About lesliedinaberg

When she's not busy working as an editor on a variety of magazine and book projects, Leslie Dinaberg writes feature articles, columns and grocery lists.

Cocktail Corner: Notes on Nebbiolo

A spirited toast to all things alcoholic! by Leslie Dinaberg

I don’t know about the rest of you, but the cooler, sweater weather we’ve been having this week puts me in the mood for red wine.

http://www.cantinedamilano.it/en-eng/prodotti_barolo_cannubi.php

Nebbiolo grapes, which I’ve been told get their name from the Italian word nebbia, meaning fog, are harvested about this time of year, primarily in the Piedmont region, to produce lovely light-colored Italian red wines like the 2008 Damilano Barolo Cannubi I was recently gifted with (and am told it’s available at Carpinteria Wine Co. , 4193 Carpinteria Ave., Carpinteria, 805/684-7440, carpinteriawineco.com). It was delicious with chicken fajitas and fresh guacamole inspired by last week’s Avocado Festival, but it would likely be even better with a heavier, braised meat dish.

Probably the best-known local Nebbiolos are from Palima Wines, where Steve and Chrystal Clifton bring Italy to life in little ol’ Lompoc’s Wine Ghetto (1520 E. Chestnut Ct., Lompoc, 805/684-7440, palimawines.com). By growing Italian varietals in Santa Barbara County, the winemakers are not trying to emulate Italian wines, “but rather translate the history of those grapes to the growing conditions and vineyard sites of the very unique characteristics of Santa Barbara County.” They’re lush, earthy, lovely reds, and are found on many local wine lists and in shops (although they tend to sell out quickly).

Bernat Estates Wines (made by the owners of Los Olivos Wine Merchant, where the wine is available at 2879 Grand Ave. in Los Olivos, 805/ 688-7265, losolivoscafe.com) has a certified organic Estate Nebbiolo, produced in Los Olivos, which has a brilliant color and a cranberry, orange and spicy aroma that definitely conjures up images of fall.

If you can find a bottle (Stolpman Vineyard stopped growing these particular grapes), Santa Barbara Winery’s 2007 Nebbiolo was the sixth and last year it was produced—order it online while you still can (sbwinery.com/winepages/nebbiolo.html). Arthur Earl also has a notable 2007 Nebbiolo from Stolpman Vineyard grapes,  available at its Los Olivos tasting room (2922 Grand Ave., 805/693-1771, arthurearl.com).

Cheers!

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Originally published in Santa Barbara SEASONS on October 11, 2013.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

New Season of “Met: Live” Metropolitan Opera Simulcasts in Hahn Hall

The Music Academy of the West has begun its season of high-definition screenings from ten Metropolitan Opera productions screening simulcasts in Hahn Hall, with Eugene Onegin,  which will screen again at 2 pm on Sunday, October 27.

According to a release from the Music Academy, “since its Moscow premiere in 1879, Tchaikovsky’s fateful romance based on Alexander Pushkin’s verse novel of the same name has endeared itself to opera lovers the world over. Conducted by Russian maestro Valery Gergiev and directed by Fiona Shaw, Deborah Warner’s new production stars soprano standout Anna Netrebko—opening her third consecutive Met season—in her company role debut as Tatiana, the naïve, love-struck heroine. Mariusz Kwiecien portrays the imperious title character, in a much-admired interpretation he has sung in many of the world’s leading opera houses, and Piotr Beczala reprises his acclaimed performance as Onegin’s friend-turned-rival, Lenski. Set in the late 19th century and capturing the splendor and passion of Tchaikovsky’s lyric opera, Warner’s production moves episodically from farmhouse to ballroom, with a powerful snowstorm providing the dramatic setting for the finale.”


