New Season of “Met: Live” Metropolitan Opera Simulcasts in Hahn Hall

The Music Academy of the West has begun its season of high-definition screenings from ten Metropolitan Opera productions screening simulcasts in Hahn Hall, with Eugene Onegin,  which will screen again at 2 pm on Sunday, October 27.

According to a release from the Music Academy, “since its Moscow premiere in 1879, Tchaikovsky’s fateful romance based on Alexander Pushkin’s verse novel of the same name has endeared itself to opera lovers the world over. Conducted by Russian maestro Valery Gergiev and directed by Fiona Shaw, Deborah Warner’s new production stars soprano standout Anna Netrebko—opening her third consecutive Met season—in her company role debut as Tatiana, the naïve, love-struck heroine. Mariusz Kwiecien portrays the imperious title character, in a much-admired interpretation he has sung in many of the world’s leading opera houses, and Piotr Beczala reprises his acclaimed performance as Onegin’s friend-turned-rival, Lenski. Set in the late 19th century and capturing the splendor and passion of Tchaikovsky’s lyric opera, Warner’s production moves episodically from farmhouse to ballroom, with a powerful snowstorm providing the dramatic setting for the finale.”


The 2013-14 season of “Met: Live in HD” screenings at Hahn Hall will continue with Shostakovich’s The Nose (October 26 and November 24), Puccini’s Tosca (November 23 and December 15), Verdi’s Falstaff (December 14 and February 9), Dvořák’s Rusalka (February 8 and March 2), Borodin’s Prince Igor (March 1 and 16), Massenet’s Werther (March 15 and April 6), Puccini’s La Bohème (April 5 and 27), Mozart’s Così fan tutte starring Music Academy alumnae Isabel Leonard (’05) and Susanna Phillips (’02 and ’03) – (April 26 and May 11), and Rossini’s La cenerentola – starring Academy alumnus Juan Diego Flórez (’95) – (May 10 and 18).
Unlike previous seasons, the Music Academy will screen encores on Sunday afternoons following each subsequent opera’s live Saturday simulcast. Complete “Live in HD” schedule information is available online at www.musicacademy.org.Single tickets may be ordered online at musicacademy.org or by calling 805/969-8787.  Free parking is available on the Music Academy campus.
Originally published in Santa Barbara SEASONS Magazine.

Cocktail Corner: Drink Pink

The pink-a-licious "Pink Dragon" at the Biltmore's Ty Lounge (courtesy photo)

The pink-a-licious “Pink Dragon” at the Biltmore’s Ty Lounge (courtesy photo)

A spirited toast to all things alcoholic! by Leslie Dinaberg

October is the perfect time to think pink and drink pink in honor of Breast Cancer Awareness Month.

Why not try the pink-a-licious “Pink Dragon” at the Ty Lounge at the Four Seasons Resort The Biltmore (1260 Channel Dr.)? Made with Casamigos blanco tequila, Trimbach Liqueur Framboise, peach and strawberry shrub and exotic dragon fruit, this pretty-in-pink drink is not just tasty, it’s good for the soul:  10% of your proceeds benefit Cancer Center of Santa Barbara.

Another pink drink option is next weekend’s Crown the Town “Breast Drink” edition.  On Saturday, Oct. 12,  from 3–6 p.m. guests can go on a self-guided quest to find the “breast drink” in town!  Arch Rock Fish (608 Anacapa St.), Eureka! (791 Chapala St. in Paseo Nuevo), Chase Restaurant & Lounge (1012 State St.), Finch & Fork Restaurant (31 W. Carrillo St. in the Canary Hotel), Wildcat Lounge (15 W. Ortega St.) and Blue Agave (20 E. Cota St.) will all be pouring specialty “pink-infused” cocktails in honor of the occasion.  At the final stop guests vote on their favorite pink drink and the winner is crowned.

Sounds like a great girls night out to me! Presale tickets are just $30 and a portion of the proceeds will be donated to Breast Cancer Resource Center of Santa Barbara.

If you know of any other pink drink celebrations in honor of Breast Cancer Awareness Month, please let me know. I’d love to share them with our readers.

