La Primavera Fiesta Kick Off

El Presidente Cas Stimson (center) celebrating at La Primavera, photo by Fritz Olenberger

El Presidente Cas Stimson (center) celebrating at La Primavera, photo by Fritz Olenberger

Last weekend was the official kick off for the 2015 Fiesta season, La Primavera, where El Presidente Cas Stimson unveiled the official Fiesta theme, poster design, and pin.

The theme, Fiesta Romántica, states Stimson, “recalls the time in the early 19th century when people met at parties filled with music and dance… that lasted for days! During this charming era, young men wooed their ladies with music and song under the moonlight. Old Spanish Days continues this romance of people coming together in celebration with their best friends and spouses. As has been the case with many visitors and residents of Santa Barbara, my wife Kathy and I met during Fiesta 25 years ago.”

La Primavera was held at the historic El Paseo Restaurant. Here’s a look at the event, featuring photos by Fritz Olenberger.

The 2015 Old Spanish Days poster,  photo by Fritz Olenberger

The 2015 Old Spanish Days poster, photo by Fritz Olenberger

Celebrating at La Primavera, photo by Fritz Olenberger

Celebrating at La Primavera, photo by Fritz Olenberger

Celebrating at La Primavera, photo by Fritz Olenberger

Erin Graffy de Garcia, celebrating at La Primavera, photo by Fritz Olenberger

2015 Spirit of Fiesta Alexandra Freres celebrating at La Primavera, photo by Fritz Olenberger

2015 Spirit of Fiesta Alexandra Freres celebrating at La Primavera, photo by Fritz Olenberger

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on May 13, 2015.

Women’s Fund of Santa Barbara Grants $460,000 to Seven Local Nonprofits

The Women’s Fund of Santa Barbara awarded grants to seven local nonprofits represented by, front row from left, Fran Forman of the Community Action Commission, Kristine Schwarz of New Beginnings Counseling Center and Kathleen Baushke of Transition House; back row from left, Debbie McQuade of Sarah House, Michelle Graham of the Children’s Resource & Referral, Lizzie Rodriguez of Conflict Solutions Center and Annmarie Cameron of the Mental Wellness Center. Courtesy Women's Fund of SB.

The Women’s Fund of Santa Barbara awarded grants to seven local nonprofits represented by, front row from left, Fran Forman of the Community Action Commission, Kristine Schwarz of New Beginnings Counseling Center and Kathleen Baushke of Transition House; back row from left, Debbie McQuade of Sarah House, Michelle Graham of the Children’s Resource & Referral, Lizzie Rodriguez of Conflict Solutions Center and Annmarie Cameron of the Mental Wellness Center. Courtesy Women’s Fund of SB.

Seven local nonprofits received a total of $460,000 in grants from the Women’s Fund of Santa Barbara on Monday afternoon at the Montecito Country Club, bringing the organization’s total contributions to the community, since it began in 2004, to more than $5.1 million.

“The Women’s Fund is an all-volunteer organization based on a simple, creative model — women combining our charitable donations so we can make a larger impact in the community than most of us are able to do on our own,” Women’s Fund co-chair Sallie Coughlin said. “We give large grants, frequently for programs that wouldn’t be funded by others. We are flexible — funding startups, established proven programs and capital projects — and we look for ways to leverage our investments. Our grants allow agencies to dream big and achieve those dreams.”

Local nonprofit organizations receiving awards were Children’s Resource & Referral, the Community Action Commission, the Conflict Solutions Center, the Mental Wellness Center, New Beginnings Counseling Center, Sarah House and Transition House.

Accepting the first grant of the day was Michelle Graham, executive director of Children’s Resource & Referral. The agency received $80,000 to increase the number of child-care spaces in new, women-owned family child-care businesses.

“Tragically, there is a critical shortage of child care in our community,” Graham said. “Since 2008, Santa Barbara has lost 300 child-care spaces, primarily in family-based child-care homes. Children’s Resource & Referral has an exceptional program to recruit and train providers and increase the quality of family-based child-care programs. This grant will give us the opportunity to aggressively recruit new providers. We are confident that in one year we can regain two-thirds of the spaces lost over the last seven years, which means there will be 200 new, high-quality child-care spaces for local children.”

