Help to end hunger when one of Santa Barbara’s most beloved events, the annual Santa Barbara Empty Bowls luncheon, returns on Sun., Nov. 1 at the Ben Page Youth Center, 4540 Hollister Ave. Tickets are still available.
Always a unique and fun fundraising event, Empty Bowls benefits the Foodbank of Santa Barbara County, which works to eliminate hunger and food insecurity by distributing nutritious food, education and other resources through its own programs and through a network of more than 300 member nonprofit partners and programs in Santa Barbara County.
For a donation of $30 (or more), participants choose a beautiful bowl handcrafted by local ceramic artists, enjoy a simple meal of soup, bread and water, and take home the bowl as a reminder of the meal’s purpose to feed the hungry in our community.
Following the luncheon, attendees may tour the Foodbank Warehouse Facility, located next door from the Page Center at 4554 Hollister Ave. and enjoy a slice of pie and delicious coffee from French Press while touring.
Last year, more than 800 people attended Empty Bowls, which raised $108,109 for the Foodbank. Santa Empty Bowls has donated over $1 million to the Foodbank over the last 17 years to help alleviate hunger in Santa Barbara County and has provided huge community awareness for Foodbank’s mission and work.
The event is hosted by Santa Barbara Empty Bowls Committee: Danyel Dean (Founder), Diane Durst, Cathy Closson, Merrillee Ford Bev Hanna, Donnalyn Karpeles, Nancy Krug, Elizabeth Olson, Laurie Potter, Shanon Sedivy, Linda Shillerstom and Dierdre Woode. Tickets are still available and guests can choose between three seating times: 11 a.m., noon and 1 p.m. For tickets click here. Online registration ends Friday, October 30, but tickets can also be purchased at the door.
(L-R) Elizabeth Banks, Jane Fonda, Diane Lane and Executive Director of the Santa Barbara International Film Festival Roger Durling attend Santa Barbara International Film Festival’s 10th Annual Kirk Douglas Awards Honoring Jane Fonda (Photo by Rebecca Sapp/Getty Images for SBIFF)
The event kicked off with a pre-reception and red carpet held in the courtyard, where guests mingled and sipped Altos del Plata wines. Following Banks and Lane, Fonda danced onto the red carpet looking stunning in a green Elie Saab jumpsuit.
Jane Fonda accepts award at the Santa Barbara International Film Festival’s 10th Annual Kirk Douglas Awards. (Photo by Rebecca Sapp/Getty Images for SBIFF)
After dinner, Hennessy’s Paradis Imperial cognac (Which retails between $1,000 and $3,000 a bottle!) was distributed for a toast. Following the toast, Banks took the stage to thank Fonda for her art, activism, and inspiration, calling her a “walking celebration of femininity and power.” Charming the crowd, Banks also said that she watched a reel including all of Fonda’s films, she was not embarrassed to say that 9 to 5, which she first saw at age seven, was her favorite. It made her dream of being a BOSS, said the actress, who recently directed Pitch Perfect 2.
Elizabeth Banks attends Santa Barbara International Film Festival’s 10th Annual Kirk Douglas Awards Honoring Jane Fonda. (Photo by Rebecca Sapp/Getty Images for SBIFF)
Lane presented the Kirk Douglas Award award to Fonda, saying she was there out of a sincere love for her, Lane thanked her for being the woman who has informed everyone’s love with courage and honesty.
Diane Lane speaks onstage at the Santa Barbara International Film Festival’s 10th Annual Kirk Douglas Awards Honoring Jane Fonda. (Photo by Rebecca Sapp/Getty Images for SBIFF)
The evening concluded with Fonda’s acceptance of the award. She thanked everyone in attendance as well as Kirk Douglas who had submitted a taped message that played earlier in the evening. Fonda also thanked the Santa Barbara International Film Festival and lauded the festival for its many year-round charitable programs.
