¡Viva el Arte de Santa Bárbara! welcomes Los Vega Son Jarocho

Los-Vega.sm_This week ¡Viva el Arte de Santa Bárbarawelcomes Los Vega Son Jarocho, fifth generation jarocho musicians from Veracruz, Mexico. Carrying on a longstanding family tradition, Los Vega brings a fresh pespective to this distinctive style, playing jaranas (small guitars), percussion, vocals and zapateado (footwork). 

According to the organizers, “for more than five generations the Vega family has contributed to traditional son jarocho, taking on the responsibility of keeping a musical expression alive through the generations. Son jarocho is a style of music with origins in music brought from Spain in the colonial period, melded with indiginous folk music, dynamic Afro-Caribbean beats and wise-cracking wordplay unique to the tropical Veracruz region on the Gulf of Mexico. It is music traditionally played on stringed instruments such as the jarana, a strummed guitar with eight to ten strings, three of which are double, and the requinto, a small four-stringed guitar, and is accompanied by intricate dance or zapateado, often performed on wooden platforms or tarimas.”

They will perform a free family concert at Isla Vista School at 7 p.m. on Friday, October 18 (6875 El Colegio Rd., Goleta, 805/893-5037). On Saturday, October 19, they travel to Guadalupe City Hall for a free family concert at 7:30 p.m. (918 Obispo St., Guadalupe, 805/343-2939), returning to Santa Barbara to perform a free family concert at the Marjorie Luke Theatre at Santa Barbara Jr. High on Sunday, October 20 at 7 p.m. (721 E. Cota St., 805/884-4087 x7).

In addition to these performances, on October 17, La Cumbre Jr. High and the Santa Barbara Westside Association co-host a unique opportunity to learn and practice with the musicians of Los Vega Son Jarocho in a free participatory workshop from 5:30–7 p.m. at La Cumbre Jr. High, 2255 Modoc Rd. Musicians and dancers of all levels are welcome to come play together. Please bring your own instrument —or be ready to sing and dance!

Based on a vision of accessible cultural offerings for Santa Barbara County’s Latino communities, ¡Viva el Arte de Santa Bárbara! brings together diverse audiences at free famly events in neighborhood venues on five weekends each year. The program is a consortium of the Marjorie Luke Theatre, the Guadalupe Cultural Arts & Education Center, Isla Vista School, and UCSB Arts & Lectures, represented by co-ordinators Alíz Ruvalcaba, Graciela Parra and Catherine Boyer. Volunteers from PTAs, the California Youth Corps, UCSB sororities and fraternities, and many others, join together to host and staff the events.  

¡Viva el Arte de Santa Bárbara! is funded by The James Irvine Foundation and the National Endowment for the Arts with additional support from the SAGE, the Santa Barbara Foundation, Incredible Children’s Art Network, the UCSB Office of Education Partnerships, the Santa Barbara County Arts Commission, The Marjorie Luke Theatre’s Dreier Family Rent Subsidy Fund, the Santa Barbara IndependentSanta Barbara Latino, the Santa Maria SUNUnivisión, the Sandman Inn, Best Western South Coast Inn and Ramada Limited. This project is funded in part by the Community Arts Grant Program using funds provided by the City of Santa Barbara, in partnership with the Santa Barbara County Arts CommissionCo-presented by the Marjorie Luke Theatre, the Guadalupe Arts & Education Center and UCSB Arts & Lectures, in collaboration with the Isla Vista School After School Grant.

Originally published in Santa Barbara SEASONS on October 17, 2013.

Cocktail Corner: Notes on Nebbiolo

A spirited toast to all things alcoholic! by Leslie Dinaberg

I don’t know about the rest of you, but the cooler, sweater weather we’ve been having this week puts me in the mood for red wine.

http://www.cantinedamilano.it/en-eng/prodotti_barolo_cannubi.php

Nebbiolo grapes, which I’ve been told get their name from the Italian word nebbia, meaning fog, are harvested about this time of year, primarily in the Piedmont region, to produce lovely light-colored Italian red wines like the 2008 Damilano Barolo Cannubi I was recently gifted with (and am told it’s available at Carpinteria Wine Co. , 4193 Carpinteria Ave., Carpinteria, 805/684-7440, carpinteriawineco.com). It was delicious with chicken fajitas and fresh guacamole inspired by last week’s Avocado Festival, but it would likely be even better with a heavier, braised meat dish.

