About lesliedinaberg

When she's not busy working as an editor on a variety of magazine and book projects, Leslie Dinaberg writes feature articles, columns and grocery lists.

Chef’s Counter at the Wine Cask a Culinary Treat

I had my first encounter with the Chef’s Counter at the Wine Cask this week and my tastebuds are still dancing with delight.

For those of you who haven’t heard, every Monday through Thursday night Chef Brandon Hughes is now offering a special Farmer’s Market fresh tasting menu paired with local wines, for an all inclusive price of $65 per person.

Courtesy Wine Cask

Courtesy Wine Cask

While it is typically a three-course menu, this week’s menu (still available tonight) included four courses. Sous Chef Nik Ramirez says he and Chef Hughes typically shop the market on Saturday morning and “duke it out over the week’s menu.” Their draw resulted in a victory for us, as we got an extra course on Monday, since “things looked so good we couldn’t decide on just three.”

First up, Rancho San Julian Sweetbreads with Green Farm Artichoke Saint Germain and truffle hollandaise, paired with Firestone Walker Brewery “Honey Blonde Ale.” Let me preface this by saying that, as much as I love Rancho San Julian (owner Elizabeth Poett was Seasons’ first Farmer’s Market profile when I took over as Editor in Winter 2010/11), I would never order sweetbreads if given the choice. However, one timid bite quickly convinced me they were AMAZING! Seriously, this dish deserves a permanent place on the menu. It was one of the most delicious things I’ve ever had.

Next was Mud Creek Ranch Kumquat Glazed Kurauta Pork Loin with “The Garden Of …” braised Chinese cabbage, sous vide shallots and the ’10 Margerum “Wine Cask” Sauvignon Blanc, which paired perfectly with the pork.

Our third course was Pan Seared Wagyu Strip Steak with Green Farm asparagus gnocchi, Northern California “Orchard” morel mushrooms and Earthtrine Farms Persian mulberry demi-glace, paired with an ‘09 Brander Cabernet Sauvignon. So tasty. Those Persian mulberries are out of this world. They’re definitely going on my Farmer’s Market shopping list.

Finally, for dessert Pastry Chef Rosie Gerard served an Almond Macaroon with chocolate marshmallow, almond nougatine and macerated strawberries, along with a ’10 Margerum “Alamo Creek” Grenache, which was the icing on top of a truly fabulous meal. Talk about spoiled; we also got to try a very special Margerum M3 Mourvèdre available only from the Wine Cask’s green tap system. This is the latest green trend in winemaking—no corks, no bottle waste, reusable kegs—definitely a great idea whose time has come.

The Chef’s Counter is definitely a fun place for a night out with that special someone, but the counter’s close proximity to the kitchen and one-on-one interaction with the chef also makes it a nice option for dining alone, if you want to treat yourself, and it’s a great and relatively inexpensive way to sample a taste of the Wine Cask.

Originally published in Santa Barbara SEASONS on May 12, 2011.

Cocktail Corner: Green Drinks

medgreen drinks A spirited toast to all things alcoholic! By Leslie Dinaberg

“Meet Drink Talk Think” is certainly an idea worth toasting. It’s also the slogan for Green Drinks, a fun monthly networking group that combines merriment and making the world a greener (better) place.

This month’s soiree, on Tuesday, September 17 from 6–8 p.m. in the pretty courtyard of the Environmental Defense Center (906 Garden St.), features Marge Cafarelli, the dynamo founder and visionary behind Santa Barbara Public Market, which is opening soon on the corner of Chapala and Victoria streets. With a mouth-watering list of vendors—including Foragers PantryEnjoy CupcakesFlagstone PantryThe Pasta Shoppeil Fustino, Oils and VinegarsRori’s Artisanal CreameryJuiceWell, The Kitchen, Wine + Beer, Green Star CoffeeBelcampo Meat Co. and Crazy Good Bread—we can’t wait for the market to open.

