Tag Archives: Fairview Gardens

Cocktail Corner: Beer Pairing Dinner at Rodney’s Grill + Seven More Fun Events

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Rodney's Grill pairs a four-course tasting menu with hand crafted beers from The Bruery. (courtesy photo)

Rodney’s Grill pairs a four-course tasting menu with hand crafted beers from The Bruery. (courtesy photo)

A spirited toast to all things alcoholic! By Leslie Dinaberg

Santa Barbara Beer Week is winding down this weekend, but the suds continue to pour around town, including at Rodney’s Grill (at The Fess Parker – A Doubletree by Hilton Resort, 633 E. Cabrillo Blvd., 800/879-2929), where executive chef Kirk DeLong believes nothing tastes quite like an ice-cold hand crafted beer to quench summertime thirst.

With that in mind, DeLong promises to take beer to a whole new level with the resort’s  first ever Beer Pairing Dinner complementing a four-course tasting menu with hand crafted beers from Orange County’s The Bruery.  The festivities take place July 26 at 7 p.m.

The Bruery CEO Patrick Rue, who founded the company six years ago, will be on hand to give a brief overview about the signature beer pairings. The Bruery is a boutique craft brewery specializing in barrel-aged and experimental ales.  Founded as a small, friend and family run business in 2008, The Bruery takes its unique moniker from Rue’s family surname.

Rodney's Grill, courtesy Fess Parker a Doubletree by Hilton Resort

Rodney’s Grill, courtesy Fess Parker a Doubletree by Hilton Resort

Chef DeLong will share highlights from his inspired American dishes and the fresh regional produce and ingredients which complement the beers being poured.

The menu, which sounds amazing, includes:

Sea scallop, habanero-red pepper gazpacho, and kiwi-dragon fruit chutney paired with Trade Winds Tripel

Hoisin duck breast, pomegranate risotto, rainbow Swiss chard, and port jus paired with Saison Rue

Sea bass, heirloom tomato, tempura beech mushroom, and saffron-fennel broth paired with Mischief

Hawaiian sweet bread pudding, and Rori’s Artisanal Creamery vanilla bean ice cream, paired with Sucre

This dinner isn’t the first collaboration between the Parker and Bruery brands. “The Fess Parker family have a long time tradition in the wine and hospitality business in Santa Barbara County, and are delighted to be working collaboratively with the family-owned business The Bruery.  The two have worked collaboratively on the release of  ‘Confession,’ a sour- style beer fermented with Riesling grapes that tastes like wine, and is ranked high among beer critics,” says director of sales & business development Beth Olson of The Fess Parker – A Doubletree by Hilton Resort.

Advance reservations for the tasting event are required by calling the resort’s concierge at 805-884-8533 or via open table at Rodneyssteakhouse.com. The cost of the dinner is $79 per person (plus tax and gratuity) with discounts for The Fess Parker Winery’s Wine Club and The Bruery’s “Hoarders and Reserve Societies” members.

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Seeing the World Through Bacon-Flavored Glasses, photo by Tyler Moselle

Seeing the World Through Bacon-Flavored Glasses, photo by Tyler Moselle

Coming up this weekend is the always delicious Santa Barbara French Festival, where great food, wine, mimosas, crepes, delicious pastries,  music, dance (including the awesome Moulin Rouge dancers from the Solstice Parade!) —and, of course, the infamous Poodle Parade, all come to Oak Park July 12 and 13 to celebrate Bastille Day and all the things that make the French cultural history so rich.  11 a.m. to 7 p.m. at Oak Park, 300 W. Alamar.  Admission is free and the Festival is a non-smoking event.  For more information, email frenchfestival@sbcoxmail.com or call 805/963-8198.

On Monday night (July 14), raise your glass to Babes, Books & Booze and join funny women/authors Jenna McCarthy, Karen Rizzo and Starshine Roshell as they talk about social media over sharing, ungraceful aging, maternal intensity and their new books in what’s sure to be a lively conversation at Municipal Winemakers (22 Anacapa St.) on Monday, July 14 at 7 p.m. The first glass is on the publishers, but be sure to RSVP to info@prospectparkbooks.com.

When you’re in wine country, you can’t pass up the opportunity to taste the best wines around. Luckily, that chance comes easily at the 11th annual California Wine Festival from Thursday, July 17 to Saturday, July 19. Celebrate with gourmet food and live music galore. Raise a glass of red, pink, or white (or all!) to a great weekend by the sea! This always fun festival has multiple events and venues. Call 866/273-4148, or visit californiawinefestival.com complete details.

What goes better than bacon and wine, bourbon and beer? Dare we say, nothing! After an incredibly successful inaugural event last year, Bacon and Barrels is back! From July 18-10, enjoy some of the most delectable bacon dishes from the Central Coast’s best, while mixologists, bacon food trucks, live music, local vendors and a piggy petting zoo make this a weekend you’ll never forget. Saarloos & Sons Field, 2971 Grand Ave., Los Olivos. 805/996-0652, baconandbarrels.com.