Probably the best-known local Nebbiolos are from Palima Wines, where Steve and Chrystal Clifton bring Italy to life in little ol’ Lompoc’s Wine Ghetto (1520 E. Chestnut Ct., Lompoc, 805/684-7440, palimawines.com). By growing Italian varietals in Santa Barbara County, the winemakers are not trying to emulate Italian wines, “but rather translate the history of those grapes to the growing conditions and vineyard sites of the very unique characteristics of Santa Barbara County.” They’re lush, earthy, lovely reds, and are found on many local wine lists and in shops (although they tend to sell out quickly).

Bernat Estates Wines (made by the owners of Los Olivos Wine Merchant, where the wine is available at 2879 Grand Ave. in Los Olivos, 805/ 688-7265, losolivoscafe.com) has a certified organic Estate Nebbiolo, produced in Los Olivos, which has a brilliant color and a cranberry, orange and spicy aroma that definitely conjures up images of fall.

If you can find a bottle (Stolpman Vineyard stopped growing these particular grapes), Santa Barbara Winery’s 2007 Nebbiolo was the sixth and last year it was produced—order it online while you still can (sbwinery.com/winepages/nebbiolo.html). Arthur Earl also has a notable 2007 Nebbiolo from Stolpman Vineyard grapes,  available at its Los Olivos tasting room (2922 Grand Ave., 805/693-1771, arthurearl.com).

Cheers!

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Originally published in Santa Barbara SEASONS on October 11, 2013.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

New Season of “Met: Live” Metropolitan Opera Simulcasts in Hahn Hall

The Music Academy of the West has begun its season of high-definition screenings from ten Metropolitan Opera productions screening simulcasts in Hahn Hall, with Eugene Onegin,  which will screen again at 2 pm on Sunday, October 27.

According to a release from the Music Academy, “since its Moscow premiere in 1879, Tchaikovsky’s fateful romance based on Alexander Pushkin’s verse novel of the same name has endeared itself to opera lovers the world over. Conducted by Russian maestro Valery Gergiev and directed by Fiona Shaw, Deborah Warner’s new production stars soprano standout Anna Netrebko—opening her third consecutive Met season—in her company role debut as Tatiana, the naïve, love-struck heroine. Mariusz Kwiecien portrays the imperious title character, in a much-admired interpretation he has sung in many of the world’s leading opera houses, and Piotr Beczala reprises his acclaimed performance as Onegin’s friend-turned-rival, Lenski. Set in the late 19th century and capturing the splendor and passion of Tchaikovsky’s lyric opera, Warner’s production moves episodically from farmhouse to ballroom, with a powerful snowstorm providing the dramatic setting for the finale.”


The 2013-14 season of “Met: Live in HD” screenings at Hahn Hall will continue with Shostakovich’s The Nose (October 26 and November 24), Puccini’s Tosca (November 23 and December 15), Verdi’s Falstaff (December 14 and February 9), Dvořák’s Rusalka (February 8 and March 2), Borodin’s Prince Igor (March 1 and 16), Massenet’s Werther (March 15 and April 6), Puccini’s La Bohème (April 5 and 27), Mozart’s Così fan tutte starring Music Academy alumnae Isabel Leonard (’05) and Susanna Phillips (’02 and ’03) – (April 26 and May 11), and Rossini’s La cenerentola – starring Academy alumnus Juan Diego Flórez (’95) – (May 10 and 18).
Unlike previous seasons, the Music Academy will screen encores on Sunday afternoons following each subsequent opera’s live Saturday simulcast. Complete “Live in HD” schedule information is available online at www.musicacademy.org.Single tickets may be ordered online at musicacademy.org or by calling 805/969-8787.  Free parking is available on the Music Academy campus.
Originally published in Santa Barbara SEASONS Magazine.