Fran Forman, executive director of the Community Action Commission, accepted a donation of $80,000 for the Healthy Seniors Lunch program, which will serve more than 600 low-income and disabled seniors in the coming year.

“This funding will prevent senior hunger and provide a safety net to those who need it most,” Forman said. “Each day, our chefs prepare meals that are served in senior centers and directly delivered to the homes of seniors who are unable to shop or cook for themselves. Most Healthy Senior Lunch clients live on less than $16,000 per year. Without these meals, seniors report that they would need to choose between eating, paying rent or buying medicine. In most cases, for our clients at home, our drivers are the only visitor for the day.”

Lizzie Rodriguez, executive director of the Conflict Solutions Center, accepted a grant of $60,000 to launch a restorative justice program as an alternative to juvenile incarceration.

“The traditional method of addressing juvenile crime is punishment, isolation and shaming,” Rodriguez said. “Most people who move through the experience do not find it healing or satisfying. Victims often feel revictimized and their need for justice is unmet. … This method has been repeatedly proven to be unsuccessful. However, a restorative approach to addressing the harm caused by juvenile crime is profoundly impactful. A restorative approach operates from a belief that the path to justice lies in problem solving and healing rather than punitive isolation. Through a restorative process, juvenile offenders understand the impact their behaviors have on themselves, their families and their community. Young offenders are able to take responsibility for their actions and begin to understand and value their relationship with others.”

Accepting a $60,000 grant to fund the establishment of peer-to-peer support groups for families dealing with early onset teen mental illness was Annmarie Cameron, CEO of the Mental Wellness Center.

“With this generous funding from the Women’s Fund, families of teens and young adults … will have early access to a safe and compassionate community, emotional support and information about available treatment,” she said. “They will find reason to have hope about their family’s future, despite a diagnosis of mental illness in their family.”

New Beginnings Counseling Center received $80,000 to assist individuals and families living in their vehicles.

“New Beginnings serves over 2,000 families and individuals in the county of Santa Barbara,” Executive Director Kristine Schwarz said. “We serve those most fragile in our community including the homeless, people with severe and persistent mental illness, domestic violence victims, the elderly, veterans and many more. The funds that we have been awarded today will allow our Safe Parking Program to continue providing overnight shelter for families and individuals who live in their cars. In addition, your contributions will go directly towards transitioning our clients back into permanent and sustainable housing.”

Executive Director Debbie McQuade accepted a $50,000 grant for Sarah House to deliver hospice care to low-income individuals suffering terminal illnesses. The grant funds the equivalent of one caregiver position for one year in the residential care facility.

The final grant of the day went to Transition House, for $50,000 to install air conditioning and sound proofing in the family homeless shelter.

“We know we ask a lot of the families in our program,” Executive Director Kathleen Baushke said. “Over the three or four months they are with us, parents are expected to find jobs, take anti-poverty classes, and work with their case managers on creating — and sticking to — monthly budgets and savings plans. Children are encouraged to keep up with their schoolwork and do their best to behave in an unfamiliar environment. By the end of their stay, successful residents have solid employment, money saved for a security deposit, and life skills that will allow them maintain their housing long-term. We work with the children in hopes that they experience minimal negative impacts due to experiencing homelessness.

“While it is up to the parents to do the hard work of returning to permanent housing, it is our job to provide the best environment to facilitate their success. Given that shelter residents are already experiencing significant stress due to being homeless, we want to create an environment that is as low-stress as possible by reducing excessive noise and heat. With the help of the Women’s Fund, Transition House will be better able to support families in attaining permanent housing.”

Women’s Fund co-chair Nancy Harter concluded the event, stating, “What a huge moment for all Women’s Fund members and grantees — and for our guests. We come together to celebrate our year-long efforts as a community of smart and informed givers. I applaud each and every one of you for investing in the shared vision that together we have much more strength and clout as philanthropists than we do on our own.”

Laurie Tumbler and Christine Riesenfeld were the research committee co-chairs for 2014-15, and Stina Hans chaired the event.

Click here for more information about the Women’s Fund of Santa Barbara.

