Cocktail Corner: Notes on Nebbiolo

A spirited toast to all things alcoholic! by Leslie Dinaberg

I don’t know about the rest of you, but the cooler, sweater weather we’ve been having this week puts me in the mood for red wine.

http://www.cantinedamilano.it/en-eng/prodotti_barolo_cannubi.php

Nebbiolo grapes, which I’ve been told get their name from the Italian word nebbia, meaning fog, are harvested about this time of year, primarily in the Piedmont region, to produce lovely light-colored Italian red wines like the 2008 Damilano Barolo Cannubi I was recently gifted with (and am told it’s available at Carpinteria Wine Co. , 4193 Carpinteria Ave., Carpinteria, 805/684-7440, carpinteriawineco.com). It was delicious with chicken fajitas and fresh guacamole inspired by last week’s Avocado Festival, but it would likely be even better with a heavier, braised meat dish.

Probably the best-known local Nebbiolos are from Palima Wines, where Steve and Chrystal Clifton bring Italy to life in little ol’ Lompoc’s Wine Ghetto (1520 E. Chestnut Ct., Lompoc, 805/684-7440, palimawines.com). By growing Italian varietals in Santa Barbara County, the winemakers are not trying to emulate Italian wines, “but rather translate the history of those grapes to the growing conditions and vineyard sites of the very unique characteristics of Santa Barbara County.” They’re lush, earthy, lovely reds, and are found on many local wine lists and in shops (although they tend to sell out quickly).

Bernat Estates Wines (made by the owners of Los Olivos Wine Merchant, where the wine is available at 2879 Grand Ave. in Los Olivos, 805/ 688-7265, losolivoscafe.com) has a certified organic Estate Nebbiolo, produced in Los Olivos, which has a brilliant color and a cranberry, orange and spicy aroma that definitely conjures up images of fall.

If you can find a bottle (Stolpman Vineyard stopped growing these particular grapes), Santa Barbara Winery’s 2007 Nebbiolo was the sixth and last year it was produced—order it online while you still can (sbwinery.com/winepages/nebbiolo.html). Arthur Earl also has a notable 2007 Nebbiolo from Stolpman Vineyard grapes,  available at its Los Olivos tasting room (2922 Grand Ave., 805/693-1771, arthurearl.com).

Cheers!

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Originally published in Santa Barbara SEASONS on October 11, 2013.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Cocktail Corner: Drink Pink

The pink-a-licious "Pink Dragon" at the Biltmore's Ty Lounge (courtesy photo)

The pink-a-licious “Pink Dragon” at the Biltmore’s Ty Lounge (courtesy photo)

A spirited toast to all things alcoholic! by Leslie Dinaberg

October is the perfect time to think pink and drink pink in honor of Breast Cancer Awareness Month.

Why not try the pink-a-licious “Pink Dragon” at the Ty Lounge at the Four Seasons Resort The Biltmore (1260 Channel Dr.)? Made with Casamigos blanco tequila, Trimbach Liqueur Framboise, peach and strawberry shrub and exotic dragon fruit, this pretty-in-pink drink is not just tasty, it’s good for the soul:  10% of your proceeds benefit Cancer Center of Santa Barbara.

Another pink drink option is next weekend’s Crown the Town “Breast Drink” edition.  On Saturday, Oct. 12,  from 3–6 p.m. guests can go on a self-guided quest to find the “breast drink” in town!  Arch Rock Fish (608 Anacapa St.), Eureka! (791 Chapala St. in Paseo Nuevo), Chase Restaurant & Lounge (1012 State St.), Finch & Fork Restaurant (31 W. Carrillo St. in the Canary Hotel), Wildcat Lounge (15 W. Ortega St.) and Blue Agave (20 E. Cota St.) will all be pouring specialty “pink-infused” cocktails in honor of the occasion.  At the final stop guests vote on their favorite pink drink and the winner is crowned.

Sounds like a great girls night out to me! Presale tickets are just $30 and a portion of the proceeds will be donated to Breast Cancer Resource Center of Santa Barbara.

If you know of any other pink drink celebrations in honor of Breast Cancer Awareness Month, please let me know. I’d love to share them with our readers.

Cheers!