Fantastic fermented food will be showcased at Cultivate Events‘ 4th annual Santa Barbara Fermentation Festival on Saturday, July 19. Kimchi, kombucha, kefir, pickles, beer, sauerkraut, wine, cider, cultured vegetables, and sourdough bread galore will take over Fairview Gardens (598 N. Fairview Ave., Goleta), accompanied with talks with fermented foods experts, hands-on how-to demonstrations, artisan fermented foods samples, and the opportunity for all ages to learn about the importance of local, organic, and sustainable agriculture and the fermentation process. The festival runs from 10 a.m.–6:30 p.m. For more information, call 805/722-5324,  or visit sbfermentationfestival.com, where Santa Barbara Seasons’ readers can get a discount to the festival by putting in the word “SEASONS” in the promo code box when purchasing tickets.

For its fourth year, the Santa Barbara Botanic Garden‘s Wine and Cheese Botanic Lecture Series is bringing together the local scientific community for talks about Santa Barbara ecology. The July 19 edition of the Lecture Series features Santa Barbara Creeks‘ Supervisor George Johnson and his update on the Mission Creek Restoration Project from 4 to 6 p.m. Johnson will highlight the importance of Southern California steelhead trout in the state’s waterways, particularly Mission Creek. Lucas & Lewellen Vineyards is the sponsoring winery. Santa Barbara Botanic Garden, is located at 1212 Mission Canyon Rd. For more information click here.

Who doesn’t love sangria? The Teddy Bear Cancer Foundation sure does. They are hosting the 3rd Annual Sangria Soiree in order to raise money to help families of children with cancer. It is at the Villa at Sunstone Winery at 125 Refugio Rd., Santa Ynez, CA on July 20 from 4 p.m. to 9 p.m. This event is quickly becoming a favorite of Santa Ynez locals, as guests enjoy sampling of paella from Viva Paella and tapas by Paloma Restaurant. Spanish style flatbreads prepared by The Chef’s Touch are served with cheese platters from Ono Catering.These foods appear alongside tequila and sangria made from wines by Sunstone Winery, Palmina Wines and D’Alfonso-Curran Wines. Radio personality Tyler Story hosts this beautiful afternoon, and music by the acoustic flamenco guitar is also present. Not  to mention, several fantastic raffle tickets can be purchased, with prizes such as private cooking classes, a helicopter tour and a spa day. For more information call 805/ 962-7466. Or, buy tickets online here.

Whew!  That’s a lot going and I haven’t even gotten to Fiesta yet. Viva la July! Cheers!

Click here for more cocktail corner columns.

Originally published in Santa Barbara SEASONS on July 11, 2014.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Forward Thinking Farm

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Center for Urban Agriculture at Fairview Gardens

Fairview Gardens Story

Fairview Gardens Story

As one of the oldest organic farms in Southern California, Fairview Gardens is often referred to as “the little farm that could,” for its unique diversity of products and as an internationally respected model for small scale urban food production, agricultural land preservation, farm-based education, and the integration of farms and the communities that they serve. The fertile fields — on Fairview Avenue near Cathedral Oaks Road in Goleta — have been chugging along since 1895. But since the farm’s 1997 evolution into the nonprofit Center for Urban Agriculture at Fairview Gardens, lessons in organic farming and sustainable living have been added to the menu.

The produce stand is clearly visible from the street, but a closer look reveals the beginnings of avocados hatching from enormous trees in the “cathedral” orchard and long rows of asparagus poking their heads out of wet soil. Between rows of trees, a variety of squash stand at attention and you can smell the apples blossoming in preparation for the next Farmhouse Cooking Class, where participants will learn canning and preserving, and how to make apple muffins and apple and butternut squash soup.

While most of Goleta’s once fertile fields have been paved over — and indeed the farm is surrounded on all sides by tract homes, shopping malls, and suburban thoroughfares — the Center for Urban Agriculture’s founder/executive director Michael Ableman’s foresight enabled Fairview Gardens to escape that fate. To prevent the land from being turned into housing, he turned the farm into an agricultural conservation easement, and it will remain that way in perpetuity — to continue to delight neighbors with fresh organic fruits and vegetables, and sometimes annoy them with the early morning chicken cacophony and compost cologne.

Ableman chronicled the center’s founding in a book, On Good Land: The Autobiography of an Urban Farm (Chronicle Books, 1998), and Meryl Streep narrated Beyond Organic, a PBS documentary about his work.

While appreciative of the national recognition, much of the center’s efforts are focused on the local community.

About 5,000 school kids come through the farm each year, estimates Administrative Director Matthew Logan. “We just had a Goleta Valley Junior High group come through here and they were amazed that carrots grow in the ground,” he laughs. ” So that’s our main mission in so far as school tours is reconnecting kids with where their food comes from and (the benefits of) farming without chemicals or pesticides.”

The center is open to the public every day for self-guided tours, which highlight the farm’s crops and techniques, and include information on larger agricultural and environmental issues such as biodiversity, soil erosion, and pesticide use.

The use of grey water and compost, growing rows of crops between trees, rotating crops and “disking under” the old crops so that their roots add nutrients to the soil are just a few of the techniques used to maintain the farm in the most environmentally friendly fashion.

Not only is the message getting out to school kids; they’re passing it on to their parents.

“It’s amazing how many of the kids actually bring their parents out here after for at least one visit,” says Logan.

“…We’re growing food, we make enough money to support the farm and be able to pay our employees but we can also put on a number of educational events with the money that we make from the farm. … So our point is … you can farm it wisely so that you can make enough money to sustain yourself. That it can be done.”

Originally published in Santa Barbara Magazine in spring 2006.

Click here to read Giving Back: Fairview Gardens in Santa Barbara Magazine