SBMA Atelier: The Scent of Secret Gardens

Courtesy SBMA

Courtesy SBMA

Santa Barbara Museum of Art‘s Atelier events are always chock full of creative fun, and this Saturday’s event—Atelier: The Scent of Secret Gardens— should be right on par with the best ones. This time around, Atelier takes India as inspiration in an evening embracing everything from Moghul to Modern, from Bombay to Bollywood. Music and dance, as well as fabulous flowers, food, and drink, celebrate the richly layered culture of the Indian subcontinent.

Have another round with the Raj at the Gin and Tonic Bar or sip the sweetly seductive Rose Petal Punch. Artist-designed activities include a Jain-inspired game of South East Asian Snakes and Ladders, match the deity to the vehicle, or spin the karmically competitive Wheel of Fortune.

The event is Saturday, May 14, from 5:30 – 7:30 p.m. at Santa Barbara Museum of Art, 1130 State St. Tickets can be purchased at 

 the Museum Visitor Services desks or online at tickets.sbma.net.

—Leslie Dinaberg  

Originally published in Santa Barbara Seasons Magazine on May 12, 2016.

Local Lowdown: Let There Be Light!

LightWorks: Isla Vista Illuminates a Vibrant Community

By Leslie Dinaberg

20150523-191

Photo by Robert Bernstein, courtesy Kim Yasuda

The parks and streets of Isla Vista will pulse with artistic spirit on May 19-21, when LightWorks: Isla Vista comes to life. This exciting series of temporary installations and performances that transform the parks of Isla Vista into illuminated evening spaces, engaging existing underutilized spaces and animating them through visually compelling experiences that contribute to the safety, economic viability and quality of night life and sense of place.

Spearheaded by UCSB Art Professor, Kim Yasuda, an Isla Vista resident who is passionate about using the arts as a positive force for community engagement, LightWorks is part of a long-term community development partnership effort with Santa Barbara County Arts Commission, and other key partnerships that include UCSB Visual and Public Arts; Offices of the 3rd District Supervisor and County Sheriff; Isla Vista Recreation and Parks District; Isla Vista Community Network; UCSB Materials Research Laboratory; Santa Barbara Center for Art, Science, and Technology and the Santa Barbara Foundation.

“This multi-agency arts initiative is the first of its kind for Isla Vista and offers a way to engage the leadership of artists and designers in helping Isla Vista reimagine its future as a creative community,” says Yasuda, who worked hand-in-hand with Santa Barbara County Arts Commission to secure grant funding for the project.

Building on momentum from last spring’s Blunite Memorial Vigil, which lit the UCSB campus and adjacent Isla Vista area with thousands of blue LED lights, Yasuda says, “All of that was really the momentum of post-tragedy healing, artists kind of moving into those spaces and engaging them. Art is always kind of a way to make a space more beautiful. …So art is our catalyst. Artists and art are, to me, catalytic in beginning something beautiful and positive and that’s kind of how…I hope this will work.”

IllumPardallTunnelNovak_May2015

Photo by Marcos Novak, courtesy Kim Yasuda

She continues, “I was thinking about the lighting as being a key feature that artists could tackle. Rather than having enforcement lighting or surveillance lighting or security lighting, we would have engaged lighting in beautiful illuminated spaces.”

“While public lighting and clear sight lines are critical components for safety, we have identified the arts as an integral component to affect the permanent cultural change our community so desperately needs,” writes Alex Rodriguez, board chair of Isla Vista Recreation and Park District.

Initial funding for LightWorks: Isla Vista is based on temporary art installations, but Yasuda envisions this project as the beginning of developing a more permanent exhibit. “What I imagine is that the campus and IV community actually embark on a partnership to host this event annually, so essentially we would have a kind of contemporary art festival. That’s my dream. And also that we would start a collection, an illuminated public works collection of different projects…We would actually be one of the first campus communities that would have a public art collection comprised of light and technology.”

With support from UCSB Materials Research Laboratory—the lab of UCSB Professor Shuji Nakamura, who won a Nobel Prize in physics in 2014 for the invention of efficient blue light-emitting diodes (LED lights)—Isla Vista certainly seems ideally suited to bring the long-term vision of LightWorks to life.

