Cocktail Corner: Celebrate Prohibition Repeal Day

Photo Courtesy Repeal Day SB Facebook Page

Photo Courtesy Repeal Day SB Facebook Page

A spirited toast to all things alcoholic! By Leslie Dinaberg

Prohibition Repeal Day returns to Santa Barbara this week (Friday, December 5) to celebrate the end of Prohibition in 1933, more than 80 years ago! This year the event coincides with the annual Downtown Holiday Parade on State Street, which sounds like a winning combination to me.

Joe Andrieu and Ted Mills, two Santa Barbarians who both love cocktails and Constitutional history, turned this unsung moment in history into a lively gathering of history buffs and cocktail aficionados.

Here’s the scoop from the organizers:

This year, on Friday, December 5, Repeal Day Santa Barbara hosts a multiple location celebration in downtown Santa Barbara from 5 p.m. to late in the evening. Revelers in vintage garb can expect to find fellow celebrants at all locations, all of which will be offering deals to those dressed to the nines. Hosts Andrieu and Mills will be touring all locations to raise a glass and honor the passing of the 21st amendment to the Constitution, ending 13 years of Prohibiiton.

Photo Courtesy Repeal Day SB Facebook Page

Photo Courtesy Repeal Day SB Facebook Page

Repeal Day Santa Barbara is organized as a self-guided tour, with maps provided at each of the featured bars: Milk & Honey (30 W. Anapamu St.), Finch & Fork (31. W. Carrillo St.), Pickle Room (126 E. Canon Perdido St.), Blue Agave (20 E. Cota St.), Roy (7 W. Carrillo St.), La Arcada Bistro (1112 State St.)  and Wildcat Lounge (15 W. Ortega St.). Each bar will offer deals for those in vintage costume, specialty cocktails, and more.  Hat shop Goorin Bros. (802 State St.), the event’s sponsor, also will provide an evening of fun.

Other events this evening include an Prohibition-themed Art Show, curated by Michael Long, at Roy; a Romantic Rock fashion show at Wildcat; special tastings of Amaro at Milk & Honey and Irish Whiskey at La Arcada,

A ticketed afterparty will also be held at the latter location at 10 p.m.

Mills and Andrieu designed the event so anyone can join in at any time with real-time updates and special deals through Twitter and Facebook, and at repealdaysb.com.

Photo Courtesy Repeal Day SB Facebook Page

Photo Courtesy Repeal Day SB Facebook Page

“Prohibition was a constitutional mistake that created thirteen years of widespread lawlessness,” explains Andrieu. “We celebrate the anniversary of its repeal to help us all remember both the errors and the corrections our country is capable of.” The two organizers believe that such an important event relating to our freedoms should be recognized and celebrated.

Nationwide prohibition began on January 16, 1920 with the 18th amendment to the U.S. Constitution, which outlawed the manufacture, sale, transportation, import and export of intoxicating liquors. It lasted until its repeal with the ratification of the 21st amendment on December 5, 1933.

Santa Barbara played a special role during the dry years of Prohibition. Its long coastline and various inlets—plus numerous caves on the Channel Islands—made it one of the top areas on the West Coast for rum runners importing illegal spirits.

Tickets for all tastings and the after party are available online at repealdaysb.com.

Cheers!

Click here for more cocktail corner columns. Originally published in Santa Barbara Seasons on December 5, 2014.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Cocktail Corner: Drink Pink

The pink-a-licious "Pink Dragon" at the Biltmore's Ty Lounge (courtesy photo)

The pink-a-licious “Pink Dragon” at the Biltmore’s Ty Lounge (courtesy photo)

A spirited toast to all things alcoholic! by Leslie Dinaberg

October is the perfect time to think pink and drink pink in honor of Breast Cancer Awareness Month.

Why not try the pink-a-licious “Pink Dragon” at the Ty Lounge at the Four Seasons Resort The Biltmore (1260 Channel Dr.)? Made with Casamigos blanco tequila, Trimbach Liqueur Framboise, peach and strawberry shrub and exotic dragon fruit, this pretty-in-pink drink is not just tasty, it’s good for the soul:  10% of your proceeds benefit Cancer Center of Santa Barbara.

