Tag Archives: FoodBank of Santa Barbara County

Cocktail Corner: Fermentation Festival Kicks Off With a Mule of a Competition

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A spirited toast to all things alcoholic! By Leslie Dinaberg

Fermentation Festival Moscow Mule CompetitionThe 6th annual Santa Barbara Fermentation Festival is coming up on Sept. 11, but first up is a pre-festival event called the Year of the Mule Cocktail Competition, from 5-8 p.m. on Aug. 30, at The Good Lion (1212 State St.).

In celebration of the 75th anniversary of the creation of the Moscow Mule, both professional and amateur cocktail enthusiasts will compete for a variety of fun prizes. Criteria include taste appeal, visual appeal, story/background and time management! The deadline to sign up is Aug. 26. Click here for more details and entry instructions.

In addition, tickets are now on sale for the Santa Barbara Fermentation Festival, which has proved to be a vibrant educational gathering of local and regional culinary alchemists, wild fermenters and health experts showcasing the history, benefits and preparation of fermented foods.  That includes fun beers and cocktails, as well as loads of other fermented concoctions. This annual event is at Rancho La Patera & Stow House (304 N. Los Carneros Rd., Goleta). The all-ages festival runs from 11 a.m.-5 p.m. with the 21+ Farm-to-Bar component from noon-4:30 p.m.

 

Courtesy Santa Barbara Fermentation Festival, which takes place this year on Sept. 11.

Courtesy Santa Barbara Fermentation Festival, which takes place this year on Sept. 11.

The 2016 Festival includes samples of 75+ artisan fermented foods from 50+ exhibitors, four stages featuring local and regional experts, and interactive hands-on activities. This all-ages experiential one-day festival celebrates the importance of traditionally fermented foods and beverages and empowers attendees to make these foods at home.

“… Fermentation is growing in reputation from a homespun preservation technique into the mainstream,” says Katie Hershfelt, co-founder of the festival along with her mother, Lynn Hartman.  “Renowned chefs from coast-to-coast are using fermentation as a culinary tool while health practitioners are recommending fermented foods as a key element in creating a healthy lifestyle.”

The festival’s 2016 theme, Nurture What Nature Gave You, puts the focus on consumers’ increased interest in fermented foods not only as taste and menu enhancers but as a key to a healthy lifestyle.  The Santa Barbara Fermentation Festival is part of a global grassroots movement that is changing the way consumers view their food, their connection to the earth and their ability to thrive.

Courtesy Santa Barbara Fermentation Festival.

Courtesy Santa Barbara Fermentation Festival.

Profits from the Santa Barbara Fermentation Festival support the Foodbank of Santa Barbara County and its mission to end hunger and transform health through good nutrition. For more information or to purchase tickets click here.

Cheers! Click here for more cocktail corner columns.

Originally published in Santa Barbara Seasons Magazine on August 26, 2016.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 

 

Santa Barbara Empty Bowls Returns Nov. 1

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Courtesy Santa Barbara Empty Bowls

Courtesy Santa Barbara Empty Bowls

Help to end hunger when one of Santa Barbara’s most beloved events, the annual Santa Barbara Empty Bowls luncheon, returns on Sun., Nov. 1 at the Ben Page Youth Center, 4540 Hollister Ave. Tickets are still available.

Always a unique and fun fundraising event, Empty Bowls benefits the Foodbank of Santa Barbara County, which works to eliminate hunger and food insecurity by distributing nutritious food, education and other resources through its own programs and through a network of more than 300 member nonprofit partners and programs in Santa Barbara County.

For a donation of $30 (or more), participants choose a beautiful bowl handcrafted by local ceramic artists, enjoy a simple meal of soup, bread and water, and take home the bowl as a reminder of the meal’s purpose to feed the hungry in our community.

Following the luncheon, attendees may tour the Foodbank Warehouse Facility, located next door from the Page Center at 4554 Hollister Ave. and enjoy a slice of pie and delicious coffee from French Press while touring.

Last year, more than 800 people attended Empty Bowls, which raised $108,109 for the Foodbank. Santa Empty Bowls has donated over $1 million to the Foodbank over the last 17 years to help alleviate hunger in Santa Barbara County and has provided huge community awareness for Foodbank’s mission and work.