This story originally appeared in the Spring 2016 issue of Santa Barbara Seasons Magazine.

Music Academy of the West Reaches $17.5 Million FINALE Campaign Goal

A standing ovation for Music Academy of the West! The organization recently achieved a $17.5 million campaign goal, thanks in part to a $4.4 million leadership gift from the Hind Foundation.

Rendering of the Hind Hall Teaching Studio Building, courtesy Music Academy of the West.

Rendering of the Hind Hall Teaching Studio Building, courtesy Music Academy of the West.

The 15-month fundraising effort will provide monies to renovate the historic Marilyn Horne Main House, construct a new Teaching Studio Building, purchase 11 Steinway pianos, endow a long-range instrument fund propelling the institution to All-Steinway piano status in perpetuity and increase the Academy’s recently established maintenance endowment.

The new Teaching Studio Building will be named Hind Hall, commemorating a generous $4.4 million gift from the Hind Foundation that completed the $17.5 million campaign goal. The Hind Foundation’s mission is to fund community-based projects and programs that encourage people to work together to build an enduring legacy for future generations.

“Our philanthropic community has truly embraced our vision to create an extraordinary institution devoted to the next generation of great classically trained musicians. This project enhances our campus to provide our fellows, audiences, faculty, and community partners with world-class facilities for education and performance. We appreciate the Hind Foundation’s generous gift to the Music Academy’s future. They join a dedicated group of contributors who have all helped to make this project possible,” says Scott Reed, Music Academy of the West President and CEO.

Margaret Cafarelli, Academy Board Chair, adds, “We are grateful to our matching gift leaders, Shirley and Seymour Lehrer, who generously contributed a $3 million gift to name the Main House for Marilyn Horne. I would like to thank our Board of Directors, who all participated in the FINALE campaign. The commitment our donors have to our vision has been remarkable, successfully meeting our campaign goal.”

The Marilyn Horne Main House will officially be unveiled at an elegant Opening Night Gala on Saturday, June 4, celebrating the opening of the 2016 Summer School and Festival and honoring Horne, the legendary singer and Director of the Academy’s Voice Program.

The Hind Hall Teaching Studio Building will begin construction immediately following the Academy’s 2016 Summer Festival and will open in June 2017, as a part of the Music Academy of the West’s 70th anniversary celebration.

FINALE Campaign Contributors include: Leslie and Philip Bernstein, Linda and Peter Beuret, John C. Bowen and Shelby C. Bowen Foundation, Sharon and David Bradford, Michele and Arnold Brustin, Margaret Cafarelli and Jan Hill, Jo Ann and Howard Chase, Lynn and Andy Chou, Patricia and Larry Durham, Robert and Mercedes Eichholz Foundation, Margo and Robert Feinberg, Julia and David Geber, Judy and Ernie Getto, Bernie Gondos, Paul Guido and Stephen Blain, Hind Foundation, Jackie Inskeep, Ann Jackson Family Foundation, Michelle Joanou, Irma and Morrie Jurkowitz, Linda and Michael Keston, Shirley and Seymour Lehrer, Lucifer Lighting, Leatrice Luria, Kandy Luria-Budgor and Beno Budgor, Mercedes Millington and Jack Mithun, Margaret Morez, Ronnie Morris and Tim Cardy, Dot and Rick Nelson, Ellen Lehrer Orlando and Tom Orlando, Gamble Parks and Gary Douville, Ellen and John Pillsbury, Scott Reed, Dorothy Roberts, Joan and Jerry Rocco, Regina and Rick Roney, Santa Barbara Foundation, Maryan Schall, Lila Scher, Robin Schutte, Linda Seltzer Yawitz, Anitra and Jack Sheen, Eileen Sheridan and Roger Wilde, Maurice Singer, Stephen Singleton and Christopher Teasley, Mary Lynn and Warren Staley, Glenn Jordan and Michael Stubbs, Perrin Pellegrin and Tim Taylor, Elaine and Bob Toledo, Christopher Toomey, Patricia Toppel, Anne and Michael Towbes, Pam and Terry Valeski, Susie and Hugh Vos, Wade Fund, Patty and Nick Weber, Carolyn and Carl Williams, Pat and Joe Yzurdiaga and Cheryl and Peter Ziegler.