Cocktail Corner: Drink Pink

The pink-a-licious "Pink Dragon" at the Biltmore's Ty Lounge (courtesy photo)

The pink-a-licious “Pink Dragon” at the Biltmore’s Ty Lounge (courtesy photo)

A spirited toast to all things alcoholic! by Leslie Dinaberg

October is the perfect time to think pink and drink pink in honor of Breast Cancer Awareness Month.

Why not try the pink-a-licious “Pink Dragon” at the Ty Lounge at the Four Seasons Resort The Biltmore (1260 Channel Dr.)? Made with Casamigos blanco tequila, Trimbach Liqueur Framboise, peach and strawberry shrub and exotic dragon fruit, this pretty-in-pink drink is not just tasty, it’s good for the soul:  10% of your proceeds benefit Cancer Center of Santa Barbara.

Another pink drink option is next weekend’s Crown the Town “Breast Drink” edition.  On Saturday, Oct. 12,  from 3–6 p.m. guests can go on a self-guided quest to find the “breast drink” in town!  Arch Rock Fish (608 Anacapa St.), Eureka! (791 Chapala St. in Paseo Nuevo), Chase Restaurant & Lounge (1012 State St.), Finch & Fork Restaurant (31 W. Carrillo St. in the Canary Hotel), Wildcat Lounge (15 W. Ortega St.) and Blue Agave (20 E. Cota St.) will all be pouring specialty “pink-infused” cocktails in honor of the occasion.  At the final stop guests vote on their favorite pink drink and the winner is crowned.

Sounds like a great girls night out to me! Presale tickets are just $30 and a portion of the proceeds will be donated to Breast Cancer Resource Center of Santa Barbara.

If you know of any other pink drink celebrations in honor of Breast Cancer Awareness Month, please let me know. I’d love to share them with our readers.

Cheers!

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Originally appeared in Santa Barbara SEASONS Magazine.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Cocktail Corner: epicure.sb’s Excellent Libations

Wildcat Farm to Bar Mixologist Patrick Reynolds (John Blanchette photo)

Wildcat Farm to Bar Mixologist Patrick Reynolds (John Blanchette photo)

A spirited toast to all things alcoholic! By Leslie Dinaberg

Traditionally, epicure.sb devotes the entire month of October to celebrating the best of Santa Barbara’s cuisine with a bountiful menu of foodie fun.  This year’s epicurean excitement truly has something for everyone; including this lovely line-up of libation-related events and activities.

If you haven’t had a chance to check out Elkpen‘s beautiful, handmade chalk mural in the Funk Zone’s AVA Santa Barbara tasting room (featured in Santa Barbara SEASONS Magazine last spring), October’s a great time to visit. AVA (116 E. Yananoli St.) offers Harvest Bites (Oct. 2, 9, 16, 23 and 30), including fresh grape samples, winemaker’s comments and hearty small bites paired with Santa Barbara County wines.

As local farm-to-bar aficionados know, Wildcat mixologist Patrick Reynolds (formerly of the Hungry Cat) is a whiz with farmers’ market-fresh ingredients, creating clever craftsman cocktails with whatever looks the most appealing that day. Typically this happens on Tuesdays, as soon as the downtown market closes, but this 1st Thursday (Oct. 3) my little birds at the CVB tell me that his extra special cocktail list will be themed around sense memories of Santa Barbara. I can only imagine how the tantalizing tastes of The Goodland and Tangerine Falls will taste—until Thursday that is! Come early, these puppies are bound to be popular. Farm to Bar at Wildcat (15 W. Ortega St.) starts at 4 p.m. (goes till 9 p.m.), and these spirited specials are just $8 a pop.

Always a fun stop for foodies, at Isabella Gourmet Foods (5 E. Figueroa St.) The Great Gatsby Goes Gourmet on Oct. 7 and Oct. 21, as a master mixologist crafts specialty elixirs combining local spirits with artisan mixers from Isabella’s shelves. Get out those beaded flapper gowns because 1920s attire is encouraged, and you want to look your best in case Leonardo DiCaprio decides to show up!

