About lesliedinaberg

When she's not busy working as an editor on a variety of magazine and book projects, Leslie Dinaberg writes feature articles, columns and grocery lists.

Cocktail Corner: Viva la Cocktails at Cadiz!

Cadiz's "Gingham and Palomino" cocktail. Photo by Taylor Micaela Davis.

Cadiz’s “Gingham and Palomino” cocktail. Photo by Taylor Micaela Davis.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Santa Barbara’s Spanish heritage is always on display at the beautiful Cadiz restaurant (509 State St.), but this month, there’s an extra injection of that Fiesta spirit with a special cocktail menu celebrating Patricia Houghton Clarke‘s Old Spanish Days photographs which are featured in the summer issue of Santa Barbara SEASONS Magazine.

“Girls Give It A Go”—inspired by Clarke’s kinetic portrayal of a trio of mechanical bull-riding pre-teen queens—combines vodka, peach liqueur, Peychauds Bitters, lemon juice and Cava for a kicky cocktail that packs a nice punch on a warm summer night.

Cadiz's "Girls Give It A Go" cocktail. Photo by Taylor Micaela Davis.

Cadiz’s “Girls Give It A Go” cocktail. Photo by Taylor Micaela Davis.

“Gingham and Palomino”—a salute to Clarke’s contemplative horse parade portrait—features a powerhouse combination of tequila, Aperol (an Italian apertif made with bitter orange, gentian flowers, rhubarb, and cinchona) and grapefruit juice.

Both are enjoyable cocktails with layers of both bitter and sweet complexity, not unlike Clarke’s photographs, many of which are on view at Cadiz. (Including all of the photos featured in our summer issue.)

Don’t worry if those aren’t to your taste, Cadiz has a fabulous menu of hand-crafted cocktails such as the “Capri,” featuring serrano-infused tequila, Luxardo Amaretto, mango puree and lime juice, with a Spanish paprika garnish; or the spicy “Sevilla” cocktail with serrano-infused tequila, muddled mint, ginger liquer, lemon juice and a jalapeño wheel; as well as a nice selection of wine.

"Capri" cocktail at Cadiz. Photo by Leslie Dinaberg.

“Capri” cocktail at Cadiz. Photo by Leslie Dinaberg.

Nibble on Prosciutto di Parma Flatbread with wild argula, fontina and black mission figs (my favorite), delicious house marinated olives, delectable diver scallops or the Mediterranean dip trio, which pairs well with just about anything.

Psst … if you’re looking to rest your weary flip flops after the Tuesday farmers’ market, look no further: Tuesday nights at Cadiz feature Happy Hour prices all night long. Perhaps we’ll see you there.

Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally appeared in Santa Barbara SEASONS on June 14, 2013.

Cocktail Corner: Summer Sips, Santa Barbara Style

Intermezzo's Thai High (courtesy photo). Also available at the Wine Cask.

Intermezzo’s Thai High (courtesy photo). Also available at the Wine Cask.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

It’s finally official: summer is here! While just about any cocktail is suitable for summer, when the sun’s beating down, there’s sand in your toes or you’re barbecuing, some sips are just a bit more summery than others. Here are a few of my favorites.

When Life Gives You Lemons …

… by all means, spike the lemonade! I finally got myself over to the hip new Seven Bar & Kitchen this week (224 Helena Ave., 805/845-0377) where my tastebuds were tickled by their yummy strawberry infused vodka lemonade. It’s great on its own, but even better when paired with one of their 7 deadly sins sandwiches.

Luke’s Lemonade at the Hungry Cat (1134 Chapala St., 805/884-4701), spiked with vodka and mint, is also a delicious and refreshing summer treat.

The Wonders of Watermelon

Watermelon is one of my favorite summer flavors, and as if to further prove my theory that it goes with everything, the guys at Arlington Tavern have created Watermelon Beer out of Firestone 805 Blonde Summer Ale and watermelon puree. Seriously good stuff!

Alcazar's Heat of Passion cocktail. Courtesy Photo.

Alcazar’s Heat of Passion cocktail. Courtesy Photo.

Of course, there are lots of other fun things you can do with watermelon cocktails, it goes well with tequila, vodka and even wine. Click here for a great Rachel Ray recipe for Watermelon-Plum Sangria.