Music Academy of the West’s Summer School and Festival takes place from June 13 to August 6 at the Academy’s scenic Miraflores campus and in venues throughout Santa Barbara. For more information, visit musicacademy.org.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on April 22, 2016.

Stone Soup at Arts Fund

StoneSoup11x17posterMost people have heard the story of Stone Soup, where “weary travelers enter town with nothing in their pockets and hunger in their bellies, but their pleas to local residents for food are rejected. Undeterred, they fill their pot with water and submerge a purported “magic” stone into it to attract the attention of the residents. The curious townsfolk are allowed to join the feast, but must contribute ingredients to supplement the dish. Before long, as residents bring food from their stores, a hearty soup has been created, and all are well fed and nourished.”

This age-old folk tale involves creative thinking, a con job and community sharing with disparate items brought together to create something for all to enjoy. The same is true of The Can(n)on Art Studios and the five studio mates— Elizabeth Folk, Rafael Gaete, Kimberly Hahn, Marco Pinter and James Van Arsdale—who created the work on view in this exhibition.

Established in 2010, The Can(n)on Art Studios in Goleta provides an affordable, open-floor-plan studios for local artists and a community-minded workspace. Periodically, the Can(n)on showcases guest artists, lectures, and open studios. Though there is this collective aspect to The Can(n)on, each artist produces unique work in diverse media, styles and conceptual frameworks that engage in the contemporary art dialogue. The show will include Folk’s video and sculptural work, Gaete’s abstract oil painting, Hahn’s photographic and Pinter’s interactive installations, and Van Arsdale’s mixed-media works and opening night sound/music performance. This exhibition features the work of active artists involved in the Santa Barbara contemporary art scene.

A public reception will be held at the Arts Fund Gallery (205-C Santa Barbara St.) on Friday, April 1 from 5-8 p.m. during the Funk Zone Art Walk, with a special performance by Heavy Cosmic Kinetic. The exhibition will be on view until May 21. Regular gallery hours are Wednesday-Sunday from noon-5 p.m. The exhibition is free and open to the public.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on March 29, 2016.

Editor’s Pick: UCSB Arts & Lectures Events

Sarah Koenig and Julie Snyder, courtesy photo.

Sarah Koenig and Julie Snyder, courtesy photo.

Conan O'Brien, The Conan Gallery // Siren Studios Orange, Los Angeles, CA.

Conan O’Brien, The Conan Gallery // Siren Studios Orange, Los Angeles, CA.

David Sedaris, photo by Hugh Hamrick.

David Sedaris, photo by Hugh Hamrick.

Temple Grandin, courtesy photo.

Temple Grandin, courtesy photo.

 

 

 

 

 

 

 

UCSB Arts & Lectures has a fabulous lineup of speakers this year, including one of comedy’s most original and beloved personalities, Conan O’Brien (Apr. 16); Serial’s visionaries Sarah Koenig and Julie Snyder, who speak about creating what has quickly become the most popular podcast in the world (Mar. 3); perennial favorite humorist and author David Sedaris (May 1); and Temple Grandin Ph.D. (May 10), one of the world’s 100 most influential people, according to TIME, a best-selling author and the world’s most well-known adult with autism.

For tickets or more information visit artsandlectures.sa.ucsb.edu.

—Leslie Dinaberg

Originally published in the Spring 2016 issue of Santa Barbara Seasons Magazine.

