About lesliedinaberg

When she's not busy working as an editor on a variety of magazine and book projects, Leslie Dinaberg writes feature articles, columns and grocery lists.

Foodbank’s Table of Life Fundraiser

Lady Leslie Ridley-Tree, Sherry Villanueva and Foodbank CEO Erik Talkin, courtesy photo

Lady Leslie Ridley-Tree, Sherry Villanueva and Foodbank CEO Erik Talkin, courtesy photo

Support Foodbank of Santa Barbara County‘s Feed the Future programs—which include Food Literacy in Preschool, Kid’s Farmers Market, Picnic in the Park, Teens Love Cooking and Healthy School Pantry—at the Fourth Annual Table of Life Fundraiser on Oct. 17, from 4-7 p.m.

The event, which brings together the local food industry, chefs, restaurateurs, winemakers and foodies to celebrate Santa Barbara County’s finest, and provide nutritional meals to children will be held at Jim & Stephanie Sokolove’s Montecito estate. This year’s honorees are Lady Leslie Ridley-Tree and Sherry Villanueva, who receive special recognition for their leadership and steadfast commitment to improving food security.

Chef Jason Paluska of The Lark, courtesy photo

Chef Jason Paluska of The Lark, courtesy photo

The garden party features live music from the Doublewide Kings, wine and spirits and food stations from local favorites: Michael Hutchings, Christine Dahl, Stephanie Sokolove, The Lark, Driscoll’s Berries, World Cuisine Express Organic Kitchen, Edie Robertson, Liz Santa Barbara Caterer, Catering Connection, Pete Clemens, McConnell’s Ice Cream, Tri-County Produce, Shalhoob Meat Company, Nimita’s Cuisine and Bacara Resort and Spa.

School of Knowledge Table Sponsors have generously released limited tickets for purchase. A $250 ticket donation sponsors five children enrolled in our Feed the Future programs. Each child receives delicious, fresh produce and food literacy training. Click here to buy a ticket.

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Foodbank of Santa Barbara County is transforming health by eliminating hunger and food insecurity through good nutrition and food literacy. The Foodbank provides nourishment and education through its award-winning programs and a network of over 300 member nonprofit partners. In Santa Barbara County, one in four people receive food support from the Foodbank; over 146,000 unduplicated people of whom nearly 35% are children. Last year, the Foodbank distributed 9.7 million pounds of food — half of which was fresh produce. For more information, visit foodbanksbc.org.

—Leslie Dinaberg

Published in Santa Barbara Seasons Magazine on October 3, 2015.

Editor’s Pick: Santa Barbara LOL Comedy Festival

sblol

I was so excited to hear that Santa Barbara LOL Comedy Festival is back (Oct. 8–17) for a second round of amazing comedy performances. Highlights last year included laugh-out-loud performances from Brad Williams, Jay Mohr, Kirk Fox, Andrew Dice Clay and Rachel Bradley, to name a few. I can’t wait to see what they’ve got up their sleeves for 2015.

Originally published in the Fall 2015 issue of Santa Barbara Seasons Magazine.

—Leslie Dinaberg

Editor’s Pick: Michael McDonald

Michael McDonald, courtesy of Lobero Theatre.

Michael McDonald, courtesy of Lobero Theatre.

Iconic singer and five-time Grammy-winner Michael McDonald (Steely Dan, The Doobie Brothers and loads of solo hits) teams with Ambrosia for a special Concert to Benefit Youth Interactive at the Lobero Theatre (Oct. 11). All proceeds support Youth Interactive’s after-school programs for local underserved youths.

—Leslie Dinaberg

Originally published in the Fall 2015 issue of Santa Barbara Seasons Magazine.

Cocktail Corner: Tasting Notes

Cheers to M. Special Brew Co., Bien Nacido/Solomon Hills Estate Tasting Room, Standing Sun … The Bodega, The Good Lion, Globe, The Nugget, Les Marchands and more!