Enjoy the Heat

It may seem counterintuitive, but hot days call for spicy drinks. One of my favorites is the Thai High at Intermezzo  (819 Anacapa St.). Made with chili-infused vodka, mango, lime and lemongrass syrup, it’s the perfect mix of sweet and heat. Try it with the tuna tartare on cucumber “boats” and sail away into summertime bliss.

And of course I can’t leave out The Heat of Passion, a habanero chile-infused tequila concoction with fresh passion fruit puree, lime, sweet & sour and pure deliciousness found not only at Mesa favorite Alcazar  (1812 Cliff Dr., 805/962-0337) and downtown hot spot Milk & Honey (30 W. Anapamu St., 805/275-4232), but also at my new Noleta hangout The Bourbon Room (444 Hollister Ave., 805/265-3788).

Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally appeared in Santa Barbara SEASONS on June 21, 2013.

Cocktail Corner: Wine Tasting Comes to Goleta

Bacara tasting room, courtesy of Bacara

Bacara tasting room, courtesy of Bacara

A spirited toast to all things alcoholic! By Leslie Dinaberg

The Goodland of Goleta got even better recently with the addition of a new wine tasting room at Bacara Resort & Spa.

Dubbed The Foley Food and Wine Society Experience (Yes, it’s a mouthful, but they’ve also got a LOT of great wines to back it up!), my husband and I were treated to the full Foley experience this week, and I have to say, it was a wonderful way to spend a summer evening.

Thanks to the gracious hospitality and good humor of assistant manager Lila Brown, we were able to taste some delectable wines, as well as learn about several of Foley Family Wines’ properties at the same time.

First up was a Chalk Hill 2010 Sauvignon Blanc, which had a refreshing citrus taste that I really liked. Not only was the wine good, but when Lila gave us a photographic tour of Chalk Hill Estate Vineyards & Winery (on the eastern edge of the Russian River Valley, south of downtown Healdsburg in Sonoma County) including the onsite chef’s culinary garden, stables and Olympic-sized equestrian pavilion, a plan to visit immediately went on my bucket list. What a gorgeous place! Continue reading

Cocktail Corner: Wine and Cheese Please!

Cest Cheese (courtesy photo)

It’s not wine … but C’est Cheese is giving away a free cup of tomato soup with each grilled cheese sandwich on National Grilled Cheese Sandwich Day (April 12)

A spirited toast to all things alcoholic! By Leslie Dinaberg

I just returned from a lovely trip to Paris, where the wine is wonderful as well as less expensive than the coffee, and the cheese is nothing short of ambrosia.
I am a firm believer, as M.F.K. Fisher said, that, “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.” Though my husband forbid me from filling our suitcases with Camembert, Reblochon and Tomme de Savoie (so I filled my belly instead), my appetite for cheese was not completely sated.

So I was thrilled to discover that today is National Grilled Cheese Sandwich Day. What better way to fight the post-vacation blues than to celebrate this traditional American treat and pair it with some of our favorite local wines?

Here are a few options: Continue reading

A walk with Art Walk’s Founder Kerrie-Kilpatrick Weinberg

Kerrie Kilpatrick-Weinberg, founder of Artwalk for Kids/Adults (courtesy photo)

Kerrie Kilpatrick-Weinberg, found of Artwalk for Kids/Adults (courtesy photo)

“Through positive self-expression the doors of opportunity will open,” is the mission statement for the nonprofit Art Walk for Kids/Adults. It could also be the motto for the life of Art Walk’s founder, Kerrie Kilpatrick-Weinberg.

“Art Walk has opened so many doors for me in Santa Barbara, friendships, the areas I work. It’s amazing how things flow into one another when you’re on that right path,” says Kilpatrick-Weinberg, who trained as a set designer in England before developing Art Walk in Santa Barbara in 2000. The program–which is suitable for all but designed for at risk and special needs students–uses the creation of art projects to teach students other academic skills like math, problem solving, reading and understanding directions.

Working around the schedules of her two sons, Ben (now 15) and Sam (now 10), Kilpatrick-Weinberg–who was then a single mother and met her husband Henry Weinberg through Art Walk–began the program as an informal art camp in her backyard. From there she segued into working with the home schooling community, then Devereux’s developmentally disabled students.

She credits her brother Nigel, who was autistic, for inspiring her work. “The hyperactive, the kids with ADHD, the kids who some people call special needs, I just call creative,” she says. “I’ve always done art with any kid that has a learning difference. That seems to be my area, my gift. I don’t find it challenging, I find it really my normal comfort zone because of Nigel.”