The 2013-14 season of “Met: Live in HD” screenings at Hahn Hall will continue with Shostakovich’s The Nose (October 26 and November 24), Puccini’s Tosca (November 23 and December 15), Verdi’s Falstaff (December 14 and February 9), Dvořák’s Rusalka (February 8 and March 2), Borodin’s Prince Igor (March 1 and 16), Massenet’s Werther (March 15 and April 6), Puccini’s La Bohème (April 5 and 27), Mozart’s Così fan tutte starring Music Academy alumnae Isabel Leonard (’05) and Susanna Phillips (’02 and ’03) – (April 26 and May 11), and Rossini’s La cenerentola – starring Academy alumnus Juan Diego Flórez (’95) – (May 10 and 18).
Unlike previous seasons, the Music Academy will screen encores on Sunday afternoons following each subsequent opera’s live Saturday simulcast. Complete “Live in HD” schedule information is available online at www.musicacademy.org.Single tickets may be ordered online at musicacademy.org or by calling 805/969-8787.  Free parking is available on the Music Academy campus.
Originally published in Santa Barbara SEASONS Magazine.

Cocktail Corner: Drink Pink

The pink-a-licious "Pink Dragon" at the Biltmore's Ty Lounge (courtesy photo)

The pink-a-licious “Pink Dragon” at the Biltmore’s Ty Lounge (courtesy photo)

A spirited toast to all things alcoholic! by Leslie Dinaberg

October is the perfect time to think pink and drink pink in honor of Breast Cancer Awareness Month.

Why not try the pink-a-licious “Pink Dragon” at the Ty Lounge at the Four Seasons Resort The Biltmore (1260 Channel Dr.)? Made with Casamigos blanco tequila, Trimbach Liqueur Framboise, peach and strawberry shrub and exotic dragon fruit, this pretty-in-pink drink is not just tasty, it’s good for the soul:  10% of your proceeds benefit Cancer Center of Santa Barbara.

Another pink drink option is next weekend’s Crown the Town “Breast Drink” edition.  On Saturday, Oct. 12,  from 3–6 p.m. guests can go on a self-guided quest to find the “breast drink” in town!  Arch Rock Fish (608 Anacapa St.), Eureka! (791 Chapala St. in Paseo Nuevo), Chase Restaurant & Lounge (1012 State St.), Finch & Fork Restaurant (31 W. Carrillo St. in the Canary Hotel), Wildcat Lounge (15 W. Ortega St.) and Blue Agave (20 E. Cota St.) will all be pouring specialty “pink-infused” cocktails in honor of the occasion.  At the final stop guests vote on their favorite pink drink and the winner is crowned.

Sounds like a great girls night out to me! Presale tickets are just $30 and a portion of the proceeds will be donated to Breast Cancer Resource Center of Santa Barbara.

If you know of any other pink drink celebrations in honor of Breast Cancer Awareness Month, please let me know. I’d love to share them with our readers.

Cheers!

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Originally appeared in Santa Barbara SEASONS Magazine.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Keeping the chore score

Photo by Stuart Miles

Photo by Stuart Miles

I’m writing this column to start fights between husbands and wives, at least that’s what the husband of one of my friends claimed. An informal survey of friends verified what social science research confirmed about what goes on in the average American home. Any way you measure it, very little has changed in the roles of men and women–there’s no such thing as “halving it all,” women still do about twice as much around the house as men.

Of course that ratio used to be four to one (and that was pre-microwave ovens), so we are making some progress. According to a recent article in the New York Times, no matter how you construct and deconstruct a family, “Working class, middle class, upper class, it stays at two to one,” says Sampson Lee Blair, an associate professor of sociology at the University at Buffalo who studies the division of labor in families.

Even in households like mine, with extremely low housekeeping standards, the ratio is about two to one. I do a little and my husband does very, very little. So little, in fact, that rather than take part in my informal survey and account for his chores like all the rest of our friends did, he had the bad sense to say, “I’m quite sure that I do everything while you eat bonbons.”

OK, I admit that I may fortify myself with the occasional chocolate, but it’s just to make sure I have the energy to keep the refrigerator, pantry, gift closet and sock drawers filled with enough supplies to brave those Santa Barbara winters.

Since research has found that the best predictor of the division of labor is how it breaks down amongst your friends, I decided to dig in for some details from mine.

I’m not sure what it says about my voyeuristic tendencies, but I found it oddly interesting to hear about who did what around my friends’ houses. You would think they were sharing Penthouse letters, the way I ran to check my computer every time my email chimed in with a new message. I couldn’t wait to see who was weighing in with their chore score.