Originally published on Noozhawk on May 6, 2015.

Cocktail Corner: Lights, Camera, Cocktails

Grassini's beautiful tasting room in El Paseo was one of our stops on the Eat This, Shoot That! tour. Photo by Leslie Dinaberg

Grassini’s beautiful tasting room in El Paseo was one of our stops on the Eat This, Shoot That! tour. Photo by Leslie Dinaberg

Wining and Dining With Eat, This Shoot That!

A spirited toast to all things alcoholic! By Leslie Dinaberg

Jamie Slone was a fun wine tasting stop on the Eat This, Shoot That! tour. Photo by Leslie Dinaberg.

Jamie Slone was a fun wine tasting stop on the Eat This, Shoot That! tour. Photo by Leslie Dinaberg.

Combining food and wine with photography is a great way to tour Santa Barbara, even for locals. We recently went on the new Eat This, Shoot That! trek through the Presidio neighborhood and the new Wine Collection of El Paseo and it was so much fun.

Led by photographer and foodie Tara Jones, owner of Eat This, Shoot That!, our tour met up at the historic De la Guerra Plaza, then we made our way to Hoffmann Brat Haus in Paseo Nuevo, where we were treated to a sausage sampler, including the classic German Hoffmann Brat, the Beer Brat, the Spicy Brat and the Mango Habanero, among others. Not only was the food tasty, but Jones offered some useful photo tips like, “when photographing food you should try different angles to put the plate in the foreground and the setting in the background,” and “spritz a little bit of water or lemon on the items to make them look even more appetizing.”

Our next stop was Jamie Slone Wines, (23 E. De la Guerra St.) a beautiful tasting room where, in addition to tasting limited production varietals from the best local vineyards, they also had visual aids—big, beautiful maps—to help explain the terroir and terrain and relate it to the excellent wines we were tasting.

Jim Clendenen’s Au Bon Climat was our next stop, and his distinctive wines—we tasted Chardonnay and Pinot Noir—didn’t disappoint. Nor did our much-needed nibbles at C’Est Cheese, just a quick walk through the Presidio neighborhood. As we walked the cobblestone pathways of this historic area, Jones offered local lore about the area’s rich culture, as well as pointing out a few short cuts that were new to me!

Some of the nibbles from C'Est Cheese. #regram @fit_lexy.

Some of the nibbles from C’Est Cheese. #regram @fit_lexy.

Margerum Wine Co. was our next tasting spot. Owner/winemaker Doug Margerum (one of the top local names in the industry) was there to greet us that day, which made our stop even more special. We also enjoyed tasting wines at Grassini Family Vineyards, (El Paseo, Suite 6) always a welcoming and charming experience, and Happy Canyon Vineyard, where Executive Winemaker Sean Pitts shared both wine and horse (the family is every bit as passionate about polo as they are about wine) stories with the group.

It really was a great way to spend the afternoon! To learn more, visit EatThisShootThat.com.

Cheers! Click here for more cocktail corner columns. Originally published in Santa Barbara Seasons on May 1, 2015.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 

Cocktail Corner: Brunch at the Outpost

Outpost cocktails, courtesy photo

Outpost cocktails, courtesy photo

A spirited toast to all things alcoholic! By Leslie Dinaberg

While I’m not quite one of those people who believe that brunch without booze is just a sad, late breakfast, I do believe that just about everything is better with bacon, especially day drinking!

Outpost, at the Goodland Hotel in Goleta, is a great place to hang out any time of day, but their recently added brunch is particularly delish. Sit outside if you can; poolside is a perfect, relaxed place to start your day with one of mixologist Chris Burmeister‘s creative concoctions like the Oaxacan Bracer, made of Mezcal, cantaloupe juice and lime, or the Corpse

Outpost brunch, photo by Leslie Dinaberg

Outpost brunch, photo by Leslie Dinaberg

Reviver #2, with Gin, Orange Curacao, Cocchi Americano, lemon juice and absinthe rinse (to get you in touch with your inner Van Gogh, who was known to indulge from time to time). They also have bottomless Mimosas, along with Bloody Marys, Bellinis and more creative Chevy Chasers like the Knickerbocker (made of Rum, dry Curacao, raspberry and lemon), the Red Snapper (with Gin, smoked oyster, horseradish, caper and cranberry juice) and the Smokemosa (made with Scotch, orange juice and sparkling wine).

