Author Archives: lesliedinaberg

About lesliedinaberg

When she's not busy working as an editor on a variety of magazine and book projects, Leslie Dinaberg writes feature articles, columns and grocery lists.

SB Style File: A Taste of Ojai Culinary Salts

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A Taste of Ojai Culinary Salts, courtesy photo

A Taste of Ojai Culinary Salts, courtesy photo

We’re always looking for unique, local products and private Chef Robin Goldstein‘s new A Taste of Ojai Culinary Salts are the perfect gift for chefs, both near and far. Available in a variety of flavors, including

Lavender: French Grey Sea Salt + Organic Lavender

Chile Garlic: Sea Salt + Organic Jalapeno, Paprika, Cumin, Garlic, Onion and Cayenne

Pink Moment: Himalayan Pink Sea Salt + Pink Peppercorns

Wild Fennel: French Grey Sea Salt + Wild Fennel

Lemon Rosemary: Sea Salt + Organic Rosemary and Ground Lemon Peel

Mediterranean: Sea Salt + Organic Thyme, Lavender, Basil Marjoram, Fennel and Rosemary

The salts can purchased online here as well as at a variety of holiday boutiques around town, including this weekend at Jingle SB holiday pop-up shop at Impact Hub Santa Barbara, 1117 State St.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on December 16, 2015.

Editor’s Pick: Santa Barbara International Film Festival

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attend the premiere screening of 'MacFarland, USA' at the 30th Santa Barbara International Film Festival at Arlington Theatre on February 7, 2015 in Santa Barbara, California.

Photo courtesy SBIFF

One of the highlights of my year is always Santa Barbara International Film Festival, which offers a whirlwind 10 days of more than 200 films, tributes and symposiums that range from American indie films to world cinema and everything in between. We can’t wait so see what the organizers have in store for this 31st annual event. | Feb. 3–13. Various locations, downtown Santa Barbara. 805/963-0023, sbiff.org.

–Leslie Dinaberg

This story originally appeared in the winter 2015/16 issue of Santa Barbara Seasons Magazine.

Editor’s Pick: Kids Helping Kids

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kids helping kids

Photo courtesy Kids Helping Kids

There are a lot of ways to learn about philanthropy and economics, but the San Marcos High School Kids Helping Kids program has to be one of the most interesting and unique. Over the course of 11 years, students have volunteered more than 10,000 hours of work, resulting in $700,000 being raised for charitable purposes—to improve the lives of disadvantaged children both globally and locally. This year’s completely student-run annual gala benefit concert features Needtobreathe as headliner, with an opening set by Johnnyswim. | Jan. 8-9. The Granada Theatre, 1214 State St. 805/899-2222, granadasb.org, kidshelpingkidssb.org.

(Editor’s Note: A second concert, on Jan. 8, has been added and is not yet sold out.)

–Leslie Dinaberg

This story originally appeared in the winter 2015/16 issue of Santa Barbara Seasons Magazine.

Editor’s Pick: Parade of Lights

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Parade of Lights, courtesy photo

Santa Barbara is always a beautiful place to celebrate the holiday season, and one of the most unique and charming events is the annual Parade of Lights, when boat owners literally “deck the hulls with bows of holly” and lots of glorious lights, then motor, sail and paddle between Stearns Wharf and Santa Barbara Breakwater. | Dec. 6, 5:30–7:30 p.m. Santa Barbara Harbor. santabarbaraca.gov.

–Leslie Dinaberg

This story originally appeared in the winter 2015/16 issue of Santa Barbara Seasons Magazine.

Cocktail Corner: Seasonal Cocktails at the Goodland & Potek Pop-Up

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Outpost at the Goodland Red Rooster Highball, photo by Leslie Dinaberg.

Outpost at the Goodland Red Rooster Highball, photo by Leslie Dinaberg.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Goleta’s hippest hangout has upped its game even further recently, both The Goodbar and Outpost at the Goodland (5650 Calle Real, Goleta) have bold, fun new cocktail menus from lead bartender Chris Burmeister.

The already extensive—and very creative—menu now includes a dozen new sippers between the two bars. My friend Laura and I got to taste them recently, along with some sensational seasonal bites from Executive Chef Derek Simcik.

First up (from the Outpost menu) was the sweet and spicy Red Rooster Highball. Made with Sriracha Mango Cordial mixed with Aviation Gin, Marie Brizard Orange Curacao and fresh lime juice, this is a pretty, aromatic and delicious drink!

The Goodbar Feelin' Renegade, photo by Leslie Dinaberg.

The Goodbar Feelin’ Renegade, photo by Leslie Dinaberg.