With a full art program soon in place at Devereux, Kilpatrick-Weinberg set her sights on expanding to the Los Prietos Boys Camp, a residential correctional/treatment facility for teens.

With the support of the County Arts Commission and the County Education Office, and some funding from the Fund for Santa Barbara, Kilpatrick-Weinberg began her journey into what she calls “the golden triangle,” of Los Prietos Boys Camp, Juvenile Hall and El Puente School, which serves students who have been expelled or imprisoned and are transitioning back to school.

“I would develop this relationship with a kid in Juvenile Hall, then I would see them at Los Prietos for six months, then if things went well they went back to school and they went back to El Puente, so I would have another relationship with them,” says Kilpatrick-Weinberg.

“Some of those kids I knew two years, from beginning to end. It was great to see how well they were doing because a lot of them had given up on themselves, and I’m not saying it was just Art Walk, but the whole process … was immensely life changing for them.”

That continuity of relationships is important. “A lot of the people we work with don’t like too much change,” she says. When Devereux announced closure of its residential program, Kilpatrick-Weinberg began Chagall House so that her autistic adult students could continue to create art. They meet every Wednesday night, have showings of their work around town, and get together for dinner regularly at the Weinberg house, where they catch up socially and discuss and critique their art. Henry, Ben and Sam all take part.

“These are my friends, they’re not just people I create with. They’ve become part of our family,” says Kilpatrick-Weinberg.

Another important part of the Art Walk family is Brandon Sonntag, an artist and teacher who has been collaborating with Kilpatrick-Weinberg since 2001. “It’s just the two of us. There’s something very nice about having two people who get along, who know how to bring out the best in our clients,” she says.

In addition groups already mentioned Art Walk collaborates with a host of other organizations, including local elementary schools, Hillside House, Patricia Henley Foundation, United Nations, Summit for Danny, United Way, Red Cross, Cancer Hope Foundation, Camp Reach for the Stars, Sarah House, Santa Barbara Symphony, Lobero Theatre, and I Madonnari, among others.

One would think her volunteer plate was overflowing from Art Walk, but Kilpatrick-Weinberg still finds time to help at her sons’ schools, and serve on the board of Sarah House, where she and Henry have hosted an annual Oscar Party benefit for the past three years. For the second year, she is also chairing Sarah House’s annual holiday fundraiser–“Light Up the Night: The Artizan’s Ball”–on December 8 at the Santa Barbara Women’s Club.

But Art Walk has opened the door to so many other things for Kilpatrick-Weinberg–including Sarah House, where she first became involved by creating an Art Walk art tree that was auctioned for “Light Up the Night”– that it’s Art Walk that’s closest to her heart.

“Art Walk is a healing program in many ways, it isn’t just about at risk or special needs; it’s about anybody who wants to create. It’s art walk for kids and adults. What it probably should be is art walk for everyone because that’s what it is,” she says.

==

For more information about Art Walk for Kids/Adults visit http://www.artwalkforkids.org.

Originally published in Coastal Woman, 2007

Santa Barbara Spotlight: Photographer Patricia Houghton Clarke

By Leslie Dinaberg (originally appeared on the Santa Barbara SEASONS Blog)

Despite her lifelong fascination with light, shapes and colors—not to mention an impressive list of awards and exhibitions, both internationally and closer to her hometown of Santa Barbara—photographer Patricia Houghton Clarke has only been focused on photography for a short time.

"I Love You," by Patricia Houghton Clarke

“I Love You,” by Patricia Houghton Clarke

“I’ve been photographing all along, but really only started taking it seriously about ten years ago, where I was producing bodies of work and starting to show my work,” says Clarke, whose ready smile and approachable style surely does wonders to put her subjects at ease. Continue reading

Animal House Hits My House

animalhouseposter2As you approach the doorway, a headless Pokemon (Pika Pika! Pi-Ka-Chu!) flies out of a window and lands at your feet. Adrian takes a break from his potty break to greet you. Oops, sorry about your shoes… and your leg. Jake whirls by you on a Razor scooter, through the front door and onto the back porch, where he sings a surprisingly good rendition of “Burning Down the House.” Alex tries to accompany him with what’s left of smashed ukulele.

“Sorry,” he says, as he hands me the pieces and runs off. We have … had a ukulele?