But meanwhile Tuesday’s Happy Hour, which is a benefit for SOL Food Festival (coming up soon on September 28), features hors d’oeuvres from Whole Foods Market and Isabella’s Gourmet Foods, beer from Firestone Walker Brewing Co. and Figueroa Mountain Brew Co. and even juice tastings from the Juice Club.

Filling your mind while you fill your belly is the aim of Green Drinks.

Cafarelli will share the inspiration behind the market, its connection to community building and how it supports local food. Foodbank of Santa Barbara County will also share information. They’ll also be live music by Adam Phillips and a silent auction to benefit SOL Food Festival, featuring opportunities to bid on wine tasting at the Canary, farm tours, dinner at Seagrass and much more.

All are welcome. Come thirsty, bring your friends. Great food and conversation is guaranteed. Just $15 gets you in the door and includes one drink. RSVP at: https://www.facebook.com/events/575355175862793/

Hope to see you there.

Cheers!

Originally published in Santa Barbara SEASONS Magazine on September 13, 2013.

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

A moan to Lisa

Image by Stuart Miles

Image by Stuart Miles

I never thought I’d see the day, but it’s finally happened: Lisa is on the endangered species list.

I knew so many Lisa’s growing up that it’s one of the few names that doesn’t conjure up any specific imagery for me–other than a girl who’s about my age. There are lots and lots of 40-something Lisa’s around. So many, in fact, that when people recognize me on the street as “Lisa Dinaberg,” I just smile and say hi. Most of the Lisa’s I know don’t even turn around quickly when someone calls out their name. It’s like yelling Mom at a soccer match, you could be one of dozens, and so you may as well wait for the second yell.

If I introduce myself to someone who’s hard of hearing, nine times out of ten they’ll say, “Nice to meet you, Lisa.” I just smile and nod.

It’s hard to fight the power of Lisa. I’ve been answering to her my whole life.

I just about fell off my chair in shock as I read about Lisa’s fate this week when the Social Security Administration came out with its annual list of most popular names.

All of the headlines were full of the fact that Emily was #1 for the 12th straight year (snooze), while Jacob took the lead for the 9th time in a row (snore), but they missed the real story. What about the demise of Lisa’s?

Sure, Lisa had a good run. She was the most popular girl’s name in the United States from 1962 to 1969–hence all the soccer moms named Lisa running around–and she stayed in the top ten till 1976. But her numbers have declined steadily since then. Last year she hit a record low and was ranked 573rd.

She was ranked 573rd!

Take a deep breath and consider the significance of this. In my kindergarten class, there were seven Lisa’s, which using Leslie Math translates into 70 gazillion Lisa’s now walking around on treadmills to avoid getting varicose veins.

Now, there are more girl babies named Nevaeh (#31), which is “heaven” spelled backwards, than Lisa. Spiritual names like Destiny (# 41) Trinity (# 72), Serenity (# 126) and Harmony (# 315) also beat out Lisa last year. I guess heavenly names are big these days.

The green movement is also inspiring names, with Jade (#113), Ivy (#301), Autumn (#91), Aurora (#317), Skye (#475), Summer (#158), Violet (#231), Hazel (#361) and Amber (#146) outranking Lisa.

While the heavenly and earthly trends follow fashion in other areas, “for reasons likely to puzzle baby name experts around the world, American parents have become infatuated by names, particularly for their sons, that rhyme with the word ‘maiden,'” says Michael J. Astrue, Commissioner of Social Security.

For boys there is Jayden (#18), Aiden (#27), Aidan (#54), Jaden (#76), Caden (#92), Kaden (#98), Ayden (#102), Braden (#156), Cayden (#175), Jaiden (#191), Kaiden (# 220), Aden (# 264), Caiden (# 286), Braeden (# 325), Braydon (# 361), Jaydon (# 415), Jadon (# 423), Braiden (#529), Zayden (#588), Jaeden (#593), Aydan (#598), Bradyn (#629), Kadin (#657), Jadyn (#696), Kaeden (#701), Jaydin (#757), Braedon (#805), Aidyn (#818), Haiden (#820), Jaidyn (#841), Kadyn (#878), Jaydan (#887), Raiden (#931), and Adin (#983). This startling trend was present, but less pronounced, with girls names: Jayden (#172), Jadyn (#319), Jaden (#335), Jaiden (#429), Kayden (#507), and Jaidyn (#561).