The event is hosted by Santa Barbara Empty Bowls Committee: Danyel Dean (Founder), Diane Durst, Cathy Closson, Merrillee Ford Bev Hanna, Donnalyn Karpeles, Nancy Krug, Elizabeth Olson, Laurie Potter, Shanon Sedivy, Linda Shillerstom and Dierdre Woode. Tickets are still available and guests can choose between three seating times: 11 a.m., noon and 1 p.m. For tickets click here. Online registration ends Friday, October 30, but tickets can also be purchased at the door.

For more information, visit foodbanksbc.org.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on October 27, 2015.

Foodbank’s Table of Life Fundraiser

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Lady Leslie Ridley-Tree, Sherry Villanueva and Foodbank CEO Erik Talkin, courtesy photo

Lady Leslie Ridley-Tree, Sherry Villanueva and Foodbank CEO Erik Talkin, courtesy photo

Support Foodbank of Santa Barbara County‘s Feed the Future programs—which include Food Literacy in Preschool, Kid’s Farmers Market, Picnic in the Park, Teens Love Cooking and Healthy School Pantry—at the Fourth Annual Table of Life Fundraiser on Oct. 17, from 4-7 p.m.

The event, which brings together the local food industry, chefs, restaurateurs, winemakers and foodies to celebrate Santa Barbara County’s finest, and provide nutritional meals to children will be held at Jim & Stephanie Sokolove’s Montecito estate. This year’s honorees are Lady Leslie Ridley-Tree and Sherry Villanueva, who receive special recognition for their leadership and steadfast commitment to improving food security.

Chef Jason Paluska of The Lark, courtesy photo

Chef Jason Paluska of The Lark, courtesy photo

The garden party features live music from the Doublewide Kings, wine and spirits and food stations from local favorites: Michael Hutchings, Christine Dahl, Stephanie Sokolove, The Lark, Driscoll’s Berries, World Cuisine Express Organic Kitchen, Edie Robertson, Liz Santa Barbara Caterer, Catering Connection, Pete Clemens, McConnell’s Ice Cream, Tri-County Produce, Shalhoob Meat Company, Nimita’s Cuisine and Bacara Resort and Spa.

School of Knowledge Table Sponsors have generously released limited tickets for purchase. A $250 ticket donation sponsors five children enrolled in our Feed the Future programs. Each child receives delicious, fresh produce and food literacy training. Click here to buy a ticket.

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Foodbank of Santa Barbara County is transforming health by eliminating hunger and food insecurity through good nutrition and food literacy. The Foodbank provides nourishment and education through its award-winning programs and a network of over 300 member nonprofit partners. In Santa Barbara County, one in four people receive food support from the Foodbank; over 146,000 unduplicated people of whom nearly 35% are children. Last year, the Foodbank distributed 9.7 million pounds of food — half of which was fresh produce. For more information, visit foodbanksbc.org.

—Leslie Dinaberg

Published in Santa Barbara Seasons Magazine on October 3, 2015.

Cocktail Corner: Going Sideways

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We indulged in a "Pig Pickin' Party" tradition by drinking bourbon toast in salute to our dinner at the Sideways 10th Anniversary Winemaker Dinner. Photo by Krista Kennell.

We indulged in a “Pig Pickin’ Party” tradition by drinking bourbon toast in salute to our
dinner at the Sideways 10th Anniversary Winemaker Dinner. Photo by Krista Kennell.

A spirited toast to all things alcoholic! By Leslie Dinaberg

It’s been 10 years since Miles and Jack’s wine-soaked romp  through the vineyards of Santa Barbara wine country, and the impact of these memorable Sideways characters—created by by author Rex Pickett and brought to life by director Alexander Payne and a top-notch cast and crew—is still being celebrated throughout the region. This Academy Award-winning movie introduced the world to the incredible Pinot Noirs of Santa Barbara, and has forever changed the wine world’s perception of the bounty that Santa Barbara County has to offer.

The 10th anniversary celebrations for the movie Sideways kicked off last weekend with a wonderful party at Clenenden Ranch. Hosted by restaurateur and winemaker Frank Ostini (The Hitching Post II Restaurant & Winery) and winemaker Jim Clendenen (Au Bon Climat), this “Pig Pickin’ Party” was quite the shindig, featuring director Payne and movie star Paul Giamatti, an impressive roster of local winemakers, as well as special guests Jim n’ Nick’s BBQ of Birmingham, Alabama.