Dressed in makeshift togas, Lauren and Caitlin run by with their Rapid Shoot Super Soaker Water Guns cocked, ready to take down Koss and Jared.

“No water in the house,” I shout, without the slightest delusion that anyone is listening to me. Welcome to my son’s 8th birthday party.

When I let Koss pick the theme for his party, I expected him to choose Pokemon, Sponge Bob, or Harry Potter. You know, a commercially exploitable theme that would be easy to incorporate into invitations, piñata, decorations, games, craft projects, band-aids, snacks, cake, favors, little gift bags, ribbons, tags, stickers and candy for the little gift bags.

I got Animal House instead.

Luckily, I lived in a frat house one summer a million years ago. Otherwise I would have been completely unprepared for what happens in a home invasion by seven kids with enough adrenaline to power Bolivia, Kamchatka, and Yakutsk (and that’s before the ice cream sundaes).

Many moms believe that planning a child’s birthday party requires as much tactical planning as invading a small country, more if you have to hire a magician. Since my son’s birthday is right in the middle of the summer, I tend to be a little more laid back.

OK, a lot more laid back. I let my son plan his own party. He had grand plans from the get go. A wild game of Cranium, a water gun fight, and a dance contest. It sounds pretty harmless, right?

I figured it couldn’t be any worse than letting my husband plan the party, which would have involved a few bags of chips, a couple of pizzas and a lot of beer. All serve yourself, of course.

After all, there has to be some advantage to living in the Shack besides a good school district. I finally figured it out. This is a great house for a frat party. There’s almost nothing here that I really care if they thrash. The furniture is old and falling apart, the carpet is disgusting, the yard is full of weeds, and the walls have seen better days.

So this year we decided to bite the bullet and let our son have his dream party. Did I mention he wanted a slumber party?

Not only did we let them thrash our house, and play with fire, we let them stay here and sleep it off afterward.

I use that word, “sleep” in a very loose way. I think at about 3 a.m. a few of them were sitting down. That counts, right?

It’s been almost a week, and our birthday hangovers are still hanging on. My kitchen’s recovered from the food fight, and my headache has almost gone away, but I’m still scrubbing the walls from the home invasion.

I mean this literally.

One of the more ingenious games they played was “Burglar,” which involved repeatedly climbing through the window from the front porch into the living room, throwing throw pillows, stereo equipment and knickknacks into a bag and running through the neighborhood shouting, “Have you seen Delta House?”

It’s listed under my name in the phone book.

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Regale us with your birthday party tales by sending an email to Leslie@LeslieDinaberg.com. For more of Leslie’s columns visit www.LeslieDinaberg.com.

Originally appeared in the Santa Barbara Daily Sound on August 3, 2007.

Cocktail Corner

A spirited toast to all things alcoholic!  By Leslie Dinaberg
(Here is my newest column which I write every Friday for Santa Barbara SEASONS Magazine.)

 

© Pac | Dreamstime Stock Photos & Stock Free Images

© Pac | Dreamstime Stock Photos & Stock Free Images

Popping the Cork for Mother’s Day

One of my favorite things about Mother’s Day is that it’s a terrific excuse reason to have Champagne for breakfast. Of course, you can do this anytime you want—and pretty, pretty please invite me over!—but on Mother’s Day, unless you’re visibly pregnant, no one looks at you strangely when you order a bottle of Champagne with your Eggs Benedict (which is a fabulous pairing, by the way). But here’s an even better reason to toast mom with some bubbly this weekend: new research has just come out that three glasses of Champagne a week can help to improve your memory!

Kentucky Derby Day Drinks

Early Times makes the official Mint Julep of the 2013 Kentucky Derby. (courtesy photo)

Early Times makes the official Mint Julep of the 2013 Kentucky Derby. (courtesy photo)

It’s Kentucky Derby time this weekend, and although all I know about the leaderboard is thatOrb is favored to win, I know enough about Kentucky Derby Day traditions to know whichever horse your money’s on, y’all should be cheering ‘em on with a Mint Julep.

Citrus & Spice Cocktail at The Pan (photo by Leslie Dinaberg)

Citrus & Spice Cocktail at The Pan (photo by Leslie Dinaberg)

Cheers to The Pan

I’m a big believer that variety is the spice of life. If I could tipple “cocktail flights” for every happy hour and nibble appetizers for every meal, I would be doing a happy dance for the rest of my life. I still haven’t found a place that has “cocktail flights” on the menu (sharing sips with friends is the next best thing), but I have found a great small bites place just a hop, skip and jump from the office: The Pan.