I’m guessing Chef Derek Simcik might have had a cocktail or two to warm up his creative juices when he developed the brunch menu. I don’t know how else to explain the impulse to create a housemade “pop tart,” chock full of straight from the farmers’ market filling! Trust me, they’re delicious! (and I’m not usually a fruity sweet person).

The patio at the Goodland, photo by Amy Barnard

The patio at the Goodland, photo by Amy Barnard

Actually it’s all delicious. We loved the Buckwheat Griddle Cakes, made with candied pecans, white chocolate custard and whipped brown sugar butter; the Market Benedict, with asparagus, Serrano, poached eggs, crab béarnaise and hash browns; the Chilaquiles, made from corn tortillas, avocado puree, crème, chorizo salsa and a sunny side up egg, and of course the bacon, available with a traditional egg, toast and hash brown combo; on a torta with scrambled eggs, avocado, queso fresco, black bean puree and hash browns or as a little something on the side.

The Outpost at the Goodland is located at 5650 Calle Real in Goleta, 805/964-1288, Outpostsb.com. Brunch is served on weekends from 8 a.m. to 3 p.m.

Cheers! Click here for more cocktail corner columns. Originally published in Santa Barbara Seasons Magazine on April 17, 2015.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Local Lowdown: Harvesting H2O

Harvesting H20

Courtesy of Skywell

Who says you can’t produce anything out of thin air? Imagine filling your glass with clean, fresh drinking water made from the air. While it may sound like science fiction, Skywell LLC has developed a series of products that create air water, a new source of water designed to be a sustainable alternative to conventional drinking water sources.

At a recent event at Hotel Indigo, which is one of a dozen Southern California hotels and businesses piloting the company’s first models for free in a “first-glass program,” Skywell co-founder and president Jonathan Carson reminded guests that Luke Skywalker’s character in Star Wars was a “moisture farmer” before becoming a Jedi.

Check out the new technology in the lobby of Hotel Indigo, 121 State St., (with an updated version later this year) or at UCSB’s Bren School. For more information, visit skywell.com.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine, Spring 2015.

Videos From CALM’s 29th Annual Celebrity Authors’ Luncheon

CALM-logoCALM’s (Child Abuse Listening Mediation) 29th Annual Celebrity Authors’ Luncheon last weekend was, as always, a rousing success, thanks in large part to the hard work of co-chairs Becky Cohn and Carolyn Gillio.

A tear-jerking video presentation brought the work that CALM does in the community to the forefront of the luncheon–to prevent, assess, and treat child abuse by providing comprehensive, services for children and their families–inspiring the approximately 500 supporters at the luncheon to dig deep into their pockets to help abused children.

Then it was on to the main show, where retired KEYT anchor Debby Davison and Tom Weitzel interviewed an interesting panel of authors, including Cindy Chupack (The Longest Date: Life as a Wife, Sex & the City), Andrew Marlowe (Castle, Derrick Storm series) and Hank Phillippi Ryan (The Other Woman) . Here are some snippets from the event.

For more information about CALM, visit calm4kids.org. Originally published in Santa Barbara Seasons Magazine on March 17, 2015.

—Leslie Dinaberg

News From Over the Hill

What’s Going on in North County This Spring

NFOTH_Featured-Image

Take flight over wine country with Sky’s the Limit Ballooning Adventures. Courtesy photo.

Craft Beer Month

It takes a lot of beer to make good wine, which is probably why the craft beer movement has exploded in Santa Ynez Valley. Our local wine country celebrates the virtues of beer for the entire month of May, when suds lovers can enjoy an impressive array of out-of-the-ordinary tastings, classes, dinners, demos and more. One of the highlights is the Buellton BrewFest. Featuring more than 50 breweries (and some wineries), life-sized beer pong, food trucks and three live bands, this fun festival is sure to sell out, so buy your tickets early. | Santa Ynez Valley Craft Beer Month, May 1–31, various locations, visitsyv.com/craft-beer-month. Buellton BrewFest, Riverview Park, 151 Sycamore Dr., Buellton, May 9, VIP 11:30 a.m.–12:30 p.m.; general admission, 12:30–4 p.m., buelltonbrewfest.com.