(L-R) Diane Lane, Jane Fonda and Elizabeth Banks attend the Santa Barbara International Film Festival’s 10th Annual Kirk Douglas Awards Honoring Jane Fonda at Bacara Resort and Spa on October 3, 2015. (Photo by Rebecca Sapp/Getty Images for SBIFF)
Teddy Bear Cancer Foundation Gold Ribbon Luncheon Award Winners (L-R): Wells Hughes, Humanitarian Award; Sheela Hunt, Helping Hand Award; Dennis Miller, Heart of Gold Award; Jessica Mireles, Pay It Forward Award; and Lindsey Leonard, Teddy Bear Cancer Foundation Executive Director. Courtesy photo.
Teddy Bear Cancer Foundation‘s (TBCF) Third Annual Gold Ribbon Luncheon was a heartwarming and touching event, gathering community members and supporters at the beautiful Coral Casino to honor and encourage the work of this nonprofit organization, which provides financial and emotional support to families of children with cancer living in Santa Barbara, Ventura, and San Luis Obispo counties.
(L-R) Justin Fox, George Pendergast, and Rodney Browning Cravens of DISHWALLA performed an acoustic set at Teddy Bear Cancer Foundation’s annual luncheon. Courtesy photo.
Heart of Gold Award winner Dennis Miller was recognized as an individual that has gone above and beyond in giving of their time and talent for the benefit of Teddy Bear Cancer Foundation and the families it serves. “Miller’s interaction with our families, volunteers, and staff has been genuine and compassionate, demonstrating a huge heart for the cause,” says TBCF.
Humanitarian Award honoree Wells Hughes was recognized as an individual that has been dedicated to improving the human condition of Teddy Bear Cancer Foundation families by alleviating suffering while supporting and contributing to the welfare and well-being of those in need. “Hughes has proven himself to be a true advocate for youth with cancer and their families by going the extra mile in providing resources that enrich the lives of the families we serve in our local community,” says TBCF.
This year’s Pay-It-Forward Award recognized the Mireles Family, a TBCF family who “has given back to the organization by paying-it-forward. This family, despite the hardships they have faced in the past, have chosen to give back to TBCF by providing support to other families, sharing their personal story at events and being advocates of the cause.”
The Helping Hands Award went to Sheela Hunt, an individual that has been actively hands-on for the cause for more than a decade. “Hunt has shown outstanding volunteerism and has participated in the inner workings of TBCF by coordinating major fundraising events. Her family also regular volunteers for TBCF in a variety of capacities, including at program events for families. She has shown great support to both our staff and families and has been a valuable supporter of our organization,” says TBCF.
Guests begin to arrive at the Teddy Bear Cancer Foundation Gold Ribbon Luncheon at the Coral Casino. Courtesy photo.
In addition to a silent auction, Geoff Greene led a lively live auction and “ask” for donations which generated an additional $250,000 to help children and their familes.
Last year, TBCF supported 649 individuals and to-date has granted $1,300,000 of financial assistance. Please consider making a gift to the organization. To learn more, or to make a donation today, please call 805/962-7466 or visit teddybearcancerfoundation.org.
A spirited toast to all things alcoholic! by Leslie Dinaberg
Make a splash next weekend at Goleta’s Goodland Hotel when art meets music, libations, food and creative fun with a poolside “play with your food” interactive brunch on Saturday, Oct. 17. It’s all part of MCA Santa Barbara‘s second annual On the Edge Festival, which brings internationally renowned performance artists to Santa Barbara this month.
Meet the On Edge artists over what’s sure to be a delicious brunch, featuring a do-it-yourself crepe and bagel bar, with food portraits and puppet inspiration. Enjoy your brunch poolside with a DJ set by Nikki Jean and Double O, and a cash bar with signature cocktails by resident mixologist Chris Burmeister. Trust me … he’s got a way with a Martini shaker!
Outpost cocktails, courtesy photo
The Goodland is located at 5650 Calle Real in Goleta. To purchase tickets ($25 general admission and $20 for museum members) click here.
Hope to see you there. Cheers! Click here for more cocktail corner columns.