Social Security spokesman Mark Lassiter says that the agency will resist any legislative efforts to standardize the spelling of these names. Imagine the bureaucracy associated with that.

Lisa’s never had to worry about whether their name would be spelled with a random vowel combination or an extra “y” in the middle, which might be part of the reason they’re on their way to Extinctionville.

Poor Lisa. It’s tough for me to enjoy such a hollow victory dance, but I feel journalistically obligated to tell you that Leslie (spelled the right way) was ranked 127th.

I totally kicked Raiden’s butt, too.

Share your thoughts with Lisa, we mean Leslie, by emailing email. For more columns visit www.LeslieDinaberg.com.
Originally published in the Santa Barbara Daily Sound on May 16, 2008.

Cocktail Corner: Tailgate Time

Courtesy Microsoft.com

Courtesy Microsoft.com

A spirited toast to all things alcoholic! By Leslie Dinaberg

Though the air in Santa Barbara feels more like Indian Summer than fall,  football season is upon us, which means it’s tailgate time. Toast the kickoff with these Super (punch) Bowl worthy libations:

On Bruin game days, we had beer for breakfast; it was cold, cheap  and oh so collegiate … so imagine my surprise when I went to my first tailgate party at Cal and found out about their Ramos Fizz breakfast tradition. This is not just any old mixed drink either, as Esquire‘s expert cocktail historian David Wondrich writes, “It’s fussy, dated, takes a long time to make and uses too many ingredients, one quite hard to find (orange flower water). It’s not an everyday drink, yet you can’t mix it up in big batches for company (nor should you order one in a bar). You’ve got to make these babies yourself, one or two at a time. So why bother?”

I’ll tell you why. Because they’re delicious (particularly before noon). Here’s a great recipe from Williams-Somona. And by the way, orange flower water is now quite easily found at places like Lazy Acres, Whole Foods, Trader Joe’s and BevMo.

There’s an art to tailgating: when you start drinking cocktails in the morning, it’s all about the timing. You don’t want to nap your way through the game, after all. Luckily, the folks at Bendistillery have come up with Pez, combining their delicious, smooth Crater Lake Vodka with a jolt of Red Bull in case you need an afternoon kick before the kick off.

Though I have neither a green thumb nor an NRA card, I am a big fan of the recipes in Garden & Gun Magazine. They’ve got a terrific collection of Tailgate Cocktails in the current issue, including the swoon-worthy Tallulah, combining the classic southern flavors of whiskey, coke and peanuts. Go team!

Of course, the beer gene runs strong in many football fans, so if these recipes seem a little too complicated for a tailgate party, there’s always Beer Punch. Here’s a great recipe from the Food Network‘s Sunny Anderson.

And finally, whatever you drink, half the fun is in the presentation. Here’s great video from Blue Plate’s Mixologist, Dan Scheuring using adorable—and portable— mason jars for a variety of tailgate cocktails.

Cheers!

Click here for more cocktail corner columns.

Story originally appeared in Santa Barbara Seasons Magazine.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Artist Jane Gottlieb Honored at UCLA’s Anderson School

New Paris Welcome by Jane Gottlieb (courtesy photo)

New Paris Welcome by Jane Gottlieb (courtesy photo)

The UCLA Anderson School of Management recently honored alumna Jane Gottlieb, a local artist whose “Dreamscapes” collection will be displayed within the school’s Entrepreneurs Hall for the next ten years. The exhibition includes 25 pieces featuring Gottlieb’s signature technique of hand-painting dyes onto large-scale Cibachrome photographs. The result is a colorful kaleidoscope of dream cars, scenic vistas, and everyday life, transformed by the artist’s hand into vibrant conversation pieces.