On October 8, our friends at Cutler’s Artisan Spirits (137 Anacapa St., Ste. D) and Spare Parts will be Distilling the Spirits and Tastes of Santa Barbara, joining together for a one-of-a-kind evening that infuses the witty, guerrilla dining of SB’s oldest supper club with signature Cutler Cocktails made by the founder of Santa Barbara’s first legal distillery, Ian Cutler.

Experience harvest firsthand with Margerum Wine Company as you help with hand sorting and crushing grapes, yeasting and inoculating ferments, laboratory analysis, plunging and punch down ferments. As Winemaker for a Day (59 Industrial Way, Buellton) (available Oct. 11 and Oct. 25), you’ll end the festivities with barrel tasting and the opportunity to blend your own wine—and take home a bottle to show off to your friends.

Whew … believe it or not, this is a just a taste of all of the fun epicure.sb has to offer. For more details, click here.

Cheers!

Photo Credit: Wildcat Farm to Bar Mixologist Patrick Reynolds, photo by John Blanchette.

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Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Legacies: They Can, We Can, iCAN

Courtesy iCAN

Courtesy iCAN

The Incredible Children’s Art Network Picks Up Speed
By Leslie Dinaberg

in-cred-i-ble: [in-kred-uh-buhl] adjective
1. so extraordinary as to seem impossible: incredible speed.
2. not credible; hard to believe; unbelievable: The plot of the book is incredible.

Flying mostly under the radar until recently, the art-minded philanthropy of the Incredible Children’s Art Network (iCAN) has been quietly lending support to a handful of local elementary schools since 2005. Now, with a large new facility in the works at 222 E. Canon Perdido St. and an even bigger vision for the future under the direction of new executive director Jeffry Walker, iCAN is set to soar even higher.

Collaboration is a big part of that vision for Walker, a recent transplant from Carmel, whose youthful excitement about iCAN belies his more than 35 years of community arts education leadership.

Looking to the future of iCAN—which currently has visual art programs in place at Adams, Cleveland, Franklin, Harding University Partnership, McKinley and Monroe elementary schools, as well as an afterschool program at Franklin providing free music instruction to 90 students, five days a week—Walker says, “It’s not just around art and music as discrete disciplines, but really around youth development issues and community building issues. We have a pretty wide view on who we think we would work with or be aware of what they’re doing… At this point, it’s fair to say that most of our preliminary conversations are focused on creating a through-line for kids in elementary school and beyond.”

IMG_9853

(iCAN)

Jackson Sierra, whose son Dakotah is a third grader at Franklin (with both the art and music program, which is inspired by Venezuela’s renowned el Sistema model) says, “The program as a whole is awesome… My son has benefited from his music education by being able to read sheet music and write his own music, as well as his love for musical instruments.” In addition, “It has helped him with his math, also with his timing, and helped with his team player skills.”

Indeed, there is overwhelming evidence that involvement in the arts is associated with gains in math, reading, cognitive ability, critical thinking and verbal skills, as well as improvements in motivation, concentration, confidence and teamwork. Unfortunately, nearly a decade of painful budget cuts have decimated funding for these programs in public schools, leaving parents frantically fundraising to fill in the gaps. Not all schools have a population that can do this, which is one of the reasons iCAN was founded: to bring high-quality arts programs to children in Santa Barbara County, particularly to those least likely to receive them.

iCAN also seeks to affect positive social change in the communities it serves, which seems to be working.

“iCAN has really made our school into a more confident and creative place,” says Shannon McCain Jaffe, iCAN art teacher at Franklin. “iCAN has really contributed to change the climate at our school with the art and music…giving the students these kinds of materials and saying, ‘You’re worth this, and you deserve this, and now see where you can take this, where you can go.’ I think iCAN really just planted that seed that they are important, that this is a valuable thing, art, and gave them that opportunity.”

“Plus, it’s wonderful to see the kids delighting in what they know today that they didn’t know yesterday,” says Walker.