Photo Gallery: SBIFF Maltin Modern Master Johnny Depp

Johnny Depp and Film Critic Leonard Maltin attend the Maltin Modern Master award tribute during the 31st Santa Barbara International Film Festival at the Arlington Theater on February 4, 2016 in Santa Barbara, California. (Photo by Rebecca Sapp/Getty Images for Santa Barbara International Film Festival)

Johnny Depp and Film Critic Leonard Maltin attend the Maltin Modern Master award tribute during the 31st Santa Barbara International Film Festival at the Arlington Theater on February 4, 2016 in Santa Barbara, California. (Photo by Rebecca Sapp/Getty Images for Santa Barbara International Film Festival)

Excited fans packed the streets outside of the Arlington Theater anxiously awaiting the arrival of the recipient of this year’s Santa Barbara International Film Festival’s Maltin Modern Masters award, Johnny Depp.

Depp greeted his screaming fans on the Santa Barbara International Film Festival red carpet. Once backstage, the montage rolled with some highlights from his illustrious career—from Benny and Joon to Edward Scissorhands to Pirates of the Caribbean and Black Mass, Depp has had an impressive and varied career.

Moderator Leonard Maltin covered the full span of Depp’s career, from his start as a struggling musician who fell into acting, all the way through his most recent performance in Black Mass. Depp kept the audience laughing, with funny stories from his many attempts at getting fired from jobs (including one particular time when he refused to remove a turban filming 21 Jump Street) and the many subsequent apologies to his agent Tracey Jacobs who was also in the audience. When Maltin attempted to redirect the conversation towards a more serious route, Depp quickly responded “Is Barbara Walters here? Am I gonna cry?”

At the end of the conversation, Depp’s Black Mass director Scott Cooper gave a heartfelt presentation as he gave him the Maltin Modern Master Award.

—Leslie Dinaberg

Actor Johnny Depp attends the Maltin Modern Master award tribute during the 31st Santa Barbara International Film Festival at the Arlington Theater on February 4, 2016 in Santa Barbara, California. (Photo by Mark Davis/Getty Images for Santa Barbara International Film Festival)

Actor Johnny Depp attends the Maltin Modern Master award tribute during the 31st Santa Barbara International Film Festival at the Arlington Theater on February 4, 2016 in Santa Barbara, California. (Photo by Mark Davis/Getty Images for Santa Barbara International Film Festival)

Black Mass Director Scott Cooper and Actor Johnny Depp attend the Maltin Modern Master award tribute during the 31st Santa Barbara International Film Festival at the Arlington Theater on February 4, 2016 in Santa Barbara, California. (Photo by Rebecca Sapp/Getty Images for Santa Barbara International Film Festival)

Black Mass Director Scott Cooper and Actor Johnny Depp attend the Maltin Modern Master award tribute during the 31st Santa Barbara International Film Festival at the Arlington Theater on February 4, 2016 in Santa Barbara, California. (Photo by Rebecca Sapp/Getty Images for Santa Barbara International Film Festival)

Johnny Depp speaks onstage at the Maltin Modern Master award tribute during the 31st Santa Barbara International Film Festival at the Arlington Theater on February 4, 2016 in Santa Barbara, California. (Photo by Rebecca Sapp/Getty Images for Santa Barbara International Film Festival)

Johnny Depp speaks onstage at the Maltin Modern Master award tribute during the 31st Santa Barbara International Film Festival at the Arlington Theater on February 4, 2016 in Santa Barbara, California. (Photo by Rebecca Sapp/Getty Images for Santa Barbara International Film Festival)

Film Critic Leonard Maltin and ActorJohnny Depp speak onstage at the Maltin Modern Master award tribute during the 31st Santa Barbara International Film Festival at the Arlington Theater on February 4, 2016 in Santa Barbara, California. (Photo by Rebecca Sapp/Getty Images for Santa Barbara International Film Festival)

Film Critic Leonard Maltin and ActorJohnny Depp speak onstage at the Maltin Modern Master award tribute during the 31st Santa Barbara International Film Festival at the Arlington Theater on February 4, 2016 in Santa Barbara, California. (Photo by Rebecca Sapp/Getty Images for Santa Barbara International Film Festival)

 Johnny Depp signs autographs for fans at the Maltin Modern Master award tribute during the 31st Santa Barbara International Film Festival at the Arlington Theater on February 4, 2016 in Santa Barbara, California. (Photo by Rebecca Sapp/Getty Images for Santa Barbara International Film Festival)

Johnny Depp signs autographs for fans at the Maltin Modern Master award tribute during the 31st Santa Barbara International Film Festival at the Arlington Theater on February 4, 2016 in Santa Barbara, California. (Photo by Rebecca Sapp/Getty Images for Santa Barbara International Film Festival)

Originally published in Santa Barbara Seasons Magazine on February 10, 2016.

