We’ve got a crush on Coveted Cakery

Treats from Coveted Cakery,Kristine Cramer Photography

Treats from Coveted Cakery,Kristine Cramer Photography

When sweet lady Jessica Burton of Coveted Cakery contacted us and asked if we wanted to sample her fall flavors, we knew we were in for a treat! Awesome autumn flavors include Pumpkin Spice, Salted Carmel and Pistachio Honey, as well as the always-delicious Double Chocolate, Snickerdoodle and (my personal favorite) Chocolate Chip cupcakes with a Chocolate Chip cookie on top!

Whether you want something sweet for a small family gathering, an enormous wedding, or anything in between, Burton will bake up cupcakes to order, made fresh and customized just for you. She also makes beautiful customized cookies, like the ones with the fall issue of Santa Barbara SEASONS. As if we weren’t already putty in the hands of this delicious baking company, aren’t these cookies adorable?

You too can taste these yummy cupcakes this weekend at Taste of the Central Coast on Sunday (Oct. 27), hosted by the Family Care Network at the beautiful Bacara Resort & Spa (8301 Hollister Ave.).

More sweet treats from Coveted Cakery, photo by Leslie Dinaberg

More sweet treats from Coveted Cakery, photo by Leslie Dinaberg

Not only will your tastebuds get a treat, this event is a fundraiser to provide private funding to support the crucial needs of children, youth, and families affected by trauma. Click here to purchase tickets.

For more information all of the sweet treats Burton offers, visit www.covetedcakery.com.

—Leslie Dinaberg

Originally published in Santa Barbara SEASONS on October 23, 2013.

Cocktail Corner: Halloween Cocktail Couture

Shotcha Bandolier from AfterFiveCatalog.com (note the Santa Barbara Mission in the background)

Shotcha Bandolier from AfterFiveCatalog.com (note the Santa Barbara Mission in the background)

A spirited toast to all things alcoholic! by Leslie Dinaberg |

Halloween is a great time to get your creative juices flowing. Sure there are zillions of spooky cocktail recipes out there, but what about cocktail-themed Halloween costumes?

Here are a few ideas to get you started.

Believe it or not, there’s a website called coolest-homemade-costumes.com and they have a great Bloody Mary and Chaser costume, complete with instructions from Katie in Madison, WI. This sure beats flipping a coin with your significant other for who has to wear the back of the horse costume.

That same awesome website has a great Sex and the City-inspired Cosmo costume by Randi from New York City, of course!

Presumably this is Katie in her cool Bloody Mary costume.

Presumably this is Katie in her cool Bloody Mary costume.

DIYStyle.net has a fun—and flattering—idea for a Blue Hawaiian costume using tulle and Hawaiian print fabric (a great way to upcycle some of those old shirts too).

For those of us who would rather drink than sew, there are plenty of great commercially made cocktail-themed costumes too. Check out this great Martini dress from PlymouthFancyDress.com.

From MrCostumes.com

From MrCostumes.com

Or there’s a really cute Champagne costume available from MrCostumes.com and a number of other sites. Abracostumes.com has a fun Margarita costume for the gals, and an even better Beer Keg costume for the guys.

There’s also a great Beer Pong Costume (red cup and all!) from a great website, boozingear.com. With a name like Boozing Gear, you can bet they’ve got a great selection of bar-themed costumes, including Captain Morgan, Colt 45 Malt Liquor, Old Milwaukee Beer and a Strawberry Daquiri.

If that’s not enough to inspire you, what about a costume that actually comes with cocktails (well, shot glasses to be exact)? Check out the Shotcha Bandolier from After Five Catalog located right here in Goleta!   Now that’s what I call Halloween Cocktail Couture!

Hope to see you out in style.

Cheers!

Click here for more cocktail corner columns.

Originally appeared in Santa Barbara SEASONS Magazine on October 18, 2013.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

One Radio Host, Two Dancers Features NPR’s Ira Glass

Ira Glass and dancers, Photo by Ebru Yildiz

Ira Glass and dancers, Photo by Ebru Yildiz

Ira Glass with dancers?