A spirited toast to all things alcoholic! by Leslie Dinaberg

M. Special kegs, courtesy photo

M. Special kegs, courtesy photo

Brewing in Goleta

The ever groovier Goleta has a cool new hangout, M. Special Brew Co. Tap Room and Brewery, located at 6860 Cortona Dr.

Their core line-up of beers includes:

    • M. Special American Lager – Based on a classic American craft lager
    • All Time Special – Farmhouse Ale
    • Pablo Special – Pale Ale
    • The Greatland Special – India pale Ale
    • Lazy Eye Special – Double India Pale Ale
    • Dozer Special – American Brown Ale

The tasting room features roll-up doors to create an open-air environment, with views of the brewing area through hand-made steel frame windows. The brewery also has four 50” televisions and a Sonos music system to provide additional entertainment. The bar is constructed from local wood from woodworker and artist John Birchim, who created over 40 feet of live edge bar made from a fallen Monterey Pine from the Santa Barbara coast. The brewery was designed by Patrick Housh of Piorier + Associates Architects and built by Michealsen Construction Company of Santa Barbara.

Not only is this place cool looking, you won’t go hungry. They have a partnership with Woodstocks Pizza, so pizza and salads are always available, and they’ll feature various food trucks on rotation. There was quite a spread the night we went—we’ll definitely be back!

M. Special Bar, courtesy photo

M. Special Bar, courtesy photo

Pouring in Los Olivos

The charming town of Los Olivos—always a great place for walkable wine tasting, shopping and dining—recently got even better, with the addition of the new Bien Nacido/Solomon Hills Estate Tasting Room. Located at 2963 Grand Ave., Unit B , the tasting room is open Thursday through Monday  from 11 a.m. to 5 p.m. Bien Nacido

“Simply put, Bien Nacido Estate is now one of the hottest wineries in California,” writes wine critic Antonio Galloni, founder of Vinous, a well-respected wine publication. In Galloni’s recent report, the Bien Nacido Estate Chardonnay and the Solomon Hills Chardonnay were the two highest rated Chardonnays on California’s Central Coast. For more information, visit biennacidoestate.com.

Santa Barbara’s Oldest—and Newest—Wine Cellar

Another new place worth checking out (It’s gorgeous!) is Standing Sun … The Bodega, located in the historic Casa de la Guerra‘s original 1817 Bodega wine cellar. This rhone varietal wine tasting and art gallery is the oldest wine cellar on record in the city of Santa Barbara, and quite possibly the State of California. 

Standing Sun The Bodega is a new tasting room in the historic Casa de la Guerra. Courtesy photo.

Standing Sun The Bodega is a new tasting room in the historic Casa de la Guerra. Courtesy photo.

Standing Sun wines are handcrafted in small lots from some of Santa Ynez Valley’s premiere vineyards. The fruit is sourced as vineyard specific varieties, each with its own characteristics and diversity. Vineyards they work with include: Tierra Alta vineyard on Ballard Canyon, Clover Creek vineyard on Refugio Rd, Colson Canyon vineyard near Tepesquet and Camp four vineyard on Baseline Avenue.

The resulting wines are pure, un-manipulated wines, individually fermented and aged in neutral French oak barrels for 11 months.

Standing Sun The Bodega is a new tasting room in the historic Casa de la Guerra. Courtesy photo.

Standing Sun The Bodega is a new tasting room in the historic Casa de la Guerra. Courtesy photo.

Good Vibes at Good Lion

A couple of weeks ago at the Fermentation Festival I had the pleasure of trying several really delicious handcrafted cocktails from The Good Lion (1212 State St.) and was quite impressed. Everything is fresh and fun and their weekly rotating cocktail menu features the Central Coast’s finest fruits, herbs, spices, and produce, as well as local booze from Cutler’s Artisan Spirits and Ventura Spirits, among others.

World Cuisine With Small Town Prices

Another fun addition to the downtown cocktail scene is Globe, 18 E. Cota St., which features a big $10 and under menu of globally inspired small bites and cocktails. I really liked the Pink Grapefruit Drop (sort of a cross between a Greyhound and a Lemon Drop), and the Flaming Blood Orange Margarita.

