Getting Schooled in Museum Education

student interns strike a pose. Courtesy UCSB Art, Design & Architecture Museum.

Art, Design & Architecture Museum student interns strike a pose. Courtesy UCSB Art, Design & Architecture Museum.

Interns at the Art, Design & Architecture Museum earn academic credit and valuable experience

By Leslie Dinaberg
Wednesday, August 28, 2019 – 06:00 Santa Barbara, CA

When this year’s cohort of interns take their place at UC Santa Barbara’s Art, Design & Architecture Museum (AD&A Museum), they’ll have the opportunity not only to add valuable skills to their own resumes, but also serve to the University and the broader Santa Barbara community.

“We are contributing to the development of the museum field by fostering future professionals,” said Elyse Gonzales, AD&A Museum’s acting director. “I also see the internship program, and all of our efforts really, as a means of developing future museum visitors, members, and donors for our museum and all museums in general. Our goals for the undergraduate internship program at the AD&A Museum are quite ambitious.”

Internships for academic credit are offered in the curatorial, collections management, archival management, programs/events, education outreach and public relations departments of the AD&A Museum. The museum also offers collaborative internships with the University Library’s special collections department; the Santa Barbara Museum of Art, where interns serve as gallery guides for students in grades six through 12; and with online platform impactmania — in collaboration with the Neuroscience Research Institute, Department of Religious Studies and global partners — where interns work to deliver a suite of interviews, interactive presentations, and events related to the topic “Human Mind and Migration.”

“I approach all of our UCSB students — really all students — who come to the museum the same way, with a warm welcome, emphasizing that the museum is for them,” Gonzales said. “If we can get them to visit while they are at UCSB, give them a positive experience and help them understand that the museum is not an intimidating place — this is not a place that is about exclusion, it’s about inclusion — then you’ve hooked a museum-goer for the rest of their life.

The more we can reach out to and engage younger generations, the better we are going to be in the long run. And when I say ‘we’ I mean the AD&A Museum, but also museums in general.”

Gonzales credits much of the vision for the internship program to Bruce Robertson, the recently retired museum director. “Studies reveal that most museum professionals and others in the arts became interested in these fields because they had a pivotal moment with an object or a formative creative experience. Knowing that, and with education as the imperative of the entire university, we immediately understood that we could make a significant contribution to our field,” Gonzales said. “But, also the reality of our situation is that we have a lot of tasks, projects, and events that need to be executed and managed and loads of ambitions to do even more. Knowing this, it became clear that working with students would not only help them but help us achieve our goals and mission.”

Focused on professional development, the resulting program pairs students with employees at the museum.

“The students have been great to work with — they are excited to learn new things, go ‘behind the scenes’ at the museum, and are able to explore possible career paths,” said Architecture and Design Collection Reference Archivist Julia Larson. “The students are eager to come in for their intern shifts because they are working on concrete projects — putting materials in folders, organizing and labelling collections, assisting with cataloging which they can cite as examples of work projects for future jobs or grad school. They also ask a lot of good questions and force me to think through my work and how best to explain things.

“The students learn how to process archival collections,” she added, “which is very hands-on work.”

Said Susan Lucke, collections manager and registrar, “We rely on our interns so much. They’re just not doing entry-level work. They actually get to do work that I would do. We need the help, and they gain a lot of experience and that’s so useful when they start to look for a job.

“I think it’s helpful for kids to look at all their options in school and this is a really a good program,” Lucke continued. “It’s not like sitting in a classroom with 300 other kids. It’s more of an intimate experience, and students get a lot of one-on-one attention plus it enables them to look at another side of life.”

AD&A Museum interns have gone on to graduate school; the Peace Corps; and to careers at many different kinds of museums, including the Smithsonian, the Peterson Automotive Museum, the Santa Barbara Museum of Art, the Museum of Contemporary Art Santa Barbara and the Architectural Foundation of Santa Barbara, among others.

For-credit internships are open to undergraduates in all majors. “We find that many of our interns love art and architecture but also feel like they need to have a degree in something else, something they perceive as being more stable,” said Gonzales.

“The impetus behind this internship program is primarily to help give students professional experiences but also to help alleviate student and parental concerns about future career opportunities,” she added. “In addition, one of my goals is to help reflect the diversity of our campus and to create opportunities to diversify the field for future museum leadership.”

What she feels most proud about the internship program is that when students leave, they have concrete real- world experiences they can put on a resume and several individuals willing to give them a great reference. “A really smart and committed intern can do wonders,” Gonzales noted. “We should know, our museum wouldn’t function half so well without their terrific help.”

Originally published in The Current (UCSB) on August 28, 2019.

Bells Will Be Ringing

Performance by university carillonist Wesley Arai celebrates the 50th anniversary of Storke Tower

By Leslie Dinaberg

Tuesday, August 20, 2019 – 12:00, Santa Barbara, CA

University Carillonist Wesley Arai, courtesy photo.