“We’ve been lucky enough that all of our principals…have made a point to show their support constantly in any way they can to our program, and that’s not something you necessarily get with nonprofits working with schools. We’ve been really, really lucky,” says Hillary McCall, iCAN communications and development manager.

“So many times…in the arts, we struggle in an environment of scarcity all of the time, not only financial resources but in terms of level of air space that is even given in the community dialogues…So to come into a community where arts education is already on that radar and already worthy of the conversations is pretty brilliant,” says Walker.

“Our project for the next few years will be to realize those aspirations.”

For more information about iCAN, call 805/845-5142 or visit icansbc.org. 

Originally published in the Fall 2013 issue of Santa Barbara SEASONS Magazine.

Cocktail Corner: The Bourbon Room

Cherry Whiskey Sour (Bourbon Room)

Cherry Whiskey Sour (Bourbon Room)

A spirited toast to all things alcoholic! By Leslie Dinaberg

I’ve never been a big fan of cherries, even covered in chocolate, they’re just not my thing. But cherries soaked in bourbon are another story entirely. Cherries soaked in bourbon—at least the way The Bourbon Room does them—are truly a nectar for the gods.

I’m a frequent Bourbon Room patron (4444 Hollister Ave., right next to the Creekside Inn, which is really a bar and worthy of a whole column on its own) and believe me  you can’t go wrong with their cocktails. Try the “Wisco” Old Fashioned, featuring bourbon with the delectable house-cured cherries, cane sugar, bitters and orange, the Kitty Coupe Deville, with muddled mint, bourbon, cane juice, cherry and lime or An Ounce of Bounce, which is a shot of their house-made cherry-infused bourbon. The traditional Manhattans and Whiskey Sours also feature the house-cured cherries … and if you smile pretty, they might even give you an extra one!

Cheers!

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Originally published in Santa Barbara SEASONS on September 20, 2013.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Party With Foley Food and Wine Society and Support Scholarships

 

Foley Food and Wine Society Experience (Bacara)

Foley Food and Wine Society Experience (Bacara)

We were so excited when the Bacara’s tasting room opened that we wrote a Cocktail Corner column about it and made it an editor’s pick in the fall issue of Santa Barbara SEASONS. Well guess what? Now they’re having an “official” launch party featuring a select portfolio of Foley Family Wines and, as if that weren’t enough to entice us, proceeds from the event will go to the nonprofit Santa Barbara Culinary Arts group and their endowment in the name of Julia Child for scholarships at the School of Culinary Arts at SBCC.

Wines available include renowned wineries such as Kuleto Estate, Chalk Hill Estate, Sebastiani, Lancaster Estate and Santa Ynez Valley’s Firestone Vineyard, Foley Estates Vineyard & Winery and Eos Estate Winery. The all-inclusive event features a keepsake wine glass for wine tasting as well as various chef stations with mouth-watering cuisine paired with wines. Partygoers will have access to the gorgeous grounds of the Bacara Resort & Spa as well.

Tickets are pretty affordable (Society Member Price: $40, Non-Member Price: $60) and it all takes place on Saturday, September 28 from 3–6 p.m. at the Bacara Resort & Spa, 8301 Hollister Ave. For more information or to purchase tickets email Danielle Maxwell at  concierge@foleyfoodandwinesociety.com, or visit foleyfoodandwinesociety.com.

Originally published in Santa Barbara SEASONS on September 19, 2013. 

Savoring the Central Coast

Savor the Central Coast (Brittany App, Savor the Central Coast)

Savor the Central Coast (Brittany App, Savor the Central Coast)

By Leslie Dinaberg

Spend a gorgeous September weekend sampling the best of the best from winemakers, celebrity chefs, brew masters, fishermen and artisanal food producers who call the Central Coast home.

Not to mention two nights in the beautiful Seacrest oceanfront hotel in Pismo Beach. It’s a tough job, but somebody had to do it, and I’m so glad I was the one who got to explore the uber-cool culinary exploration event that is Sunset Savor the Central Coast last fall. What a treat! I can’t wait to go again!