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Originally appeared in Santa Barbara SEASONS Magazine.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Keeping the chore score

Photo by Stuart Miles

Photo by Stuart Miles

I’m writing this column to start fights between husbands and wives, at least that’s what the husband of one of my friends claimed. An informal survey of friends verified what social science research confirmed about what goes on in the average American home. Any way you measure it, very little has changed in the roles of men and women–there’s no such thing as “halving it all,” women still do about twice as much around the house as men.

Of course that ratio used to be four to one (and that was pre-microwave ovens), so we are making some progress. According to a recent article in the New York Times, no matter how you construct and deconstruct a family, “Working class, middle class, upper class, it stays at two to one,” says Sampson Lee Blair, an associate professor of sociology at the University at Buffalo who studies the division of labor in families.

Even in households like mine, with extremely low housekeeping standards, the ratio is about two to one. I do a little and my husband does very, very little. So little, in fact, that rather than take part in my informal survey and account for his chores like all the rest of our friends did, he had the bad sense to say, “I’m quite sure that I do everything while you eat bonbons.”

OK, I admit that I may fortify myself with the occasional chocolate, but it’s just to make sure I have the energy to keep the refrigerator, pantry, gift closet and sock drawers filled with enough supplies to brave those Santa Barbara winters.

Since research has found that the best predictor of the division of labor is how it breaks down amongst your friends, I decided to dig in for some details from mine.

I’m not sure what it says about my voyeuristic tendencies, but I found it oddly interesting to hear about who did what around my friends’ houses. You would think they were sharing Penthouse letters, the way I ran to check my computer every time my email chimed in with a new message. I couldn’t wait to see who was weighing in with their chore score.

In general, guys seemed to have a few areas of expertise, mostly car maintenance and yard work, while the house and the social life fell into the wife’s wheelhouse.

As Janet put it, “in our house we have committees and chairpersons. Dave is the chairperson of the automotive maintenance committee, the waste disposal committee, the structural engineering (i.e. handyman) committee, etc. I am chair of the social engagement committee, the food procurement and preparation committee, and the health maintenance committee. Somehow the titles make us feel a little better about our chores.”

Having titles isn’t a bad idea. Almost everyone I talked to admitted to bickering with their spouse about housework–or knowing they’d just get in a fight if they brought it up–which is why, in the interest of domestic harmony, all the names in this story were changed.

Kids were the biggest area of shared responsibility. Although we seem to follow our parents in many regards, this generation of fathers is definitely not second-class parents to their wives. Sure, there are exceptions, like Amanda who said, “Pete needs a manual to operate the children. When given specific instructions, he is usually able to follow them. … He is allergic to the children’s belongings and couldn’t possibly put them away.”

But most of the responses were more along the lines of: “Ernie supervises the kids homework (I gave up math in second grade), takes them to all of their sports activities, and makes sure their teeth don’t rot.” Or “Doug picks up the kids from school every day, and is almost always the one to stay home with them when they’re sick.”

Cooking also didn’t fall under one gender or the other, although I’m convinced that our friends play a big part in the fact that Americans now spend $26 billion more each year on restaurants than grocery stores. As Kathy said, “Joe does about 25% of the cooking, I do about 25%, and someone else does the other 50%.”

Author Neil Chetnik, who interviewed about 300 husbands for his book, VoiceMale–What Husbands Really Think About Their Marriages, Their Wives, Sex, Housework and Commitment, found that almost every level of happiness and positive feelings in relationships is related to housework. “I kept seeing the parallel between housework and sex in the interviews. Men said the happier their wives were in the division of housework, the happier the men were with their sex lives. We even looked at the numbers and found that there’s more sex in the relationship if the wife is happy with the division of housework.”

Did you hear that, honey? Might be time to work on improving your chore score.

What’s the chore score at your house? Share your stats with email. For more columns visit www.LeslieDinaberg.com.
Originally published in the Santa Barbara Daily Sound on June 27, 2008.

Cocktail Corner: epicure.sb’s Excellent Libations

Wildcat Farm to Bar Mixologist Patrick Reynolds (John Blanchette photo)

Wildcat Farm to Bar Mixologist Patrick Reynolds (John Blanchette photo)

A spirited toast to all things alcoholic! By Leslie Dinaberg

Traditionally, epicure.sb devotes the entire month of October to celebrating the best of Santa Barbara’s cuisine with a bountiful menu of foodie fun.  This year’s epicurean excitement truly has something for everyone; including this lovely line-up of libation-related events and activities.

