Courtesy Santa Barbara Restaurant Week.
Experience and explore the best of Santa Barbara’s food scene at a great price during the second annual Santa Barbara Restaurant Week from February 22-March 3. This ten-day events will showcase the vast culinary world of Santa Barbara with restaurant options ranging from Asian to Farm-to-table to Vegan and more. Prix-fixe menu options include a $25 two-course lunch and a $40 three-course dinner option. In addition, some local wine tasting rooms are offering special tasting experiences.
Sama Sama, courtesy Santa Barbara Restaurant Week.
The list of participants include:
Lunch
Convivo (at Santa Barbara Inn)
Bella Vista at the Four Seasons Resort the Biltmore
The Monarch (at Montecito Inn)
Lucky’s, courtesy Santa Barbara Restaurant Week.
Dinner
Blackbird (at Hotel Californian)
The Monarch (at Montecito Inn)
The Dining Room at Belmond El Encanto
Bella Vista at the Four Seasons Resort the Biltmore
Tre Lune, courtesy Santa Barbara Restaurant Week.
Convivo (at Santa Barbara Inn)
Tasting Rooms
Visit SBRestaurantWeeks.com for more details.
This year, proceeds from restaurant registration will help support ProStart, a two-year culinary arts and hospitality management program developed by the National Restaurant Association Educational Foundation and run by restaurant associations on a state level. Over 127 public high schools in California use this curriculum reaching 9,000 students. Santa Barbara Restaurant Week’s donation will specifically go to the California Restaurant Association Foundation’s ProStart program.
Originally published in Santa Barbara Seasons on February 20, 2019.