Cheers to Prosecco

OGIO prosecco (courtesy photo)

OGIO prosecco (courtesy photo)

I had my first taste of Prosecco just a few years ago, when a friend brought a bottle of Mionetto IL Prosecco to accompany our sushi at one of the summer concerts at El Capitan Canyon.  It was delicious, bubbly and tasted good with potato chips too.

Wine and Cheese Please!

I was thrilled to discover that today is National Grilled Cheese Sandwich Day. What better way to fight the post-vacation blues than to celebrate this traditional American treat and pair it with some of our favorite local wines?

KAPPA Krush (courtesy of KAPPA Pisco)

KAPPA Krush (courtesy of KAPPA Pisco)

Potions With Pisco Popping Up

I wasn’t too familiar with Pisco last fall, when someone gave me a bottle of KAPPA Pisco, a new Chilean Pisco from the House of Marnier-Lapostolle, producers of Grand Marnier. But since then, this exotic beverage has been showing up more and more.  Especially in Montecito, where it’s behind the bar at Cava Restaurant and Bar and the Biltmore’s Ty Lounge and on the shelves at The Bottle Shop, among others.

 

Cheers to Spring at the Ty Lounge

Four Seasons Biltmore's barrel-aged Negroni (courtesy photo)

Four Seasons Biltmore’s barrel-aged Negroni (courtesy photo)

A great spot for cocktails just got even better. The Ty Lounge (at Four Seasons Resort The Biltmore Santa Barbara) has always been a beautiful place to drink in the priceless view of the Pacific, but now mixology pro and manager Chris Nordella has introduced a lively selection of spring cocktails.

Dargans (courtesy photo)

Dargans (courtesy photo)

A Bit of the Blarney About Dargan’s

Irish eyes are always smiling at Dargan’s, one of my favorite downtown pubs (18 E. Ortega St., 805/568-0702). Of course the place will be rocking this weekend in honor of St. Patrick’s Day, but it’s a great place to tipple any time of the year.

A Bouquet of Orchid Cocktails

Black Orchid (courtesy photo)

Black Orchid (courtesy photo)

With the  68th Santa Barbara International Orchid Show coming up this weekend, a bouquet of orchid cocktails is certainly in order to celebrate this event.

Chuck's Famous Mai Tai (courtesy photo)

Chuck’s Famous Mai Tai (courtesy photo)

Chuck’s Famous Mai Tai

A lot of places slap the label “famous” onto a cocktail, but Chuck’s Famous Mai Tai is one “famous” libation that’s ready for a “legendary” label. It’s not quite as good as a trip to Maui, but it’s pretty darn close.

Red Carpet Cocktails

For those of us who won’t be at Hollywood’s Dolby Theatre this weekend, the competition for Oscar-inspired libations is every bit as fierce as the race for Best Picture. Here are some red carpet cocktails to make your home viewing party a hit!

How to Make a Sidecar with Rachel Maddow and Dita Von Teese

I love pretending I’m Rosalind Russell and ordering old-fashioned cocktails. Must be the journalist’s fascination with His Girl Friday. Phrases like, “How ’bout a Sidecar, doll face?” and “Gimme an Old Fashioned, the old-fashioned way,” just trill off the tongue, don’t they? Anyway, when I stumbled across this video of one of my favorite journalists—MSNBC’s Rachel Maddow—demonstrating how to make a Sidecar, I just had to share it.

Cajun Martini at the Palace Grill in Santa Barbara

Cajun Martini at the Palace Grill in Santa Barbara

Cajun Martini at The Palace Grill

It’s always Mardi Gras at the Palace Grill (8 E. Cota St., 805/963-5000), the closest you can get to New Orleans while staying in Santa Barbara.

The Antagonist at The Marquee

I’ve been really into sweet, hot and spicy cocktails recently and had a fabulously tasty one the other night at The Marquee. The Antagonist is made of chili-infused Absolut Vodka, white peach puree, mixed berry puree and pineapple juice.

Toasting the Film Festival

Even movie stars shine a little brighter when you give them a perfect cocktail. Since the stars will out in full force this week, here’s where I would take some of the Santa Barbara International Film Festival VIPs out for drinks.