Editor’s Pick: The Producers

The-Producers

Courtesy photo

I’ve been a fan of The Producers since my childhood friend (and Santa Barbara local) Cady Huffman originated the part of Ulla and won a Tony Award for it in 2001. This Mel Brooks hit musical is still one of the funniest shows around. Just thinking about the geriatric Old Betties dance number with their walkers is enough to make me laugh. If you haven’t seen it before, you’re in for a treat! | Feb. 16–17, 7:30 p.m. The Granada Theatre, 1214 State St. 805/899-2222, granadasb.org.

–Leslie Dinaberg

This story originally appeared in the winter 2015/16 issue of Santa Barbara Seasons Magazine.

Cloud Gate Dance Theatre of Taiwan

 

Rice dancer Chen Wei-an, photo by Liu Chen-Hsiang.

Rice dancer Chen Wei-an, photo by Liu Chen-Hsiang.

UCSB Arts & Lectures presents leading contemporary dance company Cloud Gate Dance Theatre of Taiwan performing Rice, a multimedia work of human drama and the story of a revered land, on Tue., Feb. 2, at 8 p.m. at The Granada Theatre.

Renowned choreographer Lin Hwai-min, “the most important choreographer in Asia” (Berliner Morgenpost), created the visually stunning Rice in reverence of the land that has nurtured “Asia’s leading contemporary dance theatre” (The Times, U.K.). A work of devastation and resurrection, Rice is set to a backdrop of the living, breathing rice paddies that make up Taiwan’s expansive panorama; immersed in this landscape, Cloud Gate’s formidable dancers—described by The Globe and Mail as “One of the finest dance companies in the world”—enact a human drama parallel to rice’s life cycle: flooding, sprouting, harvesting and burning rice fields. On-site recordings of rustling grain, soughing wind and pealing thunder meet folk songs in Hakka—the oldest among the existing Chinese dialects—and operatic arias from the West to make up the soundscape.

Cloud Gate Dance Theatre's Rice, photo by Gio To.

Cloud Gate Dance Theatre’s Rice, photo by Gio To.

A cinematographer spent two years on location documenting the cultivation of rice, capturing images of clouds reflected in the water, rice swaying in the wind and ravaging fire to provide the production’s essential visual elements. With this awe-inspiring multimedia production, “Lin attains a sharply moving synthesis of man and nature, east and west, death and rebirth” (The Guardian, U.K.).

Cloud Gate Dance Theatre of Taiwan is presented by UCSB Arts & Lectures.

For tickets and more information, call UCSB Arts & Lectures at 805/893-3535 or purchase online at ArtsAndLectures.UCSB.edu.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on February 1, 2016.

Cocktail Corner: They Draw and Cook—and Drink!

A spirited toast to all things alcoholic! by Leslie Dinaberg

One of theydrawandcook.com co-founder Salli S. Swindell's examples of a perfect illustrated recipe, this cocktail by Rebecca Bradley (https://rebeccabradley.wordpress.com/) combines a recipe with history and engaging artwork. Image courtesy theydrawandcook.com.

One of theydrawandcook.com co-founder Salli S. Swindell’s examples of a perfect illustrated recipe, this cocktail by Rebecca Bradley (https://rebeccabradley.wordpress.com/) combines a recipe with history and engaging artwork. Image courtesy theydrawandcook.com.

Aesthetically pleasing alcoholic beverages always perk my interest, so I was tickled when I stumbled across the website theydrawandcook.com, a creation of Salli S. Swindell and Nate Padavick, a brother/sister design and illustration team known as Studio SSS. In addition to loads of food, there are so many beautifully drawn cocktail recipes on this site I just had to learn more about it.

I spoke to Salli recently to find out more about how this fun website came about.