Cheers!

Click here for more cocktail corner columns.

Originally appeared in Santa Barbara SEASONS Magazine.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Legacies: They Can, We Can, iCAN

Courtesy iCAN

Courtesy iCAN

The Incredible Children’s Art Network Picks Up Speed
By Leslie Dinaberg

in-cred-i-ble: [in-kred-uh-buhl] adjective
1. so extraordinary as to seem impossible: incredible speed.
2. not credible; hard to believe; unbelievable: The plot of the book is incredible.

Flying mostly under the radar until recently, the art-minded philanthropy of the Incredible Children’s Art Network (iCAN) has been quietly lending support to a handful of local elementary schools since 2005. Now, with a large new facility in the works at 222 E. Canon Perdido St. and an even bigger vision for the future under the direction of new executive director Jeffry Walker, iCAN is set to soar even higher.

Collaboration is a big part of that vision for Walker, a recent transplant from Carmel, whose youthful excitement about iCAN belies his more than 35 years of community arts education leadership.

Looking to the future of iCAN—which currently has visual art programs in place at Adams, Cleveland, Franklin, Harding University Partnership, McKinley and Monroe elementary schools, as well as an afterschool program at Franklin providing free music instruction to 90 students, five days a week—Walker says, “It’s not just around art and music as discrete disciplines, but really around youth development issues and community building issues. We have a pretty wide view on who we think we would work with or be aware of what they’re doing… At this point, it’s fair to say that most of our preliminary conversations are focused on creating a through-line for kids in elementary school and beyond.”

IMG_9853

(iCAN)

Jackson Sierra, whose son Dakotah is a third grader at Franklin (with both the art and music program, which is inspired by Venezuela’s renowned el Sistema model) says, “The program as a whole is awesome… My son has benefited from his music education by being able to read sheet music and write his own music, as well as his love for musical instruments.” In addition, “It has helped him with his math, also with his timing, and helped with his team player skills.”

Indeed, there is overwhelming evidence that involvement in the arts is associated with gains in math, reading, cognitive ability, critical thinking and verbal skills, as well as improvements in motivation, concentration, confidence and teamwork. Unfortunately, nearly a decade of painful budget cuts have decimated funding for these programs in public schools, leaving parents frantically fundraising to fill in the gaps. Not all schools have a population that can do this, which is one of the reasons iCAN was founded: to bring high-quality arts programs to children in Santa Barbara County, particularly to those least likely to receive them.

iCAN also seeks to affect positive social change in the communities it serves, which seems to be working.

“iCAN has really made our school into a more confident and creative place,” says Shannon McCain Jaffe, iCAN art teacher at Franklin. “iCAN has really contributed to change the climate at our school with the art and music…giving the students these kinds of materials and saying, ‘You’re worth this, and you deserve this, and now see where you can take this, where you can go.’ I think iCAN really just planted that seed that they are important, that this is a valuable thing, art, and gave them that opportunity.”

“Plus, it’s wonderful to see the kids delighting in what they know today that they didn’t know yesterday,” says Walker.

“We’ve been lucky enough that all of our principals…have made a point to show their support constantly in any way they can to our program, and that’s not something you necessarily get with nonprofits working with schools. We’ve been really, really lucky,” says Hillary McCall, iCAN communications and development manager.

“So many times…in the arts, we struggle in an environment of scarcity all of the time, not only financial resources but in terms of level of air space that is even given in the community dialogues…So to come into a community where arts education is already on that radar and already worthy of the conversations is pretty brilliant,” says Walker.

“Our project for the next few years will be to realize those aspirations.”

For more information about iCAN, call 805/845-5142 or visit icansbc.org. 

Originally published in the Fall 2013 issue of Santa Barbara SEASONS Magazine.

Party With Foley Food and Wine Society and Support Scholarships

 

Foley Food and Wine Society Experience (Bacara)

Foley Food and Wine Society Experience (Bacara)

We were so excited when the Bacara’s tasting room opened that we wrote a Cocktail Corner column about it and made it an editor’s pick in the fall issue of Santa Barbara SEASONS. Well guess what? Now they’re having an “official” launch party featuring a select portfolio of Foley Family Wines and, as if that weren’t enough to entice us, proceeds from the event will go to the nonprofit Santa Barbara Culinary Arts group and their endowment in the name of Julia Child for scholarships at the School of Culinary Arts at SBCC.

