let them get divorced.

I could even throw them a party, like the divorce party I read about in Las Vegas, where each woman invited the most attractive single man she knew to come meet their girlfriend–and none of the other women were allowed to wear makeup or cute outfits, so the honoree would feel great about herself. Or if they’re not quite up for dating yet, I could throw them a party like the one in New Jersey, where they gave the marriage a eulogy, bought a wedding ring coffin, and feasted on a beautiful three-tiered divorce cake, which had the original wedding cake’s bride and groom perched on top–minus the groom’s head.

Not that I would wish a divorce–or a divorce party–on any of my friends, even my fictional new ones.

I remember rejoicing the summer that oversized wedding and wedding-related party invitations stopped clogging my mailbox.

Not that all the weddings weren’t fun–but doing the Hora and the Hokey Pokey can get old when it’s every single weekend.

Not that it wasn’t fun to drive around State Street in stretch limos and sipping cosmos from veiny, plastic, glow-in-the-dark, disembodied penis straws–but bachelorette parties can get old too.

Not that it wasn’t fun to ooh and aw over china patterns and linens at bridal showers–although, come to think about, those were never that much fun.

But I am 97 percent sure I would happily sit through hours of bridal bingo, creating wedding gown couture out of toilet paper and giggling at lists of “things the bride will say on her honeymoon” if I never have to go a divorce party–especially one where I can’t wear makeup.

When Leslie’s not obsessing about divorce statistics, she’s reading email at email. Originally published in the Santa Barbara Daily Sound on January 9, 2009.

Cocktail Corner: Grandma Tommie’s Apple Pie Liqueur

Cutler courtesy photo

Ian Cutler, courtesy photo

A spirited toast to all things alcoholic! by Leslie Dinaberg

With Thanksgiving right around the corner, I’m sure some super-organized hosts already have their menus color coded and the ink is dry on their calligraphy place cards. To those people I say, “thanks for making the rest of us look bad” … and to the rest of us I say: “forget struggling over the crust:  Grandma Tommie’s Apple Pie Liqueur is the best apple pie you’ve ever had in your life!”

I’m not kidding!

I was hooked from the first sip of this spicy, cinnamon-tastic, delicious liqueur from Cutler’s Artisan Spirits (the tasting room and distillery is at 137 Anacapa St., Suite D, in the heart of Santa Barbara’s Funk Zone). Seriously, it’s even better than dessert, and I don’t say that very often.

Cutler's Artisan Spirits: Grandma Tommie's Apple Pie LiqueurAs Ian Cutler explained when I visited the tasting room a while back, the flavor was inspired by his Grandma Tommie’s Apple Pie recipe (which had to have been out-of-this-world yummy). He starts with Cutler’s ultra premium extra smooth 7 times distilled Vodka, and adds fresh apple juice, certified organic whole vanilla beans, certified organic cinnamon and other spices to mimic that perfect fresh baked apple pie taste.

Taste it at Cutlers’ Artisan Spirits, then mosey a few doors down to Les Marchands Wine Bar & Merchant (131 Anacapa St., Suite B) to buy a bottle (or two)  to take home and get into the spirit and “prepare” for Thanksgiving.

(Click here for an additional list of local places to purchase Grandma Tommie’s Apple Pie Liqueur, as well as the fine establishments where Cutler cocktails are served.)

Cheers!

Click here for more cocktail corner columns.

Originally published in Santa Barbara SEASONS Magazine on November 8, 2013.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Cocktail Corner: The Pickle Room

A spirited toast to all things alcoholic! by Leslie Dinaberg

“Santa Barbara needs a lounge where people can hang out and be off State Street and kick their feet up and be comfortable,” says Clay Lovejoy, who recently opened the Pickle Room, 126 E. Canon Perdido St. (805/965-3445), with the aim of providing that very thing. The spot is a reincarnation of sorts of Jimmy’s Oriental Gardens, a favorite local watering hole owned and operated by the Chung family in that spot from 1947 until 2006.

Lovejoy’s Pickle Room is also a family place, brought back to life by Clay and his father Bob Lovejoy, a longtime Jimmy’s regular. And it’s right next door to their Three Pickles Deli + Sub, which the pair have had great success with (along with their other Three Pickles Deli + Sub location at 420 S. Fairview Ave. in Goleta).

