Tag Archives: Santa Barbara Seasons

Style File: Sweet Summer Scents

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Burberry Summer, FragranceNet.com.

Burberry Summer, FragranceNet.com.

Summer is in full swing and a spritz of a light, fresh scent can feel just as cool and refreshing against your skin as a fabulous blast of air conditioning. Whether your summer dreams include fresh picked fruit, fresh-cut flowers, a day at the beach or a night under the stars, there’s a fragrance for that. Here are a few ideas: 

One of the go-to summer scents we’re loving right now is the aptly named Burberry Summer Perfume (FragranceNet.com), which combines fruity notes of citrus and green apple with light florals like rose, water lilly and freesia.

Ralph Lauren Romance Summer Blossom (nordstorm.com) is a lovely, fresh and fruity scent for all of those summer wedding celebrations.

CK One Summer, Macys.com.

CK One Summer, Macys.com.

Another nice choice for the warm weather season is Gucci Flora Gracious Tuberose (FragranceNet.com), a lovely eau de parfum that combines peach, tuberose, rose, and violet leaf with exotic base notes of African orange flower and French labdanum.

Bobbi’s Brown’s ocean-inspired Beach Fragrance (sephora.com)is almost as refreshing as a dip in the Pacific.  This light, happy, nostalgic scent blends jasmine, sea spray, and mandarin.

For those of us who require fruity umbrella drinks to really make it feel like summertime, CK One Summer (macys.com) is just the ticket, blended with tangerine and lemon to make you feel like you’re sipping a fruity cocktail, seaside.

Santa Barbara’s own Grapeseed Company’s (thegrapeseedcompany.com) Mojito Man Shaving Prep Scrub has a refreshing lime and mint scent that’s great for summer shaving.

Santa Barbara's own Grapeseed Company's (thegrapeseedcompany.com) Mojito Man Shaving Prep Scrub

Santa Barbara’s own Grapeseed Company’s (thegrapeseedcompany.com) Mojito Man Shaving Prep Scrub

We’ve also been loving the cooling refreshing feeling—and scents—of  Jane Iredale’s ECOCERT Hydration Sprays (janeiredale.com), which can be used as moisturizers under makeup or as a quick pick-me-up during the day. We particularly like the smell of the Balance Hydration Spray, made with orange essential oil, orange peel extract, grapefruit peel extract and algae.

—Leslie Dinaberg
Originally published in Santa Barbara SEASONS on July 17, 2014.

Local Music Spotlight: Vincent & Vedant

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Vincent & Vedant, courtesy photo

Vincent & Vedant, courtesy photo

Want to travel to exotic places without leaving Santa Barbara? Every Friday evening at Zaytoon (209 E. Canon Perdido St.) guitar and violin duo Vincent & Vedant create a mesmerizing and unique gypsy sound on the restaurant’s lovely outdoor patio.

The combination of percussive flamenco guitar and classically trained, haunting violin music pairs beautifully with Zaytoon’s fresh and tasty Lebanese cuisine. The place is truly a hidden oasis right here in downtown Santa Barbara.

Locals Vincent Zorn & Vedant Koppera have been wowing audiences at local festivals, weddings, and parties for the past few years. In fact, just this week you can hear them at the Pugaritaville benefit for Central Coast Pug Rescue on July 19, as well as opening for Benise at the Granada Theatre on July 20.

For more information click here.

—Leslie Dinaberg

Originally published in Santa Barbara SEASONS on July 15, 2014.

Cocktail Corner: Beer Pairing Dinner at Rodney’s Grill + Seven More Fun Events

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Rodney's Grill pairs a four-course tasting menu with hand crafted beers from The Bruery. (courtesy photo)

Rodney’s Grill pairs a four-course tasting menu with hand crafted beers from The Bruery. (courtesy photo)

A spirited toast to all things alcoholic! By Leslie Dinaberg

Santa Barbara Beer Week is winding down this weekend, but the suds continue to pour around town, including at Rodney’s Grill (at The Fess Parker – A Doubletree by Hilton Resort, 633 E. Cabrillo Blvd., 800/879-2929), where executive chef Kirk DeLong believes nothing tastes quite like an ice-cold hand crafted beer to quench summertime thirst.