Wines available include renowned wineries such as Kuleto Estate, Chalk Hill Estate, Sebastiani, Lancaster Estate and Santa Ynez Valley’s Firestone Vineyard, Foley Estates Vineyard & Winery and Eos Estate Winery. The all-inclusive event features a keepsake wine glass for wine tasting as well as various chef stations with mouth-watering cuisine paired with wines. Partygoers will have access to the gorgeous grounds of the Bacara Resort & Spa as well.

Tickets are pretty affordable (Society Member Price: $40, Non-Member Price: $60) and it all takes place on Saturday, September 28 from 3–6 p.m. at the Bacara Resort & Spa, 8301 Hollister Ave. For more information or to purchase tickets email Danielle Maxwell at  concierge@foleyfoodandwinesociety.com, or visit foleyfoodandwinesociety.com.

Originally published in Santa Barbara SEASONS on September 19, 2013. 

Savoring the Central Coast

Savor the Central Coast (Brittany App, Savor the Central Coast)

Savor the Central Coast (Brittany App, Savor the Central Coast)

By Leslie Dinaberg

Spend a gorgeous September weekend sampling the best of the best from winemakers, celebrity chefs, brew masters, fishermen and artisanal food producers who call the Central Coast home.

Not to mention two nights in the beautiful Seacrest oceanfront hotel in Pismo Beach. It’s a tough job, but somebody had to do it, and I’m so glad I was the one who got to explore the uber-cool culinary exploration event that is Sunset Savor the Central Coast last fall. What a treat! I can’t wait to go again!

You too can participate in this delicious annual four-day event (sadly, I was only able to attend two days last year) put on by Sunset Magazine and San Luis Obispo County Visitors & Conference Bureau Sept. 26–29.

This year’s festivities look tastier than ever, with opportunities to savor award-winning wines and indulge in a spectacular menu from chef Maegen Loring of the acclaimed Lido Restaurant at Dolphin Bay, all in the splendor of historic Hearst Castle. Or, if you like to get your hands in the dirt, you can plant and tag your own grapevine at Stolo Family Winery & Vineyards, near the picturesque town of Cambria.

You can also get up close and personal with hot celebrity chefs such as Michael Voltaggio (Top Chef winner and chef/restaurateur of West Hollywood’s avant-garde ink. and ink.sack) and Nathan Lyon (host of Good Food America); enjoy Sunset on the Sand in Pismo Beach, where you’ll learn how to make a cocktail with herbs from your garden, followed by farm-to-table cuisine and wine vintages celebrating the Central Coast’s bounty; or gather for an evening under the star-filled Paso Robles sky at the new open-air Vina Robles Amphitheatre, where you can sample specially prepared foods and award-winning wines, while enjoying live music in the beautiful surroundings of Paso Robles wine country.

And, of course, there’s the main event, with the opportunity to wander the gorgeous grounds of Santa Margarita Ranch; watch celebrity chef demos; taste the wares of more than 100 local wineries; and sample small bites dished up from local restaurateurs, farmers, and artisan food and winemakers. Festivities also include live music, a beer garden and loads of booths and demonstrations to explore the latest trends in food and wine, gardening and travel.

For an up-to-date schedule and ticket information, go to visitsanluisobispocounty.com or call 800/634-1414. Hope to see you there!

Originally published in the Fall 2013 issue of Santa Barbara SEASONS Magazine.

You Go Girls! Opening Tonight: The Project-Fine Art Zone

Talk about girl power! Creative Director Tracy Smith Reed and I got a sneak peak at The Project-Fine Art Zone yesterday and came out wishing we could be a part of this powerhouse of talent.  You’ll definitely want to check out the opening during tonight’s First Thursday celebration in downtown Santa Barbara.

