Marilyn Horne Named “Honorary La Diva of Old Spanish Days”

Marilyn Horne, courtesy photo

Marilyn Horne, courtesy photo

Viva la Fiesta and Viva la Diva!

This summer, The Music Academy of the West presents the 2014 Carmen Celebration; a special series of events in honor of the legendary opera singer Marilyn Horne’s 80th birthday. As part of this series, the Music Academy has partnered with Old Spanish Days to celebrate Horne, director of the Music Academy’s voice program, in conjunction with her 80th birthday, and recognize her with the official title, “Honorary La Diva of Old Spanish Days.”

On July 23, from 5:30–7:30 p.m., the Music Academy hosts a special private event to commemorate this occasion. The program includes performances from the Music Academy’s production of Bizet’s Carmen and the 2014 Spirit of the Fiesta. (The Music Academy will present a new, fully staged production of Carmen, directed by David Paul, conducted by James Gaffigan, and featuring State Street Ballet dancers at Santa Barbara’s Granada Theatre on August 1 and 3.)

“Marilyn Horne embodies the very spirit of our extraordinary performing arts & cultural community in Santa Barbara, and Old Spanish Days is the perfect partner to help us commemorate our Carmen Celebration in honor of her 80th birthday,” says Scott Reed, president of the Music Academy of the West. “We are thrilled to bestow this honor upon a legend, and true legacy of the Music Academy of the West.”

This year marks the 90th Anniversary of the Fiesta Historical Parade, one of the largest equestrian parades in the United States, which will take place on August 1. As part of the Carmen Celebration festivities, during the parade Horne will ride in an antique carriage sponsored by the Music Academy’s presenting sponsor, Montecito Bank & Trust.

The Granada Theatre will also commemorate the honor of Marilyn Horne’s title “Honorary La Diva of Old Spanish Days” on the theatre’s marquee.

Horne has long been recognized as one of the most influential artists to portray Carmen. Her first major professional engagement was in 1954, when she dubbed the singing voice of Dorothy Dandridge in the film Carmen Jones. Horne went on to sing the title role in Bizet’s Carmen to open the Metropolitan Opera’s 1972-73 season, which featured Leonard Bernstein as conductor, and earned a Grammy Award for Best Opera Recording in 1974. Horne’s distinguished career has garnered her numerous honors, including a Lifetime Achievement Grammy Award and a Lifetime Achievement Award from Gramophone magazine. She was named a Kennedy Center Honoree in 1995, received the National Medal of Arts in 1992, and has been inducted into the American Classical Music and Hollywood Bowl halls of fame. Among her worldwide prizes are the Commander of the Order of Arts and Letters from France’s Ministry of Culture. She was named a National Endowment for the Arts Opera Honors recipient in 2009.

Horne, who attended the Music Academy in 1953, has been a member of the Music Academy faculty since 1995, and has directed the Academy’s renowned Voice Program since 1997.

Please also note these upcoming performances.
• Opera Covers Performance in Lehmann Tuesday, Jul 22 at 3:15 p.m.
• Carmen Opera Performances, Friday, August 1 and Sunday, August 3
• Vocal Masterclass with Marilyn Horne, Wednesday, August 6

For more information, visit musicacademy.org.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on July 22, 2014.

Cocktail Corner: Viva la Fiesta!

Paradise Cafe Margarita, courtesy photo

Paradise Cafe Margarita, courtesy photo

A spirited toast to all things alcoholic! By Leslie Dinaberg

Margaritas are part of the DNA of Santa Barbara and—along with buying Cascarones and seeing old friends—one of my favorite ways to celebrate Old Spanish Days. My son was born on July 27, 1999 and once I got over the initial euphoria, the first thing I wanted to do was drink a Margarita. After all it was Fiesta time and that’s how we do it around here.

There are lots of wonderful places to get Margaritas this weekend (and any weekend for that matter). Here are a few of my favorites downtown:

El Paseo Restaurant (813 Anacapa St.) is one of the oldest and best places to celebrate Fiesta, and their El Paseo Margarita, made with Hornitos, Citronage and Grand Marnier always yummy. Rumor has it my late father-in-late was known to drink these out of lovely seniorita’s shoes during particularly lively Fiesta celebrations. I guess we’ll never know, but the legend lives on.

Carlitos Cafe Y Cantina (1324 State St.) also has terrific Margaritas made with fresh juices, not to mention a fun patio for people watching.

You also can’t beat the beautiful Spanish-influenced interiors of Cadiz (509 State St.)  for cocktails, and their Margaritas are sublime.

Paradise Cafe (702 Anacapa St.), as I’ve written before, has simple, straightforward and consistently delicious Paradise Margaritas, poured straight up on the rocks, with Jose Cuervo Gold Tequila.

Casa Blanca, (330 State St.) with its intricate tile work, is one of the most beautiful restaurants in town. Try the Prickly Pear Margarita for special treat, made with El Charro Reposado Tequila, fresh prickly pear and a dash of triple sec, lemonade, fresh squeezed OJ and fresh squeezed lime.

Cielito Restaurant in La Arcada (1114 State St.) has a to-die-for Millionaire Margarita made with Don Julio 1942, Grand Marnier 100-year and fresh lime juice on the rocks but if the $35 price is too steep for you, I also recommend their spectacular Blackberry Margarita, made with Peligroso Blanco, Leopold’s Rocky Mountain Blackberry, fresh lime juice and agave syrup.

With a name like Blue Agave (20 E. Cota St.) it’s no surprise that this place has a long menu of Margaritas. Try the Guava Margarita (Guavarita?) for a delicious fruity variation of the classic.

No matter which direction your taste buds take you, all of these Margaritas taste exactly like a Margarita should: with enough tang to make your lips pucker, enough sweetness to make everyone look prettier and enough Tequila to make your companions smarter, more and wittier, if not downright hilarious.

Via la!

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Originally appeared in Santa Barbara SEASONS Magazine.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”