With that in mind, DeLong promises to take beer to a whole new level with the resort’s  first ever Beer Pairing Dinner complementing a four-course tasting menu with hand crafted beers from Orange County’s The Bruery.  The festivities take place July 26 at 7 p.m.

The Bruery CEO Patrick Rue, who founded the company six years ago, will be on hand to give a brief overview about the signature beer pairings. The Bruery is a boutique craft brewery specializing in barrel-aged and experimental ales.  Founded as a small, friend and family run business in 2008, The Bruery takes its unique moniker from Rue’s family surname.

Rodney's Grill, courtesy Fess Parker a Doubletree by Hilton Resort

Rodney’s Grill, courtesy Fess Parker a Doubletree by Hilton Resort

Chef DeLong will share highlights from his inspired American dishes and the fresh regional produce and ingredients which complement the beers being poured.

The menu, which sounds amazing, includes:

Sea scallop, habanero-red pepper gazpacho, and kiwi-dragon fruit chutney paired with Trade Winds Tripel

Hoisin duck breast, pomegranate risotto, rainbow Swiss chard, and port jus paired with Saison Rue

Sea bass, heirloom tomato, tempura beech mushroom, and saffron-fennel broth paired with Mischief

Hawaiian sweet bread pudding, and Rori’s Artisanal Creamery vanilla bean ice cream, paired with Sucre

This dinner isn’t the first collaboration between the Parker and Bruery brands. “The Fess Parker family have a long time tradition in the wine and hospitality business in Santa Barbara County, and are delighted to be working collaboratively with the family-owned business The Bruery.  The two have worked collaboratively on the release of  ‘Confession,’ a sour- style beer fermented with Riesling grapes that tastes like wine, and is ranked high among beer critics,” says director of sales & business development Beth Olson of The Fess Parker – A Doubletree by Hilton Resort.

Advance reservations for the tasting event are required by calling the resort’s concierge at 805-884-8533 or via open table at Rodneyssteakhouse.com. The cost of the dinner is $79 per person (plus tax and gratuity) with discounts for The Fess Parker Winery’s Wine Club and The Bruery’s “Hoarders and Reserve Societies” members.

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Seeing the World Through Bacon-Flavored Glasses, photo by Tyler Moselle

Seeing the World Through Bacon-Flavored Glasses, photo by Tyler Moselle

Coming up this weekend is the always delicious Santa Barbara French Festival, where great food, wine, mimosas, crepes, delicious pastries,  music, dance (including the awesome Moulin Rouge dancers from the Solstice Parade!) —and, of course, the infamous Poodle Parade, all come to Oak Park July 12 and 13 to celebrate Bastille Day and all the things that make the French cultural history so rich.  11 a.m. to 7 p.m. at Oak Park, 300 W. Alamar.  Admission is free and the Festival is a non-smoking event.  For more information, email frenchfestival@sbcoxmail.com or call 805/963-8198.

On Monday night (July 14), raise your glass to Babes, Books & Booze and join funny women/authors Jenna McCarthy, Karen Rizzo and Starshine Roshell as they talk about social media over sharing, ungraceful aging, maternal intensity and their new books in what’s sure to be a lively conversation at Municipal Winemakers (22 Anacapa St.) on Monday, July 14 at 7 p.m. The first glass is on the publishers, but be sure to RSVP to info@prospectparkbooks.com.

When you’re in wine country, you can’t pass up the opportunity to taste the best wines around. Luckily, that chance comes easily at the 11th annual California Wine Festival from Thursday, July 17 to Saturday, July 19. Celebrate with gourmet food and live music galore. Raise a glass of red, pink, or white (or all!) to a great weekend by the sea! This always fun festival has multiple events and venues. Call 866/273-4148, or visit californiawinefestival.com complete details.