Jane Gottlieb's installation at UCLA Anderson School (courtesy photo)

Jane Gottlieb’s installation at UCLA Anderson School (courtesy photo)

“UCLA is the place that really inspired all of my dreams of becoming an artist,” says Gottlieb.  After graduating from UCLA in 1968 with a degree in painting and art history, she worked as an art director for Warner Brothers where she oversaw classic films like Klute and THX-1138. However, it was her playful hand-painted photographs that eventually earned her international acclaim.

As much painter as photographer, Gottlieb says, “I hope to create images that surprise and intrigue, drawing the viewer into my idyllic vision, ultimately uplifting them with vibrant color and evocative beauty.”

Published on Santa Barbara SEASONS blog on August 13, 2013.

Oh my, Miley

Miley Cyrus as Hannah MontanaAuthor’s Note: If only Miley’s parents had read this column when I first published it back in 2008.

Dear Mr. and Mrs. Cyrus,

Dear Mr. and Mrs. Montana,

To the parents of Miley Cyrus (a.k.a. Hannah Montana) or whatever the heck you call yourselves,

You’re breaking my acky breaky heart.

Have you learned nothing from the examples of Dina & Michael Lohan, Lynne & Jamie Spears, or Kathy & Rick Hilton?

For those of us who are parents, this troika provides us with a deliciously devilish opportunity for judgment.

Welcome to the club.

I can’t tell you how many nights I’ve comforted myself with the fact that, no matter no matter how many times I’ve yelled at my son, or laughed insensitively at his mispronunciations of words, or written about them in my column, no matter how grotesque his table manners are or what my other parental failings have been–I can always take comfort in the fact that these people are more irresponsible than I am.

So Tish and Billy Ray, welcome to the elite group of celebrity scandalette parents who make me feel better about myself.

Are you really, honestly, expecting us to believe that you’re so clueless that you didn’t think “Vanity Fair Magazine” might possibly try to take pictures of your daughter that would make her look a little, oh say, slutty? Have you ever seen the magazine before? I’m pretty sure that Annie Leibowitz convinced Caspar Weinberger and Henry Kissinger to pose naked with the globe painted on their butt cheeks. Did you really think your little Miley could resist her charms?

I’m not buying it.

Could you really have thought it was a good idea to let your 15-year-old daughter–who up until recently was greeted by millions of parents with a huge sigh of relief for the simple reason that she was a famous little girl who didn’t leave the house without her underwear–pose topless in a magazine that is known as the holy grail for publicity-hungry stars who want to promote their movies, music projects or television shows in the nude?

Whether you are her parents first or her managers first, it’s time to catch a clue. You can’t blame the photographer, who isn’t exactly known for taking prom pictures. You can’t even blame the evil media empire for this one.

She may be both Hannah and Miley on your TV show, but in real life you can’t have it both ways.

Either the G-rated empire that you and Disney have built around Miley is ready to go PG-13 and we’re all going to have to face up to the fact that your little girl is not so little anymore, or you made a major public relations misstep with the Golden Goose of an empire that, let’s face it, is the only thing keeping Billy Ray from two-stepping onto “Dancing with the C-List.”

So what’s it going to be? In an article in the “New York Times,” a Disney executive is quoted saying, “For Miley Cyrus to be a ‘good girl’ is now a business decision for her. Parents have invested in her godliness. If she violates that trust, she won’t get it back.”

With Miley stumbling off of her squeaky-clean Disney pedestal, are there any Hollywood child stars a parent can trust not to pose topless–or sheet-full–these days?

This is not just any 15-year-old girl we’re talking about. She is just about the only non-animated role model marketed as being “appropriate” and G-rated for little girls–unless you count the American Girl Dolls, and so far, they’re not selling out concert halls and movie theatres like little Miss Montana. (Although I did hear that 1974’s Julie was hooked on Valium and had shacked up with 1764’s Kaya.)

The “Vanity Fair” article author asked Miley point-blank if she felt a lot of pressure with a billion-dollar Disney brand resting on her shoulders. Doesn’t she have to watch herself constantly?