In general, guys seemed to have a few areas of expertise, mostly car maintenance and yard work, while the house and the social life fell into the wife’s wheelhouse.

As Janet put it, “in our house we have committees and chairpersons. Dave is the chairperson of the automotive maintenance committee, the waste disposal committee, the structural engineering (i.e. handyman) committee, etc. I am chair of the social engagement committee, the food procurement and preparation committee, and the health maintenance committee. Somehow the titles make us feel a little better about our chores.”

Having titles isn’t a bad idea. Almost everyone I talked to admitted to bickering with their spouse about housework–or knowing they’d just get in a fight if they brought it up–which is why, in the interest of domestic harmony, all the names in this story were changed.

Kids were the biggest area of shared responsibility. Although we seem to follow our parents in many regards, this generation of fathers is definitely not second-class parents to their wives. Sure, there are exceptions, like Amanda who said, “Pete needs a manual to operate the children. When given specific instructions, he is usually able to follow them. … He is allergic to the children’s belongings and couldn’t possibly put them away.”

But most of the responses were more along the lines of: “Ernie supervises the kids homework (I gave up math in second grade), takes them to all of their sports activities, and makes sure their teeth don’t rot.” Or “Doug picks up the kids from school every day, and is almost always the one to stay home with them when they’re sick.”

Cooking also didn’t fall under one gender or the other, although I’m convinced that our friends play a big part in the fact that Americans now spend $26 billion more each year on restaurants than grocery stores. As Kathy said, “Joe does about 25% of the cooking, I do about 25%, and someone else does the other 50%.”

Author Neil Chetnik, who interviewed about 300 husbands for his book, VoiceMale–What Husbands Really Think About Their Marriages, Their Wives, Sex, Housework and Commitment, found that almost every level of happiness and positive feelings in relationships is related to housework. “I kept seeing the parallel between housework and sex in the interviews. Men said the happier their wives were in the division of housework, the happier the men were with their sex lives. We even looked at the numbers and found that there’s more sex in the relationship if the wife is happy with the division of housework.”

Did you hear that, honey? Might be time to work on improving your chore score.

What’s the chore score at your house? Share your stats with email. For more columns visit www.LeslieDinaberg.com.
Originally published in the Santa Barbara Daily Sound on June 27, 2008.

Cocktail Corner: epicure.sb’s Excellent Libations

Wildcat Farm to Bar Mixologist Patrick Reynolds (John Blanchette photo)

Wildcat Farm to Bar Mixologist Patrick Reynolds (John Blanchette photo)

A spirited toast to all things alcoholic! By Leslie Dinaberg

Traditionally, epicure.sb devotes the entire month of October to celebrating the best of Santa Barbara’s cuisine with a bountiful menu of foodie fun.  This year’s epicurean excitement truly has something for everyone; including this lovely line-up of libation-related events and activities.

If you haven’t had a chance to check out Elkpen‘s beautiful, handmade chalk mural in the Funk Zone’s AVA Santa Barbara tasting room (featured in Santa Barbara SEASONS Magazine last spring), October’s a great time to visit. AVA (116 E. Yananoli St.) offers Harvest Bites (Oct. 2, 9, 16, 23 and 30), including fresh grape samples, winemaker’s comments and hearty small bites paired with Santa Barbara County wines.

As local farm-to-bar aficionados know, Wildcat mixologist Patrick Reynolds (formerly of the Hungry Cat) is a whiz with farmers’ market-fresh ingredients, creating clever craftsman cocktails with whatever looks the most appealing that day. Typically this happens on Tuesdays, as soon as the downtown market closes, but this 1st Thursday (Oct. 3) my little birds at the CVB tell me that his extra special cocktail list will be themed around sense memories of Santa Barbara. I can only imagine how the tantalizing tastes of The Goodland and Tangerine Falls will taste—until Thursday that is! Come early, these puppies are bound to be popular. Farm to Bar at Wildcat (15 W. Ortega St.) starts at 4 p.m. (goes till 9 p.m.), and these spirited specials are just $8 a pop.