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Cowboy entertainer Dave Stamey appears in Tales from the Tavern at the Maverick Saloon, courtesy of Dave Stamey.

Tales From the Tavern

Come hunker down at Maverick Saloon, Santa Barbara County’s quintessential cowboy bar, for the tavern’s annual concert series. Dave Stamey, who True West Magazine named the “Best Living Western Solo Musician,” takes the stage on March 11. This cowboy, mule packer, dude wrangler has delighted audiences in 14 states and says that he prefers this to being stomped by angry horses. Jamaican-born reggae singer-songwriter Owen Plant and Brother Sun play on March 25; then musician, rancher, storyteller and Canadian icon Ian Tyson tells his tales in a special Thursday night performance on April 16. Wrapping up the spring season on April 29 is American musical legend Janis Ian, who began her professional life at 12 years old and is probably best known for hits like “Society’s Child,” “At Seventeen” and “Between the Lines.” Fun fact: Ian was the very first musical guest on the debut broadcast of Saturday Night Live on October 11, 1975. | Maverick Saloon, 3687 Sagunto St., Santa Ynez, 805/688-0383, talesfromthetavern.com.

Ballooning

One of the best ways to enjoy the valley is to go up, up and away in a hot air balloon with Sky’s the Limit Ballooning Adventures. Flights capture beautiful views over the wine country surrounded by transverse mountain ranges, the Channel Islands, Lake Cachuma and the historic towns of Solvang, Los Olivos, Buellton, Santa Maria and Paso Robles. A variety of packages are available, including one that includes wine tasting at vineyards such as Bedford, Alma Rosa, Rusack, Brander, Carhartt, Bridlewood, Dierberg and Blair Fox. | Sky’s the Limit Ballooning Adventures, Santa Ynez Valley Airport, 900 Airport Rd., Santa Ynez, 760/602-0295, santabarbaraballoonrides.com.

FW-_-the-union-color

Craft Beer Month in May is an excellent time to taste small batch beers, courtesy Firestone Walker Brewing.

The Penelopiad

Margaret Atwood’s new stage adaptation of her wry, witty and wise novella The Penelopiad is a reimagining of the ancient story of the Trojan War, Helen of Troy and Odysseus, told from the point of view of Penelope (perhaps the first desperate housewife to appear in art). She fends off the attentions of greedy suitors, as traveling minstrels regale her with the news of Odysseus’s epic adventures around the Mediterranean, only to have him repay her devotion with heart-wrenching ruthlessness. This PCPA (Pacific Conservatory of Performing Arts) production runs March 5–22. | Severson Theatre, Allan Hancock College Campus, 1100 S. Bradley, Santa Maria, 805/922-8313, pcpa.org.

2014-Taste-of-Solvang-Dessert-Winner-Amateur-Lana-Clarks-Coconut-Delights-photo-credit-Liz-Dodder

Taste the best of Solvang this March, photo by Liz Dodder.

Taste of Solvang

There’s always something delicious going on in Solvang, but they really bring out all the stops at this annual event. Now in its 23rd year, Taste of Solvang offers a menu—from farm-to-table rustic Italian cuisine to new American and modern Danish fare, plus desserts in all forms, award-winning beers and world-class wines—that’s sure to please every palate. This year’s highlights include Farmers Market Chef Walks led by Chef Budi Kazali of The Ballard Inn & Restaurant, Chef David Cecchini of Cecco Ristorante and Chef James Owens of The Bistro at Hadsten House; Bubbles and Brunch at Wildling Museum; a Winemaker Dinner with Michael Larner of Larner Vineyard & Winery and Bacon & Brine’s Chef Pink; plus sips and sweets, the Solvang Wine and Beer Walk, the Grand Tasting with treats from more than 30 businesses and much, much more! | March 18–22, various locations throughout Solvang. 805/688-6144, solvangusa.com.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine, Spring 2015.