University Carillonist Wesley Arai, courtesy photo.

From a small space atop Storke Tower, the music Wesley Arai creates on a 61-bell carillon rings out across the UC Santa Barbara campus.

Audiences will be treated to a special program Sunday, Aug. 25, when Arai, the university carillonist, gives a recital as part of series celebrating the 50th anniversary of Storke Tower. Free and open to the public, the concert begins at 2 p.m. Listeners are encouraged to bring blankets or lawn chairs to sit on the grass beneath the tower.

“I realize that most people aren’t familiar with the carillon, so I try to make my recitals accessible and varied,” said Arai, who also oversees the maintenance of the instrument and organizes guest carillon recitals as part of his duties. The summer concert will include well-known classical music, popular songs and some music written specifically for the carillon. As a tribute to the 50th anniversary, Arai said, “I’ve been trying to also include music that is significant to the university and its carillon. Going with that theme, the concert will likely include some music written for the campus carillon, music written by past university carillonists and school songs.”

Arai, also a lecturer in the Department of Music, has performed extensively across the United States and abroad. He has recently performed in Australia, at the Eighth Berkeley Carillon Festival, at the Springfield International Carillon Festival and at the Congress of the Guild of Carillonneurs in North America, which this year took place in Lake Wales, Florida. In addition, he gave the dedicatory recital for the carillon at the University of Washington. Arai also performs annually at the Cathedral of St. John the Evangelist in Spokane, Washington.

In addition to the carillon, Arai has studied piano, trombone and voice, and has performed in a variety of concert bands, marching bands, jazz bands, orchestras and choral groups. He also enjoys arranging music and occasionally performs some of his own arrangements on the carillon.

An alumnus of UC Berkeley, where he received bachelor’s degrees in mathematics and in statistics, Arai discovered the carillon as an undergraduate student. “I would hear the bells all the time while walking to class,” he said, “and I heard there was a class to learn how to play — so I signed up and have been playing ever since.”

Enthusiastic to share his passion and skill, Arai invites UC Santa Barbara students interested in learning to play the Storke Tower carillon to email him at warai at gmail dot com to schedule a piano audition. Enrollment is limited to three students per quarter.

Storke Tower and its carillon were a gift from Thomas More Storke, former publisher of the Santa Barbara News-Press. The instrument consists of 61 bells cast by Petit & Fritsen of the Netherlands, with the bells weighing from 18 pounds to 2.5 tons and spanning five octaves. The carillon at UC Santa Barbara is a much larger modern copy of historical instruments that were invented approximately 500 years ago in the Low Countries of Europe. Then, tower bells were used to signal time, much like a clock chime, and as a means of additional notifications (e.g. an enemy is approaching) and directives, such as to close the city gates or go to church.

Eventually, the number of bells was increased and they were connected to a keyboard to facilitate the performance of music. A melody was often played to attract the attention of the townspeople before the hour bell tolled the time throughout the day. A carillon is played with the fists and feet, and the action is completely mechanical. To vary the dynamics of the music, the performer must strike the key harder or use a lighter touch, much like a piano.

Originally published in The Current (UCSB) on August 20, 2019.

A Standing Ovation for The Silver Bough

The Silver Bough, photo by Joel Schmelzer.

The Silver Bough culinary team, photo by Joel Schmelzer.

By Leslie Dinaberg

Like its Irish mythological legend, The Silver Bough—the entry into the Celtic otherworld, believed to offer everlasting youth, beauty, health and joy, and a rich paradise of delights, where food was ever abundant and where travelers were treated as kings and queens—is an impressive bounty of elegantly prepared food and dramatic culinary theatrics. This intimate, eight-seat tasting menu fine dining experience is one of the most ambitious restaurant endeavors I’ve ever experienced.

The Silver Bough, photo by Joel Schmelzer.

The Silver Bough, photo by Joel Schmelzer.

From the moment you enter the Montecito Inn, the new home of The Silver Bough, you are transported into an exquisite, magical world of high-class indulgence. The evening starts in the lobby lounge, where a personal concierge offers you specialty libations or champagne from a custom-made bar cart.  

The Silver Bough, photo by Joel Schmelzer.

The Silver Bough, photo by Joel Schmelzer.

Promptly at 7 p.m. (there’s only one seating per night, Thursdays-Sundays), you are escorted in a dark, theatrically anointed room, with an intricately designed Silver Bough-themed table as the focal point. Handcrafted and modeled after a voluminous Ginkgo tree, completed with painted brass butterflies and a glass top, the table—as well as the dishes, silverware, candelabras and serving pieces—was custom designed by award-winning American artist Michael Aram. Here the overture for the journey officially begins, with the host acting as narrator, guiding guests through the story of The Silver Bough and correspondingly gorgeous canapes that are almost too beautiful to eat—but I force myself, to the delight of my taste buds.

The Silver Bough, photo by Joel Schmelzer.

The Silver Bough, photo by Joel Schmelzer.

