Cocktail Corner: Get Schooled in Sake

Yuji Matsumoto (courtesy photo)

Yuji Matsumoto (courtesy photo)

A spirited toast to all things alcoholic! by Leslie Dinaberg  |

The Bacara Resort’s new Meet the Masters dining series with the world’s finest wine and spirit masters kicked off this week with a sold out evening with Sabrage & Champagne Master Nicolas Krafft of Christofle.

Up next, on Thursday, March 20, is an evening with Yuji Matsumoto, the United States’ first certified Master Sake Sommelier.  The fun begins at 6 p.m. with a sushi and sake reception on the Miro Terrace, paired with a selection of sushi by the resort’s own Sushi Chef.

That will be followed by a four-course tasting menu by Miro Chef Johan Denizot, elegantly presented by Bacara’s Creative Director Lorrene Balzani. Each course will be expertly paired with renowned sake and wine selections by Matsumoto, whose credentials are quite impressive.

In addition to being the first certified Master Sake Sommelier in the U.S., he is the former  president of both the California Sushi Academy and the Sake Institute of America, the beverage manager of Kabuki Restaurants, Inc., a Sake Samurai (awarded as a Sake Samurai in 2010 by the Japan National Sake Brewery Association Junior Counsel), a finalist of 2006 World Sake Sommelier Competition, a speaker at more than 300 sake seminars, and a contributor  to Japanese Restaurant News and Sushi and Sake Magazine.

Space is very limited and advanced reservations are required. To book a spot click here.

Cheers!

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Originally published in Santa Barbara SEASONS on February 21, 2014.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Comedian Gabriel Iglesias at the Arlington

Comedian Gabriel Iglesias (courtesy photo)

Comedian Gabriel Iglesias (courtesy photo)

Gabriel Iglesias‘s  new world tour, Unity Through Laughter, comes to Santa Barbara this weekend.

Iglesias had a banner year last year,  with Forbes Magazine including him in its “Ones to Watch” list, and The Hollywood Reporter naming him to its “Top Five Grossing Standup Comedians.” In addition, Iglesias’ Comedy Central special Gabriel Iglesias: Aloha Fluffy premiered this past spring and generated the network’s highest ratings for the year.

Season three of his hit series Gabriel Iglesias Presents: Stand-Up Revolution airs in spring of 2014 on Comedy Central. In addition, he can currently be heard as one of the voices in the  family film The Nut Job.  He will next be seen in Marlon Wayans’ upcoming film A Haunted House 2 this April. Iglesias’ other recent film credits include this summer’s Disney animated hit film Planes, and he appeared opposite Channing Tatum in  Magic Mike.

Iglesias appears at the Arlington Theatre, 1317 State St.,  on Saturday, February 22 and Sunday February 23 at 7:30 p.m.

—Leslie Dinaberg

Originally published in Santa Barbara SEASONS on February 18, 2014.

Jazz at the Lobero presents The Spring Quartet With Jack DeJohnette, Joe Lovano, Esperanza Spalding & Leo Genovese

Esperanza Spalding, photo by Takuo Sato, courtesy Lobero

Esperanza Spalding, photo by Takuo Sato, courtesy Lobero

The first event of the Jazz at the Lobero 2014 series is a star-studded turn by The Spring Quartet, featuring legendary jazz musicians Jack DeJohnette, Joe Lovano, Esperanza Spalding and Leo Genovese performing together at the Lobero Theatre, 33 E. Canon Perdido St.,  on Tuesday, February 18 at 8 p.m.

Jack DeJohnette is one of the most respected drummers on the planet and an NEA Jazz Master. He has been, in constant demand as a drummer, bandleader, and sideman for over five decades.

GRAMMY award winning saxophone giant Joe Lovano has been hailed by the New York Times as “one of the greatest musicians in jazz history;” distinguishing himself as a prescient force in the arena of creative music.

Bassist/vocalist/composer Esperanza Spalding was one of the biggest breakout stars of 2011 when she received the unprecedented GRAMMY for Best New Artist–the first time in history that a jazz musician has won the award.

The amazing Argentinean pianist Leo Genovese, member of Spalding’s Chamber Music Society and Radio Music Society tours, and long-time cohort, rounds out the all-star frontline.

Tickets for Jack DeJohnette, Joe Lovano, Esperanza Spalding and Leo Genovese are on sale now at Lobero.com and at the Lobero Box office by calling 805/963.0761.