Always a fun stop for foodies, at Isabella Gourmet Foods (5 E. Figueroa St.) The Great Gatsby Goes Gourmet on Oct. 7 and Oct. 21, as a master mixologist crafts specialty elixirs combining local spirits with artisan mixers from Isabella’s shelves. Get out those beaded flapper gowns because 1920s attire is encouraged, and you want to look your best in case Leonardo DiCaprio decides to show up!

On October 8, our friends at Cutler’s Artisan Spirits (137 Anacapa St., Ste. D) and Spare Parts will be Distilling the Spirits and Tastes of Santa Barbara, joining together for a one-of-a-kind evening that infuses the witty, guerrilla dining of SB’s oldest supper club with signature Cutler Cocktails made by the founder of Santa Barbara’s first legal distillery, Ian Cutler.

Experience harvest firsthand with Margerum Wine Company as you help with hand sorting and crushing grapes, yeasting and inoculating ferments, laboratory analysis, plunging and punch down ferments. As Winemaker for a Day (59 Industrial Way, Buellton) (available Oct. 11 and Oct. 25), you’ll end the festivities with barrel tasting and the opportunity to blend your own wine—and take home a bottle to show off to your friends.

Whew … believe it or not, this is a just a taste of all of the fun epicure.sb has to offer. For more details, click here.

Cheers!

Photo Credit: Wildcat Farm to Bar Mixologist Patrick Reynolds, photo by John Blanchette.

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Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Legacies: They Can, We Can, iCAN

Courtesy iCAN

Courtesy iCAN

The Incredible Children’s Art Network Picks Up Speed
By Leslie Dinaberg

in-cred-i-ble: [in-kred-uh-buhl] adjective
1. so extraordinary as to seem impossible: incredible speed.
2. not credible; hard to believe; unbelievable: The plot of the book is incredible.

Flying mostly under the radar until recently, the art-minded philanthropy of the Incredible Children’s Art Network (iCAN) has been quietly lending support to a handful of local elementary schools since 2005. Now, with a large new facility in the works at 222 E. Canon Perdido St. and an even bigger vision for the future under the direction of new executive director Jeffry Walker, iCAN is set to soar even higher.

Collaboration is a big part of that vision for Walker, a recent transplant from Carmel, whose youthful excitement about iCAN belies his more than 35 years of community arts education leadership.

Looking to the future of iCAN—which currently has visual art programs in place at Adams, Cleveland, Franklin, Harding University Partnership, McKinley and Monroe elementary schools, as well as an afterschool program at Franklin providing free music instruction to 90 students, five days a week—Walker says, “It’s not just around art and music as discrete disciplines, but really around youth development issues and community building issues. We have a pretty wide view on who we think we would work with or be aware of what they’re doing… At this point, it’s fair to say that most of our preliminary conversations are focused on creating a through-line for kids in elementary school and beyond.”

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(iCAN)

Jackson Sierra, whose son Dakotah is a third grader at Franklin (with both the art and music program, which is inspired by Venezuela’s renowned el Sistema model) says, “The program as a whole is awesome… My son has benefited from his music education by being able to read sheet music and write his own music, as well as his love for musical instruments.” In addition, “It has helped him with his math, also with his timing, and helped with his team player skills.”

Indeed, there is overwhelming evidence that involvement in the arts is associated with gains in math, reading, cognitive ability, critical thinking and verbal skills, as well as improvements in motivation, concentration, confidence and teamwork. Unfortunately, nearly a decade of painful budget cuts have decimated funding for these programs in public schools, leaving parents frantically fundraising to fill in the gaps. Not all schools have a population that can do this, which is one of the reasons iCAN was founded: to bring high-quality arts programs to children in Santa Barbara County, particularly to those least likely to receive them.

iCAN also seeks to affect positive social change in the communities it serves, which seems to be working.

“iCAN has really made our school into a more confident and creative place,” says Shannon McCain Jaffe, iCAN art teacher at Franklin. “iCAN has really contributed to change the climate at our school with the art and music…giving the students these kinds of materials and saying, ‘You’re worth this, and you deserve this, and now see where you can take this, where you can go.’ I think iCAN really just planted that seed that they are important, that this is a valuable thing, art, and gave them that opportunity.”