Style File: Winterizing Your Hair

Aviva's Hair Rescue Renewal Masque, courtesy photo

Aviva’s Hair Rescue Renewal Masque, courtesy photo

Colder weather can take a toll on your tresses. Luckily, there are loads of great products to “winterize” your hair—here are a few tips:

#1 Use a moisturizing deep conditioner.

“This will give your hair all the hydration it needs to sustain the cold winter weather. You should aim for a deep conditioning treatment once a week,” says board certified dermatologist, Dr. Marnie Nussbaum. If you color or straighten or otherwise chemically treat your hair, Anna Urban, CEO of AVIVA, recommends “a hair mask like Aviva’s Hair Rescue Renewal Masque 1-2 times per week to repair damage and restore elastic, while protecting from the drying effects of UV rays.”

#2 Avoid shampooing too often.

Josie Maran Argan Oil Hair Serum, courtesy photo

Josie Maran Argan Oil Hair Serum, courtesy photo

“Everybody loves the look and feel of freshly washed hair, but shampooing too often strips your hair of natural oils, drying it out faster,” warns Nussbaum. Products made with Argan Oil, like Josie Maran Argan Oil Hair Serum, are great styling tools for all hair types. It repairs and nourishes as it de-frizzes, with no residue and no color-fading. There are also some great new dry shampoo products on the market, such as Batiste Dry Shampoo, which is particularly good for brunettes, since it doesn’t leave any white residue behind.

Batiste Dry Shampoo, courtesy Facebook

Batiste Dry Shampoo, courtesy Facebook

Tip #3 Try air drying your hair.

“Put down your blow dryer or stick to one blow dry session a week. Too much heat will guarantee dry split ends in the winter,” says Nussbaum.

Tip #4 Take a hair supplement.

“Your body needs the correct amount of nutrients in order to maintain or achieve healthy hair. Aviva Advanced Hair Nutrition supplement contains biotin, and 18 other essential nutrients to keep your healthy and full of life,” says Nussbaum.

Tip #5 If all else fails, wear a hat.

Aviva Advanced Hair Nutrition, courtesy photo

Aviva Advanced Hair Nutrition, courtesy photo

Goorin Bros. Hat Shop (802 State St.) has some adorable options for winter, including a great selection of warm felt, wool, and cotton fedoras, beanies, flatcaps, newboy and wool ivy hats. These also make great gifts (hint, hint!).

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on January 7, 2015.

Don’t Miss Small Business Saturday in Downtown Santa Barbara

Small Business SaturdayKicking off the holiday season this is a relatively new retail holiday: Small Business Saturday (November 29). Nestled between Black Friday and Cyber Monday, Small Business Saturday encourages people to shop at small businesses on the Saturday after Thanksgiving.

This year, Downtown Santa Barbara is promoting Small Business Saturday as a way to kick off the Holiday season.

 A complete list of participating locations are listed on the Downtown Santa Barbara website (DowntownSB.org). As of press time, participants included: 33 Jewels at El Paseo (814 State), Aveda (304 Paseo Nuveo), Bella Rosa Galleries (1103-A State), The Book Den (15 E. Anapamu), Churchill Jewelers (1015 State),The Coffee Bean & Tea Leaf (811 State, #A), Crazy Good Bread Co. (38 W. Victoria), Culture Counter (38 W. Victoria), Distinctive Framing ‘N’ Art (1333 State), Flagstone Pantry (38 W. Victoria, #108), Foragers Pantry (38 W. Victoria) and  Green Star Coffee (38 W. Victoria).

Courtesy Downtown Santa Barbara

Courtesy Downtown Santa Barbara

Also participating are Hampstead Village (1100 State), Harlequin’s Theatrical Supply (17 W. Gutierrez), Imagine (11. W. Canon Perdido), Indigo Interiors (1321 State), Industry Home (4 E. de la Guerra), Italian Pottery Outlet (929 State), Kernohan’s Toys (18 W. Anapamu), Kitson (651 Paseo Nuevo, #101), Oliver & Espig (1108 State), Plum Goods (909 State), Salt  Cave Santa Barbara (740 State), Salt Boutique (1-A W. Canon Perdido) and Samy’s Camera (530 State).