“It started out as the most random project,” she laughs. They were on a family vacation back in 2009 and Nate, an avid chef, “was slaving away making a dish he had had in Berlin, which was fettuccini and figs in a butter balsamic sauce. Really drool worthy. He is cooking and cooking and I’m just sitting at the counter drinking wine and drawing the figs. It was definitely an aha! moment. I thought, I love drawing food. Why have I not been drawing food my whole career? I want some food clients.”

Love Potion No. 9 by Jeanine Henderson Murch (http://www.hireanillustrator.com/i/portfolio/jeanine-henderson-murch/) courtesy theydrawandcook.com.

Love Potion No. 9 by Jeanine Henderson Murch (http://www.hireanillustrator.com/i/portfolio/jeanine-henderson-murch/) courtesy theydrawandcook.com.

Both siblings were professional illustrators already, so they put their heads together to brainstorm ideas about how to get some food clients, and came up with the idea of creating a little recipe book for friends, family, and clients. They asked some of their artist pals to help, but never got enough recipes to make the book.

Instead, Nate built a quick blog. “I went to put some laundry in the wash, came back, he had named it ‘they draw and cook’ and it was up. It took like ten minutes,” Salli says.

All of the participants had their own blogs, so they posted the links and started sharing the site.

Fabulous Figs by Salli S. Swindell (http://studiosss.tumblr.com/) courtesy theydrawandcook.com.

Fabulous Figs by Salli S. Swindell (http://studiosss.tumblr.com/) courtesy theydrawandcook.com.

“The next day we received an unsolicited recipe and … we were like ‘what, this is crazy, who is this person, how did they find us?’ Ironically, the recipe was for an M & M casserole,” Salli laughs. So right away they had to decide, “are we going to be very generous with what we post or are we going to really curate this site tightly? And we were like, ‘oh no, we’ve been so lucky with our illustration careers; this is like a big party for everybody. Let’s just post everything we get, unless there’s something really wrong with it.’ And that right there, that just set the whole tone for what it was. Our platform was to help illustrators get showcased and get their work out there and to be a very community-driven site. And that was it. It just took off like crazy.”

She continues, “We got a book deal from it, and when we got the advance money for the book, we put that right in to the website. … It was absolutely the craziest, no planning, no upfront business plan, it just happened and it became its own thing with a life of its own.”

Magnolia Blossom - a Refreshing Drink! by Lea Rebecca Karlsen (https://www.facebook.com/tinyElephantillustrations) courtesy theydrawandcook.com.

Magnolia Blossom – a Refreshing Drink! by Lea Rebecca Karlsen (https://www.facebook.com/tinyElephantillustrations) courtesy theydrawandcook.com.

As for who is on the site, there are currently 5,510 illustrated recipes from artists around the world. According to the website, “The artists whose work you see in this website are a varied and talented bunch. Some of them are professional illustrators and practicing artists, while others are passionate doodlers and drawers, and a few have only recently begun to draw. A special thanks goes out to all them for joining in the fun and helping turn They Draw & Cook into a feast of inspiration!”

Adds Salli, “I think we are very much a community. We’re a community that’s welcoming and I do think a lot of art directors and artists use the site. … It’s about 2,500 maybe 3,000 different artists from all over the world.”

Krupnikas: Lithuanian Honey Liqueur by Adi McCullough (http://adimorscher.com/) courtesy theydrawandcook.com.

Krupnikas: Lithuanian Honey Liqueur by Adi McCullough (http://adimorscher.com/) courtesy theydrawandcook.com.

They recently opened up submissions to what they are calling “feast,” which is food illustrations without recipes. “Some people are very intimidated by the recipe part,” Salli explains. “We did create a free webinar of how to illustrate a recipe, and we gave all the different ways that you can think about the story of a recipe, because really, it’s just like telling any other story. Do you want it to be funny or do you want to show it in action, do you want it to be beautiful, enticing, cute, there are so many ways.”

She continues, “Some artists were really hesitant with the recipe part. I finally started asking people, ‘you’re a great illustrator, and this site gets a lot of attention, why haven’t you contributed?’ And they said, ‘Oh the recipe piece, its just daunting.’ … So we put out this webinar to kind of help people over that stumbling block. But then we thought let’s just let it be food. If you have great food illustration and it’s not a recipe, send it in.”

