Dug Uyesaka: Long Story Short

Posted on October 14, 2016 by lesliedinaberg

A collection of work by Dug Uyesaka will be on view at Westmont Ridley-Tree Museum of Art beginning Oct. 20. Courtesy photo.

The Westmont Ridley-Tree Museum opens its fall season with a diverse collection of art objects and images by Dug Uyesaka, on view from October 20 through January 14 in the museum (955 La Paz Rd.). A free, opening reception for “Dug Uyesaka: Long Story Short” takes place on Thursday, October 20, from 4-6 p.m. in the museum.

Uyesaka, a third generation Japanese-American, enrolled at UCSB in 1975 and was mentored by art faculty William Dole, Howard Fenton, Bob Thomas and Richard Ross.

“Guided by Voices II” by Dug Uyesaka, courtesy photo.

“He is such an integral part of Santa Barbara’s art scene,” says Judy Larsen, R. Anthony Askew professor of art history and museum director. “He is a UCSB art graduate; a frequent exhibitor at art exhibitions around town; and an art teacher at Laguna Blanca School. Our mid-career retrospective of Dug’s work will showcase his amazing oeuvre—from prints to paintings and drawings, from collage to assemblage.”

“Smoke” by Dug Uyesaka, courtesy photo.

The Westmont Ridley-Tree Museum of Art is free and open to the public Monday–Friday, from 10 a.m.–4 p.m. and Saturday from 11 a.m.-5 p.m.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on October 13, 2016.

It’s Football Season at the Garden

Posted on October 7, 2016 by lesliedinaberg

Courtesy The Garden at Santa Barbara Public Market.

Sunday Funday is now happening every week at The Garden inside the Santa Barbara Public Market. With NFL Sunday Ticket and wide coverage of NCAA Football, you’ll never miss a game. Plus, the Garden is now serving up breakfast on weekends starting at 9 a.m. in this fun, family-friendly new venue.

Plant yourself in The Garden and enjoy Fried Chicken & Waffles, Chilaquiles, Monster Breakfast Burritos and lighter fare including egg white omelettes and housemade granola served with yogurt and locally grown fruit. Breakfast drink specials also include fresh mimosas and micheladas.

Courtesy the Garden at Santa Barbara Public Market.

Located inside the Santa Barbara Public Market, The Garden offers guests the ability to view all the games while enjoying food and 41 craft beers and eight wines on the always rotating on-tap menu.

The Garden is located at 38 W. Victoria St. (at Chapala) with free underground parking. For more information, visit sbpublicmarket.com.

—Leslie Dinaberg

Fried Chicken and Waffles from the Garden at Santa Barbara Public Market.

Mary’s Buttermilk Fried Chicken Sandwich topped with jalapeno slaw & house pickles on a sesame bun from the Garden at Santa Barbara Public Market.

Courtesy the Garden at Santa Barbara Public Market.

Originally published in Santa Barbara Seasons on October 6, 2016.

Style File: Think Pink For Breast Cancer Awareness Month

Posted on October 7, 2016 by lesliedinaberg

lemongrass love by jane iredale October is Breast Cancer Awareness month, which not only helps build awareness about this terrible disease, it also brings a flurry of mostly pink products, specially formulated to help the cause.

One of my favorites is actually not pink: Jane Iredale‘s new limited edition Lemongrass Love Hydration Spray. Produced in collaboration with Living Beyond Breast Cancer, Lemongrass Love is a 100% natural, 30% organic aromatherapy facial spritz that conditions and protects all skin types while leaving skin looking smooth and revitalized. Not only is a pleasant, refreshing way to cool off and condition your skin, 100% of the profits (not just proceeds) from the sales of Lemongrass Love will be donated to Living Beyond Breast Cancer, a national education and support organization whose mission is to connect people with trusted breast cancer information and a community of support. Charity wrap scarve

The Charity Wrap’s scarves are another great way to do good and look stylish when your outfit calls for a little extra touch of beauty. Made of 100% Viscose, they are long (33” wide x 35” long) and great for layering. Ind addition, The Charity Wrap is offering 20% off with the code fightforpink when you make a purchase through them.