Additional participants include:  Santa Barbara Arts (1114 State, #24), Santa Barbara Public Market (38 W. Victoria), Santa Monica Seafood (38 W. Victoria), Sojourner Cafe (134 E. Canon Perdido), State & Fig (1114 State, #18), The Pasta Shoppe (38 W. Victoria, #122), Viva Oliva (651 Paseo Nuevo, #207), Wendy Foster State Street (833 State), Whistle Club (819 State. Suites A + B) and Wine + Beer (38 W. Victoria)

DSB staff will be on hand at Marshalls Patio (900 State), giving out Shop Small tote bags, balloons and dog bandanas. “We’re encouraging Shop Small customers to post or tweet where they are shopping or dining throughout the day, using #shopsmall and #DowntownSB,” says Kate Schwab, Downtown Santa Barbara Marketing & Communication Director.

“We have such a diverse and unique blend of small businesses downtown. It is a pleasure to support our many small business in Downtown Santa Barbara and give them an opportunity to show off great places to shop, eat or visit.”

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 26, 2014.

Local Lowdown | Everybody’s Doing the Localmotion!

The Land Shark, photo by Mercedes Lowe

The Land Shark, photo by Mercedes Lowe

By Leslie Dinaberg

Planes, trains and automobiles may bring people to town, but when you get here, Santa Barbara has loads of ways to locomote your way around. Whether you’re a local or just visiting, it’s easy to step off the gas and take a vacation from your car with Santa Barbara Car Free’s (santabarbaracarfree.org) discounts and tips. If it’s a guided tour you’re after, here are some fun ways to get around.

 

The Land Shark, photo by Mercedes Lowe

The Land Shark, photo by Mercedes Lowe

The Land Shark, photo by Mercedes Lowe

The Land Shark, photo by Mercedes Lowe

1   From See to Sea

Finally, a shark that doesn’t bite! The Land Shark amphibious tour vehicle is a fun-for-all-ages way to tour the town both by land and sea. The journey begins at Stearns Wharf and winds its way through an amusing narrative of the streets of Santa Barbara’s historic landmarks and attractions. Then—in what’s clearly the money shot of the day—you splash into the blue Pacific waters of the harbor to hear maritime legends and discover the abundant marine mammals and sea life that inhabit the ocean. Land and Sea Tours, 805/683-7600, out2seesb.com.

Santa Barbara Trolley Company, courtesy photo

Santa Barbara Trolley Company, courtesy photo

2   Trolley Tours

Whether you want a 90-minute narrated tour of Santa Barbara or prefer to hop around town all the livelong day, boarding the Santa Barbara Trolley is a great option. The trolley—which has toured Santa Barbara for more than 25 years—runs throughout the city from 10 a.m. to 5 p.m. daily, departing from Stearns Wharf, where the purchase of a single ticket gets you all-day on/off privileges. Points of interest include Santa Barbara Courthouse, Santa Barbara Zoo, Santa Barbara Museum of Natural History, Old Mission Santa Barbara and more, all fully narrated by knowledgeable tour guides. Santa Barbara Trolley Company, 805/ 965-0353, sbtrolley.com.

 

Segway of Santa Barbara, photo by Mercedes Lowe

Segway of Santa Barbara, photo by Mercedes Lowe

3     Segway Scene

Hop on a two-wheeled Segway and see the sights in a whole new way. Guided tour options include the Santa Barbara Beach Run, from West Beach to Andree Clark Bird Refuge; a Butterfly Beach Tour, from Stearns Wharf to the historic Four Seasons Biltmore and Coral Casino; Old Santa Barbara, from Stearns Wharf to the courthouse; or the Mission Tour, which takes you from the pier to Old Mission Santa Barbara. Play your cards right and Josh, the flamenco guitar-playing guide, may even serenade you. Segway of Santa Barbara, 805/963-7672, segwayofsb.com.

Segway of Santa Barbara, photo by Mercedes Lowe

Segway of Santa Barbara, photo by Mercedes Lowe

Originally published in the Fall 2014 issue of Santa Barbara SEASONS Magazine