At the end of the canape courses, a curtain I didn’t notice before is dramatically opened, revealing the main stage, a 16-foot, kitchen-facing Brazilian Quartzite chef’s counter, with Owner/Executive Chef Phillip Frankland Lee and his team of chefs there to greet us. There are from three to five executive-level chefs at your service on any given night. 

The Silver Bough, photo by Joel Schmelzer.

Owner/Executive Chef Phillip Frankland Lee at The Silver Bough, photo by Joel Schmelzer.

Each chapter in the main room starts out with an introduction of the ingredients. Act 1, the seafood chapter, previews a platter of moving King Crab legs, live spiny lobster, sea urchin, caviar and more.

The theme—that guests are to be treated royally—is impressively executed, as we watch Chef Lee and his team prepare each dish as if it were a precious work of art. Indeed, this meal is probably museum worthy. With the precision of a jeweler, Chef Lee adds gold leaf to the Sturgeon Caviar, which sits atop a gorgeous concoction of Lobster Gelee, Hazelnut Cream and Smoked Eel.

The Silver Bough, photo by Joel Schmelzer.

The Silver Bough, photo by Joel Schmelzer.

And, in a dramatic dance that takes place for each of the 18 courses, the chefs have mastered  impressive choreography to ensure that each dish gets to each patron (along with thoughtfully selected wine or nonalcoholic beverage pairings) at precisely the same moment. Additional seafood dishes, each more incredible than the next, include Live Spiny Lobster Tartare, topped with local Sea Urchin and puffed quinoa; Pommes Souffle stuffed with Lobster innards whipped with Crème Fraiche, and topped with Sea Urchin and Carnations; and Vermillion Crudo. The Act 1 finale, which includes almost every ingredient used in the seafood chapter, is a delicious preparation of lightly grilled King Crab in sea urchin emulsion, with sourdough bread crumbs and caviar.

The Silver Bough, photo by Joel Schmelzer.

The Silver Bough, photo by Joel Schmelzer.

Act 2, an equally impressive series of land-based courses, is again introduced with a peek at the ingredients, including Kings Pigeon from Flying H Ranch in Carpinteria, Olive Wagyu Ribeye, pasture-raised venison, caviar and an abundance of truffles.

Dishes include Kings Pigeon Breast with Pistachio Crust; a Liver Tartlette with a tasty Mini-Parker House Roll; a Kings Pigeon Leg. Both the Aged Venison Saddle with brown butter Roasted Chestnuts and the Venison Tenderloin with butter roasted Chantrelles smell every bit as terrific as they taste. In fact, the whole dining room is designed for amazing aromatics. Despite the huge number of courses, each one continued to dazzle both my eyes and my nose. 

The Silver Bough, photo by Joel Schmelzer.

The Silver Bough, photo by Joel Schmelzer.

While I hesitate to choose a favorite in a menu so filled with delights, perhaps with most memorable dishes were the two made with Legendary Olive Wagyu Ribeye. According to Chef Lee, the Silver Bough is only restaurant in the world to have this beef, and it’s no wonder. Billed as “the rarest steak on the planet,” it currently retails for more than $200 a pound and is sourced via Santa Barbara resident Ethan Lowry, co-owner of the online meat seller Crowd Cow. 

The Silver Bough, photo by Joel Schmelzer.

The Silver Bough, photo by Joel Schmelzer.

A mouthwatering cheese course of Andazul Goat’s Milk Blue with Fried Sourdough, Warm honey and Black Truffle bridges the savory and the sweet worlds with amazing flavors. 

The Act 3 finale, the domain of talented Pastry Chef Margarita Kallas-Lee, who is married to Chef Frankland Lee, begins with a Citrus vanilla Tea emulsion combining blood orange sorbet with basil blossoms and black lime. Additional jewel box-worthy dessert courses include the Strawberry Duck Liver Mousse, a Chamomile Custard with Shaved Truffles, Candied Bee Pollen and 24k Gold Leaf, and literally, a jewel box of Mignardises, comprised of a Kalamansi Pate de Fruit, a Blood Orange Pate de Fruit, a Strawberry-Creme Fraiche Bon Bon and a Tarragon-Buttermilk Bon Bon.

The Silver Bough, photo by Joel Schmelzer.

The Silver Bough, photo by Joel Schmelzer.

Not quite ready to end such an enchanted evening, the chefs invite us to continue to imbibe and enjoy after-dinner drinks and aperitifs with the team, which was quite fun and the perfect capper to an amazing culinary experience.  

The Silver Bough, photo by Joel Schmelzer.

The Silver Bough, photo by Joel Schmelzer.

The all-inclusive tasting menu has a ticket price of $550/person, with a non-alcoholic specialty pairing available for $450/person (both inclusive of tax and gratuity). Obviously, this price point isn’t something most of us can indulge in every day, but I’m hopeful that a one-of-a-kind, gastronomic, theatrical experience like this will find its audience. 