The Pickle Room's Reuben Egg Roll (courtesy photo)

The Pickle Room’s Reuben Egg Roll (courtesy photo)

“This place was founded on the Mai Tai,” says Clay. “It was Tommy’s, the original owner’s, recipe, in fact probably his father’s recipe before that, because he was pretty young …  our Mai Tai is our most popular drink by far.”

Luckily, he’s got an able hand behind the bar to mix that potent concoction of Myer’s Platinum Rum with an exotic blend of fruit juices splashed with dark rum and Bacardi 151 Rum. Bartender Willy Gilbert, a close friend of the Lovejoys who ran the place for 25 years, is back behind the bar to mix those yummy rummy Mai Tai’s, along with Singapore Slings, Moscow Mules, Hornito’s Margaritas and more.

“We hired him as a manager to come in here and help us out because we wanted it to run seamlessly,” says Clay. “He’s a huge part of making this a success. We’ve been actually very busy for the last month and have had great crowds.  So with his help we’re learning along the way.”

The Pickle Room's Clay Lovejoy (Leslie Dinaberg photo)

The Pickle Room’s Clay Lovejoy (Leslie Dinaberg photo)

The menu, which Clay describes as “Chinese Deli,” was created by executive chef Westen Richards (formerly of Restaurant Julienne and Wine Cask and currently earning kudos for his creative Spare Parts pop up restaurant). “The Reuben Egg Roll is our #1 seller and people just absolutely love it,” Clay says. “We were trying to think of something fun … we use our pastrami, our sauerkraut and Swiss cheese and we roll it in a egg roll and serve it with our Russian dressing,  same as the other side. So that’s been quite a hit.”

And of course, with a name like the Pickle Room, there have to be pickles.

Clay laughs. “You know what’s been a really hot thing is—we have to of course tell people about it because they’re not used to it—but if you do a shot of whiskey and  you do a pickle back shot … You take a little shot of pickle juice it and it knocks it out of your palate so fast and after people try it they just start lining them up … it’s been very popular.”

New to the menu this week is the Pickletini , “A little bit of pickle juice with gin or vodka and then a nice little pickle spear.” Clay smiles, perhaps at the skeptical expression on my face. “Everybody I tell about it, they’re like ‘that sounds terrible,’ but everybody that tries it is like ‘oh that is awesome I don’t even like pickles but I like that!'”

Cheers! Originally published in Santa Barbara SEASONS Magazine on November 1, 2013.

Click here for more cocktail corner columns.

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Time Is On My Side

Daylight Savings TimeThis Sunday is my favorite day of the year.

There’s something magical about the day we “fall back.” Think about it. How often do you wish you had an extra hour of sleep, or an extra hour to pour over the Sunday Times, do the crossword puzzle, or linger over brunch, or even an extra hour to think about what you would do with an extra hour if you had one?

I yearn for that extra hour when my @#$%&* alarm clock goes off every morning of every day. I’m not exactly a morning person, or even a mid-morning person, or really that much of a life-can-be-worth-living-without-caffeine person, so I think about what I’ll do with that extra post-daylight-savings-time hour every single morning during the 364 days of the year that we don’t “fall back.”

I have my hour all planned out: I would spend 37 extra minutes under the covers, 6 extra minutes under the shower head, and 17 extra minutes actually sitting down to eat breakfast, drink coffee and read the newspaper. Or there’s plan B, when I would spend 23 extra minutes under the covers, 7 extra minutes shaving my legs really well, 25 extra minutes finishing my novel, and 5 extra minutes translating my novel into Chinese, a language I would have mastered by listening to tapes during my 7 extra minutes in the shower. Then there’s plan C, where I wake up next to George Clooney and spend my extra hour calling, emailing, tweeting, texting, and sending telegrams to all of my friends dishing about what it was like to wake up next to George Clooney.

The reality is every time we “fall back” for daylight savings I sleep right through my extra hour and then some. Sweeeet.

Those 25-hour days rock. When I actually get that extra hour, once a year, it’s like my own personal floating holiday. I spend the whole rest of the year trying to recapture that wonderful feeling of waking up and finding that I have a 25-hour day ahead.

Sometimes I try to fool myself by setting my bedside clock ahead 15 minutes and knowing I have time to hit the snooze bar-twice-but it’s not really the same thing as having a 25-hour day.