Enjoying the festivities (L-R), Gray Hartley of Hartley Ostini Hitching Post wines; Sideways star Paul Giamatti, Frank Ostini of Hartley Ostini Hitching Post Wine; Sideways director Alexander Payne, Sideways producer Michael London and Jim Clenenden of Au Bon Climat wines. Photo by Krista Kennell.

Enjoying the festivities (L-R), Gray Hartley of Hartley Ostini Hitching Post wines; Sideways star Paul Giamatti, Frank Ostini of Hartley Ostini Hitching Post Wine; Sideways director Alexander Payne, Sideways producer Michael London and Jim Clenenden of Au Bon Climat wines. Photo by Krista Kennell.

As you might imagine, Ostini and Clendenen served some amazing hand-selected Sideways original era 2004, 2005 and 2006 wines from Au Bon Climat, Hitching Post and Clendenen Family Vineyards—and other vintners also brought along some specially selected bottles to pair with Jim ‘n Nick’s southern-style barbecue feast, which included flying in their own heritage breed pig that was then slow roasted overnight for the party.

In addition to the party at the ranch, which I was fortunate to be able to attend, the following evening the Santa Barbara Vintners Foundation continued the festivities by celebrating the Sideways milestone anniversary partnering with Direct Relief  (a 14-year partnership) on the Santa Barbara Wine Auction, a biennial gala event that since 2000 has raised $3 million in support of Direct Relief’s mission to provide medical aid and relief to people facing emergency situations around the globe.

“At this year’s auction, through the generosity of local vintners and Direct Relief supporters, we were able to raise $1 million,” reports Foundation president Jennifer Williamson Doré.  “A significant component of that number was contributed by bidders desiring the chance to come together to celebrate the anniversary of the release of Sideways at a 10 Year reunion dinner, generously donated by Frank Ostini and the Hitching Post II and Jim Clendenen of Au Bon Climat Winery.” To Jack and Miles we say, “Well done!”

Sideways star Paul Giamatti and Frank Ostini of Hartley Ostini Hitching Post wine skyped with Giamatti's co-star Virginia Madsen at the benefit event for Direct Relief International. Photo by Krista Kennell.

Sideways star Paul Giamatti and Frank Ostini of Hartley Ostini Hitching Post wine skyped with Giamatti’s co-star Virginia Madsen at the benefit event for Direct Relief International. Photo by Krista Kennell.

In addition to the gala Santa Barbara Wine Auction, the Santa Barbara Vintners Foundation raises funds annually through silent auctions at both the Vintners Festival and Celebration of Harvest in support of local nonprofit organizations including Santa Ynez Valley People Helping People, sponsorship of Vino de Sueños annual event, FoodBank of Santa Barbara County, Santa Barbara Vintners Foundation Scholarship Program, Annual Scholarships to qualifying high school seniors in northern Santa Barbara County and Annual Scholarships to qualifying students in the Allan Hancock College Enology and Viticulture program.

In what’s sure to be one of many more Sideways celebrations to come, the Solvang Conference & Visitors Bureau is holding a  Merlot Taste-Off event on September 13 to  pay homage to wine variety made famous in the Oscar-winning film.  As may recall, in the movie the character of Miles has the memorable line: “If anyone orders merlot, I’m leaving. I am not drinking any (expletive) merlot!”

Tracy Farhad, executive director of the Solvang CVB retorts, “No more denigrating merlot! Come taste these marvelous wines for yourself.”

Participating wineries include Baehner Fournier, Buttonwood, Carivintas, Core, Dascomb, Happy Canyon Vineyard, J. Ludlow, Lions Peak, Lucas & Lewellen, Point Concepcion, Sagebrush Annies, Sevtap and Sunstone. Local restaurants will provide gourmet appetizers.

The tasting will take place in the garden courtyard of the Solvang Festival Theatre (420 Second St.), and proceeds will benefit the nonprofit theater. For information and tickets call 805/688-6144 or visit SolvangUSA.com. 