For more information, visit silverboughmontecito.com 

Originally published in Santa Barbara Seasons on March 1, 2019.

The Silver Bough, photo by Joel Schmelzer.

The Silver Bough opening culinary team, photo by Joel Schmelzer.

The Silver Bough, photo by Joel Schmelzer.

The Silver Bough, photo by Joel Schmelzer.

Body-Mind Connection

UCSB Campus Bluffs, painting by Chris Potter.

UCSB Campus Bluffs, painting by Chris Potter.

BMCA somatic movement conference focuses on embodiment and brain research, with an indigenous education element

By Leslie Dinaberg

Monday, August 5, 2019 – 10:15

Santa Barbara, CA

Bringing together more than 70 presenters from around the world, the Body-Mind Centering Association (BMCA) presents its 34th annual interdisciplinary laboratory, research and workshop conference at UC Santa Barbara August 6-11.

brooke smiley.  Photo by Peter Aguilar.

brooke smiley.  Photo by Peter Aguilar.

Hosted by brooke smiley, a lecturer in the Department of Theater and Dance, this somatic movement conference features an array of workshops, panel discussions, presentations and performances. The theme, “Self and Other,” reflects the conference emphasis on the evolving indigenous embodiment in relation to dance, song and land.

“I wanted to create a focus on what it means to value our differences and also bring focus to our interconnectedness,” said smiley.

She anticipates approximately 130 participants at the conference, which is open to the public. “It’s interesting because we have a lot of people from different realms: science, dance, academia, choreographers, dancers, therapists and infant movement development specialists,” smiley said. “Movement research takes a lot of different forms out in the world. As host, I’ve been able to be supported in bringing a focus to an indigenous educational awareness about the land here, specifically before UC Santa Barbara was here, and the dances and the songs that came from the bodies in relationship to this land.”

With that awareness in mind, the Friday, Aug. 9 plenary session led by smiley, titled “Embodying Land in Dance and Song: Addressing Decolonization in Indigenous Ceremony and Performance,” includes a panel from the Santa Ynez Band of Chumash Indians. An indigenous dance artist herself, smiley was recently named a 2019/2020 Advancing Indigenous Performers Fellow by the Western Arts Alliance, a program made possible by a lead grant from The Andrew W. Mellon Foundation, and additional support from the Doris Duke Charitable Foundation and the National Endowment for the Arts.

Among the conference highlights:

• A two-part presentation by BMCA founder and Bonnie Bainbridge Cohen. “Engaging Self and Other through Embodiment, Part I” will begin at 12:30 p.m. Saturday, Aug. 10. Part II will take place at 9 a.m. Sunday, Aug. 11.

• 2019 Guggenheim Scholar Ann Cooper Albright’s two-part “Cultivating the 3R’s: Responsiveness, Resistance, Resilience” (Aug. 6 at 2 p.m. and Aug. 7 at 9 a.m. ). Cooper is professor and chair of dance at Oberlin College.

• Two evenings of dance performances (Aug. 7 and 8 at 8 p.m.) in 1151 Humanities and Social Sciences Building. Admission is free.

Founded in 1985, the BMCA is a professional organization dedicated to exploring, sharing and expanding body-mind centering work. Members reside around the world, including the Americas, Europe, the Middle East, Asia and Australia.

Additional conference details and registration information is available at https://bmcassociation.org/conferences/2019-bmca-conference. A complete schedule of events can be found at https://bit.ly/2JHR7YJ.

Originally published in The Current (UCSB) on August 5, 2019.

From Social Media to Pedagogy

With a spotlight on undergraduate research, a new campus journal covers a wide range of topics

A new journal aimed at promoting the research achievements of the campus’s undergraduate students has launched, featuring contributions from nine students in six different fields of study.

The Undergraduate Research and Creative Activities (URCA) Journal demonstrates the range of interests and talents of UC Santa Barbara faculty and students, according to Professor Anne H. Charity Hudley, director of undergraduate research and the project’s faculty advisor. “Each article is specifically tailored — thanks to the author, their mentor and our URCA peer review board — for a general readership in order to support the mission of the URCA office, which is to encourage students from all backgrounds and interests to come together as a scholarly community,” she said. “It’s been exciting to see that happen in person and online.”

URCA Journal Editor in Chief Sydney Leigh Martin, left, and Journal Editor Sarah Allen-Sutter. Courtesy photo.

Sydney Leigh Martin served as the editor-in-chief, assisted by Sarah Allen-Sutter as journal editor. “The URCA  journal is this new, innovative, academic thing and is the only journal on campus that is interdisciplinary,” said Martin, who graduated in June with a minor in professional editing and will begin law school at UC Irvine in the fall.

“We received papers from a lot of different disciplines, including a wide range of humanities and fine arts, math, life and physical sciences and social sciences,” Martin continued, noting that about a third of the submissions for the inaugural journal were selected. “It’s a wide range of research but a lot of it focuses on UCSB students. There are specific case studies that people do that are really innovative.”