Often, setting my alarm clock forward just reminds me of a childhood spent waiting for everyone else to arrive. Unlike most sane people, who long for their days to be longer, my mom did everything in her power to cut our days short. If school started at 8:15 a.m., she would insist we had to be there by 7:30 a.m. and tell us it was 7:20 a.m. and we “better hurry or we’d be late” when it was actually only 7 a.m. and we could have stayed in bed another *&$#@! * half an hour and still made it to school by the first bell.

I can’t tell you how many parties I’ve been to with my mom, where the hostess hadn’t even showered yet, or weddings we’ve gone to where the couple wasn’t even engaged. The woman is obsessed with being early. I wouldn’t be the least bit surprised if she’s already blocked off some seats at Stanford for my 12-year-old son’s graduation.

The consequence of those 40-some-odd years of premature arrivals thanks to my mom, is that my dad, my sister and I now wildly overcompensate by lagging and therefore making other people wait for us as often as possible.

Which is probably why I get so irritated when I have to hurry my son to get ready for school in the morning. His lagging skills are even more finely honed than my own. “I can’t go any faster mom. This is my pace,” he said, the other morning, when I tried to rush him out the door after patiently waiting through a full 13 minutes of brushing his teeth in super high def slow motion.

“Hurry up dude, my time is precious, and we only have 24 hours today,” I said. It may have been my caffeine deficiency, but I couldn’t help thinking that I could have spent that lovely 13 minutes tapping my snooze alarm instead of tapping my feet while I waited for him to stop lagging.

What would you do with an extra hour in your day? Tell Leslie@LeslieDinaberg.com. For more columns visit www.LeslieDinaberg.com.

Originally published in the Santa Barbara Daily Sound on November 4, 2011.

In a lather

MV5BMTg1NTc4Mzk1N15BMl5BanBnXkFtZTcwMjc4NjY4MQ@@._V1_SX214_I have a really, really, really embarrassing confession to make. I hope you won’t think less of me, but I’m trying to come to terms with something I’ve kept hidden for far too long. I’m addicted to teen soap operas.

Gossip Girl,” “One Tree Hill,” “Privileged,” I’ve got the whole CW oeuvre on my DVR.

I haven’t been a teenager for more than two decades and I don’t even have a teenager to watch these shows with–or a tweenager for that matter–but that doesn’t stop me from obsessing about these shows.

I wish I could blame my family, but my son would rather kick a ball or read books or even do homework than watch such ridiculous TV. And my husband, well, let’s just say that watching any of these shows with my husband would be opening myself up to a level of ridicule far greater than a combination platter of split ends, zits, and the wrong kind of hair band.

I blame it all on Jason Priestly and his sparkly blue eyes. If it wasn’t for that innocent-but-not-so-innocent twinkle, I would have never become addicted to “Beverly Hills 90210,” and then “Melrose Place” and “Dawson’s Creek” and all of those painfully captivating shows. Forget the fact that I had already graduated from college the first time I laid eyes on Brandon Walsh. Here was the nice, smart guy I’d been looking for, the one who has no idea how incredibly good looking he was.

Forget that I was way out of high school and shacking up with my husband in “Beverly Hills 90210’s” heyday. If Jason Priestly could still play a high school kid at age 27, then I could certainly ogle him.

That’s what got me hooked and has kept me hooked for all of these years. If it’s a soapy show set in a suburban high school, I just can’t stop myself from watching it.

After all, every single one of those shows has a Brandon Walsh character, which means I just can’t look away.

Over the years there’s been “The OC,” “My So-Called Life,” “Party of Five,” “The Secret Life of the American Teenager,” “Hidden Palms,” “Roswell,” “Felicity“–an irresistible lineup of interchangeable shows with semi-riveting plots about bullies, foster kids, teen pregnancy, shoplifting, back stabbing girlfriends and the underlying theme that life is rough for adolescents, especially the affluent ones with $500 purses and $900 shoes.

The quality of the shows even got better for a while, not that it was ever about quality–and for a time there was “Veronica Mars” and “Buffy the Vampire Slayer,” which my husband would actually watch with only minor mockery.

Despite the varying levels of quality in teen soaps, there are always a few constants I can rely on: a bunch of pretty, stylishly dressed people living out a make-believe existence in which high school kids reside without parental supervision, except for the one intact family with a telegenic kitchen where “the gang” can gather for holidays and special episodes.