That’s right, the always entertaining host of NPR’s This American Life has taken to the road with choreographer Monica Bill Barnes & Company for a quirky show combining two art forms that, as Glass puts it, “have no business being together – dance and radio.”

Coming to The Granada on Saturday, October 19 from UCSB Arts & Lectures, the resulting show is said to be “a hilarious, lively and very talky evening of dance and captivating stories that brought down the house in its test run at Carnegie Hall,” according to the organizers.

How did this surprising collaboration begin?

In May 2012, they collaborated on three short dances that were part of a This American Life variety show that was beamed into movie theaters nationwide. It was such a success that they decided to do a full show that combines stories and dance. Some are performed together on stage by Glass, Barnes and dancer Anna Bass. For a few, the dancers or the radio host take over for a while. The result? A funny and strangely wonderful evening exploring the life of the artist.

“This is the perfect show for anyone who has ever thought to themselves, ‘God, Ira Glass’ show is the most awesome radio show ever, except it’s missing modern dance,’ ” Glass says.

The show starts at 8 p.m. for more information or tickets call 805/893-3535, visit ArtsAndLectures.UCSB.edu or The Granada Theatre at 805/899-2222, granadasb.org.

 Originally published in Santa Barbara SEASONS on October 18, 2013.

 

¡Viva el Arte de Santa Bárbara! welcomes Los Vega Son Jarocho

Los-Vega.sm_This week ¡Viva el Arte de Santa Bárbarawelcomes Los Vega Son Jarocho, fifth generation jarocho musicians from Veracruz, Mexico. Carrying on a longstanding family tradition, Los Vega brings a fresh pespective to this distinctive style, playing jaranas (small guitars), percussion, vocals and zapateado (footwork). 

According to the organizers, “for more than five generations the Vega family has contributed to traditional son jarocho, taking on the responsibility of keeping a musical expression alive through the generations. Son jarocho is a style of music with origins in music brought from Spain in the colonial period, melded with indiginous folk music, dynamic Afro-Caribbean beats and wise-cracking wordplay unique to the tropical Veracruz region on the Gulf of Mexico. It is music traditionally played on stringed instruments such as the jarana, a strummed guitar with eight to ten strings, three of which are double, and the requinto, a small four-stringed guitar, and is accompanied by intricate dance or zapateado, often performed on wooden platforms or tarimas.”

They will perform a free family concert at Isla Vista School at 7 p.m. on Friday, October 18 (6875 El Colegio Rd., Goleta, 805/893-5037). On Saturday, October 19, they travel to Guadalupe City Hall for a free family concert at 7:30 p.m. (918 Obispo St., Guadalupe, 805/343-2939), returning to Santa Barbara to perform a free family concert at the Marjorie Luke Theatre at Santa Barbara Jr. High on Sunday, October 20 at 7 p.m. (721 E. Cota St., 805/884-4087 x7).

In addition to these performances, on October 17, La Cumbre Jr. High and the Santa Barbara Westside Association co-host a unique opportunity to learn and practice with the musicians of Los Vega Son Jarocho in a free participatory workshop from 5:30–7 p.m. at La Cumbre Jr. High, 2255 Modoc Rd. Musicians and dancers of all levels are welcome to come play together. Please bring your own instrument —or be ready to sing and dance!

Based on a vision of accessible cultural offerings for Santa Barbara County’s Latino communities, ¡Viva el Arte de Santa Bárbara! brings together diverse audiences at free famly events in neighborhood venues on five weekends each year. The program is a consortium of the Marjorie Luke Theatre, the Guadalupe Cultural Arts & Education Center, Isla Vista School, and UCSB Arts & Lectures, represented by co-ordinators Alíz Ruvalcaba, Graciela Parra and Catherine Boyer. Volunteers from PTAs, the California Youth Corps, UCSB sororities and fraternities, and many others, join together to host and staff the events.  