She emphasized that undergraduate research journals are produced by undergraduate students. While Charity Hudley advised the editors, the reviews were all done by students because, as she explained, “if it’s an undergraduate research journal then students should be able to decide who goes in and who goes out and those students are the best indicator as to whether or not that paper is accessible to a general population.”

The review board consisted of the two editors and nine URCA peer advisors: Lesly Silva, Jordan Mitchell, Sabreena Sukhram, Erika Prado, Brenda Wu, David Lowe, Jasmin Morales, Wendy Santamaria and Xochitl Briseño. It is anticipated that this will be an annual publication.

The 2019 UCSB Undergraduate Research and Creative Activities Journal publications include:

A Black Feminist Approach to Recreational Pole Dancing by Brianna A. Robinson, Department of Feminist Studies; Faculty Mentor, Laury Oaks

Unpaid Interns: ‘Breaking Persistent Barriers’ Without Employee Status and Anti-Discrimination Protections by Chelsea Borg, Department of History; Faculty Mentor, Nelson Lichtenstein

White by Association: The Mixed Marriage Policy of Japanese American Internees by Ashlynn Deu Pree, Department of History; Faculty Mentor, Adrienne Edgar

Impact of Ethnic Studies Pedagogy on Latinx Student Achievement by Jose Tapia, Department of Chicanx Studies; Faculty Mentor, Veronica Fematt

Literacy and Social Media: Young Adult Readers in Goodreads Online Communities by Emma Anderson, Department of English; Faculty Mentor, Elizabeth Heckendorn Cook

Investigating the Potential of Interactive Digital Learning Tools by Chinmay Surpur, Department of Psychological and Brain Sciences; Faculty Mentor, Richard E. Mayer

Effects of Stress on Cognition and Performance (ESCAPE) by Chinmayee Balachandra, Department of Psychological and Brain Sciences; Faculty Mentor, Michael B. Miller

Exposure to Multicultural Environments: Influence on Social Relationships and Altruistic Behavior by Paola Rivera, Department of Psychological and Brain Sciences; Faculty Mentor, Vanessa Woods

How Remittances Are Changing Poverty Spending in Central America by Kuvimbanashe Edwin Chikukwa, Department of Political Science; Faculty Mentor, Kathleen Bruhn

Created as an open-access publication in order to expand the reach of the undergraduate research, the journal is available at https://www.duels.ucsb.edu/research/urca/journa

Originally published in The Current (UCSB) on July 26, 2019.

A Day Away: Pasadena

The Huntington Botanical Gardens, courtesy Visit Pasadena.

The Huntington Botanical Gardens, courtesy Visit Pasadena.

The rich history and culture of Pasadena is a just a short drive away.

By Leslie Dinaberg

Less than 10 miles away from Downtown Los Angeles, but a world away from the big city vibe, Pasadena beckons with an exceptional blend of architecture, gardens, history, entertainment and dining options that will please even the pickiest of travelers.  

Sip & Savor

We started our recent visit with a delicious meal at The Arbour (527 S. Lake Ave., Ste. 120, 626/396-4925, thearbourpasadena.com), where Chef Ian Gresik and his team bring the freshest ingredients from local farms, ranches and fisheries to the table. Sip a specialty cocktail like an Arugula Gimlet (get your veggies and gin in one shot) and nibble on delicious edibles like crab pappardelle pasta or bison steak tartare as you watch the magic happen in a bright, open kitchen.

The Antidote cocktail at Bar 1886 at The Raymond, courtesy Visit Pasadena.

The Antidote cocktail at Bar 1886 at The Raymond, courtesy Visit Pasadena.

Step back into time for late night cocktails at Bar 1886 at The Raymond (1250 S. Fair Oaks Ave. 626/441-3136, theraymond.com), a speakeasy style bar with more than 600 off-menu house cocktails, Manhattans, old-fashions, sidecars and sours prepared to perfection. If you don’t see exactly what you’re thirsty for, request a “dealer’s choice” and let the bartender create the perfect drink for you.

A great choice for breakfast is Central Grille ( 219 S. Fair Oaks Ave., 626/449-4499, centralparkrestaurant.net), housed in a 100-year-old flower warehouse, and serving up specialties like salmon skillet hash, braised short rib benedicts, as well as an array of eggs, waffles, pancakes and other breakfast fare. 

Prawn, courtesy Visit Pasadena.

Prawn, courtesy Visit Pasadena.

For a casual lunch, check out Prawn (16 Miller Alley, 626/219-6615, prawncoastal.com/pasadena-ca), Chef Mark Peel’s (Ma Maison, Spago, La Brea Bakery, Campanile) new venture designed to deliver super accessible high-quality seafood. Try the Seattle fish stew, the lobster mac & cheese and the chocolate chip cookies, if they have them!

Gamble House in Pasadena is a 1908 National Historic Monument designed by Architect brothers Charles and Henry Greene. Photo courtesy Visit Pasadena.