Nine very talented female artists have teamed together to create a collaborative non-profit art gallery. The artists–ERIKA CARTER, SUSAN TIBBLES, LIZ BRADYLISA PEDERSEN, VIRGINIA McCRACKEN, DONNA ASYCOUGH, ASHLEY DART, THERESA CARTER and LLOYD DALLETT–will own and operate the gallery themselves and donate 20 percent of all art sales to Girls Inc.

The work runs the gamut, from Erika’s colorful layered paintings invoking the spirit of San Miguel de Allende and Guanajuanto, to Susan’s fascinating mixed media assemblage pieces, Liz’s organic and botanical form explorations, Lisa’s dreamy landscapes, Virginia’s miniature paper mache mouse house shadow boxes, Donna’s vibrant florals, Ashley’s whimsical ironic juxtapositions, Theresa’s stunning color combinations and Lloyd’s Asian-accented creations.

My on-the-fly photography doesn’t do the work justice–you’ll have to go see it.

In addition to a variety of work on sale from each artist, each of the women has created a unique 8 x 8″ collectible square piece on sale for the unbelievable price of $200 each. What a terrific way to start a local art collection, support local artists and Girls Inc. at the same time.

Speaking of support, the space–a gorgeous site at 740 State Street, Suite 1, overlooking De La Guerra Plaza–is being provided by Montesanto Group. Erika wanted to make sure to give a special thanks to Gene Montesanto and John Bennett for their generosity in providing the space and helping to get this fabulous project going.

After tonight’s grand opening, the gallery will be open Thursday through Saturdays, 11 a.m. to 6 p.m., Sundays noon to 6 p.m. and by appointment. For more information contact Erika@ErikaCarter.com or call 805/452-6127.

–Leslie Dinaberg

Originally published in Santa Barbara SEASONS on June 2, 2011.

Lloyd Dallett

Lloyd Dallett

Theresa Carter

Theresa Carter

Ashley Dart

Ashley Dart

Works by all nine of The Project artists

Works by all nine of The Project artists

Chef’s Counter at the Wine Cask a Culinary Treat

I had my first encounter with the Chef’s Counter at the Wine Cask this week and my tastebuds are still dancing with delight.

For those of you who haven’t heard, every Monday through Thursday night Chef Brandon Hughes is now offering a special Farmer’s Market fresh tasting menu paired with local wines, for an all inclusive price of $65 per person.

Courtesy Wine Cask

Courtesy Wine Cask

While it is typically a three-course menu, this week’s menu (still available tonight) included four courses. Sous Chef Nik Ramirez says he and Chef Hughes typically shop the market on Saturday morning and “duke it out over the week’s menu.” Their draw resulted in a victory for us, as we got an extra course on Monday, since “things looked so good we couldn’t decide on just three.”

First up, Rancho San Julian Sweetbreads with Green Farm Artichoke Saint Germain and truffle hollandaise, paired with Firestone Walker Brewery “Honey Blonde Ale.” Let me preface this by saying that, as much as I love Rancho San Julian (owner Elizabeth Poett was Seasons’ first Farmer’s Market profile when I took over as Editor in Winter 2010/11), I would never order sweetbreads if given the choice. However, one timid bite quickly convinced me they were AMAZING! Seriously, this dish deserves a permanent place on the menu. It was one of the most delicious things I’ve ever had.

Next was Mud Creek Ranch Kumquat Glazed Kurauta Pork Loin with “The Garden Of …” braised Chinese cabbage, sous vide shallots and the ’10 Margerum “Wine Cask” Sauvignon Blanc, which paired perfectly with the pork.

Our third course was Pan Seared Wagyu Strip Steak with Green Farm asparagus gnocchi, Northern California “Orchard” morel mushrooms and Earthtrine Farms Persian mulberry demi-glace, paired with an ‘09 Brander Cabernet Sauvignon. So tasty. Those Persian mulberries are out of this world. They’re definitely going on my Farmer’s Market shopping list.

Finally, for dessert Pastry Chef Rosie Gerard served an Almond Macaroon with chocolate marshmallow, almond nougatine and macerated strawberries, along with a ’10 Margerum “Alamo Creek” Grenache, which was the icing on top of a truly fabulous meal. Talk about spoiled; we also got to try a very special Margerum M3 Mourvèdre available only from the Wine Cask’s green tap system. This is the latest green trend in winemaking—no corks, no bottle waste, reusable kegs—definitely a great idea whose time has come.