If you haven’t had a chance to check out Elkpen‘s beautiful, handmade chalk mural in the Funk Zone’s AVA Santa Barbara tasting room (featured in Santa Barbara SEASONS Magazine last spring), October’s a great time to visit. AVA (116 E. Yananoli St.) offers Harvest Bites (Oct. 2, 9, 16, 23 and 30), including fresh grape samples, winemaker’s comments and hearty small bites paired with Santa Barbara County wines.

As local farm-to-bar aficionados know, Wildcat mixologist Patrick Reynolds (formerly of the Hungry Cat) is a whiz with farmers’ market-fresh ingredients, creating clever craftsman cocktails with whatever looks the most appealing that day. Typically this happens on Tuesdays, as soon as the downtown market closes, but this 1st Thursday (Oct. 3) my little birds at the CVB tell me that his extra special cocktail list will be themed around sense memories of Santa Barbara. I can only imagine how the tantalizing tastes of The Goodland and Tangerine Falls will taste—until Thursday that is! Come early, these puppies are bound to be popular. Farm to Bar at Wildcat (15 W. Ortega St.) starts at 4 p.m. (goes till 9 p.m.), and these spirited specials are just $8 a pop.

Always a fun stop for foodies, at Isabella Gourmet Foods (5 E. Figueroa St.) The Great Gatsby Goes Gourmet on Oct. 7 and Oct. 21, as a master mixologist crafts specialty elixirs combining local spirits with artisan mixers from Isabella’s shelves. Get out those beaded flapper gowns because 1920s attire is encouraged, and you want to look your best in case Leonardo DiCaprio decides to show up!

On October 8, our friends at Cutler’s Artisan Spirits (137 Anacapa St., Ste. D) and Spare Parts will be Distilling the Spirits and Tastes of Santa Barbara, joining together for a one-of-a-kind evening that infuses the witty, guerrilla dining of SB’s oldest supper club with signature Cutler Cocktails made by the founder of Santa Barbara’s first legal distillery, Ian Cutler.

Experience harvest firsthand with Margerum Wine Company as you help with hand sorting and crushing grapes, yeasting and inoculating ferments, laboratory analysis, plunging and punch down ferments. As Winemaker for a Day (59 Industrial Way, Buellton) (available Oct. 11 and Oct. 25), you’ll end the festivities with barrel tasting and the opportunity to blend your own wine—and take home a bottle to show off to your friends.

Whew … believe it or not, this is a just a taste of all of the fun epicure.sb has to offer. For more details, click here.

Cheers!

Photo Credit: Wildcat Farm to Bar Mixologist Patrick Reynolds, photo by John Blanchette.

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Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Cocktail Corner: The Bourbon Room

Cherry Whiskey Sour (Bourbon Room)

Cherry Whiskey Sour (Bourbon Room)

A spirited toast to all things alcoholic! By Leslie Dinaberg

I’ve never been a big fan of cherries, even covered in chocolate, they’re just not my thing. But cherries soaked in bourbon are another story entirely. Cherries soaked in bourbon—at least the way The Bourbon Room does them—are truly a nectar for the gods.

I’m a frequent Bourbon Room patron (4444 Hollister Ave., right next to the Creekside Inn, which is really a bar and worthy of a whole column on its own) and believe me  you can’t go wrong with their cocktails. Try the “Wisco” Old Fashioned, featuring bourbon with the delectable house-cured cherries, cane sugar, bitters and orange, the Kitty Coupe Deville, with muddled mint, bourbon, cane juice, cherry and lime or An Ounce of Bounce, which is a shot of their house-made cherry-infused bourbon. The traditional Manhattans and Whiskey Sours also feature the house-cured cherries … and if you smile pretty, they might even give you an extra one!

Cheers!

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Originally published in Santa Barbara SEASONS on September 20, 2013.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Cocktail Corner: Green Drinks

medgreen drinks A spirited toast to all things alcoholic! By Leslie Dinaberg

“Meet Drink Talk Think” is certainly an idea worth toasting. It’s also the slogan for Green Drinks, a fun monthly networking group that combines merriment and making the world a greener (better) place.