One my favorite hair products, Mixed Chicks, has a great promotion going on this month. Every year, Mixed Chicks uses pink caps on their leave-in conditioner and for the month of October. One dollar from each sale of leave-in conditioner at mixedchicks.net goes to Save the Ta’Ta’s.

Another great hair product, Oribe Dry Texturizing Spray, offers a limited edition pink design was created in partnership with the National Breast Cancer Foundation, Inc. An alternative to dry shampoo, this invisible dry hair spray builds incredible volume and texture and supports the National Breast Cancer Foundation to increase breast cancer awareness for women across the country.

Want to commemorate your breast cancer recovery date or the date of someone you love with a special memento? During Breast Cancer Awareness Month this October, mark your special cancerversary date with pride and gratitude on a stylish Calendar Key Pendant that features a pink ribbon charm and a Swarovski crystal. Not Just Any Old Day donates a portion of all proceeds to the American Cancer Society.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on October 6, 2016.

Angel Oak at the Bacara

Posted on October 4, 2016 by lesliedinaberg

The bar at Bacara Resort & Spa’s new fine dining restaurant, Angel Oak, courtesy photo.

Angel Oak, which recently opened at Bacara Resort & Spa, is a heavenly new addition to the local fine dining scene.

First of all, the restaurant is beautiful. The open-air design takes full advantage of the oceanfront views, with each of the 162 seats from the dining room and bar ensured a view of the Pacific Ocean. The dark wood and earth-toned accents of restaurant are dramatic and unique and include a hand-carved granite podium, exotic Chamcha wood table, hand-blown chandeliers, and an Amazonite bar that serves as a focal point and anchor in the dining room. And of course, the ocean view from the outdoor dining terrace can’t be beat.

Starters at Angel Oak include, clockwise from top left, American Wagyu Beef Tatki, Dungeness Crab Cake and Beef Tartare. Photo by Leslie Dinaberg.

The bar is also top notch. A List Mixologist Cassie Hesse spearheads the cocktail program, which includes hip takes on time-honored classics such as the Manhattan’s Angel with High West Rendevous Rye, Sweet Vermouth, and Bitters; Our Signature Daiquiri No 6 with Denizen, Lime, Sugar and Absinthe; and the very impressive Smoke on the Water, a cherry wood smoked spirit forward cocktail served tableside.

Angel Oak’s wine and spirits program features a curated selection of Old and New World wines housed inside the restaurant’s 12,000-bottle cellar. The expansive cellar is climate controlled to ensure quality, doubling as an impressive event space for up to 40 seated guests. If you ever get invited to an event there, don’t miss it!

Angel Oak’s local fish ravioli, bouillabaisse broth, sardines and basil foam, courtesy photo.

Then there’s the food, the absolutely mouthwatering food. Executive Chef Vincent Lesage says, “the inspiration behind the menu was to reimagine the ordinary, what you classically see in a steakhouse with a twist. We wanted to showcase the best of seasonal ingredients and preparing every single one of them with an element of surprise.”

He’s definitely succeeded. The Angel Oak menu celebrates the theme of duality, showcasing traditionally robust steakhouse offerings juxtaposed alongside refined seafood dishes, all crafted with Lesage’s classically-trained and deft hand.

Angel Oak’s Dry Aged New York steak with shaved black truffle, brown butter. Photo by Leslie Dinaberg.

We tried a variety of dishes, all delicious. Some of the highlights:

Market Seafood, poached Maine lobster, daily selection of oysters, split king crab legs, boiled jumbo shrimp, fresh lump crab ceviche, house cocktail sauce, signature mignonette, lemon caviar

Kobe Beef Tataki, soy-cured melon, yuzu, puffed rice

Angel Oak Dry Aged New York (12 oz.), shaved black truffle, brown butter

Dungeness Crab Cake, pan seared, local citrus sabayon, lobster claw

Beef Tartare, potato crisp, black garlic, egg yolk spinach

Pan Seared Jumbo Scallops, brown butter puree, pickled cauliflower

For dessert, Pastry Chef Brooke Martin’s Warm Dark Chocolate Molten with malt ganache, almond nougatine, and a bailey’s milkshake; and Cinnamon Apple Cobbler with hazelnut feuilletine crunch and vanilla ice cream, were both amazing.