Serious Drinking

Fancy cocktails are always fun, but sometimes you just want (need?) a stiff pour, and downtown’s new Nugget Restaurant (21 W. Victoria St.) certainly fits the bill. Between the strong, well-priced drinks, vintage Santa Barbara photos, friendly service and comfort food menu, I thought I was at Harry’s for a minute. I miss Arlington Tavern but this is a welcome addition to the downtown offerings.

Delicious Pairings

Giuseppe Quintarelli, courtesy photo

Giuseppe Quintarelli, courtesy photo

Coming up on Tuesday, October 6, Les Marchands presents a dinner celebrating the exceptional wines of Giuseppe Quintarelli, the revered wine producer from Veneto in northeast Italy. Quintarelli was internationally heralded for his Valpolicellas, reciotos and Amarones.

For this dinner, Les Marchands Executive Chef Weston Richards has created a four course menu of Duck Liver Mousse, radicchio and apple; Wild Mushroom Lasagna with house-made ricotta; Crispy Lamb Cheeks with cannellini beans, roasted figs and Pecorino; and Chef Weston’s selection of Ripe Cheeses that honors these stunning wines – Quintarelli’s 2011 Primofiore IGT, 2006 Rosso Ca’ del Merlo, 2006 Valpolicella Classico Superiore and the 2006 Amarone della Valpolicella Classico.

For further information call 805/284-0380 or visit lesmarchandswine.com/pages/events. Space is limited.

Cheers!  Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on October 2, 2015.

Local Lowdown: On the Bookshelf

Here’s a peek at what some of our local scribes will have on the bookstore shelves this season.Our World of Water

Sue-Grafton-X

The reigning queen of local mystery writers, Sue Grafton is back, and she’s up to the letter “X,” in what is perhaps her darkest and most chilling novel featuring a remorseless serial killer who leaves no trace of his crimes. Operating out of the fictional town of Santa Teresa (a.k.a. Santa Barbara), hard-boiled private investigator Kinsey Millhone takes us on yet another exciting and twisty journey we won’t soon forget.

Gunpowder Press recently published the late Barry Spacks’s final book of poems, Shaping Water. A master poet and mentor, Spacks published 11 books of poetry during his lifetime, including Spacks Street, which won the Commonwealth Club of California’s Poetry Medal. He was selected as Santa Barbara’s first official poet laureate in 2005.

Inspired by Frances Schultz’s popular House Beautiful magazine series on the makeover of her house, ShapingWater_500x750The Bee Cottage Story: How I Made a Muddle of Things and Decorated My Way Back to Happiness is a charmingly illustrated, humorous memoir that illuminates life lessons gleaned from her journey to rebuild her life after a broken engagement, cancer and a series of devastating losses.

Water is always top of our minds these days, and journalist Michael Cervin’s latest tome, Our World of Water: The Good, The Bad and The Ugly of Earth’s Most Critical Resource, discusses water from a historical context to its spiritual element and the present water crisis. It also looks toward our collective future and the inherent value of water to appreciate its awesome power while recognizing its fundamental importance.

Anne Fleet-Giordano, "Marry, Kiss, Kill"

Murders take the spotlight at Santa Barbara International Film Festival in Marry, Kiss, Kill, the debut mystery by Anne Flett-Giordano. The Emmy-winning television writer/producer (Frasier, Hot in Cleveland, Desperate Housewives) has created a fresh and funny Santa Barbara police detective/heroine—Nola MacIntire—who actually makes us yearn for more crime to come to town.

Known for her hilarious memoirs I’ve Still Got It…I Just Can’t Remember Where I Put It and If It Was Easy, They’d Call the Whole Damn Thing a Honeymoon, Their Golden Dreamsformer KTYD personality Jenna McCarthy turns her comedic talents to fiction with Pretty Much Screwed, a story of love, loss, friendship, forgiveness, turtledoves, taxidermy and one hilariously ill-placed tick. Dumped after 20 years of marriage, this novel follows a woman’s journey of picking herself up out of the gutter when life kicks her to the curb.