The Chef’s Counter is definitely a fun place for a night out with that special someone, but the counter’s close proximity to the kitchen and one-on-one interaction with the chef also makes it a nice option for dining alone, if you want to treat yourself, and it’s a great and relatively inexpensive way to sample a taste of the Wine Cask.

Originally published in Santa Barbara SEASONS on May 12, 2011.

Cocktail Corner: Green Drinks

medgreen drinks A spirited toast to all things alcoholic! By Leslie Dinaberg

“Meet Drink Talk Think” is certainly an idea worth toasting. It’s also the slogan for Green Drinks, a fun monthly networking group that combines merriment and making the world a greener (better) place.

This month’s soiree, on Tuesday, September 17 from 6–8 p.m. in the pretty courtyard of the Environmental Defense Center (906 Garden St.), features Marge Cafarelli, the dynamo founder and visionary behind Santa Barbara Public Market, which is opening soon on the corner of Chapala and Victoria streets. With a mouth-watering list of vendors—including Foragers PantryEnjoy CupcakesFlagstone PantryThe Pasta Shoppeil Fustino, Oils and VinegarsRori’s Artisanal CreameryJuiceWell, The Kitchen, Wine + Beer, Green Star CoffeeBelcampo Meat Co. and Crazy Good Bread—we can’t wait for the market to open.

But meanwhile Tuesday’s Happy Hour, which is a benefit for SOL Food Festival (coming up soon on September 28), features hors d’oeuvres from Whole Foods Market and Isabella’s Gourmet Foods, beer from Firestone Walker Brewing Co. and Figueroa Mountain Brew Co. and even juice tastings from the Juice Club.

Filling your mind while you fill your belly is the aim of Green Drinks.

Cafarelli will share the inspiration behind the market, its connection to community building and how it supports local food. Foodbank of Santa Barbara County will also share information. They’ll also be live music by Adam Phillips and a silent auction to benefit SOL Food Festival, featuring opportunities to bid on wine tasting at the Canary, farm tours, dinner at Seagrass and much more.

All are welcome. Come thirsty, bring your friends. Great food and conversation is guaranteed. Just $15 gets you in the door and includes one drink. RSVP at: https://www.facebook.com/events/575355175862793/

Hope to see you there.

Cheers!

Originally published in Santa Barbara SEASONS Magazine on September 13, 2013.

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Artist Jane Gottlieb Honored at UCLA’s Anderson School

New Paris Welcome by Jane Gottlieb (courtesy photo)

New Paris Welcome by Jane Gottlieb (courtesy photo)

The UCLA Anderson School of Management recently honored alumna Jane Gottlieb, a local artist whose “Dreamscapes” collection will be displayed within the school’s Entrepreneurs Hall for the next ten years. The exhibition includes 25 pieces featuring Gottlieb’s signature technique of hand-painting dyes onto large-scale Cibachrome photographs. The result is a colorful kaleidoscope of dream cars, scenic vistas, and everyday life, transformed by the artist’s hand into vibrant conversation pieces.

Jane Gottlieb's installation at UCLA Anderson School (courtesy photo)

Jane Gottlieb’s installation at UCLA Anderson School (courtesy photo)

“UCLA is the place that really inspired all of my dreams of becoming an artist,” says Gottlieb.  After graduating from UCLA in 1968 with a degree in painting and art history, she worked as an art director for Warner Brothers where she oversaw classic films like Klute and THX-1138. However, it was her playful hand-painted photographs that eventually earned her international acclaim.

As much painter as photographer, Gottlieb says, “I hope to create images that surprise and intrigue, drawing the viewer into my idyllic vision, ultimately uplifting them with vibrant color and evocative beauty.”

Published on Santa Barbara SEASONS blog on August 13, 2013.