What goes better than bacon and wine, bourbon and beer? Dare we say, nothing! After an incredibly successful inaugural event last year, Bacon and Barrels is back! From July 18-10, enjoy some of the most delectable bacon dishes from the Central Coast’s best, while mixologists, bacon food trucks, live music, local vendors and a piggy petting zoo make this a weekend you’ll never forget. Saarloos & Sons Field, 2971 Grand Ave., Los Olivos. 805/996-0652, baconandbarrels.com.

Fantastic fermented food will be showcased at Cultivate Events‘ 4th annual Santa Barbara Fermentation Festival on Saturday, July 19. Kimchi, kombucha, kefir, pickles, beer, sauerkraut, wine, cider, cultured vegetables, and sourdough bread galore will take over Fairview Gardens (598 N. Fairview Ave., Goleta), accompanied with talks with fermented foods experts, hands-on how-to demonstrations, artisan fermented foods samples, and the opportunity for all ages to learn about the importance of local, organic, and sustainable agriculture and the fermentation process. The festival runs from 10 a.m.–6:30 p.m. For more information, call 805/722-5324,  or visit sbfermentationfestival.com, where Santa Barbara Seasons’ readers can get a discount to the festival by putting in the word “SEASONS” in the promo code box when purchasing tickets.

For its fourth year, the Santa Barbara Botanic Garden‘s Wine and Cheese Botanic Lecture Series is bringing together the local scientific community for talks about Santa Barbara ecology. The July 19 edition of the Lecture Series features Santa Barbara Creeks‘ Supervisor George Johnson and his update on the Mission Creek Restoration Project from 4 to 6 p.m. Johnson will highlight the importance of Southern California steelhead trout in the state’s waterways, particularly Mission Creek. Lucas & Lewellen Vineyards is the sponsoring winery. Santa Barbara Botanic Garden, is located at 1212 Mission Canyon Rd. For more information click here.

Who doesn’t love sangria? The Teddy Bear Cancer Foundation sure does. They are hosting the 3rd Annual Sangria Soiree in order to raise money to help families of children with cancer. It is at the Villa at Sunstone Winery at 125 Refugio Rd., Santa Ynez, CA on July 20 from 4 p.m. to 9 p.m. This event is quickly becoming a favorite of Santa Ynez locals, as guests enjoy sampling of paella from Viva Paella and tapas by Paloma Restaurant. Spanish style flatbreads prepared by The Chef’s Touch are served with cheese platters from Ono Catering.These foods appear alongside tequila and sangria made from wines by Sunstone Winery, Palmina Wines and D’Alfonso-Curran Wines. Radio personality Tyler Story hosts this beautiful afternoon, and music by the acoustic flamenco guitar is also present. Not  to mention, several fantastic raffle tickets can be purchased, with prizes such as private cooking classes, a helicopter tour and a spa day. For more information call 805/ 962-7466. Or, buy tickets online here.

Whew!  That’s a lot going and I haven’t even gotten to Fiesta yet. Viva la July! Cheers!

Click here for more cocktail corner columns.

Originally published in Santa Barbara SEASONS on July 11, 2014.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Artist Julie B. Montgomery at MichaelKate

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Painting by Julie B. Montgomery

Painting by Julie B. Montgomery

She’s had her paintings featured on Mad Men, Glee and Scandal, and throughout the U.S. and Europe—now artist Julie B. Montgomery brings her work to MichaelKate Interiors & Art Gallery in Santa Barbara’s Funk Zone.

Painting by Julie B. Montgomery

Painting by Julie B. Montgomery

Born in Germany and now making her home locally, Montgomery’s paintings are described as “like poetry,” by gallerist Donna Seager. “Her subtle, warm palette of layers added and removed from the canvas, have a power that is felt long before any literal information is taken in. They bring to mind something Jorge Luis Borges said about poetry, ‘I know for a fact that we FEEL the beauty of a poem long before we even begin to think of a meaning.’ These paintings unveil themselves slowly, akin to the work of JMW Turner where the eyes have to adjust before all the subtle detail can be taken in.” 