¡Viva el Arte de Santa Bárbara! is funded by The James Irvine Foundation and the National Endowment for the Arts with additional support from the SAGE, the Santa Barbara Foundation, Incredible Children’s Art Network, the UCSB Office of Education Partnerships, the Santa Barbara County Arts Commission, The Marjorie Luke Theatre’s Dreier Family Rent Subsidy Fund, the Santa Barbara IndependentSanta Barbara Latino, the Santa Maria SUNUnivisión, the Sandman Inn, Best Western South Coast Inn and Ramada Limited. This project is funded in part by the Community Arts Grant Program using funds provided by the City of Santa Barbara, in partnership with the Santa Barbara County Arts CommissionCo-presented by the Marjorie Luke Theatre, the Guadalupe Arts & Education Center and UCSB Arts & Lectures, in collaboration with the Isla Vista School After School Grant.

Originally published in Santa Barbara SEASONS on October 17, 2013.

Bill T. Jones/Arnie Zane Dance Company at The Granada

Founded as a multicultural dance company in 1982, Bill T. Jones/Arnie Zane Dance Company was born of an 11-year artistic collaboration between Bill T. Jones and Arnie Zane. Today, the company is recognized as one of the most innovative and powerful forces in the modern dance world. UCSB Arts & Lectures presents this collaboration in an evening of movement and music on Wed., Oct. 16 at 8 p.m. at The Granada Theatre, 1214 State St.

According to the New York Times, “rarely has one seen a dance company throw itself onto the stage with such kinetic exaltation.” Hailed as “an irreplaceable dance treasure” by the Dance Heritage Coalition, Kennedy Center Honoree and MacArthur “Genius” Fellow Bill T. Jones is a modern icon whose inventive choreography has shaped the evolution of contemporary dance, recently making its mark on Broadway in the hit show FELA!

For more information or to purchase tickets click here. Tickets are also available through The Granada Theatre at 805/ 899-2222 or granadasb.org.

Originally published in Santa Barbara SEASONS.

Cocktail Corner: Notes on Nebbiolo

A spirited toast to all things alcoholic! by Leslie Dinaberg

I don’t know about the rest of you, but the cooler, sweater weather we’ve been having this week puts me in the mood for red wine.

http://www.cantinedamilano.it/en-eng/prodotti_barolo_cannubi.php

Nebbiolo grapes, which I’ve been told get their name from the Italian word nebbia, meaning fog, are harvested about this time of year, primarily in the Piedmont region, to produce lovely light-colored Italian red wines like the 2008 Damilano Barolo Cannubi I was recently gifted with (and am told it’s available at Carpinteria Wine Co. , 4193 Carpinteria Ave., Carpinteria, 805/684-7440, carpinteriawineco.com). It was delicious with chicken fajitas and fresh guacamole inspired by last week’s Avocado Festival, but it would likely be even better with a heavier, braised meat dish.

Probably the best-known local Nebbiolos are from Palima Wines, where Steve and Chrystal Clifton bring Italy to life in little ol’ Lompoc’s Wine Ghetto (1520 E. Chestnut Ct., Lompoc, 805/684-7440, palimawines.com). By growing Italian varietals in Santa Barbara County, the winemakers are not trying to emulate Italian wines, “but rather translate the history of those grapes to the growing conditions and vineyard sites of the very unique characteristics of Santa Barbara County.” They’re lush, earthy, lovely reds, and are found on many local wine lists and in shops (although they tend to sell out quickly).

Bernat Estates Wines (made by the owners of Los Olivos Wine Merchant, where the wine is available at 2879 Grand Ave. in Los Olivos, 805/ 688-7265, losolivoscafe.com) has a certified organic Estate Nebbiolo, produced in Los Olivos, which has a brilliant color and a cranberry, orange and spicy aroma that definitely conjures up images of fall.