Miley’s response: “Not really. That’s what my parents are for. They’re there to take care of that, and I can just do what I love.”

My point exactly. Somebody needs to be an adult around here and it’s not your 15-year-old daughter.

Originally published in the Santa Barbara Daily Sound on May 2, 2008.

Keeping it Green: Cozy Charm Meets Environmental Friendliness

Photo courtesy Allen Associates

Photo courtesy Allen Associates

Combining cozy quaintness with modern conveniences was the goal when Linda and Jerry Gutterman decided to remodel their 1930’s cottage. As much as they loved the homey feel of their tiny, 1,086 square foot abode, they wanted more room, and used their remodel as an opportunity to create a greener, healthier and more energy efficient living space.

It was important to Linda that they maintain the cottage’s cozy feeling. “I wanted a real cottage feel when you came up the driveway, “ she says.

Located on a cul de sac off of Schoolhouse Road, the cottage has a long and storied history that Linda and Jerry wanted to make sure they preserved. The property, which runs alongside a creek, originally belonged to the family of Burr and Beverly Barker, Linda’s former husband and his sister.

Photo courtesy Allen Associates

Photo courtesy Allen Associates

Their grandfather, William Barker, purchased the five-acre property in 1895 and it became known as Barker Ranch. William had eight children, six sons and two daughters, who lived in the original farmhouse down the street.

“As they grew up he decided to give his children property on the farm so they could build their homes with their spouses when they married,” says Linda. So the property was divided up and Burr’s father Fred built the original cottage with his brothers in 1932.

When Fred and his wife Jeanne passed away in the late 1970s, Burr (then married to Linda) and his sister Beverly inherited the cottage. They bought Beverly’s share and held onto the property.  In 1994 the property was deeded to Linda and she moved into the family cottage.

Four generations of Barker children have played among the oak trees that frame the backyard of the cottage, which butts against the grounds of the 11-acre Casa del Herrero estate. Designed by the area’s premiere architect, George Washington Smith, Casa del Herrero is noted as one of the finest examples of Spanish Colonial Revival architecture, listed in the National Register of Historic Places, and has been in the hands of its original owners, the Steedman family, since it was first constructed more than 75 years ago.

Photo courtesy Allen Associates

Photo courtesy Allen Associates

“What we wanted to achieve with this house remodel is to make it feel like it’s always been here,” Linda says, citing her love and appreciation for the older home styles found in Montecito and the Upper East Side of Santa Barbara.

Both of the Gutterman’s like traditional style homes that feel like they have a history. They have a special affection for the cottage, where Linda took residence in 1994. She married Jerry in 1999. “I married her for her cottage,” he jokes.

“I loved the cottage and I enjoyed living in it very much. It was very cozy because I had added all my touches. But the house was single wall construction, and it was cold. The windows were single glass paned…the nice leaded glass windowpanes that came from the old Parma Estate, and neat windows, classic leaded glass windows … but it was just drafty,” says Linda.

Photo courtesy Allen Associates

Photo courtesy Allen Associates

“They weren’t very energy efficient,” adds Jerry.

“We were burning gas like mad just keeping the house warm,” says Linda.

In addition, the house wasn’t well built. “It wasn’t a home that you could save and remodel. It wasn’t built well enough structurally, because it was built by the kids, by the boys,” she says. Plus, it is located right next to a creek and they had problems with mold and mildew.

“It was almost like it was becoming uninhabitable for health reasons, and so we decided we would build a whole new home. (There was) almost like an underwater lake that was developing under the foundation of the house when you dig down underneath the property,” says Linda.

Jerry explains that the Jell-O-like substance under the house was subsurface water, which had to be excavated in order to rebuild the structure. “We did not want to build over that because we would continue to sustain the same problems,” he says.

Photo courtesy Allen Associates

Photo courtesy Allen Associates

Working with Allen Associates, a local building contractor that specializes in green construction, the Gutterman’s decided to install a French drain system that collects all of the water runoff from the back of property and the roof and then drains it into the streambed for reuse.