“Encountering Montgomery’s paintings is like staring out across the fog-covered Pacific and seeing the Channel Islands revealed as the ocean mist lifts on a sunny Santa Barbara day. Gazing westward, we know the islands are there, even when they are obscured by haze. Contemplating Montgomery’s art, we know the poetry is there, but the elegant erasures and ellipses force us to look further, to look deeper, to look within, in order to perceive the shifting strata of meaning,” wrote art critic Betty Ann Brown.

Painting by Julie B. Montgomery

Painting by Julie B. Montgomery

See the work for yourself. It’s on view at MichaelKate, 132 Santa Barbara St., from July 11 to August 30, with an opening reception on Friday, July 11, from 5-7 p.m. Arts writer Charles Donelan will moderate a discussion that evening with the artist.

The Funk Zone 2nd Saturdays Art Walk is Saturday, July 12 from 1-5 p.m., with art exhibits, live performances and special events all around the Funk Zone. For more information click here.

—Leslie Dinaberg

Originally published in Santa Barbara SEASONS on July 9, 2014.

Babes, Books & Booze

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Not only will there be be babes, books and booze … I can guarantee lots of giggles and guffaws when you join funny women/authors Jenna McCarthy, Karen Rizzo and Starshine Roshell as they talk about social media over sharing, ungraceful aging, maternal intensity and their new books.

McCarthy’s latest book, I’ve Still Got It…I Just Can’t Remember Where I Put It: Awkwardly True Tales From the Far Side of Forty, hit the shelves this month to rave reviews like, “I am not exaggerating when I say that I was crying tears of laughter before I even made it to the first chapter. … Pack this one in your pool bag and be prepared to ignore the odd glances you get when you’re cracking up!” (Five Minutes for Books).

Rizzo’s debut novel, Famous Baby, a Los Angeles Times Summer Books Preview selection, has been described as, ” inventive, hysterical, and touching.  Rizzo wraps a timeless drama about the love between mothers and daughters in a fresh, snappy package for the social media age.”  (Christina Schwarz).

Roshell, a columnist for Santa Barbara Independent and the author of the column collection Broad Assumptions, will moderate what’s sure to be a lively conversation at Municipal Winemakers (22 Anacapa St.) on Monday, July 14 at 7 p.m. The first glass is on the publishers, but be sure to RSVP to info@prospectparkbooks.com.

—Leslie Dinaberg

Originally published in Santa Barbara SEASONS on July 3, 2014.

Cocktail Corner: Barbecue Delights

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Andegavia Cask Wines are perfect for picnics (courtesy photo).

Andegavia Cask Wines are perfect for picnics (courtesy photo).

A spirited toast to all things alcoholic! By Leslie Dinaberg

Time to fire up the coals (or gas up the grills). Barbecue season is here, along with a wealth of winning wine options to pair with your favorite foods.

I have to admit, I was a bit skeptical at first, but the 2012 Ruthven Napa Valley Chardonnay we tried from Andegavia Cask Wines, billed as “the first ever portable, eco-friendly luxury wine brand with online direct-to-consumer delivery” was excellent. Other California varietals now available include a 2011 Ruthven Napa Valley Red Blend, a 2012 Merrill Russian River Valley Pinot Noir and a 2011 Nadalini Red Blend. According to the manufacturer, “the eco-friendly packaging … also means that a larger share of production dollars goes toward the quality of the wine, rather than expensive glass bottles, so as a result, Andegavia’s wine casks are 30-40% less expensive than bottled wines of comparable quality.”

Here’s another summer tip: my friend Doris says she stocks up on cask wines for camping trips because of the lighter weight, and also says their seals keep the wine tasting fresh a bit longer than corks do.

Himalayan salt platters from SALT in downtown Santa Barbara are a great way to season your summer gatherings (courtesy photo).

Himalayan salt platters from SALT in downtown Santa Barbara are a great way to season your summer gatherings (courtesy photo).

Andegavia reps say, “the casks have a one month shelf life once opened (12 months unopened), so you can enjoy the wine long after your party or summer outing has ended. No more throwing away half-finished bottles of wine!” I’m not sure what this “half-finished bottle of wine is,” but for more information, visit andegavia.com.