This month’s soiree, on Tuesday, September 17 from 6–8 p.m. in the pretty courtyard of the Environmental Defense Center (906 Garden St.), features Marge Cafarelli, the dynamo founder and visionary behind Santa Barbara Public Market, which is opening soon on the corner of Chapala and Victoria streets. With a mouth-watering list of vendors—including Foragers PantryEnjoy CupcakesFlagstone PantryThe Pasta Shoppeil Fustino, Oils and VinegarsRori’s Artisanal CreameryJuiceWell, The Kitchen, Wine + Beer, Green Star CoffeeBelcampo Meat Co. and Crazy Good Bread—we can’t wait for the market to open.

But meanwhile Tuesday’s Happy Hour, which is a benefit for SOL Food Festival (coming up soon on September 28), features hors d’oeuvres from Whole Foods Market and Isabella’s Gourmet Foods, beer from Firestone Walker Brewing Co. and Figueroa Mountain Brew Co. and even juice tastings from the Juice Club.

Filling your mind while you fill your belly is the aim of Green Drinks.

Cafarelli will share the inspiration behind the market, its connection to community building and how it supports local food. Foodbank of Santa Barbara County will also share information. They’ll also be live music by Adam Phillips and a silent auction to benefit SOL Food Festival, featuring opportunities to bid on wine tasting at the Canary, farm tours, dinner at Seagrass and much more.

All are welcome. Come thirsty, bring your friends. Great food and conversation is guaranteed. Just $15 gets you in the door and includes one drink. RSVP at: https://www.facebook.com/events/575355175862793/

Hope to see you there.

Cheers!

Originally published in Santa Barbara SEASONS Magazine on September 13, 2013.

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

A moan to Lisa

Image by Stuart Miles

Image by Stuart Miles

I never thought I’d see the day, but it’s finally happened: Lisa is on the endangered species list.

I knew so many Lisa’s growing up that it’s one of the few names that doesn’t conjure up any specific imagery for me–other than a girl who’s about my age. There are lots and lots of 40-something Lisa’s around. So many, in fact, that when people recognize me on the street as “Lisa Dinaberg,” I just smile and say hi. Most of the Lisa’s I know don’t even turn around quickly when someone calls out their name. It’s like yelling Mom at a soccer match, you could be one of dozens, and so you may as well wait for the second yell.

If I introduce myself to someone who’s hard of hearing, nine times out of ten they’ll say, “Nice to meet you, Lisa.” I just smile and nod.

It’s hard to fight the power of Lisa. I’ve been answering to her my whole life.

I just about fell off my chair in shock as I read about Lisa’s fate this week when the Social Security Administration came out with its annual list of most popular names.

All of the headlines were full of the fact that Emily was #1 for the 12th straight year (snooze), while Jacob took the lead for the 9th time in a row (snore), but they missed the real story. What about the demise of Lisa’s?

Sure, Lisa had a good run. She was the most popular girl’s name in the United States from 1962 to 1969–hence all the soccer moms named Lisa running around–and she stayed in the top ten till 1976. But her numbers have declined steadily since then. Last year she hit a record low and was ranked 573rd.

She was ranked 573rd!

Take a deep breath and consider the significance of this. In my kindergarten class, there were seven Lisa’s, which using Leslie Math translates into 70 gazillion Lisa’s now walking around on treadmills to avoid getting varicose veins.

Now, there are more girl babies named Nevaeh (#31), which is “heaven” spelled backwards, than Lisa. Spiritual names like Destiny (# 41) Trinity (# 72), Serenity (# 126) and Harmony (# 315) also beat out Lisa last year. I guess heavenly names are big these days.

The green movement is also inspiring names, with Jade (#113), Ivy (#301), Autumn (#91), Aurora (#317), Skye (#475), Summer (#158), Violet (#231), Hazel (#361) and Amber (#146) outranking Lisa.

While the heavenly and earthly trends follow fashion in other areas, “for reasons likely to puzzle baby name experts around the world, American parents have become infatuated by names, particularly for their sons, that rhyme with the word ‘maiden,'” says Michael J. Astrue, Commissioner of Social Security.