Watching is a guilty pleasure but it feels good to come clean.

I haven’t missed an episode of the new “90210,” where a few of the original characters are still hanging around West Beverly High and the Peach Pit. It’s not fabulous television, but it’s fun and reliably entertaining and a great way to decompress after a long hard day of trying to be a grown up.

Plus I hear Jason Priestly’s going to direct a few episodes.

Share your guilty television pleasures with email. For more columns visit www.LeslieDinaberg.com.
Originally published in the Santa Barbara Daily Sound on October 24, 2008.

Grants in Action: Women’s Fund Members Witness the Power of Their Collective Gifts

Ninth annual site visit highlights the work of local nonprofit organizations benefiting from $525,000 in contributions

Women's Fund members get a firsthand look at a Notes for Notes jam room at the Westside Boys & Girls Club during Thursday's annual site visits to grant recipients. (Peter De Tagyos photo)

Women’s Fund members get a firsthand look at a Notes for Notes jam room at the Westside Boys & Girls Club during Thursday’s annual site visits to grant recipients. (Peter De Tagyos photo)

 

It’s often said that seeing is believing, and that was certainly the case for more than 150 members of the Women’s Fund of Santa Barbara last Thursday as they toured local nonprofit agencies to see what their most recent $525,000 in grants were doing to help the community. The annual site visit included tours of three nonprofit facilities — Catholic Charities of Santa Barbara, Doctors Without Walls (Transition House) and the Westside Boys & Girls Club — as well as presentations by representatives from Future Leaders of America, Girls Inc. of Carpinteria, Isla Vista Youth Projects, the Youth Violence Prevention Program and Women’s Economic Ventures.

Together these eight charities comprise the most recent recipients of 55 grants totaling $4,125,000 to local nonprofits in Santa Barbara, Goleta and Carpinteria since the Women’s Fund began in 2004.

Always a highlight for members, this ninth annual site visit offered an opportunity for people to observe firsthand how their donations are making a crucial difference in their neighbor’s lives, as well as how powerful their individual gifts can become when they are part of a collective philanthropy group.

Traveling via Santa Barbara Airbus, the site visit included a stop at Catholic Charities of Santa Barbara, which received a $50,000 grant to use for emergency supplemental food and case management to aid low-income families in crisis.

Frank Bognar, regional director, says the facility serves approximately 8,500 people a year. Explaining the various services Catholic Charities offers — which include case management, food distribution, life skills planning, counseling services, operating the Thrifty Shopper store and providing vouchers to clients, medical treatment, grants and referrals, emergency shelter assistance, older adult services and holiday programs — Bognar said, “We try to both provide the fish and teach people how to fish.”

The next stop was the Westside Boys & Girls Club, which received a $75,000 grant for renovation and expansion of its clubhouse to create an educational resource center for teens and pre-teens.

Gina Carbajal, executive director of the United Boys & Girls Clubs of Santa Barbara County, explained that the group provides services to 7,000 children throughout the county, including about 200 per day at the Westside Club. The resource center donated by the Women’s Fund will provide students with a quiet learning space of their own, offering homework help and tutoring.

Development/grant specialist Donna Reeves gave an overview of a typical day at the Westside Boys & Girls Club.

“Getting homework done is the first priority,” she said, explaining that the children are given incentives to get their work done as well as assistance when they need it.

Catholic Charities

Catholic Charities of Santa Barbara was among three sites toured Thursday by members of the Women’s Fund. (Peter De Tagyos photo)

David Lee, regional director of Notes for Notes, an independent nonprofit that has a satellite studio at the club, also gave tours of a very impressive “jam room” where children receive free access to musical instruments, instruction and a recording studio.

The third site toured was Doctors Without Walls-Santa Barbara Street Medicine, which received a two-year Women’s Fund grant for a total of $50,000 for the Women’s Free Homeless Clinic to provide medical care and essential services to unsheltered and marginally sheltered women in a safe, female-only environment. The clinic is located at Transition House, where treasurer Marguerite Sanchez welcomed members.