Paradise Cafe Margaritas

My childhood smelled like Coppertone, my teenage years like Love’s Baby Soft, and my 20’s smelled like the Margaritas at the Paradise Cafe .

National Hot Toddy Day

It’s National Hot Toddy Day. A “hot toddy” is a warmth-inducing yummy drink made with honey, lemon, hot water, and the spirit of your choice (usually whiskey, brandy, or rum).

 

Alcazar's Heat of Passion cocktail. Courtesy Photo.

Alcazar’s Heat of Passion cocktail. Courtesy Photo.

The Heat of Passion at Alcazar

The sultry Heat of Passion is sweet, hot and spicy and certainly my favorite cocktail at the moment.

Simmering Sangria

Sangria is one of my favorite warm weather libations, but until our recent uber cold front (quite unusual for Santa Barbara) I had never thought about serving it warm.

 

Happy Mother’s Day!

© Paha_l | Dreamstime Stock Photos & Stock Free Images

© Paha_l | Dreamstime Stock Photos & Stock Free Images

Given that I wrote a weekly newspaper column for almost a decade, I guess it’s no surprise that I’ve got a Mother Lode of columns about Mother’s Day. Here are a few of my favorites:

The Mother Lode, sometimes hearing just a little bit about someone else’s mother is all it takes to really appreciate your own.

My Secret Mother’s Day Wish for a remote control to stop time whenever I want to.

That Other Mother reflects on the reality that I was a much better mother before I actually had a child.

Mom’s the Word, Happy Mother’s Day, mom. This one’s for you.

Happy Mother’s Day!

The Mother Lode

© Alexkhrom | Dreamstime Stock Photos & Stock Free Images

© Alexkhrom | Dreamstime Stock Photos & Stock Free Images

While she snipped away at my curls, the hairdresser’s caffeinated swirl of invectives about what a terrible mother she had filled me with sympathy. I know there are horrible mothers out there–Mommy Dearest is one of my favorite horror movies–and clearly this girl had been deeply, deeply screwed up somewhere. I just hoped she wouldn’t take it out on me with her scissors.

Still, I smiled as I tried to picture my face with a mullet, knowing my own mom would tell me how beautiful I looked, no matter how much of a “don’t” my “do” turned out to be.

Good mothers are like that. They say just the right thing to make you feel better. My mom is great at that.

When it comes to mothers, I was lucky: I hit the mother lode. Every time someone complains about their awful mother, I say a silent prayer for mine. I don’t always say it out loud, but I know I’m really lucky to have her.

I may be grown up and perfectly capable of using the microwave, but I still whine for her homemade soup when I’m sick–and usually get it within minutes. Whenever I’m feeling down she seems to magically know when to call or stop by, usually bearing a brand new pair of shoes that “hurt her feet.”

Before I become a mom she used to always tell me, “You’ll never know how much I love you until you have children of your own.” Now I know just what she means.

It didn’t matter whether she was proud of me –for getting good grades or being a good sport when I lost a hard fought tennis match–or let down–cringing while I honed my sarcastic wit at the dinner table or rolled my eyes at my annoying little sister–I always knew how much my mother loved me because she never stopped telling me.

She still tells me, almost every single day, and sometimes more often than that. And she shows me too, by always being there for me in a million different ways.

So here I am, once again, writing a column about her and trying to be funny without making her mad. It’s harder than it seems. My mom can be unintentionally hilarious, but doesn’t like to be teased about it. Not one single bit.

Plus, the last thing I want to do is publicly embarrass the one person who knows more about me than I know about myself. I can’t hide anything from her. I swear, the harder I try the better her memory gets. It must be all of that Ginkgo biloba and green tea.

“Why don’t you write that?” says my husband.

“That’ll make her mad,” says my son, who’s smart enough to know that moms–and especially grandmas–are people you really don’t want to tick off.

“But the thing about your mom is that it’s okay to make her mad because you always know she loves you,” I explain.

My son’s face lights up. Uh oh…

“But that doesn’t mean you should try to make me mad,” I warn him.

Then I ruffle his hair and tell him that I love him. He says, “I know that mom. You only tell me that like, a million times a day.”

I just smile, and look into his eyes that are so much like my mother’s.

You’ll appreciate it someday, kid.

And by the way, mom, I do.

Happy Mother’s Day.

Originally appeared in the Santa Barbara Daily Sound on May 9, 2008.