Another pink drink option is next weekend’s Crown the Town “Breast Drink” edition.  On Saturday, Oct. 12,  from 3–6 p.m. guests can go on a self-guided quest to find the “breast drink” in town!  Arch Rock Fish (608 Anacapa St.), Eureka! (791 Chapala St. in Paseo Nuevo), Chase Restaurant & Lounge (1012 State St.), Finch & Fork Restaurant (31 W. Carrillo St. in the Canary Hotel), Wildcat Lounge (15 W. Ortega St.) and Blue Agave (20 E. Cota St.) will all be pouring specialty “pink-infused” cocktails in honor of the occasion.  At the final stop guests vote on their favorite pink drink and the winner is crowned.

Sounds like a great girls night out to me! Presale tickets are just $30 and a portion of the proceeds will be donated to Breast Cancer Resource Center of Santa Barbara.

If you know of any other pink drink celebrations in honor of Breast Cancer Awareness Month, please let me know. I’d love to share them with our readers.

Cheers!

Click here for more cocktail corner columns.

Originally appeared in Santa Barbara SEASONS Magazine.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Cocktail Corner: Viva la Fiesta!

Paradise Cafe Margarita, courtesy photo

Paradise Cafe Margarita, courtesy photo

A spirited toast to all things alcoholic! By Leslie Dinaberg

Margaritas are part of the DNA of Santa Barbara and—along with buying Cascarones and seeing old friends—one of my favorite ways to celebrate Old Spanish Days. My son was born on July 27, 1999 and once I got over the initial euphoria, the first thing I wanted to do was drink a Margarita. After all it was Fiesta time and that’s how we do it around here.

There are lots of wonderful places to get Margaritas this weekend (and any weekend for that matter). Here are a few of my favorites downtown:

El Paseo Restaurant (813 Anacapa St.) is one of the oldest and best places to celebrate Fiesta, and their El Paseo Margarita, made with Hornitos, Citronage and Grand Marnier always yummy. Rumor has it my late father-in-late was known to drink these out of lovely seniorita’s shoes during particularly lively Fiesta celebrations. I guess we’ll never know, but the legend lives on.

Carlitos Cafe Y Cantina (1324 State St.) also has terrific Margaritas made with fresh juices, not to mention a fun patio for people watching.

You also can’t beat the beautiful Spanish-influenced interiors of Cadiz (509 State St.)  for cocktails, and their Margaritas are sublime.

Paradise Cafe (702 Anacapa St.), as I’ve written before, has simple, straightforward and consistently delicious Paradise Margaritas, poured straight up on the rocks, with Jose Cuervo Gold Tequila.

Casa Blanca, (330 State St.) with its intricate tile work, is one of the most beautiful restaurants in town. Try the Prickly Pear Margarita for special treat, made with El Charro Reposado Tequila, fresh prickly pear and a dash of triple sec, lemonade, fresh squeezed OJ and fresh squeezed lime.

Cielito Restaurant in La Arcada (1114 State St.) has a to-die-for Millionaire Margarita made with Don Julio 1942, Grand Marnier 100-year and fresh lime juice on the rocks but if the $35 price is too steep for you, I also recommend their spectacular Blackberry Margarita, made with Peligroso Blanco, Leopold’s Rocky Mountain Blackberry, fresh lime juice and agave syrup.

With a name like Blue Agave (20 E. Cota St.) it’s no surprise that this place has a long menu of Margaritas. Try the Guava Margarita (Guavarita?) for a delicious fruity variation of the classic.

No matter which direction your taste buds take you, all of these Margaritas taste exactly like a Margarita should: with enough tang to make your lips pucker, enough sweetness to make everyone look prettier and enough Tequila to make your companions smarter, more and wittier, if not downright hilarious.

Via la!

Click here for more cocktail corner columns.

Originally appeared in Santa Barbara SEASONS Magazine.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”