Mulled Wine by Joana Faria (http://www.joanafaria.com/) courtesy theydrawandcook.com.

Mulled Wine by Joana Faria (http://www.joanafaria.com/) courtesy theydrawandcook.com.

In addition to several cookbooks, some adult coloring books (which we featured here), the team also produced The Best Illustrated Cocktail Recipes“There are a lot of cocktail recipes on the site,” says Salli. “One of my favorites of all time is a cocktail recipe by Rebecca Bradley. She just kind of nailed the whole idea of an illustrated recipe. But there are thousands of great cocktail recipes.”

She continues, “The thing I try to tell artists is you want to get your work out there and seen and the best way to do it is with food, even better a recipe, because people share recipes. You might not share a food illustration as quickly as you would a recipe. And the more it’s shared, obviously the better.”

Yellow Bird Cocktail by Deb Trevitt (http://www.debtrevittdesigns.com/) courtesy theydrawandcook.com.

Yellow Bird Cocktail by Deb Trevitt (http://www.debtrevittdesigns.com/) courtesy theydrawandcook.com.

As for the success of theydrawandcook.com, Salli says, “I would love to say that we saw all of this coming, and we knew what we were doing, but honestly we just stumbled in at a good time. … … It’s just so crazy. … We just got lucky.”

Salli and Nate aren’t the only ones who got lucky, so did we, in finding this cool site full of culinary, cocktail and artistic inspiration. Check out the site and let me know what you think.

Beard Love by Kaitlyn Reynolds (Lakeland, FL) courtesy theydrawandcook.com.

Beard Love by Kaitlyn Reynolds (Lakeland, FL) courtesy theydrawandcook.com.

Cheers!

Click here for more cocktail corner columns.

Originally published in Santa Barbara Seasons Magazine on January 15, 2016.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 

Cocktail Corner: SB Premiere of Somm Into the Bottle

Somm Into the Bottle

A spirited toast to all things alcoholic! by Leslie Dinaberg

Wine and movies pair together exceptionally well—especially at the beautiful private screening room at the Bacara Resort & Spa, featuring blu-ray technology and a surround-sound audio system—so it’s fitting that this is the spot for the Santa Barbara movie premiere of SOMM: INTO THE BOTTLE, the sequel to the 2013 cult hit SOMM.

Writer/Director Jason Wise’s SOMM: INTO THE BOTTLE takes us deep into the seldom seen world that surrounds the wine we drink. How many people understand how wine is produced? How it is grown? What goes on in the cellar? From those questions to how many hands touch a bottle, to why wine costs what it costs, to how certain wines end up on a wine list, this movie offers a never before seen, insider’s look into the world of wine.

After the premiere, you can enjoy tastings by Bacara’s famed Executive Chef Vincent Lesage, as well as vintages from 11 esteemed Santa Barbara County wineries pouring an outstanding selection of wines. It all takes place on Saturday, January 16 at the Bacara, 8301 Hollister Ave.

“Bacara’s appreciation for fine wine is evident in our 12,000-bottle Cellar and onsite Foley Wine Tasting Room,” says Shashi Poudyal, general manager of Bacara Resort & Spa. “We share the filmmaker’s fascination with this intriguing world and are honored to screen a film about one of our favorite passions.”

The schedule is as follows:

2:30 to 4:30 p.m. SOMM Screening & Audience Q&A with writer/director Jason Wise and local master sommelier Brian McClintic, who appears in the film.

4:30 to 6 p.m. Wine & Chef’s Tasting Reception

Featured Wineries at the Reception:

PENCE

Scar of the Sea

Palmina

Silver Wines

Lucas & Lewellen Vineyards

Presqu’ile

Rancho Sisquoc

Sunstone Winery

Baehner Fournier

Imagine Wine, LLC

The Valley Project

The cost is $80 per person and tickets must be purchased online at BacaraResort.com. Hope to see some of you there. Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on January 1, 2016.