“Plus, it’s wonderful to see the kids delighting in what they know today that they didn’t know yesterday,” says Walker.

“We’ve been lucky enough that all of our principals…have made a point to show their support constantly in any way they can to our program, and that’s not something you necessarily get with nonprofits working with schools. We’ve been really, really lucky,” says Hillary McCall, iCAN communications and development manager.

“So many times…in the arts, we struggle in an environment of scarcity all of the time, not only financial resources but in terms of level of air space that is even given in the community dialogues…So to come into a community where arts education is already on that radar and already worthy of the conversations is pretty brilliant,” says Walker.

“Our project for the next few years will be to realize those aspirations.”

For more information about iCAN, call 805/845-5142 or visit icansbc.org. 

Originally published in the Fall 2013 issue of Santa Barbara SEASONS Magazine.

Cocktail Corner: The Bourbon Room

Cherry Whiskey Sour (Bourbon Room)

Cherry Whiskey Sour (Bourbon Room)

A spirited toast to all things alcoholic! By Leslie Dinaberg

I’ve never been a big fan of cherries, even covered in chocolate, they’re just not my thing. But cherries soaked in bourbon are another story entirely. Cherries soaked in bourbon—at least the way The Bourbon Room does them—are truly a nectar for the gods.

I’m a frequent Bourbon Room patron (4444 Hollister Ave., right next to the Creekside Inn, which is really a bar and worthy of a whole column on its own) and believe me  you can’t go wrong with their cocktails. Try the “Wisco” Old Fashioned, featuring bourbon with the delectable house-cured cherries, cane sugar, bitters and orange, the Kitty Coupe Deville, with muddled mint, bourbon, cane juice, cherry and lime or An Ounce of Bounce, which is a shot of their house-made cherry-infused bourbon. The traditional Manhattans and Whiskey Sours also feature the house-cured cherries … and if you smile pretty, they might even give you an extra one!

Cheers!

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Originally published in Santa Barbara SEASONS on September 20, 2013.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Party With Foley Food and Wine Society and Support Scholarships

 

Foley Food and Wine Society Experience (Bacara)

Foley Food and Wine Society Experience (Bacara)

We were so excited when the Bacara’s tasting room opened that we wrote a Cocktail Corner column about it and made it an editor’s pick in the fall issue of Santa Barbara SEASONS. Well guess what? Now they’re having an “official” launch party featuring a select portfolio of Foley Family Wines and, as if that weren’t enough to entice us, proceeds from the event will go to the nonprofit Santa Barbara Culinary Arts group and their endowment in the name of Julia Child for scholarships at the School of Culinary Arts at SBCC.

Wines available include renowned wineries such as Kuleto Estate, Chalk Hill Estate, Sebastiani, Lancaster Estate and Santa Ynez Valley’s Firestone Vineyard, Foley Estates Vineyard & Winery and Eos Estate Winery. The all-inclusive event features a keepsake wine glass for wine tasting as well as various chef stations with mouth-watering cuisine paired with wines. Partygoers will have access to the gorgeous grounds of the Bacara Resort & Spa as well.

Tickets are pretty affordable (Society Member Price: $40, Non-Member Price: $60) and it all takes place on Saturday, September 28 from 3–6 p.m. at the Bacara Resort & Spa, 8301 Hollister Ave. For more information or to purchase tickets email Danielle Maxwell at  concierge@foleyfoodandwinesociety.com, or visit foleyfoodandwinesociety.com.

Originally published in Santa Barbara SEASONS on September 19, 2013. 

Savoring the Central Coast

Savor the Central Coast (Brittany App, Savor the Central Coast)

Savor the Central Coast (Brittany App, Savor the Central Coast)

By Leslie Dinaberg

Spend a gorgeous September weekend sampling the best of the best from winemakers, celebrity chefs, brew masters, fishermen and artisanal food producers who call the Central Coast home.

Not to mention two nights in the beautiful Seacrest oceanfront hotel in Pismo Beach. It’s a tough job, but somebody had to do it, and I’m so glad I was the one who got to explore the uber-cool culinary exploration event that is Sunset Savor the Central Coast last fall. What a treat! I can’t wait to go again!