“The mission of Doctors Without Walls-Santa Barbara Street Medicine is to provide free, volunteer medical care for the most vulnerable, underserved populations in Santa Barbara County, when and where they are in need,” she said. “(The clinic) serves a highly marginalized, at-risk population living in extreme poverty. Many of the women we treat have been victims of domestic violence as well assault, affecting their ability to take adequate care of themselves. … They live in parks, in cars, under freeways, on the beaches and the streets. Many more of our women live in the public shelter system where services have been dropped to an all-time low and sometimes the only hot meal they receive is the one provided at our clinic.”

A tasty sample of one of those hot meals was provided to Women’s Fund members by the Organic Soup Kitchen, which partners with Transition House and the women’s clinic to provide nutritious food. This year they anticipate serving 20,000 meals to needy people in the community, with a need for 30,000 meals anticipated in 2014.

The buses then went to the Santa Barbara Woman’s Club for additional presentations by grant recipients.

“The Women’s Fund site visit is part of the rigorous research process that ensures we have effective, creative programs and agencies from which to select when we cast our votes,” site visit chair Sarah Stokes said. “The progress of our grantees is then followed to confirm the money we’ve donated is being well spent. … Today, we have the opportunity to see firsthand the effective use of our collective funds and hear from the grantees how your money is being put to use and the work we are doing together to change the lives of women, children and families in our community.”

On behalf of Future Leaders of America, which received a $65,000 grant for leadership training and academic support for local high school students, program director Gabriela Rodriguez said, “Due in large part to Women’s Fund support, Future Leaders hosted a weeklong youth leadership camp for 95 new participants (64 of them from Southern Santa Barbara County) at Cal State Channel Islands. During the summer camp, Future Leaders works to create an environment where the ‘Impossible’ becomes the ‘I’m Possible.’ Students learn to effectively express their opinions and ideas, discuss their challenges and fears and develop the necessary skills to advocate for themselves at home, school and in their community.

“The youth we served this summer come from the most marginalized areas of our community. From Santa Barbara alone, 37 percent of the youth come from low and 53 percent come from extremely low-income families. More than one-third come from single-parent homes. This is only important to highlight because I can assure you that the lives we touched are the ones that need our support the most.”

As the recipient of a $50,000 grant to Girls Inc. of Carpinteria to fund Eureka!, which is a dropout prevention and college readiness program designed to encourage young girls to attend college and pursue careers in science, technology, engineering and math, according to Executive Director Victoria Juarez.

“This summer, thanks to your investment in the Eureka! program, Girls Inc. Carpinteria sent 42 eighth- and ninth-grade girls to the UCSB campus, where they spent four weeks learning what it takes to succeed in higher education,” she said. “Many of them will be the first in their family to attend college, and we have had the honor to see them inspired, challenged and sometimes perplexed as they navigated an entirely new environment. They are all, without a doubt, much better prepared to take advantage of the opportunities offered by a college education.”

Board member Dr. Yoni Harris spoke on behalf of Isla Vista Youth Projects, which received $50,000 for capital funds to improve interior and exterior areas, including the playground at the Isla Vista Family Resource Center.

“As you all know, there is no shortage of nonprofit agencies or good causes in Santa Barbara,” Harris said. “The Youth Projects rises to the top of my priority list because of their commitment to an underserved community, depth and breadth of programming, passion of the staff and, most of all, the children and families who come through the door every day.

“The Women’s Fund grant has allowed us to make some much-needed capital and safety improvements to our Family Resource Center, which serves as the service hub for Isla Vista and Goleta families. Although not glamorous work, these improvements were certainly necessary work. The Youth Projects offers a continuum of programming beginning with babies, toddlers and preschoolers who attend the full-day year round Children’s Center. These same children later attend the after-school and summer program at Isla Vista school kindergarten through sixth grade. … Thank you again for your faith in our ability to make a difference in our small part of the county.”

Next up was Melissa Garcia from the Youth Violence Prevention Program, which received $85,000 to provide funding for a female outreach worker helping at-risk girls in Santa Barbara secondary schools.

“Females ages 12 to 19 are the fastest-growing segment in the youth corrections system, and locally, the number of girls entering the probation system has more than doubled over the past eight years,” she said.

Garcia works with about 40 eighth-grade and freshmen girls, with five to seven girls at each school site.