If you can find a bottle (Stolpman Vineyard stopped growing these particular grapes), Santa Barbara Winery’s 2007 Nebbiolo was the sixth and last year it was produced—order it online while you still can (sbwinery.com/winepages/nebbiolo.html). Arthur Earl also has a notable 2007 Nebbiolo from Stolpman Vineyard grapes,  available at its Los Olivos tasting room (2922 Grand Ave., 805/693-1771, arthurearl.com).

Cheers!

Click here for more cocktail corner columns.

Originally published in Santa Barbara SEASONS on October 11, 2013.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

New Season of “Met: Live” Metropolitan Opera Simulcasts in Hahn Hall

The Music Academy of the West has begun its season of high-definition screenings from ten Metropolitan Opera productions screening simulcasts in Hahn Hall, with Eugene Onegin,  which will screen again at 2 pm on Sunday, October 27.

According to a release from the Music Academy, “since its Moscow premiere in 1879, Tchaikovsky’s fateful romance based on Alexander Pushkin’s verse novel of the same name has endeared itself to opera lovers the world over. Conducted by Russian maestro Valery Gergiev and directed by Fiona Shaw, Deborah Warner’s new production stars soprano standout Anna Netrebko—opening her third consecutive Met season—in her company role debut as Tatiana, the naïve, love-struck heroine. Mariusz Kwiecien portrays the imperious title character, in a much-admired interpretation he has sung in many of the world’s leading opera houses, and Piotr Beczala reprises his acclaimed performance as Onegin’s friend-turned-rival, Lenski. Set in the late 19th century and capturing the splendor and passion of Tchaikovsky’s lyric opera, Warner’s production moves episodically from farmhouse to ballroom, with a powerful snowstorm providing the dramatic setting for the finale.”


The 2013-14 season of “Met: Live in HD” screenings at Hahn Hall will continue with Shostakovich’s The Nose (October 26 and November 24), Puccini’s Tosca (November 23 and December 15), Verdi’s Falstaff (December 14 and February 9), Dvořák’s Rusalka (February 8 and March 2), Borodin’s Prince Igor (March 1 and 16), Massenet’s Werther (March 15 and April 6), Puccini’s La Bohème (April 5 and 27), Mozart’s Così fan tutte starring Music Academy alumnae Isabel Leonard (’05) and Susanna Phillips (’02 and ’03) – (April 26 and May 11), and Rossini’s La cenerentola – starring Academy alumnus Juan Diego Flórez (’95) – (May 10 and 18).
Unlike previous seasons, the Music Academy will screen encores on Sunday afternoons following each subsequent opera’s live Saturday simulcast. Complete “Live in HD” schedule information is available online at www.musicacademy.org.Single tickets may be ordered online at musicacademy.org or by calling 805/969-8787.  Free parking is available on the Music Academy campus.
Originally published in Santa Barbara SEASONS Magazine.

Cocktail Corner: Drink Pink

The pink-a-licious "Pink Dragon" at the Biltmore's Ty Lounge (courtesy photo)

The pink-a-licious “Pink Dragon” at the Biltmore’s Ty Lounge (courtesy photo)

A spirited toast to all things alcoholic! by Leslie Dinaberg

October is the perfect time to think pink and drink pink in honor of Breast Cancer Awareness Month.

Why not try the pink-a-licious “Pink Dragon” at the Ty Lounge at the Four Seasons Resort The Biltmore (1260 Channel Dr.)? Made with Casamigos blanco tequila, Trimbach Liqueur Framboise, peach and strawberry shrub and exotic dragon fruit, this pretty-in-pink drink is not just tasty, it’s good for the soul:  10% of your proceeds benefit Cancer Center of Santa Barbara.