While the Gutterman’s decided to remodel in January 2006, they didn’t actually begin demolition until April of that year. They worked with several architects to come up with a design that would preserve the look and feel of the old cottage while using new materials and technological innovations to go from a 1,086 square foot home to 2,900 square feet. Linda’s father, architect John Roberts, did the initial layout and floor plan.

But because we changed our minds so much, “her father fired us,” laughs Jerry. “Her dad does drafting the old-fashioned way with a pencil and eraser, and with the way Linda and I change our minds, until we figure it out, it was a lot of erasing for him.”

“We became known as Mr. and Mrs. Change,” says Linda. The next architect hired was Melvin Hemmer, who unfortunately passed away before the project was completed. Sophie Calvin took over at that point to complete the plans and get the design through all of the necessary approvals.

While the new home is more than twice the size of the original, from the curb it still looks like a small cottage. “We tried to keep the feel of this home from the front when you drive up to be similar to other homes on the street, to keep that same cottage sense and feeling,” says Jerry.

“When you drive up, it doesn’t look nearly as big as it is,” says Linda. “I kind of like the element of surprise. That is really what I enjoy is coming in to a home and seeing the charming little touches.”

Among the charming touches she preserved are the fireplace mantel from the original cottage, which now graces the master bedroom, and the door of the original 1900s farmhouse from Barker Ranch, which is now the entry to a new garden cottage in the backyard.

“That was important to us to try to keep the traditional integrity as best we could,” says Jerry.

There’s always a concern in older neighborhoods when people hear that there’s a new home going up, says Linda. While she understands the need to update older homes, “what I want is for this street to stay charming as it always has been. ”

Some of the biggest updates were in the area of energy efficiency. Improving insulation is one of the easiest and most cost effective ways to improve the energy efficiency of a house, says Allen Associates Green Resources Manager Karen Feeney. In the Gutterman’s case, they used recycled content non-formaldehyde fiberglass insulation in all of the walls.  They also used energy-efficient windows and ceiling fans to improve circulation. An “on-demand” hot water heating system also improved efficiency, as did new Energy Star appliances.

The Gutterman’s selected innovative structural materials for their remodel as well. They used faux stonework for the outside fireplace, which is less expensive and easier to work with because it’s much lighter than real stone. Their backyard deck is a product called EverGrain, made from plastic and recycled wood fibers. This type of decking is extremely low maintenance and not prone to damage from termites or weather.

Linda says she marvels at the many high substitute materials available now instead of wood.

Fire is also a big concern in Montecito, and the Gutterman’s took this into consideration when choosing the EverGrain decking, which is Class A fire-rated, meaning it has a high resistance to fire and a lower probability of combusting during a fire. They also chose to use fiber cement shingle siding manufactured by CertainTeed and a fiber cement roof product called Firefree to address both their environmental and fire safety concerns.

“They were able to achieve both goals, the green goal as well as putting in materials in their home that were not going to be susceptible to fire, so there’s a win win in both areas,” says Feeney.

Their Isokern fireplaces in the living room, the kitchen, and outside on the deck were all designed for energy efficiency. “A lot of times you’ve got your fireplace and three-fourths of the heat is going up. The way that these are designed is that they are much more fuel-efficient and they radiate the heat back out into the rooms so they are more effective,” says Feeney.

In order to improve the air quality and therefore their health, the Gutterman’s—who had custom dining room and office cabinets built by John Willis and purchased their kitchen and bathroom cabinets from Jack’s Kitchens— used formaldehyde-free shelving and cabinet materials, as well as non-toxic sealants, adhesives and oils and zero/no VOC (no emission) paints and coatings throughout the house.

They also installed PEX plumbing, which is made from cross-linked polyethylene. In addition to the cost saving advantage over traditional copper plumbing, this material is more flexible so it doesn’t require welding, it’s more durable under temperature extremes, and there are no chemical byproducts to get into the water supply. “It’s definitely a cost effective green alternative,” says Feeney.