Angel Oak’s Warm Chocolate Molten, photo by Leslie Dinaberg.

Angel Oak is open for dinner from 5–10 p.m. seven days a week. For more information or to make reservations, visit angeloaksb.com.

Angel Oak’s Heirloom tomato salad from Elwood farm, courtesy photo.

Angel Oak’s Pan Seared Jumbo Scallops, photo by Leslie Dinaberg.

Angel Oak’s Halibut Crudo, chili oil, nuoc nam, mint & cilantro, courtesy photo.

Angel Oak’s Cinnamon Apple Cobbler, photo by Leslie Dinaberg.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on October 3, 2016.

Style File: The Wonder of Wunderbrow

Posted on October 3, 2016 by lesliedinaberg

Eyebrows are the one thing you can get into shape without exercising, but that doesn’t mean they’re without their own challenges. After trying dozens of shaping and shading products, I’ve finally found something unique: WUNDERBROW semi-permanent eyebrows.

This is a safe, one-step solution to eyebrow shaping with origins in the United Kingdom. Formulated with “Permafix Gel Technology” and Hair Fiber Complex, WUNDERBROW creates a perfect set of brows in less than minutes. Instead of just a wand of color, color and fibers are fused together to create a natural look that lasts up to 72 hours.

They are water resistant with impressive staying power. You simply apply the product (the wand is similar to mascara) to clean, dry brows in the direction of hair growth. You can just fill in sparse spots with feathery strokes or apply over the entire brow for a more defined look. WUNDERBROW is designed to remain in place until you are ready to remove.

For more information, visit WUNDER2.com.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on September 29, 2016.

Teddy Bear Cancer Foundation Gold Ribbon Luncheon

Posted on September 29, 2016 by lesliedinaberg

Teddy Bear Cancer Foundation Honorees Shaun and Carla Tomson, courtesy photo.

Teddy Bear Cancer Foundation (TBCF) celebrates its Gold Ribbon Luncheon on October 5 at the Coral Casino at Four Seasons Resort, The Biltmore in Santa Barbara. The Annual Gold Ribbon Campaign, held in recognition of National Childhood Cancer Awareness Month, culminate at this luncheon where community members and supporters gather in support of an imperative cause—supporting children with cancer. The event also honors this year’s Gold Ribbon Luncheon Award recipients.

Andrew Firestone serves as host and honorees include Shaun and Carla Tomson. The 2016 Santa Barbara Teen Star USA, Jackson Gillies, will perform and there will be entertainment by other youth talent.

“The heartbreak that a family that has a child diagnosed with cancer faces is unimaginable,” says Andrew Firestone. “As a father, I want to help alleviate the financial and emotional challenges that families endure. Teddy Bear Cancer Foundation is one of the most critical organizations in town. Let’s bring together our generous community and raise money to help these brave families and kids.”

This year’s Heart of Gold Award recognizes a couple that has gone above and beyond in giving of their time and talent for the benefit of TBCF and the families served. Carla and Shaun Tomson’s interaction with the families, volunteers, and staff has been genuine and compassionate, demonstrating a huge heart for the cause, say TBCF representatives.

This year’s Humanitarian Award recognizes Cottage Children’s Medical Center, a group that has been dedicated to improving the human condition of TBCF families. Day in and day out, they work tirelessly to alleviate the suffering of children who are battling cancer—supporting and contributing to the welfare and well-being of not only the child going through treatment, but their whole family too. The staff members of Cottage Children’s Medical Center are true advocates for youth with cancer and their families and go the extra mile in providing comfort, care, and the resources they need.