Whether you’re celebrating a 4th of July BBQ, or simply grilling for family in your backyard, experts say wines that are high in natural acidity are a refreshing choice for barbecues as they can handle even the fattiest cuts of meat.

I’m a Rosé fan, especially this time of year. For a versatile wine for any course on your grill, try Mulderbosch Cabernet Sauvignon Rosé. Made from 100% Cabernet Sauvignon, this wine is a bit bigger than your typical Rosé so it can stand up to heavier, meat-based dishes, yet still maintains the refreshing qualities that a Rosé should possess.

The Dragonette Cellars 2012 Rosé, Happy Canyon is another lovely and local selection for barbecue pairings like sausages and bratwurst, as is Beckmen’s 2013 PMV Grenache Rosé.

On the lighter side, grilled vegetables are great right, especially paired with Arnaldo Caprai Grecante, a crisp and flavorful wine that’s full of minerality, with an exceptionally long finish.

The crisp acidity of Longoria 2013 Pinot Grigio from Santa Barbara County pairs really well with seafood, as well as chicken and other light meats.

Margerum M5 is a great choice for barbecues (courtesy photo)

Margerum M5 is a great choice for barbecues (courtesy photo)

For a steak and burger wine, you can’t go wrong with an Italian blend like Tenuta Frescobaldi di Castiglioni, this bold Tuscan blend of Cabernet Sauvignon, Sangiovese and Merlot goes beautifully with the simply prepared T-bone steak.

On the local front, one of my favorites is Margerum M5, a delicious Rhone blend that uses five grape varieties—Syrah, Grenache, Mourvèdre, Counoise and Cinsault—from vineyards in Santa Barbara County.

Now that you’ve got the wine covered (Ahem, priorities, folks!), don’t forget some special seasonings.  Did you know that right in our very own neighborhood lies 45 tons of 250 million year old pure Himalayan Crystal Salt, perfect for seasoning your BBQ celebration?

Check out SALT‘s selection of edibles, or better yet, serve up your summer seafoods and salads on a pretty pink salt platter. If you can part with it, it also makes a great host or hostess gift.

Happy barbecuing. Cheers!

Click here for more cocktail corner columns.

Originally published in Santa Barbara SEASONS on June 27, 2014.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 

Best Seat for Solstice Parade may be at the Granada Theatre

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Enjoy the Solstice Parade from the comfort of the Granada. Photo courtesy "Parades at the Granada."

Enjoy the Solstice Parade from the comfort of the Granada. Photo courtesy “Parades at the Granada.”

Here’s your chance to support a great cause and avoid fighting the parade crowds too! “Parades at The Granada Theatre” offers an opportunity to experience Santa Barbara’s State street parades from seats right in front of the theater.

As part of the Santa Barbara Center for Performing Arts’ Jurkowitz Center for Community Engagement, contributors to the SBCPA Annual Fund, at any level, are invited to come watch the Summer Solstice Parade on Saturday, June 21 with fellow friends and supporters of The Granada Theatre. Guests will enjoy special seating on State Street in front of the theater and have the opportunity to visit inside the theater for festive sips and bites.

After debuting last year, “Parades at The Granada Theatre” are a popular way to build a broader base of support within the community and engage supporters with the not-for-profit Granada Theatre in a family-friendly way.

“The Summer Solstice Parade is one of Santa Barbara’s most festive and whimsical celebrations, and we are thrilled to open our doors so that our generous supporters can enjoy the parade from our grandstands,” says Nancy O’Connor, SBCPA board member. “Our ‘Parades at The Granada Theatre” are a wonderful opportunity to welcome all of the community, both young and old, to the theater and share in the rich history of performing arts.”

This year, The Jurkowitz Center for Community Engagement is presenting “Parades at The Granada Theatre” for the Summer Solstice, Fiesta, and the Downtown Holiday Parades.

For more information,  please visit The Granada Theatre’s website, granadasb.org, or call 805/899-3000. For more information on supporting The Jurkowitz Center for Community Engagement, please contact Kristi Newton, Director of Development, at 805/451-2932 or at knewton@granadasb.org.