The Gutterman’s were thrilled to be able to move back into their cozy cottage last April, exactly one year and one week after demolition day. They had a hard time picking a favorite room. Jerry says he had a special affection for his office, the bedroom and the living room, while Linda says she loved both the kitchen and the master bathroom, in part because of their beautiful, park-like views, and of course the memories.

“There’s so much memory here of all our family get-togethers under these trees and of all our picnics and all that, so it’s really a very nostalgic thing for us,” says Linda, whose daughters Bryn and Leah now visit often with their own babies.

The structure may be new, but the rumble of the creek, the swish of the trees, and the history of the house still remain.

Originally published in Montecito Magazine, Spring 2008.

 

 

Cocktail Corner: Booze-Infused Popsicles

iStock_000020444626Small-704x400A spirited toast to all things alcoholic! By Leslie Dinaberg

With Labor Day weekend on the horizon, this seems like an ideal time to bring on the adult beverage version of one of my favorite summertime treats: the popsicle.

Not only are booze-infused popsicles delicious, they are just about the easiest cocktail—or simplest dessert—you can make.  A little  juice, a little alcohol (or a lot) and a paper cup … and you’re all set. Here are some of our favorite recipes to try out this weekend:

Sauvignon Blanc-Infused Yellow Peach and Vanilla Ice Pops: Bon Appetit indeed. We give two thumbs up to this yummy recipe from one of our favorite food mags.

Boozy Grapefruit, Basil and Vodka Popsicles: An entertaining video recipe from Jerry James Stone of “Cooking Stoned” (!).

Pimm’s Cup Popsicles: Tennis anyone? This recipe from the beautiful Shutterbean blog will certainly put you in the mood.

Mixed Berry Pinot Pops: This fruity recipe from Refinery29 is chock-full of antioxidant berries, as well as Pinot Noir!

Fennel-Pernod: Leave it to the New York Times to make popsicles sophisticated. This oh-so-refined recipe combines chopped fennel with Pernod or the anise liquor of your choice.

Can’t get enough of these frozen treats? Here’s a whole Pinterest page devoted to Yummy Booze Popsicles!

Cheers!

Click here for more cocktail corner columns.

Originally published in Santa Barbara SEASONS Magazine.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

The Boob Business Boom

Photo by Ambro

Photo by Ambro

The economy may be tanking but there are some bright spots on the horizon–when it comes to new plastic surgery-related products, our cups runneth over.

Love it or loathe it, plastic surgery is here to stay–at least until products like Zoft Breast Enhancement Gum and Max Enhance Natural Breast Enhancement Cream actually work–and a whole cottage industry of related products is developing around the boob business.

There is “My Beautiful Mommy,” an illustrated children’s book written by Florida plastic surgeon Dr. Michael Salzhauer, to help children deal with mom’s new enhancements.

“Mommy, why are those truck drivers ogling you?” is not one of the issues covered in the book.

As reported on “Newsweek’s” website–the book, which features a bright pink cover of a perky-breasted mom sprinkled in stardust, and “blessed” with Barbie’s waist-to-hip ratio, apparently didn’t warrant the dead tree treatment in the eyes of discerning “Newsweek” editors–is the story of a mommy explaining to her child why she’s having the muscle-bound superheroesque Dr. Michael perform plastic surgery. Of course they live happily ever after: mommy winds up “even more” beautiful than before, and her daughter is thrilled.

Why write the book? Plastic surgery is big business–$15 billion big to be exact. According to the American Society of Plastic Surgeons (ASPS? Did they think that through?), breast augmentation was the most popular cosmetic surgery procedure last year, with 348,000 performed (up six percent). I guess it’s no surprise that there’s been an increase in the average bra size from 34B to 36C. Then there are the 148,000 tummy tucks–up one percent from the previous year.

Clearly it’s a growth industry–except of course when it’s a stop the girth industry. Why not jump on the bandwagon?