This year’s Pay-It-Forward Award recognizes the Krasnoff Family, a TBCF family who has given back to the organization by paying-it-forward. This family, despite the hardships they faced with the loss of their daughter Lexi to cancer when she was just two, have chosen to give back to TBCF by providing support to other families, sharing their personal story at events, and being advocates of the cause.

This year’s Helping Hands Award recognizes Pati Kern, an individual who has fully immersed herself in the cause for more than a decade. Kern has shown outstanding volunteerism and has participated in the inner workings of TBCF by coordinating major fundraising events and creating unique opportunities for our kids within the Moments in Time program. She has shown great support to both the staff and the families and has been a tremendous supporter of the organization ever since the day they were first introduced to her kind heart.

Teddy Bear Cancer Foundation’s September Gold Ribbon Campaign seeks to generate awareness about pediatric cancer and how it affects families; bring attention to the critical role TBCF plays in supporting Tri-County families that have a child who is battling cancer; raise funds to support TBCF’s financial, educational, and emotional support programs; and provide networks for youth with cancer and their families. The gold ribbon is the universal symbol to raise awareness about pediatric cancer. Gold represents a precious metal and the children battling cancer are precious.

The Gold Ribbon Luncheon Event Committee includes Connie Gillies, Erin Griffin, Pamela Gruen, Jamie Hansen, Kathy Kelley, Stephanie J. Noel Kirlin, Corey Lester, Monique Montgomery, Hal Price, Lacy Taylor, Michael Taylor and John Weninger.

This year, TBCF has raised $123,500 of their $300,000 goal during the Gold Ribbon Campaign. The organization is asking the community to “Go Gold” and help kids fighting cancer by making a contribution towards the Campaign. Admission tickets to the Luncheon are available for $150 and raffle tickets are $20, buy five tickets and receive the sixth ticket free! For more information, to purchase Luncheon or raffle ticket(s), or to make a donation, please visit teddybearcancerfoundation.org or call 805/962-7466 today.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on September 28, 2016.

“Abstractions, Contractions, Intersections”

Posted on September 23, 2016 by lesliedinaberg

Painting/Sculpture collaboration by Joan Rosenberg-Dent and Francis Scorzelli, courtesy photo.

A Magical Collaboration Between a Painter (Fran Scorzelli) and a Sculptor (Joan Rosenberg-Dent) will be on view at GraySpace Gallery (219 Gray Ave.) from Sept. 23– Nov. 20.

Rosenberg-Dent and Scorzelli have collaborated in a series of pieces inspired by Santa Barbara’s urban landscape. The driving force behind their collaboration stems from elements of the city as seen through the eyes of two artists working in contrasting media and separate studios.

Each work has been molded by both artists simultaneously, yet independently in each artist’s respective studio. In some instances, individual elements or entire pieces were created in Joan’s studio and then painted in Fran’s. In others, the painting and sculpture were created separately then joined together for completion.

Painting/Sculpture collaboration by Joan Rosenberg-Dent and Francis Scorzelli, courtesy photo.

This collaboration began when Joan’s sculpture was placed next to Fran’s painting in a juried show. It was obvious to the artists that there was a connection, as the forms in Joan’s sculptures mimicked the painted shapes on Fran’s canvas. The artists had never before met, yet recognized creative potential as they contemplated this collaboration.

This series opens at GraySpace in Santa Barbara’s’ Funk Zone Arts District, where the entirety of the gallery will be transformed into one of Santa Barbara’s city streets.

An opening reception will be held on Sept. 23 from 5-8 p.m. and the work will remain on view through Nov. 20.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on September 22, 2016.

Warren Beatty to Receive SBIFF’s Kirk Douglas Award

Posted on September 21, 2016 by lesliedinaberg

Legendary filmmaker Warren Beatty stars as Howard Hughes in RULES DON’T APPLY, which Beatty wrote, directed and produced. Photo Credit: Francois Duhamel.

The Santa Barbara International Film Festival (SBIFF) will honor Academy Award winner Warren Beatty with the 11th annual Kirk Douglas Award for Excellence in Film at the Bacara Resort & Spa on December 1, with all funds raised supporting SBIFF’s free year-round educational programs.