Stay tuned, there are many more Sideways celebrations to come.

Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Jim Clenenden greets guests at his ranch in Los Alamos. Photo by Krista Kennell.

Jim Clenenden greets guests at his ranch in Los Alamos. Photo by Krista Kennell.

 

Winemakers enjoyed a special "Pig Pickin' Party" bourbon toast in salute to the pig at the Sideways 10th Anniversary Winemaker Dinner. Photo by Krista Kennell.

Winemakers enjoyed a special “Pig Pickin’ Party” bourbon toast in salute to the pig at the Sideways 10th Anniversary Winemaker Dinner. Photo by Krista Kennell.

Just a peek at the fabulous fixings at the Sideways 10th Anniversary Winemaker Dinner. Photo by Krista Kennell.

Just a peek at the fabulous fixings at the Sideways 10th Anniversary Winemaker Dinner. Photo by Krista Kennell.

 

A view worth turning sideways to see, at Clenenden Ranch in Los Alamos. Photo by Leslie Dinaberg.

A view worth turning sideways to see, at Clenenden Ranch in Los Alamos. Photo by Leslie Dinaberg.

Originally published in Santa Barbara SEASONS on August 8, 2014.

The gift of charity

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It’s hard to avoid the symptoms. “I want that.” “Mommy/Daddy/Grandma, buy me this and this and this…”

Here are some ways to help prevent your child from coming down with an annual case of “the gimmes,” and maybe even provide a little bit of instruction about the true spirit of the holiday season.

Start in your coat closets. Pull out all the old coats your children have outgrown or you don’t wear anymore and take them to Casa Esperanza (816 Cacique St., 884.8481), Transition House (425 E. Cota St., 966.9668) or the Santa Barbara Rescue Mission (535 E. Yanonoli St., 966.1316).

Or better yet, get your friends in on the act and host a coat party. Have guests bring coats that are used but still in good condition. Put younger kids to work cleaning out pockets and using masking tape to mark areas that need to be mended or buttons that are missing. Help older kids sew buttons and do simple mending. Other kids can decide which coats might need dry cleaning and which are ready to go. It’ll be a celebration sure to give everyone a warm feeling.

Another variation of this is to have a food party. Ask your guests for canned food and have children help pack it up for the FoodBank of Santa Barbara County (4554 Hollister Ave., 967.5741). You also can host toy or book parties along the same lines.

Sponsor a needy child or family. Transition House has more than 130 children to be “adopted” this Christmas, said volunteer coordinator Xochitl Ortiz. Interested sponsors can call her directly at 966.9668 x115 to receive a wish list from a child or visit the shelter at 425 E. Cota St. and pick someone to sponsor from the “Giving Tree,” where ornaments list a child’s name, age, and wish for something he or she would like for the holidays.

“We can definitely use all the Secret Santas that we can get,” Ortiz said. “We have almost twice as many people as we did last year or the year before.”

For those unable to make two trips to Transition House and want to just buy a toy, Ortiz said popular requests this year are Bionicles, Hot Wheels, My Little Pony, Video Now Players and Cabbage Patch kids. Wrapping paper, tape and ribbon are also needed.

You can also sponsor an adult, “by maybe donating a gift card to like Macy’s so that they can get work clothes after the holiday sale,” said Ortiz. “We’re hoping to get everything in by Dec. 20, only because if someone doesn’t get adopted, it gives staff enough time to go out and shop for that family or that individual.”

The Salvation Army (4849 Hollister Ave., 964.3230 x13) also has a similar program, with about 120 more families waiting to be “adopted” for Christmas. Working from a “wish list,” sponsors buy each child in the family a new, wrapped gift, one clothing item for each member of the family and a food or grocery voucher for Christmas dinner.

“You can even request a certain age group of children and we’ll try and match it as closely as possible,” said Lt. Stacy Cross, who asked that all items be brought to the Salvation Army by Dec. 17. There are also “Angel Trees” (similar to the “Giving Trees” described above) at most of the Santa Barbara Bank & Trust branches, La Cumbre Plaza and toy drives at seven of the local Longs Drugs locations.

Another way to give to the Salvation Army is making cash donations to bell ringers. Young children enjoy putting coins in the kettle and it’s a good chance to explain to them that the money goes to help people who are less fortunate.