If you’re plastic and proud, you can show off your enhancements with a University of XXL Plastic Surgery sweatshirt from Opinions R Fun Inc. or a t-shirt that proudly states, “Just got ’em” or “I believe in making mountains of molehills” from CafePress.

Then there’s my personal favorite, Lift Me Up stationery. A Texas woman named Camie Dunbar designs this line of get-well-soon, post-plastic surgery cards. After searching in vain for cards to send to her newly sculpted friends, she decided to fill the void with cards that cover all the basics: face-lifts (I thought you needed a lift. … But it looks like your plastic surgeon already took care of you), liposuction (I thought we could sit around and chew the fat. … But since you just had liposuction that’s probably not a good idea), nose jobs (Your nose looks great! … You picked a good one) and, of course, boob jobs (Congratulations on the twins. … They make a good addition to the family).

These cards are perfect for whenever you care enough to send the very breast. If nothing else, their illustrations of wildly well-endowed stick figures will augment the healing process and bring a smile to the recipients face–unless of course, she had a Botox treatment.

Pop culture is also getting into the act with a host of websites devoted to celebrity plastic surgery speculation. Television shows like “Nip/Tuck,” “Dr. 90210,” “Extreme Makeover,” “A Plastic Surgery Story” and “I Want a Famous Face” and magazines like “Skin Deep,” “New Beauty” and “Elevate” are all devoted to cosmetic surgery. There’s even a brand-new world of plastic slang, like “lipo-lizards,” for people who have had so much surgery that their skin looks reptilian, “kabuki mask,” for a face so expressionless that it looks like a lacquered mask, and “trout pout,” for fishlike, overly plumped-up lips.

And finally there’s the perfect gift item for those of us who are still hoping to age gracefully. With the voo doo doll woman by PlumParty.com, you can transform any bulge or sag just by pushing a pin in the appropriate spot (double chin, pot belly, sagging boobs, etc.). At $22 it’s a bargain worth trying.

Originally published in the Santa Barbara Daily Sound on April 25, 2008.

Cocktail Corner: Loving Limoncellotinis

Limoncellotinis combine Limoncello and Vodka to create a deliciously refreshing cocktail. (courtesy photo)

Limoncellotinis combine Limoncello and Vodka to create a deliciously refreshing cocktail. (courtesy photo)

A spirited toast to all things alcoholic! By Leslie Dinaberg

As we like to say around here, when life gives you lemons … make Limoncello!

An Italian lemon liqueur that is traditionally made from lemon zest steeped in grain alcohol (also known as the deadly Everclear to those of you who went to college frat parties) until the sunny yellow oils are released, then mixed with a simple syrup to create a strong, sweet lemony digestif, Limoncello is delicious all by itself on the rocks and—as I recently discovered—even more deletable when combined with Vodka to create a Limoncellotini.

Although widely available at our local bars and restaurants, I actually traveled to Portland (no, sadly not the Amalfi Coast) to try this refreshing summer sip at the wonderful a Cena Ristorante last week. Talk about a match made in heaven! The Limoncellotini (featuring the restaurant’s house-made Limoncello) paired delightfully well with the house-made Agnolotti pasta, featuring corn and mascarpone raviolini and butter-poached Maine lobster.

My mouth waters just typing those words, that’s how good it was!

Luckily for us, California lobster season is coming up soon, plus we also have the wonderful Ventura Limoncello Company right in our backyard, and plenty of convenient locations stock this regional delicacy, including The Biltmore Four Seasons Resort, Crocodile Restaurant, Maggie’s at State & A, Olio e Limone Ristorante, TOMA and Tydes Restaurant & Bar at the Coral Casino, among others.

If you want to make your own Limoncellotini at home, recipes vary from the simple (combine one part Limoncello with two parts Vodka and shake) to extremely complicated variations involving flavored Vodkas, fresh juices, edible flowers and magic spells. OR here’s a simple video explanation from the Ventura Limoncello Company and Lure Fish House.

Cheers!
Click here for more cocktail corner columns.

Originally published in Santa Barbara SEASONS Magazine.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”