Next up in the Jazz at the Lobero Series is Pat Metheny Unity Band on February 26, followed by a celebration 60 years in the making with the Newport Jazz Festival: Now 60 on March 14, followed by An Evening with Branford Marsalis on May 7.

—Leslie Dinaberg

Originally published in Santa Barbara SEASONS on February 17, 2014.

Cocktail Corner: Eros from Sunstone

Sunstone Eros and Chocolate pairing (courtesy photo)

Sunstone Eros and Chocolate pairing (courtesy photo)

A spirited toast to all things alcoholic! by Leslie Dinaberg  |

Just in time for Valentine’s Day, Sunstone  Vineyards & Winery is uncorking its newest EROS 2011 Release, a popular blend of Cabernet Franc and Cabernet Sauvignon.

According to  winemaker Bion Rice, “Eros 2011 may be the best ever.” They are collaborating with local French chocolatier, Chocolates du Calibressan, and adding a lovely new pairing to the line-up: macarons by French creator, Claire Becker of Duverger Macarons.

This weekend’s annual EROS Release (at the winery, 125 N. Refugio Rd. in Santa Ynez) will include three of their EROS signature blends, their Sunstone Port still in barrel, and the best of their current wine selections.

Rice has chosen each wine personally and carefully paired it with chocolates and macarons.

Tastings will be held on Saturday, February 15 from noon to 4 p.m. and Sunday, February 16 from noon to 4 p.m. Click here to make reservations online.

Cheers!

Click here for more cocktail corner columns.

Originally published in Santa Barbara SEASONS on February 14, 2014.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Cocktail Corner: New Handcrafted Cocktails at Intermezzo

Intermezzo's Cherry Bomb (courtesy photo)

Intermezzo’s Cherry Bomb (courtesy photo)

A spirited toast to all things alcoholic! by Leslie Dinaberg  |

The creative crew at Intermezzo is shaking things up again this month, with a slew of new specialty cocktails to enjoy on a cold rainy day or warm winter afternoon. You never know what to expect weather-wise in February in Santa Barbara, but you can certainly expect these tasty, handcrafted cocktails to hit the spot!

Try the Cherry Bomb, a mix of Caliche rum, lemon, orgeat, egg whites, Brandy Cherry syrup, and Peychaud’s bitters.  It pairs well with girls night out and the “Mission” flatbread, topped with Fig preserves, Pt. Reyes blue cheese, crispy salami, wild arugula and drizzled with 20 year aged balsamic.

Intermezzo's new cocktails include (L-R) a Mai Tai, Pisco Sour, Santa Barbara Sazerac, Cherry Bomb and Tea with a Monk (courtesy photo)

Intermezzo’s new cocktails include (L-R) a Mai Tai, Pisco Sour, Santa Barbara Sazerac, Cherry Bomb and Tea with a Monk (courtesy photo)

Intermezzo’s retro favorite new version of a Mai Tai, a concoction of Gold & Silver Flor de Cana Rum, orgeat syrup, lime cordial, lemon juice, pineapple and dark rum, is a perfect post-theater treat, especially with one of Rosie’s Fresh Cinnamon Rolls, which are mouth-watering yummy. You even get to choose from cream cheese, orange or maple-bacon glaze … as if you possibly could go wrong!

(L-R) Intermezzo's Pisco Sour and Mai Tai (courtesy photo)

(L-R) Intermezzo’s Pisco Sour and Mai Tai (courtesy photo)

Also worth ditching work a little on the early side is Intermezzo’s new Tea with a Monk, made with Hop Head Vodka, Chartreuse, chamomile tea syrup, lemon, mint and chocolate bitters.  The Pisco Sour, made with Pisco La Diablada, lemon, simple syrup and egg white , is also new on the cocktail menu this season, along with the Santa Barbara Sazerac, mixed with Breaker bourbon, absinthe bitters and orange peel. This vintage-inspired cocktail pairs perfectly with Intermezzo’s Fried Chicken & Waffles Basket  with Apricot marmalade dipping sauce.

See you on patio at Intermezzo, 819 Anacapa St.

Cheers!
Click here for more cocktail corner columns.