Set in California during the Gold Rush years, Willard Thompson’s latest, Their Golden Dreams, follows the lives of some of the men and women who were thrown together during those rough and tumble days. Mixing fictional characters with cameos from historical figures, this third book in the Chronicles of California series traces the lives of those who came to California seeking riches.

Joye Emmens, "She's Gone"

It’s 1969 and teenage Jolie stands on the deck of her parents’ Santa Barbara home watching an uncontrolled oil spill. She’s outraged and motivated to do something about it. Jolie’s father may be an oil executive, but that doesn’t stop her from hitchhiking to the harbor and joining an anti-oil drilling protest. Bee Cottage StoryAnd so begins Joye Emmons’s She’s Gone, a heartfelt story of self-discovery that follows a young woman’s odyssey through social and political issues that continue to be relevant today.

—Leslie Dinaberg

Originally published in the Fall 2015 issue of Santa Barbara Seasons Magazine.

My Santa Barbara | ArchitecTours: Every Building Tells a Story

Julia Morgan—the architect who designed Hearst Castle—said: “Architecture is a visual art, and the buildings speak for themselves.” That may be true, but the intriguing personal stories behind the nine buildings highlighted in the 2015 Santa Barbara AIA Annual ArchitecTours also have some tantalizing tales to tell. This year’s tour, themed “buildings with a story,” takes place on Saturday, October 3 from 10 a.m.–4 p.m., culminating with a festive party. For more information and to purchase tickets, visit aiasb.com or call 805/966-4198.

—Leslie Dinaberg

Originally published in the Fall 2015 issue of Santa Barbara Seasons Magazine.

CL20: Modern suburban home addition prototype by Shubin + Donaldson Architects, courtesy AIASB.

CL20: Modern suburban home addition prototype by Shubin + Donaldson Architects, courtesy AIASB.

Contemporary art-filled residence by Bildsten Architecture and Planning, photo courtesy AIASB.

Contemporary art-filled residence by Bildsten Architecture and Planning, photo courtesy AIASB.

Craftsman bungalow by Blackbird Architects, photo courtesy SBAIA.

Craftsman bungalow by Blackbird Architects, photo courtesy SBAIA.

The Goodland Hotel by DMHA Architecture + Interior Design, photo courtesy SBAIA.

The Goodland Hotel by DMHA Architecture + Interior Design, photo courtesy SBAIA.

Gracious downtown living by Thompson Naylor Architects, photo courtesy AIASB.

Gracious downtown living by Thompson Naylor Architects, photo courtesy AIASB.

Luminous Santa Barbara County offices by DMHA Architecture + Interior Design, photo courtesy AIASB.

Luminous Santa Barbara County offices by DMHA Architecture + Interior Design, photo courtesy AIASB.

Mid-century modern library by PMSM Architects, photo courtesy AIASB.

Mid-century modern library by PMSM Architects, photo courtesy AIASB.

Modern cottage for multiple generations by AB Design Studio, photo courtesy AIASB.

Modern cottage for multiple generations by AB Design Studio, photo courtesy AIASB.

Tract house retread by Ensberg Jacobs Design, photo courtesy of AIASB.

Tract house retread by Ensberg Jacobs Design, photo courtesy of AIASB.

Editor’s Pick: DANCEworks’ production of Sweeney Todd: The Demon Barber of Fleet Street

adam_barruch_credit-Donna-Ferrato-1

DANCEworks‘ residency performances are always exciting, and this year is certainly no exception. New York choreographer Adam Barruch spends a month at Lobero Theatre, culminating in the creation and premiere of a new dance theater production of Stephen Sondheim’s Sweeney Todd: The Demon Barber of Fleet Street (Sept. 25–26). | 8 p.m. Lobero Theatre, 33 E. Canon Perdido St. sbdanceworks.com.

—Leslie Dinaberg

Originally published in the Fall 2015 issue of Santa Barbara Seasons Magazine.