You too can participate in this delicious annual four-day event (sadly, I was only able to attend two days last year) put on by Sunset Magazine and San Luis Obispo County Visitors & Conference Bureau Sept. 26–29.

This year’s festivities look tastier than ever, with opportunities to savor award-winning wines and indulge in a spectacular menu from chef Maegen Loring of the acclaimed Lido Restaurant at Dolphin Bay, all in the splendor of historic Hearst Castle. Or, if you like to get your hands in the dirt, you can plant and tag your own grapevine at Stolo Family Winery & Vineyards, near the picturesque town of Cambria.

You can also get up close and personal with hot celebrity chefs such as Michael Voltaggio (Top Chef winner and chef/restaurateur of West Hollywood’s avant-garde ink. and ink.sack) and Nathan Lyon (host of Good Food America); enjoy Sunset on the Sand in Pismo Beach, where you’ll learn how to make a cocktail with herbs from your garden, followed by farm-to-table cuisine and wine vintages celebrating the Central Coast’s bounty; or gather for an evening under the star-filled Paso Robles sky at the new open-air Vina Robles Amphitheatre, where you can sample specially prepared foods and award-winning wines, while enjoying live music in the beautiful surroundings of Paso Robles wine country.

And, of course, there’s the main event, with the opportunity to wander the gorgeous grounds of Santa Margarita Ranch; watch celebrity chef demos; taste the wares of more than 100 local wineries; and sample small bites dished up from local restaurateurs, farmers, and artisan food and winemakers. Festivities also include live music, a beer garden and loads of booths and demonstrations to explore the latest trends in food and wine, gardening and travel.

For an up-to-date schedule and ticket information, go to visitsanluisobispocounty.com or call 800/634-1414. Hope to see you there!

Originally published in the Fall 2013 issue of Santa Barbara SEASONS Magazine.

You Go Girls! Opening Tonight: The Project-Fine Art Zone

Talk about girl power! Creative Director Tracy Smith Reed and I got a sneak peak at The Project-Fine Art Zone yesterday and came out wishing we could be a part of this powerhouse of talent.  You’ll definitely want to check out the opening during tonight’s First Thursday celebration in downtown Santa Barbara.

Nine very talented female artists have teamed together to create a collaborative non-profit art gallery. The artists–ERIKA CARTER, SUSAN TIBBLES, LIZ BRADYLISA PEDERSEN, VIRGINIA McCRACKEN, DONNA ASYCOUGH, ASHLEY DART, THERESA CARTER and LLOYD DALLETT–will own and operate the gallery themselves and donate 20 percent of all art sales to Girls Inc.

The work runs the gamut, from Erika’s colorful layered paintings invoking the spirit of San Miguel de Allende and Guanajuanto, to Susan’s fascinating mixed media assemblage pieces, Liz’s organic and botanical form explorations, Lisa’s dreamy landscapes, Virginia’s miniature paper mache mouse house shadow boxes, Donna’s vibrant florals, Ashley’s whimsical ironic juxtapositions, Theresa’s stunning color combinations and Lloyd’s Asian-accented creations.

My on-the-fly photography doesn’t do the work justice–you’ll have to go see it.

In addition to a variety of work on sale from each artist, each of the women has created a unique 8 x 8″ collectible square piece on sale for the unbelievable price of $200 each. What a terrific way to start a local art collection, support local artists and Girls Inc. at the same time.

Speaking of support, the space–a gorgeous site at 740 State Street, Suite 1, overlooking De La Guerra Plaza–is being provided by Montesanto Group. Erika wanted to make sure to give a special thanks to Gene Montesanto and John Bennett for their generosity in providing the space and helping to get this fabulous project going.

After tonight’s grand opening, the gallery will be open Thursday through Saturdays, 11 a.m. to 6 p.m., Sundays noon to 6 p.m. and by appointment. For more information contact Erika@ErikaCarter.com or call 805/452-6127.

–Leslie Dinaberg

Originally published in Santa Barbara SEASONS on June 2, 2011.

Lloyd Dallett

Lloyd Dallett

Theresa Carter

Theresa Carter

Ashley Dart

Ashley Dart

Works by all nine of The Project artists

Works by all nine of The Project artists