When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”
Lady Leslie Ridley-Tree, Sherry Villanueva and Foodbank CEO Erik Talkin, courtesy photo
Support Foodbank of Santa Barbara County‘s Feed the Future programs—which include Food Literacy in Preschool, Kid’s Farmers Market, Picnic in the Park, Teens Love Cooking and Healthy School Pantry—at the Fourth Annual Table of Life Fundraiser on Oct. 17, from 4-7 p.m.
The event, which brings together the local food industry, chefs, restaurateurs, winemakers and foodies to celebrate Santa Barbara County’s finest, and provide nutritional meals to children will be held at Jim & Stephanie Sokolove’s Montecito estate. This year’s honorees are Lady Leslie Ridley-Tree and Sherry Villanueva, who receive special recognition for their leadership and steadfast commitment to improving food security.
School of Knowledge Table Sponsors have generously released limited tickets for purchase. A $250 ticket donation sponsors five children enrolled in our Feed the Future programs. Each child receives delicious, fresh produce and food literacy training. Click here to buy a ticket.
Foodbank of Santa Barbara County is transforming health by eliminating hunger and food insecurity through good nutrition and food literacy. The Foodbank provides nourishment and education through its award-winning programs and a network of over 300 member nonprofit partners. In Santa Barbara County, one in four people receive food support from the Foodbank; over 146,000 unduplicated people of whom nearly 35% are children. Last year, the Foodbank distributed 9.7 million pounds of food — half of which was fresh produce. For more information, visit foodbanksbc.org.
A spirited toast to all things alcoholic! by Leslie Dinaberg
I don’t know if it’s the early harvest, the crazy weather, or just that time of year, but my inbox is bursting with wine news these days. We’re barking about a taste of Verona at the Bacara, Doug Margerum’s new Barden wines, Groundboots charity wine label and Wandering Dog Wine Bar’s new vintages in today’s Cocktail Corner.
Here’s a look at what’s going on in the wine world:
A Taste of Verona Returns
Bacara Resort & Spa welcomes Fumanelli Winery for an operatic evening by the sea with Verona’s top winemaker, Armando Fumanelli, proprietor of Marchesi Fumanelli Winery. The winery dates back hundreds of years, and in that spirit, the Bacara is partnering with Opera Santa Barbara to enhance the Italian-themed event.
“The Fumanelli family has been cultivating grapes and producing prestigious wines for more than 600 years,” says Kathleen Cochran, managing director of Bacara Resort & Spa. “We are honored to offer guests the rare opportunity to dine with a winemaker of this magnitude.”
Photo courtesy Bacara Resort & Spa
Diners will enjoy four Fumanelli wines personally selected by Armando Fumanelli, paired with an elegant reception and three-course Italian-inspired tasting menu by Executive Chef Vincent Lesage. Each course will be preceded by traditional Italian opera performances. The event takes place on Tuesday, September 29, from 6 to 9 p.m. The price is $150 per person. Space is limited and reservations are recommended (It sold out last year). For tickets and additional information, please call 877/496-8977 or visit BacaraResort.com.
Margerum Wine Company’s New Barden Label Wines
Sometimes I think Doug Margerum must have figured out how to clone himself, he’s such a busy, talented winemaker! Fulfilling Margerum’s dream to create world-class wines using grapes from the renowned Sta. Rita Hills AVA, Margerum Wine Company recently released its new Barden label wines: Chardonnay, Fonte, Syrah and Pinot Noir. Barden is Doug’s middle name and literally translates into “one who lives near the boars den”—a nod also to the wild boars that roam the Sta. Rita Hills.
A little more on the wines:
Courtesy Margerum Wine
Fonte: Described as “a blend of Chardonnay Pinot Blanc and Pinot Gris picked for a balance of flavor and acidity. Barrel fermented in our 55 degree winery, inoculated for malolactic fermentation and batton-aged for 3 months. Aged 6 months sur-lie in 1 year old demi-muid, a neutral puncheon and a bit in stainless steel. Barden Fonte is a collection of rambling memories assembled to reflect the image we imagined it would be. A Fonte is fountain or spring.”
