Popular local chef and cookbook author Pascale Beale has a new book out, the third in the Market Table series (after Salade and Les Fruits) and this one is all about vegetables, titled Les Légumes: Vegetable Recipes from The Market Table.
Filled, as we’ve come to except from Chef Beale, with gorgeous photography and easy to follow recipes, the book can be purchased at www.pascalekitchen.com, as well as in major retailers and book stores.
Some local events and signings are also scheduled, including:
On Saturday, November 4 from 12:30-3 p.m. Beale will have a Cooking Class, Book Signing & Tasting at Buttonwood Farm and Winery (1500 Alamo Pintado Rd., Solvang). Beale will be making dishes from Les Légumes and sharing the delights of cooking with participants. Each dish will be paired with one of Buttonwood’s fabulous wines. Cost: $50
On Thursday, November 16 from 5:30-7:30 p.m. is a Book Signing, Food and Tasting at Santa Barbara Gift Baskets (230 Magnolia Ave., Goleta). Join the owner of Santa Barbara Gift Baskets, Anne Paizier, for a special evening of delicious nibbles from Les Legumes, with a wine tasting and book signing too! FREE.
Porch (3823 Santa Claus Ln., Carpinteria) hosts a Book Signing & Tasting from 10 a.m. to noon on Saturday, November 18. Join Beale and the team from Porch for their special TA DA holiday event. Beale will be sampling dishes from her new book, Les Légumes, as she signs copies for you! FREE.
On Sunday, November 19 from noon to 3 p.m. is a Book Signing & Tasting at Riverbench Winery (147 Anacapa St.). Beale returns to Riverbench Winery for an autmnal tasting at the winery. She will be signing copies of her latest book, Les Legumes, as well as offering a tastes from the book. Cost: $20.
On Saturday, November 25 from noon to 3 p.m. join Beale at Zaca Mesa Winery‘s (6905 Foxen Canyon Rd., Los Olivos) Thanksgiving Weekend Event for a book signing and tasting with the great tasting-room crew. FREE.
Les Légumes Book Launch Party on Thursday, November 30 at 6 p.m. at C’est Cheese (825 Santa Barbara St.), where Beale will be signing copies and sampling a dish (or two) from the book. FREE.
For more information and additional book-related events, visit pascaleskitchen.com.
Originally published in Santa Barbara Seasons on October 15, 2017.