For boys there is Jayden (#18), Aiden (#27), Aidan (#54), Jaden (#76), Caden (#92), Kaden (#98), Ayden (#102), Braden (#156), Cayden (#175), Jaiden (#191), Kaiden (# 220), Aden (# 264), Caiden (# 286), Braeden (# 325), Braydon (# 361), Jaydon (# 415), Jadon (# 423), Braiden (#529), Zayden (#588), Jaeden (#593), Aydan (#598), Bradyn (#629), Kadin (#657), Jadyn (#696), Kaeden (#701), Jaydin (#757), Braedon (#805), Aidyn (#818), Haiden (#820), Jaidyn (#841), Kadyn (#878), Jaydan (#887), Raiden (#931), and Adin (#983). This startling trend was present, but less pronounced, with girls names: Jayden (#172), Jadyn (#319), Jaden (#335), Jaiden (#429), Kayden (#507), and Jaidyn (#561).

Social Security spokesman Mark Lassiter says that the agency will resist any legislative efforts to standardize the spelling of these names. Imagine the bureaucracy associated with that.

Lisa’s never had to worry about whether their name would be spelled with a random vowel combination or an extra “y” in the middle, which might be part of the reason they’re on their way to Extinctionville.

Poor Lisa. It’s tough for me to enjoy such a hollow victory dance, but I feel journalistically obligated to tell you that Leslie (spelled the right way) was ranked 127th.

I totally kicked Raiden’s butt, too.

Share your thoughts with Lisa, we mean Leslie, by emailing email. For more columns visit www.LeslieDinaberg.com.
Originally published in the Santa Barbara Daily Sound on May 16, 2008.

Cocktail Corner: Tailgate Time

Courtesy Microsoft.com

Courtesy Microsoft.com

A spirited toast to all things alcoholic! By Leslie Dinaberg

Though the air in Santa Barbara feels more like Indian Summer than fall,  football season is upon us, which means it’s tailgate time. Toast the kickoff with these Super (punch) Bowl worthy libations:

On Bruin game days, we had beer for breakfast; it was cold, cheap  and oh so collegiate … so imagine my surprise when I went to my first tailgate party at Cal and found out about their Ramos Fizz breakfast tradition. This is not just any old mixed drink either, as Esquire‘s expert cocktail historian David Wondrich writes, “It’s fussy, dated, takes a long time to make and uses too many ingredients, one quite hard to find (orange flower water). It’s not an everyday drink, yet you can’t mix it up in big batches for company (nor should you order one in a bar). You’ve got to make these babies yourself, one or two at a time. So why bother?”

I’ll tell you why. Because they’re delicious (particularly before noon). Here’s a great recipe from Williams-Somona. And by the way, orange flower water is now quite easily found at places like Lazy Acres, Whole Foods, Trader Joe’s and BevMo.

There’s an art to tailgating: when you start drinking cocktails in the morning, it’s all about the timing. You don’t want to nap your way through the game, after all. Luckily, the folks at Bendistillery have come up with Pez, combining their delicious, smooth Crater Lake Vodka with a jolt of Red Bull in case you need an afternoon kick before the kick off.

Though I have neither a green thumb nor an NRA card, I am a big fan of the recipes in Garden & Gun Magazine. They’ve got a terrific collection of Tailgate Cocktails in the current issue, including the swoon-worthy Tallulah, combining the classic southern flavors of whiskey, coke and peanuts. Go team!

Of course, the beer gene runs strong in many football fans, so if these recipes seem a little too complicated for a tailgate party, there’s always Beer Punch. Here’s a great recipe from the Food Network‘s Sunny Anderson.

And finally, whatever you drink, half the fun is in the presentation. Here’s great video from Blue Plate’s Mixologist, Dan Scheuring using adorable—and portable— mason jars for a variety of tailgate cocktails.

Cheers!

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Story originally appeared in Santa Barbara Seasons Magazine.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Oh my, Miley

Miley Cyrus as Hannah MontanaAuthor’s Note: If only Miley’s parents had read this column when I first published it back in 2008.

Dear Mr. and Mrs. Cyrus,

Dear Mr. and Mrs. Montana,

To the parents of Miley Cyrus (a.k.a. Hannah Montana) or whatever the heck you call yourselves,

You’re breaking my acky breaky heart.

Have you learned nothing from the examples of Dina & Michael Lohan, Lynne & Jamie Spears, or Kathy & Rick Hilton?

For those of us who are parents, this troika provides us with a deliciously devilish opportunity for judgment.

Welcome to the club.

I can’t tell you how many nights I’ve comforted myself with the fact that, no matter no matter how many times I’ve yelled at my son, or laughed insensitively at his mispronunciations of words, or written about them in my column, no matter how grotesque his table manners are or what my other parental failings have been–I can always take comfort in the fact that these people are more irresponsible than I am.