Chardonnay: Doug says, “we pick Chardonnay for opulent flavors, barrel ferment in our 55-degree winery, encourage full malolactic fermentation and it is batton-aged for 4 months. Aged 10 months sur-lie in about half new French oak barriques from Quintessence and François Frères and half in neutral French oak barriques. Barden Chardonnay. Apart but together again. Ours is a path less taken, an assemblage of noble places, temptresses and impossible loves.”
On the Pinot Noir: “We hand sorted and a percentage (depending on the vintage) is whole cluster fermented, we do a 6-10 day cold soak, natural (wild) fermentation, only free-run wine used, no SO2 during maturation on full lees, bottled un-fined and unfiltered. This wine is matured for 10 months in mostly new French oak barriques from Françoise Frères and Ermitage. Barden Pinot Noir is formed so as to touch the heart, mind, body and soul. It’s wrapped in a cloak of mystery, lightly adorned, and respected. Ours is a swirling worldly vision, moody but aware. We dared and entered this world with trepidation. Pinot Noir is fiendishly complex…”
Syrah: “We ferment in a combination of 500 liter (heads off ) French oak puncheons and 400 liter open top insulated fermenters. The wine is aged in half new Françoise Frères and half new Ermitage French oak barrels,” says Doug. “Barden Syrah is shaped and sculptured. Its drapes reveal dark rooms full of the unknown; frightenly sinister, packed, and powerful. Syrah is our blood-right and our passion; we realize we are on the road to madness.”
All are available at select wine shops and restaurants, as well as at the Margerum Tasting Room in Santa Barbara and online. The wines retail for $36-$82. For more information on Margerum and Barden wines please visit margerumwines.com.
Groundboots Wine Charity Label Launches to Support Soi Dog
Winemaker Deborah Hall of Gypsy Canyon in St. Rita Hills recently launched Groundboots.org, a wine charity label which is crowdfunding to fundraise for and bring awareness tostopping the illegal dog meat trade through wine. She has designated 100% of profits to go to Soi Dog, an organization that has nearly eliminated it in Thailand, and are now moving into Vietnam, China, Korea, and other places, rescuing and re-homing the survivors.
The campaign is running through September.
And in case you’re wondering about the “taste good” part of the wine, not just the “feel good” part, this Pinot Noir was hand-harvested from their estate vineyards in Sta. Rita Hills. Cluster sorted at the vineyard, berry sorted at the winery. Aged 18 months in 50% new French oak.
According to Wine Enthusiast, the 2012 Ground Boots Pinot Noir, Santa Barbara County gets 91 pts. “This wine by Gypsy Canyon’s Deborah Hall raises money for dogs in Thailand, but it’s certainly no gimmick. Deep aromas of black raspberry, cherry chiffon and dried violets mix with chipped slate, charred pine, morel mushrooms and turned loam. The palate shows sharp cranberry followed by graphite and herbal saps, with noticeable grip.”
Solvang’s Wandering Dog Wine Bar Expands Private Label Wine Program
More on the intersection between wine and dogs, Solvang’s Wandering Dog Wine Bar—incidentally a very fun, dog- and people-friendly spot—recently expanded its private label wine program from four labels to a current line-up of 14 wines, comprised of eight different, locally-grown varietals.
Each of the 14 wines are made by local winemakers/wineries, sourced from local vineyards, and each winemaker/winery is listed on the respective bottle; every winemaker is given full credit for the wines produced for Wandering Dog, in line with the wine bar’s mission to support and foster local vintners–from those just budding to established makers and brands.