Another pink drink option is next weekend’s Crown the Town “Breast Drink” edition.  On Saturday, Oct. 12,  from 3–6 p.m. guests can go on a self-guided quest to find the “breast drink” in town!  Arch Rock Fish (608 Anacapa St.), Eureka! (791 Chapala St. in Paseo Nuevo), Chase Restaurant & Lounge (1012 State St.), Finch & Fork Restaurant (31 W. Carrillo St. in the Canary Hotel), Wildcat Lounge (15 W. Ortega St.) and Blue Agave (20 E. Cota St.) will all be pouring specialty “pink-infused” cocktails in honor of the occasion.  At the final stop guests vote on their favorite pink drink and the winner is crowned.

Sounds like a great girls night out to me! Presale tickets are just $30 and a portion of the proceeds will be donated to Breast Cancer Resource Center of Santa Barbara.

If you know of any other pink drink celebrations in honor of Breast Cancer Awareness Month, please let me know. I’d love to share them with our readers.

Cheers!

Click here for more cocktail corner columns.

Originally appeared in Santa Barbara SEASONS Magazine.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Keeping the chore score

Photo by Stuart Miles

Photo by Stuart Miles

I’m writing this column to start fights between husbands and wives, at least that’s what the husband of one of my friends claimed. An informal survey of friends verified what social science research confirmed about what goes on in the average American home. Any way you measure it, very little has changed in the roles of men and women–there’s no such thing as “halving it all,” women still do about twice as much around the house as men.

Of course that ratio used to be four to one (and that was pre-microwave ovens), so we are making some progress. According to a recent article in the New York Times, no matter how you construct and deconstruct a family, “Working class, middle class, upper class, it stays at two to one,” says Sampson Lee Blair, an associate professor of sociology at the University at Buffalo who studies the division of labor in families.

Even in households like mine, with extremely low housekeeping standards, the ratio is about two to one. I do a little and my husband does very, very little. So little, in fact, that rather than take part in my informal survey and account for his chores like all the rest of our friends did, he had the bad sense to say, “I’m quite sure that I do everything while you eat bonbons.”

OK, I admit that I may fortify myself with the occasional chocolate, but it’s just to make sure I have the energy to keep the refrigerator, pantry, gift closet and sock drawers filled with enough supplies to brave those Santa Barbara winters.

Since research has found that the best predictor of the division of labor is how it breaks down amongst your friends, I decided to dig in for some details from mine.

I’m not sure what it says about my voyeuristic tendencies, but I found it oddly interesting to hear about who did what around my friends’ houses. You would think they were sharing Penthouse letters, the way I ran to check my computer every time my email chimed in with a new message. I couldn’t wait to see who was weighing in with their chore score.

In general, guys seemed to have a few areas of expertise, mostly car maintenance and yard work, while the house and the social life fell into the wife’s wheelhouse.

As Janet put it, “in our house we have committees and chairpersons. Dave is the chairperson of the automotive maintenance committee, the waste disposal committee, the structural engineering (i.e. handyman) committee, etc. I am chair of the social engagement committee, the food procurement and preparation committee, and the health maintenance committee. Somehow the titles make us feel a little better about our chores.”

Having titles isn’t a bad idea. Almost everyone I talked to admitted to bickering with their spouse about housework–or knowing they’d just get in a fight if they brought it up–which is why, in the interest of domestic harmony, all the names in this story were changed.

Kids were the biggest area of shared responsibility. Although we seem to follow our parents in many regards, this generation of fathers is definitely not second-class parents to their wives. Sure, there are exceptions, like Amanda who said, “Pete needs a manual to operate the children. When given specific instructions, he is usually able to follow them. … He is allergic to the children’s belongings and couldn’t possibly put them away.”

But most of the responses were more along the lines of: “Ernie supervises the kids homework (I gave up math in second grade), takes them to all of their sports activities, and makes sure their teeth don’t rot.” Or “Doug picks up the kids from school every day, and is almost always the one to stay home with them when they’re sick.”

Cooking also didn’t fall under one gender or the other, although I’m convinced that our friends play a big part in the fact that Americans now spend $26 billion more each year on restaurants than grocery stores. As Kathy said, “Joe does about 25% of the cooking, I do about 25%, and someone else does the other 50%.”