Laurie Jewell Evans suggested this is also a good opportunity to teach children about budgets. Decide how much money you will donate this year, then put that money into an envelope in small bills and coins and keep it in your purse.

“Then, every time my daughter and I pass a bell-ringer, she can take a coin or bill from the envelope and donate it, until all the money is gone,” she said.

Another way to donate your spare change is through San Marcos High’s annual Penny Drive to benefit Unity Shoppe. Canisters are located at most of the local schools. You can also drop off your dollars and cents at the South Coast Beacon, 15 W. Figueroa St.

Sometimes all it takes is just a reminder of just how fortunate we are to put the holidays into perspective for all of us. Ortiz shared this story from Transition House.

“It’s not an over the top Christmas … when it’s a family as a unit that’s homeless, it can become quite a hard time for them to have to spend at a shelter. The parents get depressed because they feel like they’ve failed. The kids feel discouraged because they have to go back to school and tell their friends what they got for Christmas and they’re worried they might not get anything. And a lot of them don’t tell their friends they are staying at a shelter.

“It’s a really tough time for them, so we try to alleviate that … we surprise them on Christmas morning with all of the gifts. … We can’t do it without the help from the community … as soon as they find out what we need, everyone’s so wonderful as far as being able to provide.”

Originally published in South Coast Beacon

Lionesses of Winter

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They Take Pride in Giving Back

It takes passion, money and a lot of hard work for Santa Barbara’s most treasured nonprofit organizations to thrive. This community tradition of giving back by supporting education, caring for those in need, and sharing a love for nature and the arts has an incredibly generous cast of leading ladies at its helm. Not content to simply be the torchbearers, they are also keeping an eye toward the next generation of the philanthropic community.

“I’m trying to spread the circle,” says Shirley Ann Hurley. “I’ve brought young women into my life who care passionately about these sorts of things that I do and they stimulate me and …I love the excitement that is getting to know all of these wonderful people.”

Let’s meet a few of the women who help keep the community alive and well.

The Leading Ladies

Betty Hatch

La Belle Foundation, Granada Theatre, Girl Scouts, Girls Inc., Hospice, CAMA, Cottage Hospital, Council on Drug and Alcohol Abuse, the Arts Fund, Santa Barbara Zoo, Santa Barbara Art Association, Santa Barbara Museum of Art, Foodbank of Santa Barbara County, Santa Barbara Ballet

“My life has been dedicated to the teaching of self-esteem,” says Hatch, founder of La Belle Modeling Agency (1963-1991), and now executive director of the La Belle Foundation, which offers young women free training in self-esteem, self-development and personal and social responsibility.”

“Giving to the community is just a pleasure; it’s a demonstration of our gratitude and our love for everybody here.”

Shirley Ann Hurley
Santa Barbara Scholarship Foundation, Family Service Agency, Santa Barbara Public Education Foundation, CALM, Anti-Defamation League, Santa Barbara Foundation

“The things I’ve wanted to spend my time on are the things that help children and young people become the best that they can be, which means to live up to their full potential … The organization that I have probably put the most years into and time is the Family Service Agency. The concept that we could intervene early in a child’s life and with that child’s family and help them raise a more secure child was what hooked me.”

“People keep saying what do you do for fun. I said everything. All of this is fun. And it is. It’s work, but it’s fun. There’s nothing I like better than working with a group of deeply caring people. It is so exciting. And the fact that you know that together you can make a difference in somebody’s lives and your community is just such a reward.”

Gerd Jordano
Cottage Hospital Building Campaign, Westmont College Foundation, CALM

“Board members are ambassadors for those organizations. They are sort of cheerleaders and are able to sort of talk and share what that organization is and what it’s all about. It’s really an opportunity to educate people about that organization and that gives me great joy to share my passion and my knowledge about that particular organization.”

“I’m a former cheerleader so I continue that same passion, only I’m just not jumping up and down anymore (laughs). But I do get very passionate about what I get involved with and it just brings me a lot of joy.”

Carol Palladini
Santa Barbara Women’s Fund

“The concept of the Santa Barbara Women’s Fund (which will have given away more than $1 million by the end of the year) is making your time and money most effectively used by a lot of women writing checks and putting them together and doing direct fundraising, so that you’re not spending a lot of money to make money… Our umbrella is giving in support of the greater Santa Barbara area; it has to be local, to benefit unmet needs for women, children and families.”

