Summer Editor’s Pick: New Chefs in Town

Chef Peter McNee, courtesy photo.

Chef Peter McNee, courtesy photo.

I’m looking forward to tasting what two new executive chefs will bring to our region’s excellent foodie scene.

Chef Peter McNee comes to Convivo restaurant and bar at the newly renovated and reopened Santa Barbara Inn (1029 Orilla Del Mar). Describing his style of food “Nomad Italian,” which “draws from different styles and traditions along the way,” McNee comes from the well-regarded “Ill Fornaio” group of restaurants, so I can’t wait to taste what he brings to Santa Barbara (convivorestaurant.com).

Outpost Chef de Cuisine Nick Bajal, courtesy photo.

Outpost Chef de Cuisine Nick Bajal, courtesy photo.

I’m also eager to see what Outpost at the Goodland’s (5650 Calle Real, Goleta) new lead chef Nick Bajal brings to the table at the laid-back eatery, which is known for its fresh coastal dishes and inspired street food. Bajal steps up as chef de cuisine after working as Outpost’s executive sous chef since 2015 (outpostsb.com).

—Leslie Dinaberg

This story originally appeared in the Summer 2016 issue of Santa Barbara Seasons Magazine.

Editor’s Pick: World of Pinot

Courtesy World of Pinot Noir

Courtesy World of Pinot Noir

Just in time for our wine-themed issue is one of my all-time favorite wine festivals. The 16th Annual World of Pinot Noir (Mar. 4–5) brings together an impressive lineup of producers from the most exceptional and unique regions in the world with pinot noir enthusiasts for a weekend of celebration and education at the beautiful Bacara Resort & Spa. This year’s event includes two days of food and wine extravaganzas hosted by an outstanding panel of sommeliers from across the U.S.

For more information visit worldofpinotnoir.com.

—Leslie Dinaberg

Originally appeared in the Spring 2016 issue of Santa Barbara Seasons Magazine.