Gamble House in Pasadena is a 1908 National Historic Monument designed by Architect brothers Charles and Henry Greene. Photo courtesy Visit Pasadena.

See

Tour the Gamble House—a 1908 National Historic Monument from—for a docent-led education in the craftsman tradition. Architect brothers Charles and Henry Greene not only designed the residence, but nearly every detail inside and out—furniture, rugs, lamps and leaded art glass—for David and Mary Gamble of the Procter & Gamble Company (reservations required, 626/793-3334, gamblehouse.org). 

Interior of Gamble House in Pasadena, a 1908 National Historic Monument available for tours by reservation.  Photo courtesy Visit Pasadena.

Interior of Gamble House in Pasadena, a 1908 National Historic Monument available for tours by reservation. Photo courtesy Visit Pasadena.

Architecture buffs should also check out the Bungalow Heaven Home Tour on Apr. 28 (bungalowheaven.org), where you’ll visit select homes built from 1900 to the 1930s in Bungalow Heaven, Pasadena’s first Landmark District. Designated as one of the “10 Great Places in America” by the American Planning Association, Bungalow Heaven has more than 1,000 historic homes in the neighborhood.

The iconic Vromans Bookstore, photo courtesy Visit Pasadena.

The iconic Vromans Bookstore, photo courtesy Visit Pasadena.

Southern California’s oldest and largest independent bookstore, Vroman’s Book Store (695 E. Colorado Blvd., 626/449-5320, vromansbookstore.com) is a literary landmark well worth exploring. 

The Pasadena Playhouse, courtesy Visit Pasadena.

The Pasadena Playhouse, courtesy Visit Pasadena.

The historic Pasadena Playhouse (39 S. El Molino Ave., pasadenaplayhouse.org) offers building tours, as well as a wide variety of productions. Slated to open this spring is Tiny Beautiful Things, based on the New York Times bestseller by Cheryl Strayed, and adapted by Nia Vardalos (My Big Fat Greek Wedding).

The Huntington Art Gallery exterior, courtesy the Huntington.

The Huntington Art Gallery exterior, courtesy the Huntington.

The Huntington Library, Art Collections, and Botanical Gardens (1151 Oxford Rd., 626/405-2100, huntington.org) is a magical place. I could have easily spent several days exploring the 207-acre estate of the late Henry Huntington. The botanical gardens alone have 14,000 varieties of plants on more than 150 acres. Don’t miss the Chinese Garden, where you can stroll around a beautiful lake bordered by Tai Hu rocks and enjoy a landscape that includes five hand-carved stone bridges, a stream, and a canyon waterfall. The Huntington Library includes works from American and British literature, including an original Gutenberg Bible. There’s also the Huntington Art Gallery, showcasing 18th and 19th British and French masterpieces, including “Pinkie” (Thomas Lawrence, 1794) and “The Blue Boy” (Thomas Gainsborough, 1770), which currently offers visitors a glimpse into the technical processes of a senior conservator working on the famous painting as well as background on its history, mysteries and artistic virtues (through Sept. 30). 

The Norton Simon Museum, courtesy Visit Pasadena.

The Norton Simon Museum, courtesy Visit Pasadena.

The Norton Simon Museum (411 W. Colorado Blvd., nortonsimon.org) is known around the world as one of the most remarkable private art collections ever assembled. Industrialist Norton Simon (1907–1993) amassed an astonishing collection of European art from the Renaissance to the 20th century and a stellar collection of South and Southeast Asian art spanning 2,000 years. The current exhibition, Matisse/Odalisque, on view through Jun. 17, features work by Pablo Picasso, Henri Matisse and others.

The Pasadena Playhouse District, courtesy Visit Pasadena.

The Pasadena Playhouse District, courtesy Visit Pasadena.

Stay

We stayed at the centrally-located Hilton Pasadena (168 N. Los Robles Ave. 626/577-1000, hilton.com), in a spacious, contemporary room. Also well-regarded are the Langham Huntington (recently named a reader’s choice award winner by Condé Nast Traveler) and the historic Bissell House Bed and Breakfast.

For more information, go to visitpasadena.com. 

Originally published in Santa Barbara Seasons on March 14, 2019.

Local Dish: A Chic Update at the Goodland

The Outpost at the Goodland dining room, courtesy photo.

The Outpost at the Goodland dining room, courtesy photo.

By Leslie Dinaberg

Keeping the carefree, casual vibe intact, Goleta’s Outpost Restaurant and Goodbar at the Goodland recently updated their digs to brighten up the space, making the chic, California-themed Kimpton hot spot even cooler. Sunny new yellow tones in the dining room and a removable roof addition over the outdoor seating make it feel like summer year-round at the Outpost. The excellent fare includes easily shared plates like fried brussels sprouts with yellow curry, and roasted seabass lettuce cups, as well as larger entrees like the juicy strip steak, tasty salmon or hearty lamb burger.  

Sunset at the patio at the Goodbar at the Goodland, courtesy photo.