“A lot of the work that I’ve done in the past, on and off boards, has some Heartache mixed in with the joy of it. This has been a pleasure from the beginning.”

Joanne Rapp
Santa Barbara Foundation, Santa Barbara Scholarship Foundation, CALM, Cottage Hospital, Botanic Gardens, Laguna Cottages, Montecito Community Foundation

“I have enjoyed working with organizations that are targeted at helping youth with their educational goals, in particular the Scholarship Foundation and the Santa Barbara Foundation student loan program. Everything that you work on and within the nonprofit community enhances the quality of life and the effectiveness of our community, but helping the students transfers anywhere. … It will strengthen the fabric of whatever community that they land in.”

The Next Generation

Tiffany Foster
Storyteller, Crane Country Day School, Howard School, All Saints by the Sea Parish School, Lotusland, Lobero Theatre, Santa Barbara Museum of Art SMART Families

“When I arrived in Santa Barbara four years ago … it seemed that every fabulous, intelligent person I met was volunteering for either Storyteller or Lotusland. Before I knew it I was in the center of a vibrant group of caring women and men who dedicated their energy, financial resources, and business acumen to help make a difference in our local community.”

“Storyteller Children’s Center provides daycare and preschool to homeless toddlers in Santa Barbara as well as support services for their families. Young children deserve security, safety and a stable environment. … It is difficult to find a more worthy cause.”

Kisa Heyer
Lotusland, Santa Barbara Museum of Art SMART Families, Crane Country Day School, Storyteller, Lobero Theatre, Sarah House, Santa Barbara Museum of Natural History, CAMA

“Even after being involved with Lotusland for so long, I’m still amazed by it–not only with its collections, design, architecture, and programs–but also with the story behind the garden. Madame Ganna Walska’s wonderland is such a benefit to our community. It’s magical to see joy that children (all 4th graders visit) and adults express after visiting the garden, and no surprise, really, that we are becoming world-renowned as a one-of-a-kind experience.”

Jill Levinson
Lotusland, Visiting Nurse and Hospice Care of SB, Storyteller, New Beginnings Counseling Center, Lobero Theatre, All Saints by the Sea Parish School, Santa Barbara Museum of Art SMART Families.

“I think everyone has a need for hospice care for themselves or their loved ones at some point in their life. I just feel like it’s very important to support these organizations because they’re necessary. If they disappeared that would be a travesty for our community. Our community is so fortunate to have so much to offer everyone. I think that’s part of what’s really special about Santa Barbara, it tries to take care of people.”

Laura Shelburne
Storyteller, Crane Country Day School, the Santa Barbara Museum of Art, Stanford University, Lotusland, Santa Barbara Museum of Natural History.

“Winston Churchill once said, ‘We make a living by what we get, but we make a life by what we give.’ I spent a number of years practicing corporate law, working around the clock during the Silicon Valley boom, and I always regretted that I didn’t have enough time to do worthwhile pro bono work. While I was one of those oxymoronic happy lawyers, I have to say that now it is wonderful to be able to choose my own “clients” based on causes I believe in and use my skills and experience to help non-profits. I also feel strongly that I should set an example for my children by doing things for others and for institutions that will outlast us and continue to benefit future generations.

Lisa Wolf
Santa Barbara Ballet, CAMA, Storyteller, Lotusland, Santa Barbara Zoo, Lobero Theatre, Santa Barbara Museum of Art SMART Families, French Heritage Society, Laguna Blanca

“We started a group at the art museum because we had a feeling that the art museum was reaching out really effectively to kids in town, elementary school students and underprivileged kids and it was also a great resource for very very serious art collectors, but there was nothing in the middle. … So we created this group called SMART families (and it’s Santa Barbara Museum of Art, not that we think we’re especially bright) but a really wonderful group.”

“When you know that you’ve helped make it possible for somebody to attend a program or for somebody to be exposed to opera or some great cultural moment, or to just alleviate human suffering, it’s a great privilege to be able to do it.”

Originally published in Santa Barbara Magazine, 2007