So Tish and Billy Ray, welcome to the elite group of celebrity scandalette parents who make me feel better about myself.

Are you really, honestly, expecting us to believe that you’re so clueless that you didn’t think “Vanity Fair Magazine” might possibly try to take pictures of your daughter that would make her look a little, oh say, slutty? Have you ever seen the magazine before? I’m pretty sure that Annie Leibowitz convinced Caspar Weinberger and Henry Kissinger to pose naked with the globe painted on their butt cheeks. Did you really think your little Miley could resist her charms?

I’m not buying it.

Could you really have thought it was a good idea to let your 15-year-old daughter–who up until recently was greeted by millions of parents with a huge sigh of relief for the simple reason that she was a famous little girl who didn’t leave the house without her underwear–pose topless in a magazine that is known as the holy grail for publicity-hungry stars who want to promote their movies, music projects or television shows in the nude?

Whether you are her parents first or her managers first, it’s time to catch a clue. You can’t blame the photographer, who isn’t exactly known for taking prom pictures. You can’t even blame the evil media empire for this one.

She may be both Hannah and Miley on your TV show, but in real life you can’t have it both ways.

Either the G-rated empire that you and Disney have built around Miley is ready to go PG-13 and we’re all going to have to face up to the fact that your little girl is not so little anymore, or you made a major public relations misstep with the Golden Goose of an empire that, let’s face it, is the only thing keeping Billy Ray from two-stepping onto “Dancing with the C-List.”

So what’s it going to be? In an article in the “New York Times,” a Disney executive is quoted saying, “For Miley Cyrus to be a ‘good girl’ is now a business decision for her. Parents have invested in her godliness. If she violates that trust, she won’t get it back.”

With Miley stumbling off of her squeaky-clean Disney pedestal, are there any Hollywood child stars a parent can trust not to pose topless–or sheet-full–these days?

This is not just any 15-year-old girl we’re talking about. She is just about the only non-animated role model marketed as being “appropriate” and G-rated for little girls–unless you count the American Girl Dolls, and so far, they’re not selling out concert halls and movie theatres like little Miss Montana. (Although I did hear that 1974’s Julie was hooked on Valium and had shacked up with 1764’s Kaya.)

The “Vanity Fair” article author asked Miley point-blank if she felt a lot of pressure with a billion-dollar Disney brand resting on her shoulders. Doesn’t she have to watch herself constantly?

Miley’s response: “Not really. That’s what my parents are for. They’re there to take care of that, and I can just do what I love.”

My point exactly. Somebody needs to be an adult around here and it’s not your 15-year-old daughter.

Originally published in the Santa Barbara Daily Sound on May 2, 2008.

Cocktail Corner: Booze-Infused Popsicles

iStock_000020444626Small-704x400A spirited toast to all things alcoholic! By Leslie Dinaberg

With Labor Day weekend on the horizon, this seems like an ideal time to bring on the adult beverage version of one of my favorite summertime treats: the popsicle.

Not only are booze-infused popsicles delicious, they are just about the easiest cocktail—or simplest dessert—you can make.  A little  juice, a little alcohol (or a lot) and a paper cup … and you’re all set. Here are some of our favorite recipes to try out this weekend:

Sauvignon Blanc-Infused Yellow Peach and Vanilla Ice Pops: Bon Appetit indeed. We give two thumbs up to this yummy recipe from one of our favorite food mags.

Boozy Grapefruit, Basil and Vodka Popsicles: An entertaining video recipe from Jerry James Stone of “Cooking Stoned” (!).

Pimm’s Cup Popsicles: Tennis anyone? This recipe from the beautiful Shutterbean blog will certainly put you in the mood.

Mixed Berry Pinot Pops: This fruity recipe from Refinery29 is chock-full of antioxidant berries, as well as Pinot Noir!

Fennel-Pernod: Leave it to the New York Times to make popsicles sophisticated. This oh-so-refined recipe combines chopped fennel with Pernod or the anise liquor of your choice.

Can’t get enough of these frozen treats? Here’s a whole Pinterest page devoted to Yummy Booze Popsicles!

Cheers!

Click here for more cocktail corner columns.

Originally published in Santa Barbara SEASONS Magazine.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”