Sunset at the patio at the Goodbar at the Goodland, courtesy photo.

Right across the lobby, the Goodbar’s spaciously redesigned patio is a great stop to watch the sun set as you sip from its excellent crafted cocktail menu. Creative libations like the Aviation Gin-based “Park Your Car Don’t Drive” and “Who’s Your Daddy?”—made with Del Maguey Vida Mezcal—share the spotlight with a nice variety of spirits (tasting flights are available too) and a fine array of local wines and beers. 

Outpost at the Goodland, Goodbar at the Goodland, 5650 Calle Real, Goleta, outpostsb.com.

Originally published in Santa Barbara Seasons on March 2, 2019.

The patio at the Goodbar at the Goodland, courtesy photo.

The patio at the Goodbar at the Goodland, courtesy photo.

Local Lowdown: Ambassadors of the Environment

Sara Welsh and campers at the Ritz-Carlton Bacara's Ambassador's of the Environment program. Courtesy photo.

Sara Welsh and campers at the Ritz-Carlton Bacara’s Ambassador’s of the Environment program. Courtesy photo.

Ritz-Carlton Bacara’s and Ocean Futures Society’s new educational program engages all ages. 

By Leslie Dinaberg

It was one of those “I have to pinch myself to make sure this is really happening” experiences, walking beside environmental legend Jean-Michel Cousteau on an “ecohike” along the beautiful Gaviota Coast that borders the Ritz-Carlton Bacara. The impressively spry 80-year-old explorer and founder of the Santa Barbara-based nonprofit Ocean Futures Society has joined forced with the Ritz-Carlton Bacara to bring a new Ambassadors of the Environment program to the property.

Jean Michel Cousteau, courtesy Ritz-Carlton Bacara.

Jean Michel Cousteau, courtesy Ritz-Carlton Bacara.

Based on four principles—everything is connected, everything runs on energy, there is no waste in nature, and biodiversity is good—through various adventures and activities, the Ambassadors of the Environment program allows participants to discover the Gaviota Coast’s natural wonders both on land and sea, including kelp forest, a diversity of birds, the intertidal zone, and traditional Chumash culture.

The Ocean Futures and Ritz-Carlton relationship is longstanding (with programs in Puerto Rico, Hawaii, Catalina Islands, Polynesia, and the Cayman Islands, among others), but the local program is new. 

“I am very excited to have our newest Ambassadors program here at The Ritz-Carlton Bacara, Santa Barbara, in my backyard,” says Cousteau, who lives in Santa Barbara with his wife, Ocean Futures Co-Founder Nancy Marr. “This region is among the richest and most interesting in the world, with amazing natural wonders. With our great team, guests will have an amazing experience that both enriches and educates them.” 

Sara Welsh and campers at the Ritz-Carlton Bacara's Ambassador's of the Environment program. Courtesy photo.

Sara Welsh and campers at the Ritz-Carlton Bacara’s Ambassador’s of the Environment program. Courtesy photo.

The activities—led by a team of naturalists personally trained by Cousteau and his longtime chief scientist, the charismatic Dr. Richard “Murph” Murphy—include options specially tailored to elementary school age children, young adults, families and adults. The onsite program supervisor Sara Welsh and her team are clearly stoked to be at the Ritz-Carlton Bacara. Having witnessed their infectious enthusiasm very clearly engage an often-jaded cadre of travel journalists, I can only imagine how excited the lucky kids and their families will be when this group leads them on new environmental adventures with programs like “Whale of a Tale,” “CSI: Coastal Scene Investigator,” and “Creatures of the Night,” among others.

“Having the advantage of being near Santa Barbara, there is a coastline there which is pretty unique on the planet,” says Cousteau. “We are helping people because of the knowledge that we are able to share, exploring and seeing what lives there whether they are birds or fish or kelp forests. … For me it’s a privilege not only to live here, but to make sure that the Ritz-Carlton is sharing all our knowledge and information with the young people, and their parents.” 

The Ritz-Carlton Bacara is located at 8301 Hollister Ave. For more information, visit ritzcarlton.com and oceanfutures.org.

Originally published in Santa Barbara Seasons on March 1, 2019.

Bossie’s Kitchen: Something to Moo About 

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

By Leslie Dinaberg

Old Bossy, the iconic cow atop the Live Oak Dairy Building (and former home to McConnell’s Ice Cream) on Milpas street, has a cool new restaurant in the herd: Bossie’s Kitchen, from Chef-Owners Lauren Herman and Christina Olufson.

Featuring delicious seasonal farmer’s market salads and sides, garlic-herb rotisserie chicken, grilled market fish, mac ‘n cheese, Korean fried chicken and more, this casual, counter-style restaurant focuses on fresh comfort food, with everything made in house, including the breads for the sandwiches. Herman’s savory dishes are a perfect complement to Olufson’s delicious breads and sweets. Everything from carrot cake to cookies, and buttery biscuits to brownies and pastries is baked daily on site. 