Known for his iconic roles in films such as Bonnie and Clyde, Shampoo, Heaven Can Wait, Reds and Dick Tracy, all of which he produced; Beatty’s next film, Rules Don’t Apply—an original story which he wrote, directed, produced and stars—will be released on November 23.

“Warren Beatty upholds the highest artistic standards of the film industry,” says Kirk Douglas, original award recipient. “His choice of material has entertained us as well as made us think more deeply about the world we live in. I’m delighted he is accepting this recognition of his extraordinary talent.”

Since 2006, the annual Kirk Douglas Award for Excellence in Film, which this year coincides with Douglas’s 100th birthday, has been awarded to a lifelong contributor to cinema through their work in front of the camera, behind, or both. Past honorees include Jane Fonda, Jessica Lange, Forest Whitaker, Robert DeNiro, Michael Douglas, Harrison Ford, Quentin Tarantino, Ed Harris and John Travolta. All funds raised from the event will be used to support SBIFF’s free educational programs, like its 10-10-10 Student Filmmaking and Screenwriting Competitions, Mike’s Field Trip to the Movies, National Film Studies Program, AppleBox Family Films, 3rd Weekend and educational seminars.

The 32nd annual Santa Barbara International Film Festival will take place February 1–11. For more information, please visit sbiff.org.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on September 20, 2016.

Cocktail Corner: Tasty Tidbits

Posted on September 2, 2016 by lesliedinaberg

The Lark, courtesy photo.

A spirited toast to all things alcoholic! By Leslie Dinaberg

I can’t believe that summer is almost over. There’s been a lot of news on the bar beat the last few months. Here are some highlights:

One of Santa’s Barbara’s favorite dining destinations, The Lark (131 Anacapa St.), was recognized by Wine Enthusiast in their sixth annual issue of the “Best Places to Drink Up In While Dining Out.” As a winner of the “Not to be Missed” category, The Lark was recognized for their outstanding wine program curated by Wine Directors Chris Robles and Vern Kettler. The wine list at the Lark focuses on smaller production wines made with minimal intervention from the winemaker, and which reflect a sense of place. Grape varieties for which the Santa Barbara area is known and their international counterparts are the focus. With few exceptions, all American wines are from Santa Barbara County. Wine Enthusiast editors state that “Chef Jason Paluska’s wine friendly foods are inspired by farmers’ markets—smoked pork belly, for example, might come with roasted berries, pickled summer peppers and candied brittle of fat local almonds.” The Lark is the only recipient from Santa Barbara this year, and one of 22 restaurants awarded in California. See the full list here.

J. Wilkes Wines, courtesy photo.

J. Wilkes Wines has opened a new tasting room in downtown Los Olivos at 2963 Grand Ave. The space highlights a distinct wine tasting experience including educational aspects focusing on the region’s unique AVA’s, an entertaining quiz and private Winemaker Office Hours with winemaker Wes Hagen.

The J.Wilkes brand was launched in 2001 by wine industry veteran Jefferson Wilkes and after his passing in 2010, the label was relaunched by the Miller Family, a fifth-generation California farming family, as a tribute to Jefferson’s unwavering love of the region. J. Wilkes, under the guidance of accomplished winemaker Hagen, is dedicated to producing wines from the greatest American Viticultural Areas (AVA’s) on the Central Coast. Their new tasting room and education center in Los Olivos boasts an experience that gives insight into these regions and their wines and provides visitors with information about the area’s AVA’s including Santa Maria Valley, Sta. Rita Hills and Paso Robles.

At long last, bottles of Cutler’s spirits are now available for purchase in the tasting room.

Ian Cutler, courtesy photo

You can now come directly to the distillery to purchase your local favorite spirits. Personally, I’m partial to the spicy, cinnamon-tastic, delicious Grandma Tommie’s Apple Pie Liqueur, but Cutler’s Artisan Spirits also has its own Gin, Vodka and 33 Bourbon Whiskey, all of which are high quality and locally produced. (the tasting room and distillery is at 137 Anacapa St., Suite D, in the heart of Santa Barbara’s Funk Zone).