Keeping it Green: Cozy Charm Meets Environmental Friendliness

Photo courtesy Allen Associates

Photo courtesy Allen Associates

Combining cozy quaintness with modern conveniences was the goal when Linda and Jerry Gutterman decided to remodel their 1930’s cottage. As much as they loved the homey feel of their tiny, 1,086 square foot abode, they wanted more room, and used their remodel as an opportunity to create a greener, healthier and more energy efficient living space.

It was important to Linda that they maintain the cottage’s cozy feeling. “I wanted a real cottage feel when you came up the driveway, “ she says.

Located on a cul de sac off of Schoolhouse Road, the cottage has a long and storied history that Linda and Jerry wanted to make sure they preserved. The property, which runs alongside a creek, originally belonged to the family of Burr and Beverly Barker, Linda’s former husband and his sister.

Photo courtesy Allen Associates

Photo courtesy Allen Associates

Their grandfather, William Barker, purchased the five-acre property in 1895 and it became known as Barker Ranch. William had eight children, six sons and two daughters, who lived in the original farmhouse down the street.

“As they grew up he decided to give his children property on the farm so they could build their homes with their spouses when they married,” says Linda. So the property was divided up and Burr’s father Fred built the original cottage with his brothers in 1932.

When Fred and his wife Jeanne passed away in the late 1970s, Burr (then married to Linda) and his sister Beverly inherited the cottage. They bought Beverly’s share and held onto the property.  In 1994 the property was deeded to Linda and she moved into the family cottage.

Four generations of Barker children have played among the oak trees that frame the backyard of the cottage, which butts against the grounds of the 11-acre Casa del Herrero estate. Designed by the area’s premiere architect, George Washington Smith, Casa del Herrero is noted as one of the finest examples of Spanish Colonial Revival architecture, listed in the National Register of Historic Places, and has been in the hands of its original owners, the Steedman family, since it was first constructed more than 75 years ago.

Photo courtesy Allen Associates

Photo courtesy Allen Associates

“What we wanted to achieve with this house remodel is to make it feel like it’s always been here,” Linda says, citing her love and appreciation for the older home styles found in Montecito and the Upper East Side of Santa Barbara.

Both of the Gutterman’s like traditional style homes that feel like they have a history. They have a special affection for the cottage, where Linda took residence in 1994. She married Jerry in 1999. “I married her for her cottage,” he jokes.

“I loved the cottage and I enjoyed living in it very much. It was very cozy because I had added all my touches. But the house was single wall construction, and it was cold. The windows were single glass paned…the nice leaded glass windowpanes that came from the old Parma Estate, and neat windows, classic leaded glass windows … but it was just drafty,” says Linda.

Photo courtesy Allen Associates

Photo courtesy Allen Associates

“They weren’t very energy efficient,” adds Jerry.

“We were burning gas like mad just keeping the house warm,” says Linda.

In addition, the house wasn’t well built. “It wasn’t a home that you could save and remodel. It wasn’t built well enough structurally, because it was built by the kids, by the boys,” she says. Plus, it is located right next to a creek and they had problems with mold and mildew.

“It was almost like it was becoming uninhabitable for health reasons, and so we decided we would build a whole new home. (There was) almost like an underwater lake that was developing under the foundation of the house when you dig down underneath the property,” says Linda.

Jerry explains that the Jell-O-like substance under the house was subsurface water, which had to be excavated in order to rebuild the structure. “We did not want to build over that because we would continue to sustain the same problems,” he says.

Photo courtesy Allen Associates

Photo courtesy Allen Associates

Working with Allen Associates, a local building contractor that specializes in green construction, the Gutterman’s decided to install a French drain system that collects all of the water runoff from the back of property and the roof and then drains it into the streambed for reuse.

While the Gutterman’s decided to remodel in January 2006, they didn’t actually begin demolition until April of that year. They worked with several architects to come up with a design that would preserve the look and feel of the old cottage while using new materials and technological innovations to go from a 1,086 square foot home to 2,900 square feet. Linda’s father, architect John Roberts, did the initial layout and floor plan.

But because we changed our minds so much, “her father fired us,” laughs Jerry. “Her dad does drafting the old-fashioned way with a pencil and eraser, and with the way Linda and I change our minds, until we figure it out, it was a lot of erasing for him.”