Author Neil Chetnik, who interviewed about 300 husbands for his book, VoiceMale–What Husbands Really Think About Their Marriages, Their Wives, Sex, Housework and Commitment, found that almost every level of happiness and positive feelings in relationships is related to housework. “I kept seeing the parallel between housework and sex in the interviews. Men said the happier their wives were in the division of housework, the happier the men were with their sex lives. We even looked at the numbers and found that there’s more sex in the relationship if the wife is happy with the division of housework.”

Did you hear that, honey? Might be time to work on improving your chore score.

What’s the chore score at your house? Share your stats with email. For more columns visit www.LeslieDinaberg.com.
Originally published in the Santa Barbara Daily Sound on June 27, 2008.

Cocktail Corner: epicure.sb’s Excellent Libations

Wildcat Farm to Bar Mixologist Patrick Reynolds (John Blanchette photo)

Wildcat Farm to Bar Mixologist Patrick Reynolds (John Blanchette photo)

A spirited toast to all things alcoholic! By Leslie Dinaberg

Traditionally, epicure.sb devotes the entire month of October to celebrating the best of Santa Barbara’s cuisine with a bountiful menu of foodie fun.  This year’s epicurean excitement truly has something for everyone; including this lovely line-up of libation-related events and activities.

If you haven’t had a chance to check out Elkpen‘s beautiful, handmade chalk mural in the Funk Zone’s AVA Santa Barbara tasting room (featured in Santa Barbara SEASONS Magazine last spring), October’s a great time to visit. AVA (116 E. Yananoli St.) offers Harvest Bites (Oct. 2, 9, 16, 23 and 30), including fresh grape samples, winemaker’s comments and hearty small bites paired with Santa Barbara County wines.

As local farm-to-bar aficionados know, Wildcat mixologist Patrick Reynolds (formerly of the Hungry Cat) is a whiz with farmers’ market-fresh ingredients, creating clever craftsman cocktails with whatever looks the most appealing that day. Typically this happens on Tuesdays, as soon as the downtown market closes, but this 1st Thursday (Oct. 3) my little birds at the CVB tell me that his extra special cocktail list will be themed around sense memories of Santa Barbara. I can only imagine how the tantalizing tastes of The Goodland and Tangerine Falls will taste—until Thursday that is! Come early, these puppies are bound to be popular. Farm to Bar at Wildcat (15 W. Ortega St.) starts at 4 p.m. (goes till 9 p.m.), and these spirited specials are just $8 a pop.

Always a fun stop for foodies, at Isabella Gourmet Foods (5 E. Figueroa St.) The Great Gatsby Goes Gourmet on Oct. 7 and Oct. 21, as a master mixologist crafts specialty elixirs combining local spirits with artisan mixers from Isabella’s shelves. Get out those beaded flapper gowns because 1920s attire is encouraged, and you want to look your best in case Leonardo DiCaprio decides to show up!

On October 8, our friends at Cutler’s Artisan Spirits (137 Anacapa St., Ste. D) and Spare Parts will be Distilling the Spirits and Tastes of Santa Barbara, joining together for a one-of-a-kind evening that infuses the witty, guerrilla dining of SB’s oldest supper club with signature Cutler Cocktails made by the founder of Santa Barbara’s first legal distillery, Ian Cutler.

Experience harvest firsthand with Margerum Wine Company as you help with hand sorting and crushing grapes, yeasting and inoculating ferments, laboratory analysis, plunging and punch down ferments. As Winemaker for a Day (59 Industrial Way, Buellton) (available Oct. 11 and Oct. 25), you’ll end the festivities with barrel tasting and the opportunity to blend your own wine—and take home a bottle to show off to your friends.

Whew … believe it or not, this is a just a taste of all of the fun epicure.sb has to offer. For more details, click here.

Cheers!

Photo Credit: Wildcat Farm to Bar Mixologist Patrick Reynolds, photo by John Blanchette.

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”