Feelin’ Renegade—and who wouldn’t be after that Red Rooster Highball—the next cocktail was a lovely balance of Cynar, house falernum, cinnamon syrup, fresh pineapple and fresh lime. It tastes like Santa Barbara’s autumn in a glass, mixing the traditional fall flavors with bright fruits and citrus (from the Goodbar menu).

Also from the Goodbar is the Backseat Driver, an expertly blended concoction of  Maker’s mark, housemade English bishop, averna, fresh lemon, demerara and angostura bitters.

Spoon Fight at the Outpost, courtesy photo.

Spoon Fight at the Outpost, courtesy photo.

Another Goodbar star was West of Autumn, made with sweet potato maple syrup, blended with Barrel Aged Flor de Cana Rum, Amaro Montenegro, Dolin Sweet Vermouth and chicory-pecan bitters, this comforting and delicious drink made my tastebuds sing.

Also new at the Goodbar is Eve’s Fault, which features George Dickel Rye, LeCompte Calvados and Kronan Swedish Punsch, a flavorful liqueur with hints of toffee, smoke, molasses and leather. Served with a large Apple Cider ice cube, this well-balanced cocktail hits is perfect for the season.

Tullamore Dew and Cold Press on Draft from the Outpost, courtesy photo.

Tullamore Dew and Cold Press on Draft from the Outpost, courtesy photo.

When the weather gets cold, the coffee gets spiked, and Outpost has a unique twist on traditional Irish Coffee with its Tullamore Dew and Cold Press on Draft, topped with hand whipped Chartreuse cream.

Also on the sweet side, available at both Outpost and the Goodbar is Burmeister’s Housemade Irish Cream. The classic, creamy sipper is amazing, served neat, on the rocks or with hot coffee.

Check out the website at outpostsb.com/menu/ for the complete menus.

Housemade Irish Cream at the Outpost and Goodbar, courtesy photo.

Housemade Irish Cream at the Outpost and Goodbar, courtesy photo.

Everything the Outpost Chef Simcik makes is music to my tastebuds, but diners are really in for a treat next week, when he’ll pop up at Potek Winery (406 E. Haley St. #1) for an intimate wine dinner on Dec. 11 at 7 p.m.

The four-course menu, perfectly paired with Potek’s notable wines, includes:

Thai Crab Salad

shaved avocado, green curry coconut, roe, shrimp puff

Pairing: 2013 Kick On Riesling

Brulee Bone Marrow

foie, pickled carrot, balsamic, mustard seeds

Pairing: 2012 Tierra Alta Grenache

Beef Cheek 

Seasonal bites from Outpost at the Goodland, photo by Leslie Dinaberg.

Seasonal bites from Outpost at the Goodland, photo by Leslie Dinaberg.

squid ink, umami bomb broth, quail egg, root vegetables

Pairing: 2013 Sanford and Benedict Old Vine Pinot Noir

Trio of Desserts

Ritz Crackers and Foie

Reese’s Bacon Cup

Mango con Chili

Pairing: 2014 Potek Kick On Ranch Riesling Ice Wine from Barrel

Seating is extremely limited, and can be reserved by purchasing tickets at muniwine.com. The cost is $75 per person.

Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on December 4, 2015.

Brad Nack 19th Annual 100% Reindeer Art Show

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Paintings by Brad Nack

Paintings by Brad Nack

The herd is back! Brad Nack‘s 100% Reindeer Art Show opens this Thursday, Dec 3 at Roy (7 W. Carrillo St.) with an opening reception from 6-8 p.m.

Painting by Brad Nack

Painting by Brad Nack

As has become a local tradition (and very fun event , the exhibit features elegantly framed, small oil paintings of reindeer in the back room for one night only. This year, the front room will also feature a series of larger reindeer paintings that will remain on display through the end of the year.

Painting by Brad Nack

Painting by Brad Nack

“I always envisioned the reindeer paintings as small, whimsical pieces,” says Nack, “but, now I decided to paint some bigger ones.”

“Get there early,” advises Nathan Vonk, of Santa Barbara Art Blog. “This is one of the craziest, most lively, and most beloved art events of the entire year. And for good reason. Don’t miss this one.”

Painting by Brad Nack

Painting by Brad Nack

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on December 1, 2015.

Sings Like Hell: Stone Cupid With Julie Christensen, Natalie D-Napoleon

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Julie Christensen, courtesy photo

Julie Christensen, courtesy photo

Friday night’s Sings Like Hell! Series at Lobero Theatre features Stone Cupid with Julie Christensen, with opener Natalie D-Napoleon.

Songwriter Christensen co-fronted Los Angeles punk-roots pioneers Divine Horsemen, and sang with Leonard Cohen for several years, among other notable artists.