“I pull them out of class once a week, and we talk about different topics that they have chosen that they want to know more about — for example, domestic violence, teen dating, healthy relationships, trust, drug abuse, depression, anger control and better communication,” she said. “I have created a safe environment for these girls to open up. I thought it was going to take a few weeks before the girls really started to talk openly to me, but I was wrong. They want to tell someone what is going on in their lives. They want to be heard. They want someone to be there for them. They want someone to listen without judging them and to help them develop more positive strategies to deal with their situations.

“There is also a great need for us to empower these young women, because if we don’t, they might eventually drop out of school, get involved in unhealthy relationships, become addicted to drugs or even end up pregnant. … All of these young women that I work with have so much potential, and it is my job to help them realize just how much potential they have. Anything is possible in this world, and I am going to do whatever it takes for these girls to see that and start to believing in themselves.”

The final grant recipient was Marsha Bailey, founder and CEO of Women’s Economic Ventures, which received a $100,000 Women’s Fund grant that established a micro-loan fund to assist low-income women in South Santa Barbara County start or expand their own businesses.

“WEV’s mission is to create an equitable and just society through the economic empowerment of women,” she said. “The fact is that the lack of financial resources restricts a woman’s freedom and choices. Period. The truth of this is still seen today: In 2010, only 14 percent of SBA loan dollars went to women. Undercapitalization is the most common reason for business failure. WEV created its Small Business Loan Fund to ensure that low- and moderate-income women could get the money they needed to invest in their businesses until they could become bankable — a process that usually takes at least three years.”

Bailey explained that the $100,000 from the Women’s Fund resulted in a matching grant from the Treasury Department CDFI (Community Development Financial Institution), in effect doubling the grant.

“In fact, Treasury matched the Women’s Fund grant plus $500,000,” Bailey said. “We thank you, the members of the Women’s Fund, that voted for our grant of $100,000. Know that you are helping change the path of poverty in Santa Barbara.”

Steering Committee chair Sallie Coughlin wrapped up the event: “I am happy to report that our membership contributions are on track for this year, which means that when we next meet — at the Presentation Awards, which will be on Monday, April 28 — we expect to award at least $500,000 in grants to local nonprofits.”

About the Women’s Fund of Santa Barbara

The Women’s Fund is a collective donor group that has awarded 55 grants totaling $4,125,000 to local nonprofits in Santa Barbara, Goleta and Carpinteria since it began in 2004. The concept is simple: Women’s Fund members pool their charitable donations, research critical community needs and then vote on which agencies will receive the funds collected during the year. The annual site visit is a midyear progress review that enables Women’s Fund members to see their gifts in action.

Click here for more information about the Women’s Fund of Santa Barbara, or call 805.963.1873.

Originally published on Noozhawk on October 21, 2013.

Cocktail Corner: Literary Libations

A spirited toast to all things alcoholic! by Leslie Dinaberg |

The Cocktail Chart of Film & Literature (Pop Chart Art)

The Cocktail Chart of Film & Literature (Pop Chart Art)

The James Bond Vodka Martini order—”shaken, not stirred”—is one of the most famous literary libation catch phrases (I’ve even used it myself, in a fake deep British accent of course!), but there are plenty of others.

Ian Fleming himself had a long line of cocktails for 007, including the Negroni, Americano and Vesper.

From Daisy Buchanan‘s Mint Julep and Jay Gatsby‘s Gin Rickey in The Great Gatsby to Zaphod Beeblebrox‘s Pan Galactic Gargle Blaster in The Hitchhiker’s Guide to the Galaxy, our fictional friends make pretty good bartenders.

They also make for pretty good graphics. Check out The Cocktail Chart of Film & Literature from Pop Chart Labs. If your idea of a perfect evening is to settle in with a good cocktail and a great novel (or a good cocktail and a great movie) then you’ll love this poster.

tequila-mockingbird1-350x400If you lack wall space for the poster, dip into Tim Federle‘s Tequila Mockingbird: Cocktails with a Literary Twist, a highly entertaining recipe book that pays homage to literary libations with drinks like Romeo and Julep, The Pitcher of Dorian Grey Goose, Love in the Time of Kahlua, The Deviled Egg Wears Prada and more.

Whoever said drinking doesn’t make you smarter obviously never read this book. Cheers!

Click below for a fun look at James Bond ordering his favorite cocktail.

Click here for more cocktail corner columns. Originally published in Santa Barbara SEASONS on October 25, 2013.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”