You too can participate in this delicious annual four-day event (sadly, I was only able to attend two days last year) put on by Sunset Magazine and San Luis Obispo County Visitors & Conference Bureau Sept. 26–29.

This year’s festivities look tastier than ever, with opportunities to savor award-winning wines and indulge in a spectacular menu from chef Maegen Loring of the acclaimed Lido Restaurant at Dolphin Bay, all in the splendor of historic Hearst Castle. Or, if you like to get your hands in the dirt, you can plant and tag your own grapevine at Stolo Family Winery & Vineyards, near the picturesque town of Cambria.

You can also get up close and personal with hot celebrity chefs such as Michael Voltaggio (Top Chef winner and chef/restaurateur of West Hollywood’s avant-garde ink. and ink.sack) and Nathan Lyon (host of Good Food America); enjoy Sunset on the Sand in Pismo Beach, where you’ll learn how to make a cocktail with herbs from your garden, followed by farm-to-table cuisine and wine vintages celebrating the Central Coast’s bounty; or gather for an evening under the star-filled Paso Robles sky at the new open-air Vina Robles Amphitheatre, where you can sample specially prepared foods and award-winning wines, while enjoying live music in the beautiful surroundings of Paso Robles wine country.

And, of course, there’s the main event, with the opportunity to wander the gorgeous grounds of Santa Margarita Ranch; watch celebrity chef demos; taste the wares of more than 100 local wineries; and sample small bites dished up from local restaurateurs, farmers, and artisan food and winemakers. Festivities also include live music, a beer garden and loads of booths and demonstrations to explore the latest trends in food and wine, gardening and travel.

For an up-to-date schedule and ticket information, go to visitsanluisobispocounty.com or call 800/634-1414. Hope to see you there!

Originally published in the Fall 2013 issue of Santa Barbara SEASONS Magazine.

Cocktail Corner: Tailgate Time

Courtesy Microsoft.com

Courtesy Microsoft.com

A spirited toast to all things alcoholic! By Leslie Dinaberg

Though the air in Santa Barbara feels more like Indian Summer than fall,  football season is upon us, which means it’s tailgate time. Toast the kickoff with these Super (punch) Bowl worthy libations:

On Bruin game days, we had beer for breakfast; it was cold, cheap  and oh so collegiate … so imagine my surprise when I went to my first tailgate party at Cal and found out about their Ramos Fizz breakfast tradition. This is not just any old mixed drink either, as Esquire‘s expert cocktail historian David Wondrich writes, “It’s fussy, dated, takes a long time to make and uses too many ingredients, one quite hard to find (orange flower water). It’s not an everyday drink, yet you can’t mix it up in big batches for company (nor should you order one in a bar). You’ve got to make these babies yourself, one or two at a time. So why bother?”

I’ll tell you why. Because they’re delicious (particularly before noon). Here’s a great recipe from Williams-Somona. And by the way, orange flower water is now quite easily found at places like Lazy Acres, Whole Foods, Trader Joe’s and BevMo.

There’s an art to tailgating: when you start drinking cocktails in the morning, it’s all about the timing. You don’t want to nap your way through the game, after all. Luckily, the folks at Bendistillery have come up with Pez, combining their delicious, smooth Crater Lake Vodka with a jolt of Red Bull in case you need an afternoon kick before the kick off.

Though I have neither a green thumb nor an NRA card, I am a big fan of the recipes in Garden & Gun Magazine. They’ve got a terrific collection of Tailgate Cocktails in the current issue, including the swoon-worthy Tallulah, combining the classic southern flavors of whiskey, coke and peanuts. Go team!

Of course, the beer gene runs strong in many football fans, so if these recipes seem a little too complicated for a tailgate party, there’s always Beer Punch. Here’s a great recipe from the Food Network‘s Sunny Anderson.

And finally, whatever you drink, half the fun is in the presentation. Here’s great video from Blue Plate’s Mixologist, Dan Scheuring using adorable—and portable— mason jars for a variety of tailgate cocktails.

Cheers!

Click here for more cocktail corner columns.

Story originally appeared in Santa Barbara Seasons Magazine.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”