—Leslie Dinaberg

Originally published in Santa Barbara SEASONS on June 20, 2014.

Cocktail Corner: Sublime Summer Sips

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Courtesy Santa Barbara Polo & Racquet Club

Courtesy Santa Barbara Polo & Racquet Club

A spirited toast to all things alcoholic! By Leslie Dinaberg

Sublime Summer Sips are on the menu with a variety of opportunities to wine down on those long summer days.

Pony up for Happy Hour at Santa Barbara Polo & Racquet Club. The club now welcomes visitors to take in the excitement of world-class polo competition combining the beauty and speed of thoroughbred horses with the thrill and skill of team competition on Friday nights, as well as every Sunday during the summer. Santa Barbara Polo & Racquet Club, 3375 Foothill Rd., Carpinteria, 805/684-5819, sbpolo.com.

Les Marchands is the place to be on Tuesday June 24, when “the King of Rheingau Riesling,” Johannes Leitz, will sit down to dinner and pour four of his wines.  The German winemaker is considered a modern master by people in the know, and Chef Weston Richards will pair stunning Riesling-friendly dishes such as crispy pig ear salad with frisee, avocado and herbs;crab bisque, red curry and puffed rice; housemade ramen, pork belly, spicy garlic pork broth, brussel sprouts and scallions; and pittig aged gouda, lavender honey and apricots for dessert. Space is limited, so click here for reservations. Les Marchands, 131 Anacapa St. 805/284-0380, lesmarchandswine.com.

Santa Barbara Wine Festival on Saturday, June 28, is a wonderful way to appreciate being out in nature underneath the oaks along Mission Creek at the museum, while enjoying more than 50 tantalizing wines from the Central Coast’s premier wineries—everyone from Alma Rosa to Zaca Mesa is there, often with the winemakers themselves pouring and chatting up the crowd—complemented by fitting pairings of savory and sweet delights from local chefs, caterers, bakers and restaurateurs. Santa Barbara Museum of Natural History, 2559 Puesta de Sol, 805/682-4711, sbnature.org.

Local winemaker and owner of Larner Vineyards and Winery, Michael Larner is teaming up with Chef Jason Paluska at The Lark for a Local Treasures dinner, which should be amazing! Expect a complete six-course dining experience, pairing locally sourced ingredients with wines from Ballard Canyon in the Santa Ynez Valley. Seating is limited, so please contact mkremzar@thelarksb.com for reservations. The Lark, 131 Anacapa St., 805/284-0370, thelarksb.com.

Tickets must be purchased by June 22 for the 29th annual Central Coast Wine Classic, a weekend in Avila Beach (July 10-13) centered around fine wine and cuisine that features local wineries and restaurants, and draws crowds from across the country and around the world. Many charities on the Central Coast will be awarded gifts, including the Rona Barrett Foundation, a local nonprofit that seeks to provide a solution to affordable housing and supportive services for seniors in need with the development of the Golden Inn & Village, where seniors may access a variety of care that meets their needs as they age in place. Various Avila Beach locations, centralcoastwineclassic.org.

Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Cocktail Corner: Miró’s—and Nanette’s—Ticket to Paradise

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Miró restaurant bartender Nanette Rapuzzi muddles cucumbers for her new cocktail, "Ticket to Paradise." Photo by Leslie Dinaberg.

Miró restaurant bartender Nanette Rapuzzi muddles cucumbers for her new cocktail, “Ticket to Paradise.” Photo by Leslie Dinaberg.

A spirited toast to all things alcoholic! By Leslie Dinaberg

Five years ago, Miró restaurant bartender Nanette Rapuzzi came with big dreams from her native Peru—where she trained at the front desk of another five-star resort—to work at the Bacara Resort in Santa Barbara.

“I love working with people. I always have. People on vacation, or enjoying themselves at a beautiful resort, are always so happy,” says the bubbly blonde, who started out at the Bacara’s front desk but soon asked for opportunity to train as a bartender. Her goal, generously supported by hotel management, is to work in many different aspects of the hotel business and ultimately to own and run her own resort in Peru.