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Open Tuesday-Sunday for dinner, with  lunch on weekdays and brunch on weekends, Bossie’s features local beers (currently Figueroa Mountain, Captain Fatty’s, Third Window and Topa Topa) on draft and a variety of California wines, with special happy hour pricing on drinks and small bites from 4:30-6 p.m. Tuesday-Friday.

As the closest restaurant within walking distance to the Santa Barbara Bowl, Bossie’s plans to have pre- and post-show happy hour specials on concert nights, with a limited menu available till 11 p.m.

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

“The reception has been fantastic—we’ve been getting so much love from our neighbors, and we are so humbled and grateful,” says Herman. 

Locals first tasted the couple’s cuisine at Somerset, which later became (and remains) Smithy Kitchen + Bar on Anapamu Street. Both chefs also bring fine dining experience with Los Angeles’ James Beard award-winning Lucques Group to the new, casual concept at Bossie’s, their first restaurant as owners.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com.

Originally published in Santa Barbara Seasons on March 1, 2019.

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Top Shelf — Works From Local Authors

Top Shelf — Works by Local Authors, originally published in Santa Barbara Seasons, Fall 2010.

Top Shelf — Works by Local Authors, originally published in Santa Barbara Seasons, Fall 2010.

THIS FALL’S HARVEST from our homegrown authors is every bit as interesting and eclectic as Santa Barbara Farmers’ Markets. Here’s a peek at what some of our local scribes will have on the bookstore shelves this season.

Travel back in time with Joan Tapper to a time when it was possible to tour The Wild West on 5 Bits a Day (Thames & Hudson). Part travel guide, part historical journey, this clever tome invites readers to climb onboard a horse or a stagecoach and enter the world of colorful characters like Wyatt Earp and Buffalo Bill Cody. The book is written like an 1880 guide to traveling, eating,
drinking and surviving in frontier America, but with a fast-paced style to
satisfy today’s readers.

 While Tapper’s book is rooted in the past, former Santa Barbara Writers Conference director Marcia Meier’s  book, Navigating the Rough Waters of Today’s Publishing World: Critical Advice for Writers from Industry Insiders (Quill Driver), casts its view firmly toward the future, setting an investigative reporter’s eye on the book publishing industry, now “going through a revolution unlike anything since Gutenberg.” Meier interviews some of the top figures in the industry to provide an insider’s gaze into the crystal ball of the future of books.

Celeste Varner, owner of the charming yarn and fiber store Loop & Leaf recently published Shibui Baby (Shibui Knits), a so-cute-it’s-hardto-resist book of sweet, yet practical, baby patterns for knitters, designed especially to work well with the unique fiber and texture combinations in the Shibui Knits (Japanese translation: “elegant with a touch of bitterness”) lines of yarn.

Top Shelf — Works by Local Authors, originally published in Santa Barbara Seasons, Fall 2010.

Top Shelf — Works by Local Authors, originally published in Santa Barbara Seasons, Fall 2010.

Architects Russell Shubin and Robin Donaldson, whose partnership comprises the award-winning Shubin + Donaldson Architects, explore the inspirations and influences behind a number of local dwellings in their gorgeously glossy book Live + Work: Modern Homes and Offices: The Southern California Architecture of Shubin + Donaldson  (ORO Editions), which showcases modern homes in Montecito, the Riviera and Toro Canyon, among others.

Inspiration often springs from unexpected sources, an idea psychotherapist Jennifer Freed explores with affectionate humor and surprising depth in her book Lessons from Stanley the Cat: Nine Lives of Everyday Wisdom  (Penguin Group). Freed, who is best known locally as a marriage and family counselor, professor at Pacifica Graduate Institute and co-founder of the teen program AHA! (Academy of the Healing Arts), “translates” her beloved feline companion’s wit and wisdom into life lessons such as “Trust your instincts and stay away from people or creatures who smell like bad things or bad moods” and “Walk proud in the body you have and all will find you appealing,” then elaborates on these simple ideas with a professional’s insight and wisdom.

Dr. Maria Chesley Fisk, an educational consultant who specializes in training adults to work with children, takes almost the opposite approach of Dr. Freed. Fisk’s book Teach Your Kids to Think: Simple Tools You Can Use Every Day (That’s Good Thinking) dissects the complexities of the latest research on intelligence and converts it into a series of easy-to-use tools for parents to use in everyday conversations with their children.

Local artist Cathy Feldman of Blue Point Books has designed the book as a fast read for busy parents, while Fisk has stuffed it full of immediately useful takeaway tips on how to converse with your child, and at the same time, strategically develop their analytical, creative, social/emotional and practical thinking skills.

Originally published in Santa Barbara Seasons Magazine, Fall 2010. Cover photo by Jim Bartsch.

Cover photo by Jim Bartsch.

Originally published in Santa Barbara Seasons Magazine, Fall 2010. Cover photo by Jim Bartsch.