Originally published in Santa Barbara SEASONS on February 7, 2014.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Oprah and UGG Australia: A Match Made in Film Fest Heaven

Oprah Winfrey (SBIFF)

Oprah Winfrey (SBIFF)

As loyal viewers know, UGG’s iconic sheepskin boots are one of Oprah Winfrey‘s “favorite things.” The classic boots have been featured on Oprah’s “favorite things” show a record five times, so it’s not surprising that UGG Australia president, Connie Rishwain is thrilled to be up on stage at the Arlington Theatre on Wednesday night introducing Winfrey as the Santa Barbara International Film Festival‘s Montecito Award recipient.

This is UGG’s eighth year as a sponsor of the Santa Barbara International Film Festival (SBIFF) but its first as the presenting sponsor. When asked why the company decided to make an even stronger financial commitment now, Rishwain expressed gratitude to the company’s corporate base in Santa Barbara.  “UGG has enjoyed great success, as has Deckers, and we’ve consistently put the majority of our philanthropic dollars back into our local community. It’s the right thing to do, and it’s also a privilege to be able to do it. Sponsoring the SBIFF is a way to thank not only the fans of the brand who continue to support us, but also our own Deckers family who live and work here,” she said.  “Last year was a good year for our business and it seemed like an ideal time to become the presenting sponsor of the SBIFF. ”

Connie Rishwain (courtesy photo)

UGG Australia president Connie Rishwain (courtesy photo)

She continued,  “It’s a thrill to have the opportunity to celebrate Oprah Winfrey, and I am honored to be able to thank her in public for all that she has done for UGG.  We’ve been featured on her ‘favorite things’ show five times, and we attribute part of our global success to her love of UGG.  It’s wonderful to be able to express our love and admiration for her and all that she’s done in film, but beyond that, in the way she’s helped us understand our place in this world and how to make it better.  She’s a real inspiration.”

Deckers has more than 400 employees in Santa Barbara, and most of the UGG brand team is in Goleta in the new corporate headquarters.  “We’ve just moved into our new campus headquarters (at Hollister Ave. and Los Carneros Rd.),” Rishwain said, “so it’s an exciting time for us as we bring together people from the four offices from which we were operating, and are all together again under one roof.”

When asked about the company’s local nonprofit support, Rishwain said, “Giving back to our community and causes has been a part of Deckers’ DNA since its founding. We are a lot bigger now, and support nonprofit organizations all over the world because we have Deckers and UGG employees all over the world committed to causes and programs they care about, but the ethos is the same: ‘to whom much is given, much is required.’  We can’t be a successful company without the employees who work with us, the customers who choose to wear us, and vibrant communities in which to work and live, and we take our obligations to ‘do well and do good’ very seriously. ”

The Montecito Award was created in recognition of a performer who has given a series of classic and standout performances throughout his/her career and whose style has been a contribution to film. Previously, the award has been given to such luminaries as Daniel Day-Lewis, Geoffrey Rush, Julianne Moore, Kate Winslet, Javier Bardem, Naomi Watts and Annette Bening, who was the very first recipient in 2005. Winfrey, who appeared most recently in Lee Daniels’ The Butler, will receive the award on Wednesday, February 5 at 8 p.m. at the Arlington Theatre.

—Leslie Dinaberg

Originally published in Santa Barbara SEASONS on February 4, 2014.

AB Design Studio Selected as New Architect for Children’s Museum of Santa Barbara

Aerial view of Santa Barbara Children's Museum, courtesy AB Design Studio

Aerial view of Santa Barbara Children’s Museum, courtesy AB Design Studio

The long-wished-for Children’s Museum of Santa Barbara takes another step forward with the selection of architects from AB Design Studio Inc. to complete the building, which was initially designed by the late Barry Berkus.

Affectionately dubbed “the sand castle,” the whimsical design features approximately 15,000 square feet of interactive exhibits including a rooftop sky garden with exhibits and viewing areas. The museum will also house a state-of-the-art theater for video art and a small classroom, as well as a museum store.

Expected to be Santa Barbara’s first LEED-certified museum, the innovative building will highlight its own features such as the use of repurposed blue jeans for insulation and several “kid-powered” exhibits.

 

Rooftop view of Santa Barbara Children's Museum, courtesy AB Design Studio

Rooftop view of Santa Barbara Children’s Museum, courtesy AB Design Studio

The building will be located at 125 State St. between Hotel Indigo and the Train Depot. According to a recent statement, the project is currently in the permitting stage and will start construction in the summer of 2014 with a plan to be open in 2016.