After five independent solo albums, she formed the Nashville band Stone Cupid and is releasing the debut album from her new band, “The Cardinal,” on Jan. 22.

Christensen’s original songs are as varied as her evolution and career. Over the years she has sung with Todd Rundgren, Iggy Pop, John Doe, Exene Cervenka, Steve Wynn, Lou Reed and Van Dyke Parks. On “The Cardinal” Christensen penned her own songs and gathered great co-writers. She garnered strong songs from her friends, including Chuck Prophet, Amelia White, Kevin Gordon, Dan Navarro, David Olney and Leonard Cohen.

“This current lineup fell together almost fatefully, and the songs seemed to play themselves,” says Christensen. “It was so natural, so simpatico, like some concurrent extra-spiritual thing.”

Opening the show will be Natalie D-Napoleon. Now a Santa Barbara resident, D-Napoleon was raised on Croatian folk songs and American standards like “Blue Bayou” upon a farm clinging to a working class town near Perth, the singer-songwriter (family legend has it that she’s related to THE Bonaparte) makes her mark on the roots music scene with original lyrics, impassioned delivery and her lamenting reflection on the human condition.

The show takes place Friday, Dec. 4 at 8 p.m. at Lobero Theatre, 33 E. Canon Perdido St. For more information or to purchase tickets click here.

 

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on December 1, 2015.

100 GRAND at Sullivan Goss (ART FOR $1,000 OR LESS)

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100 grand at sullivan gossLooking for something special for an art lover (or yourself)?  Sullivan Goss Gallery’s annual 100 Grand exhibition is the place to shop. Featuring 100 quality works of art for $1,000 or less, the exhibition has become well known as “an incubator of emerging talent, an entryway for beginning collectors, a holiday celebration in the art community, and an ever timely reminder that everyone’s life is improved by the addition of original works of art.”

The exhibition officially opens on 1st Thursday in December (12/3) and is one of the area’s must-attend events of the year. The 100 GRAND show features paintings, drawings, photographs, assemblage and sculpture by emerging and established artists. Contemporary Curator Susan Bush was able to secure work from many of last year’s best-selling artists, but there are also 17 new artists who have never before shown with Sullivan Goss.

Artists on view include: Meredith Brooks Abbott, Benjamin Anderson, Scott Anderson, Sean Anderson, Kit Boise-Cossart, Ken Bortolazzo, Aron Bothman, Liz Brady, Lisabette Brinkman, Phoebe Brunner, Pat Calonne, Chris Chapman, Patricia Chidlaw, Cathy Clemens, Connie Connally, Maria Costa, Tom de Walt, Jeanne Dentzel, Joseph Di Sipio, Alia El-Bermani, Kathleen Elsey, Pamela Enticknap, Peggy Ferris, Kee Flynn, Pausha Foley, Jon Francis, Valori Fussell, Rosemarie Gebhart, Nancy Gifford, Dane Goodman, Robin Gowen, Ruthy Green, Skye Gwilliam, Jason Hadley, Bay Hallowell, Holli Harmon, Derek Harrison, Jim Hodgson, Ingrid Holden, Cynthia James, Frank Kirk, Mary-Austin Klein, Kathleen Klein-Wakefield, Philip Koplin, Marilee Krause, Dan Levin, Mark Lozano, Laurie MacMillan, Larry McAdams, Sara McCook-Woodburn, Virginia McCracken, Susan McDonnell, Barbara McIntyre, Svetlana Meritt, Julie Montgomery, Theil Morgan, Zoe Nathan, John Nava, Jon Ng, Lisa Pederson, Angela Perko, Chris Peters, Hank Pitcher, Ian Putnam, Maria Rendon, Joan Rosenberg-Dent, Lindsey Ross, Blakeney Sanford, Susan Savage, Marie Schoeff, Susan Shapiro, Lanny Sherwin, Elena Siff, Nicole Strasburg, Marlene Struss, Tracey Sylvester-Harris, James David Thomas, Susan Tibbles, Dug Uyesaka, Thomas Van Stein, Sarah Vedder, Deborah Veldkamp, Nina Warner, Roe Ann White, Monica Wiesblott, Paige Wilson, Vani Winick, Karen Zazon, Abigail Zimmerman and Michele Zuzalek.

The opening takes place on 1st Thursday, December 3 from 5 – 8 p.m. at 11 E. Anapamu St.

 

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on December 1, 2015.

Cocktail Corner: Jamming at The Lark

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A spirited toast to all things alcoholic! by Leslie Dinaberg

Fall Jams at The Lark, sourced from Chapala Farms, include, L-R, Star Ghost Chili Vodka, Cutler Stagecoach Whiskey and Wilder Gin. Photo by Leslie Dinaberg.