“But I want something a bit smaller than the scale of the Bacara,” she laughs.

Currently enrolled in the Santa Barbara City College School of Culinary Arts and Hotel Management Program, a unique local program which develops skills and competencies for positions in the hospitality industry and is recognized nationally as a leading center for hospitality training, Rapuzzi is on her way to making her long-term dream come true.

Meanwhile, she has a smaller, but still impressive ambition: to win Restaurant Hospitality’s Best Cocktail in America Contest.

Miró restaurant bartender Nanette Rapuzzi and two versions of her new cocktail, "Ticket to Paradise."

Miró restaurant bartender Nanette Rapuzzi and two versions of her new cocktail, “Ticket to Paradise.”

“You know how Cosmopolitans are so popular … I’d like for my drink to be the next Cosmopolitan,” says Rapuzzi. “But I think people are ready for something a little less sweet and more refreshing, that was my inspiration for this drink.”

The “Ticket to Paradise,” whose name was inspired by the glorious panoramic view of the Pacific Ocean, which is always visible from her perch at Miró Bar, is the one that Rapuzzi hopes will be her ticket to national cocktail fame and glory. The cocktail is made with muddled cucumbers, Hendricks Gin, St. Germain and a splash of fresh lime juice, and served either straight up in a Martini glass or on the rocks.

The cheese plate at Miro is almost as beautiful as the ocean view. Photo by Leslie Dinaberg.

The cheese plate at Miro is almost as beautiful as the ocean view. Photo by Leslie Dinaberg.

We tried it both ways. I preferred the rocks and my husband liked it straight up. Either way, the drink is absolutely delicious and refreshing! Gin isn’t usually my spirit of choice, but the cucumber, citrus and St. Germain balance it out perfectly. Try the Ticket to Paradise with the museum-worthy fruit and cheese plate, featuring edible flowers and a pretty Pistachio emulsion—it was almost too lovely to eat (but somehow we managed).

Meanwhile our fingers—and swizzle sticks—are crossed that Rapuzzi’s drink brings home big honors. We’ll keep you posted.

Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Cocktail Corner: Intermezzo’s New Lineup of Handcrafted Cocktails

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Handcrafted cocktails, courtesy IntermezzoHandcrafted cocktails, courtesy IntermezzoHandcrafted cocktails, courtesy IntermezzoHandcrafted cocktails, courtesy Intermezzo

Handcrafted cocktails, courtesy Intermezzo

A spirited toast to all things alcoholic! By Leslie Dinaberg

Those clever mixologists at Intermezzo are at it again with a new lineup of handcrafted cocktails.

Check out the new Tangerine Falls, made with Coruba Dark Rum, muddled tangerine, lemon, and Regan’s Orange Bitters. It pairs perfectly with long summer nights on the patio—why not try their Montecito Urban Farms Green Salad with field greens, nectarines, toasted pistachios and herbed goat cheese.

You know we’re fans of Pisco around here, and now Intermezzo is serving up a delicious El Pasion de Peru, made with Pisco La Diablada, lemon, simple syrup, egg white, and a splash of passion fruit.

In the mood for something refreshing? The Cucumber Martini is mixed with Zubrowka Buffalo Grass Vodka, cucumber, and a drop of lemon. What a great way to eat your veggies! There’s also  “So Pitted Sour” with Michter’s Sour Mash Whiskey, fresh muddled cherries, lemon, and thyme. Or why not drink Mad Men style and try the Margerum Manhattan, made with Barrel 33 bourbon, Margerum Amaro (the digestif featured as Jeffrey Doornbos’ favorite in the summer issue of Santa Barbara SEASONS),  Margerum White and Carpano Antica Sweet Vermouth?

Then again, Intermezzo is also offering a new version of a warm weather favorite, El Salud, a habanero-infused tequila margarita, featuring house-infused tequila, cherimoya puree, lime juice and agave nectar, served with a lime and sugared rim.

How can we possibly choose just one? We’ll definitely be back, and hope to see you soon on the patio—or inside the beautiful bar and dining area—at Intermezzo, 819 Anacapa St.

Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”