Courtesy Wandering Dog
Wandering Dog’s current releases include a sparkling (’12 “Bentley’s Bubbles”; Norm Yost, winemaker; Santa Maria Valley); ’14 Grüner Veltliner (Graham Tatomer, winemaker; Santa Ynez Valley); ’13 Chardonnay (Kevin Law, winemaker; Santa Maria Valley); ’14 “Mazzey” Viognier (Morgan Clendenon, winemaker; Santa Maria Valley); ’12 “Paige” Pinot Noir (Justin Willet, winemaker; La Encantada Vineyard); ’13 “Leila” Pinot Noir (Norm Yost, winemaker; Rio Vista Vineyard); ’13 “No Leashes” Pinot Noir (Doug Margerum, winemaker; Sta. Rita Hills); ’13 Super Tuscan (76% Sangiovese, 24% Cabernet Sauvignon; Chris Ferrara, winemaker; Paso Robles); ’13 Cabernet Sauvignon (Joshua Klapper, winemaker; Paso Robles); ’12 Zinfandel (Janell Dusi, winemaker; Dante Dusi Vineyard, Paso Robles); and ’12 “Lucy” Petite Sirah (Mark Horvath, winemaker; Viejo Vineyard, Ballard Canyon).
Upcoming releases will include a Syrah by winemaker Michael Larner, from Larner Vineyard grapes (Ballard Canyon).
Over the course of its eight years, Wandering Dog Wine Bar has, in addition to international imports, showcased wines from countless winemakers whose own labels were too small to justify the expense of a tasting room. As time passed, many of these producers expanded into their own locations, clearing the way for Wandering Dog to feature the next wave of winemaking superstars.
“This cycle has been instrumental in [Wandering Dog’s] success, but has had the side effect of ending professional relationships with winemakers who are more than an account–they are our friends,” says Wandering Dog Wine Bar’s “Director di Vino”, Charles “CT” Williams.
Courtesy Wandering Dog Wine Bar
Wandering Dog Wine Bar first produced wines in this fashion with a 2005 vintage created by Norm Yost, of California Central Coast wine label, Flying Goat Cellars. Yost’s Pinot Noir, produced for Wandering Dog from Rio Vista Vineyard grapes, was affectionately named “Leila,” for CT’s childhood Newfoundland. Ever since, a good portion of Wandering Dog’s private label listing follows suit with names reflecting family canines of past and present. Now, in 2015, Wandering Dog has burgeoned beyond its “Signature Series” wines with its “No Leashes” program, focusing on popular wineries from past wine lists.
As is evident from the wine bar’s business name, and the tale behind its multiple, dog-honoring wine labels, Wandering Dog Wine bar is dedicated to all things “doggie”. Wandering Dog is decidedly dog-friendly and often hosts pet-related events and fundraisers, such as the upcoming October 3, 2015 “Pinot for Puppies”, a benefit for Shadow’s Fund’s “Bright Beginnings: Pit Bull Puppy Ambassador Program.”
Wandering Dog Wine Bar is located at 1539-C Mission Drive (next to Paula’s Pancake House), in Solvang.
Cheers! Click here for more cocktail corner columns.
When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”
I attend a lot of events on behalf of SEASONS, and last year’s inaugural Glow in the Park Benefit for Doctors Without Walls was definitely a standout. This beautiful evening (Sept. 19) features tethered balloon rides and a sunset dinner under the glow of lit hot air balloons followed by champagne dessert, live music and a dance party with the Beatles tribute band Sgt. Pepper, all to benefit the work of Doctors Without Walls (Santa Barbara Street Medicine), which provides free volunteer medical care for the most vulnerable people in Santa Barbara County.
Photo courtesy Arthritis Foundation’s Taste of the Town
A premiere event for foodies and philanthropists, at Taste of the Town (Sept. 13) guests sip and savor tastings from 80 of the finest local restaurants and wineries. All proceeds from this 34th annual signature culinary event benefit local programs and services of Arthritis Foundation, the only nonprofit organization dedicated to improving the lives of people with arthritis. | Noon–3 p.m. Riviera Park Gardens, 2030 Alameda Padre Serra. 805/563-4685, TasteofTheTownSantaBarbara.org.
George Fox Steedman and his wife Carrie moved into their new home on June 29, 1925. Now we have a chance to celebrate “father of Santa Barbara style” George Washington Smith’s architectural legacy with a special garden party. Casa del Herrero, 1387 E. Valley Rd., Montecito. June 28, 4–7 p.m. 805/565-5653, casadelherrero.com.