Fall Jams at The Lark, sourced from Chapala Farms, include, L-R, Star Ghost Chili Vodka, Cutler Stagecoach Whiskey and Wilder Gin. Photo by Leslie Dinaberg.

It takes an awfully inventive mind to look at a jar of jam or marmalade and envision a cocktail, but that’s exactly what those clever folks at The Lark have done, in partnership with Chapala Farms, and the results are quite unique—and delicious!

I tried my first “Jam” over the summer, a delightful concoction of Star Ghost Chili Vodka (made locally by Ascendant Spirits in Buellton)  and Chapala Farms Plum Jam. Not only was it yummy, with a nice kick of sweet and spice, I also loved the fact that Chapala Farms is an urban backyard farm venture from locals Jason Banks and Michelle Decaris, located right down the road on Chapala Street.

The Lark’s “Fall Jams” have kicked up the fun even further.

Local "Jam Cocktail" ingredients at The Lark, photo by Macy Kremzar.

Local “Jam Cocktail” ingredients at The Lark, photo by Macy Kremzar.

You really have to try these cocktails to fully appreciate the unique flavors and textures.

For fall, Star Ghost Chili Vodka is now combined with Chapala Farms Strawberry Passion Fruit Jam for a spicy glass of sweet deliciousness that’s unlike anything I’ve ever tasted.

We also liked the Cutler Stagecoach Whiskey (from Funk Zone local Ian Cutler‘s Cutler’s Artisan Spirits) with Chapala Farms Cinnamon, Mint, Fig Jam, a perfect holiday libation, as well as the Wilder Gin (from Ventura Spirits Company) and Chapala Farms Tangelo Jam combo.

The genesis of these clever cocktails comes from Buffalo, New York, where following a visit to a family wedding, Acme Operations Manager Dan Russo (The Lark, Lucky Penny, Les Marchands and the Santa Barbara Wine Collective) discovered Jam Cocktails, conceived at Ballyhoo, a popular Buffalo bar owned by Tim Stevens and managed by his nephew, Frank Pusateri. Russo was then

Chef Jason Paluska's Housemade Charcuterie at The Lark, photo by Leslie Dinaberg

Chef Jason Paluska’s Housemade Charcuterie at The Lark, photo by Leslie Dinaberg

inspired to bring the concept to The Lark’s beverage program and teamed with Decaris and Banks of Chapala Farms to design distinctive summer cocktails made exclusively with local spirits— Cutler’s Artisan Spirits, Ventura Spirits and Ascendant Spirits—and a rotating menu of Chapala Farm’s premier jams and marmalades. That tradition has now continued into the fall.

“The flavors from the jams produce a subtle sweetness and tartness that is different from muddling fruits and other methods. And when combined with our Central Coast spirits they make a great … cocktail,” says Russo. All Fall Jam cocktails are priced at $11 are subject to change with seasonal harvests.

The Lark is located at 131 Anacapa St., 805/284-0370.

Cheers!

Click here for more cocktail corner columns.

Originally published in Santa Barbara Seasons Magazine on November 20, 2015.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Style File: Stella Neptune Cashmere at Plum Goods

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Stella Neptune Cashmere Sweaters, available at Plum Goods. Courtesy photo.

Stella Neptune Cashmere Sweaters, available at Plum Goods. Courtesy photo.

It’s sweater weather (finally!) and Plum Goods is having a special trunk show this Saturday from 11 a.m. to 4 p.m. of adorably snuggly cashmere sweaters that are perfect for gifting—or for treating yourself!

Stella Neptune Cashmere Sweaters, available at Plum Goods. Courtesy photo.

Stella Neptune Cashmere Sweaters, available at Plum Goods. Courtesy photo.

Designer Eva Kisevalter is a devoted thrift shopper who cleverly combined her love of pop graphics with her addiction to cashmere to create wearable art under the name Stella Neptune.

As an added bonus, Kisevalter works with recycled cashmere. According to our friends at Plum Goods, “the thrill of the hunt turned into a lifestyle obsession that just happens to be a better way to make new things without feeling guilty about all the waste and excess in the fashion world. The end result is creating eco fabulous designs.”

Plus, each item is sourced, designed, sewn, and hand screen printed in LA. Everything is done within a 10 mile radius. It can’t get any more local than that.

For more information, visit plumgoodsstore.com or call 805/845-3900. Plum Goods is located at 909 State St.

—Leslie Dinaberg

Stella Neptune Cashmere Sweaters, available at Plum Goods. Courtesy photo.

Stella Neptune Cashmere Sweaters, available at Plum Goods. Courtesy photo.

Originally published in Santa Barbara Seasons Magazine on November 19, 2015.