—Leslie Dinaberg

Originally published in Santa Barbara SEASONS on February 3, 2014.

SBIFF Has Free Lunchtime Seminars

film-fest-posterThere’s a great new addition to the Santa Barbara International Film Festival this year: free educational seminars on a variety of topics that are related to film.

Here’s the schedule:

Topic: Social Justice

Monday, Feb. 3 at noon. Moderated by Geoff Green, executive director of The Fund for Santa Barbara.

Topic: Breaking into the Industry

Tuesday, Feb. 4 at noon. Moderated by Nico Maestu, film studies professor.

Topic: Santa Barbara Filmmakers

Wednesday, Feb. 5 at noon. Moderated by Russ Spencer of Bison Films.

Topic: Representing Women of Color

Thursday, Feb. 6 at noon. Moderated by Gaye Theresa Johnston and Ingrid Banks, UCSB Department of Black Studies.

Topic: Screen Cuisine

Friday, Feb. 7 at noon. Moderated by Steve Chagollan from Variety.

Participants in each seminar will include industry professionals as well filmmakers with films in the festival.

All remaining seminars take place in the UGG Australia Pavilion, which is located behind the Lobero Theatre, 33 E. Canon Perdido St. Due to limited space, admission is on a first-come, first-served basis, with priority given to pass-holders.

—Leslie Dinaberg

Originally published in Santa Barbara SEASONS on February 3, 2014.

Cocktail Corner: Le Café Stella

The bar at Le Cafe Stella (courtesy photo)

The bar at Le Cafe Stella (courtesy photo)

A spirited toast to all things alcoholic! by Leslie Dinaberg  |

Tucked uptown near the corner of upper State Street and Las Positas across from the scenic Santa Ynez mountains and Municipal Golf Course, Le Café Stella is a charming neighborhood favorite, pairing the ambience of a European café with an American twist.

Le Cafe Stella Margarita (courtesy photo)

Le Cafe Stella Margarita (courtesy photo)

Located at 3302 McCaw Ave., it’s a great place to meet friends, especially during Happy Hour, which happens daily from 3–6 p.m. and 9–10 p.m. (I love this late night Happy Hour trend we’re seeing more and more around town these days!) Sit in the cozy Parisian style bar or outside on the dog-friendly patio and enjoy the sunset.

Cocktail specials include a Margarita (made with tequila, agave nectar and house sweet & sour), a Madras (with vodka, cranberry juice and fresh O.J.) and Pernod (Pernod on ice with a splash of water)—all at just $4 a pop. Also on special is a selections of wines by the glass ($3.50) and bottled beers that include Beck’s Sapphire, Firestone and Long Hammer IPA for $3 each, along with Corona and Sol for just $2.50.

Along with breakfast, lunch and dinner, Le Café Stella has a great menu of nibbles, including Happy Hour specials on a variety of flatbreads, as well as Cajun pork sausage brioche sliders with harissa aioli & tomato cornichon relish. Try the sautéed shrimp with an order of parmesan truffle fries—they won’t leave you hungry for dinner.

Cheers!

Click here for more cocktail corner columns.

Originally published in Santa Barbara SEASONS on January 31, 2014.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

World Premiere of “Mission Blue” Opens SBIFF Tonight

Mission_Blue.1The 2014 Santa Barbara International Film Festival kicks off tonight with the world premiere of Mission Blue, a story of the ever-changing ocean, at Arlington Theatre on Thursday, January 30 at 8 p.m.

The documentary film highlights oceanographer, explorer, author and lecturer Sylvia Earle’s life’s work and follows the increasingly urgent international effort, coordinated by the National Geographic Society, to build awareness about the state of our oceans. Called “Her Deepness” by The New Yorker and The New York Times, and a “Living Legend” by the Library of Congress, Earle has led more than 60 expeditions and logged more than 6,000 hours underwater.

The film features James Cameron and the late Mike deGruy. Both Earle and Stevens will be in attendance on opening night. Following the film, guests over 21 can attend a film-themed gala at Paseo Nuevo, including food, drinks, dancing, and entertainment.

To purchase tickets for these events click here.

—Leslie Dinaberg

Originally published in Santa Barbara SEASONS on January 30, 2014.