Some of the fare at Lama Dog and the Nook, photo by Leslie Dinaberg.

The first two tenants at The Waterline, a commercial mixed-use project at 116-122 Santa Barbara St. in the Funk Zone, have opened for business and both have quickly become local favorites: the Nook by Master Chef Norbert Schulz, and Lama Dog Tap Room and Bottle Shop. Craft beers (and a few wines) paired with fabulous, high quality food is a win-win for the area. Try the House-Made Bratwurst or the Rock Fish Tacos with one of 20 interesting rotating beers on tap.

Ah … it’s a great way to keep that summer feeling going all year long!

Cheers! Click here for more cocktail corner columns.

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on September 2, 2016.

MCASB LAUNCHES 2016 DREAM HOME RAFFLE

Posted on September 2, 2016 by lesliedinaberg

MCA Santa Barbara Dream Home Raffle, courtesy photo.

Are you dreaming of a beautiful Santa Barbara home with city and ocean views? Here’s your chance to win that dream house, and support Museum of Contemporary Art Santa Barbara (MCASB) at the same time!

The MCASB Dream Home Raffle has been the primary fundraiser for the Museum of Contemporary Art for over a decade. This entrepreneurial way to fundraise has been a successful way to bring free arts programming, world-class exhibitions, and contemporary art to the Central Coast.

This year, the grand prize is a 4000+ square foot home that sits on three acres and has three bedrooms, three bathrooms, and a separate studio unit with an office. From city lights to the Pacific coastline to the Channel Islands, the MCASB Dream Home offers a luxurious way to experience the best of Santa Barbara. In addition, more than 2,500 prizes are available throughout the raffle, offering participants a 1 in 20 chance to win.

MCA Santa Barbara Dream Home Raffle, courtesy photo.

Since the raffle began in 2005, it has raised over $6 million, helping host over 100,000 visitors, directly funding free arts programming, and bringing world-class exhibitions to Central Coast audiences and beyond. In just the last year, MCASB raffles have impacted community members.

In addition to winning the dream home or a $3 million cash prize, there are numerous options for those who have a winning ticket, including luxury cars, vacations, MacBook Air, cash prizes and more. For a complete list of prizes, visit SBHomeRaffle.com.

MCA Santa Barbara Dream Home Raffle, courtesy photo.

Tickets must be purchased by October 21. During the raffle, two early-bird drawings will be held. The grand prize drawing is November 11. Winners will be announced on SBHomeRaffle.com.

To enter the Raffle, call 888/402-9222 or go toSBHomeRaffle.com. and register online. Ticket purchasers must be 18 years or older, have U.S. residency and meet other requirements in the Rules and Regulations as specified at SBHomeRaffle.com.

MCA Santa Barbara Dream Home Raffle, courtesy photo.

MCASB is a nonprofit, non-collecting museum dedicated to the exhibition, education, and cultivation of the arts of our time. Formerly Santa Barbara Contemporary Arts Forum (CAF), MCASB is the premier venue for contemporary art between Los Angeles and San Francisco. MCASB is located at the Paseo Nuevo Shopping Center Upper Arts Terrace downtown. Exhibitions are also on view at MCASB Satellite @ Hotel Indigo Santa Barbara at 121 State St.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on September 1, 2016.

LeslieDinaberg.com

Leslie Dinaberg Editor & Writer

Category Archives: Blog Posts

Dug Uyesaka: Long Story Short

It’s Football Season at the Garden

Style File: Think Pink For Breast Cancer Awareness Month

Angel Oak at the Bacara

Style File: The Wonder of Wunderbrow

Teddy Bear Cancer Foundation Gold Ribbon Luncheon

“Abstractions, Contractions, Intersections”

Warren Beatty to Receive SBIFF’s Kirk Douglas Award

Cocktail Corner: Tasty Tidbits

MCASB LAUNCHES 2016 DREAM HOME RAFFLE

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