“We became known as Mr. and Mrs. Change,” says Linda. The next architect hired was Melvin Hemmer, who unfortunately passed away before the project was completed. Sophie Calvin took over at that point to complete the plans and get the design through all of the necessary approvals.

While the new home is more than twice the size of the original, from the curb it still looks like a small cottage. “We tried to keep the feel of this home from the front when you drive up to be similar to other homes on the street, to keep that same cottage sense and feeling,” says Jerry.

“When you drive up, it doesn’t look nearly as big as it is,” says Linda. “I kind of like the element of surprise. That is really what I enjoy is coming in to a home and seeing the charming little touches.”

Among the charming touches she preserved are the fireplace mantel from the original cottage, which now graces the master bedroom, and the door of the original 1900s farmhouse from Barker Ranch, which is now the entry to a new garden cottage in the backyard.

“That was important to us to try to keep the traditional integrity as best we could,” says Jerry.

There’s always a concern in older neighborhoods when people hear that there’s a new home going up, says Linda. While she understands the need to update older homes, “what I want is for this street to stay charming as it always has been. ”

Some of the biggest updates were in the area of energy efficiency. Improving insulation is one of the easiest and most cost effective ways to improve the energy efficiency of a house, says Allen Associates Green Resources Manager Karen Feeney. In the Gutterman’s case, they used recycled content non-formaldehyde fiberglass insulation in all of the walls.  They also used energy-efficient windows and ceiling fans to improve circulation. An “on-demand” hot water heating system also improved efficiency, as did new Energy Star appliances.

The Gutterman’s selected innovative structural materials for their remodel as well. They used faux stonework for the outside fireplace, which is less expensive and easier to work with because it’s much lighter than real stone. Their backyard deck is a product called EverGrain, made from plastic and recycled wood fibers. This type of decking is extremely low maintenance and not prone to damage from termites or weather.

Linda says she marvels at the many high substitute materials available now instead of wood.

Fire is also a big concern in Montecito, and the Gutterman’s took this into consideration when choosing the EverGrain decking, which is Class A fire-rated, meaning it has a high resistance to fire and a lower probability of combusting during a fire. They also chose to use fiber cement shingle siding manufactured by CertainTeed and a fiber cement roof product called Firefree to address both their environmental and fire safety concerns.

“They were able to achieve both goals, the green goal as well as putting in materials in their home that were not going to be susceptible to fire, so there’s a win win in both areas,” says Feeney.

Their Isokern fireplaces in the living room, the kitchen, and outside on the deck were all designed for energy efficiency. “A lot of times you’ve got your fireplace and three-fourths of the heat is going up. The way that these are designed is that they are much more fuel-efficient and they radiate the heat back out into the rooms so they are more effective,” says Feeney.

In order to improve the air quality and therefore their health, the Gutterman’s—who had custom dining room and office cabinets built by John Willis and purchased their kitchen and bathroom cabinets from Jack’s Kitchens— used formaldehyde-free shelving and cabinet materials, as well as non-toxic sealants, adhesives and oils and zero/no VOC (no emission) paints and coatings throughout the house.

They also installed PEX plumbing, which is made from cross-linked polyethylene. In addition to the cost saving advantage over traditional copper plumbing, this material is more flexible so it doesn’t require welding, it’s more durable under temperature extremes, and there are no chemical byproducts to get into the water supply. “It’s definitely a cost effective green alternative,” says Feeney.

The Gutterman’s were thrilled to be able to move back into their cozy cottage last April, exactly one year and one week after demolition day. They had a hard time picking a favorite room. Jerry says he had a special affection for his office, the bedroom and the living room, while Linda says she loved both the kitchen and the master bathroom, in part because of their beautiful, park-like views, and of course the memories.

“There’s so much memory here of all our family get-togethers under these trees and of all our picnics and all that, so it’s really a very nostalgic thing for us,” says Linda, whose daughters Bryn and Leah now visit often with their own babies.

The structure may be new, but the rumble of the creek, the swish of the trees, and the history of the house still remain.

Originally published in Montecito Magazine, Spring 2008.