Cocktail Corner: A Veritable Buffet of Vino News & Events

Courtesy Bacara Resort & Spa

Courtesy Bacara Resort & Spa

A spirited toast to all things alcoholic! by Leslie Dinaberg

I don’t know if it’s the early harvest, the crazy weather, or just that time of year, but my inbox is bursting with wine news these days. We’re barking about a taste of Verona at the Bacara, Doug Margerum’s new Barden wines, Groundboots charity wine label and Wandering Dog Wine Bar’s new vintages in today’s Cocktail Corner.

Here’s a look at what’s going on in the wine world:

A Taste of Verona Returns 

Bacara Resort & Spa welcomes Fumanelli Winery for an operatic evening by the sea with Verona’s top winemaker, Armando Fumanelli, proprietor of Marchesi Fumanelli Winery. The winery dates back hundreds of years, and in that spirit, the Bacara is partnering with Opera Santa Barbara to enhance the Italian-themed event.

“The Fumanelli family has been cultivating grapes and producing prestigious wines for more than 600 years,” says Kathleen Cochran, managing director of Bacara Resort & Spa. “We are honored to offer guests the rare opportunity to dine with a winemaker of this magnitude.”

Photo courtesy Bacara Resort & Spa

Photo courtesy Bacara Resort & Spa

Diners will enjoy four Fumanelli wines personally selected by Armando Fumanelli, paired with an elegant reception and three-course Italian-inspired tasting menu by Executive Chef Vincent Lesage. Each course will be preceded by traditional Italian opera performances. The event takes place on Tuesday, September 29, from 6 to 9 p.m. The price is $150 per person. Space is limited and reservations are recommended (It sold out last year). For tickets and additional information, please call 877/496-8977 or visit BacaraResort.com.

Margerum Wine Company’s New Barden Label Wines

Sometimes I think Doug Margerum must have figured out how to clone himself, he’s such a busy, talented winemaker! Fulfilling Margerum’s dream to create world-class wines using grapes from the renowned Sta. Rita Hills AVA, Margerum Wine Company recently released its new Barden label wines: Chardonnay, Fonte, Syrah and Pinot Noir. Barden is Doug’s middle name and literally translates into “one who lives near the boars den”—a nod also to the wild boars that roam the Sta. Rita Hills.

A little more on the wines:

Courtesy Margerum Wine

Courtesy Margerum Wine

Fonte: Described as “a blend of Chardonnay Pinot Blanc and Pinot Gris picked for a balance of flavor and acidity. Barrel fermented in our 55 degree winery, inoculated for malolactic fermentation and batton-aged for 3 months. Aged 6 months sur-lie in 1 year old demi-muid, a neutral puncheon and a bit in stainless steel. Barden Fonte is a collection of rambling memories assembled to reflect the image we imagined it would be. A Fonte is fountain or spring.”

Chardonnay: Doug says, “we pick Chardonnay for opulent flavors, barrel ferment in our 55-degree winery, encourage full malolactic fermentation and it is batton-aged for 4 months. Aged 10 months sur-lie in about half new French oak barriques from Quintessence and François Frères and half in neutral French oak barriques. Barden Chardonnay. Apart but together again. Ours is a path less taken, an assemblage of noble places, temptresses and impossible loves.”

On the Pinot Noir: “We hand sorted and a percentage (depending on the vintage) is whole cluster fermented, we do a 6-10 day cold soak, natural (wild) fermentation, only free-run wine used, no SO2 during maturation on full lees, bottled un-fined and unfiltered. This wine is matured for 10 months in mostly new French oak barriques from Françoise Frères and Ermitage. Barden Pinot Noir is formed so as to touch the heart, mind, body and soul. It’s wrapped in a cloak of mystery, lightly adorned, and respected. Ours is a swirling worldly vision, moody but aware. We dared and entered this world with trepidation. Pinot Noir is fiendishly complex…”

Syrah: “We ferment in a combination of 500 liter (heads off ) French oak puncheons and 400 liter open top insulated fermenters. The wine is aged in half new Françoise Frères and half new Ermitage French oak barrels,” says Doug. “Barden Syrah is shaped and sculptured. Its drapes reveal dark rooms full of the unknown; frightenly sinister, packed, and powerful. Syrah is our blood-right and our passion; we realize we are on the road to madness.”

All are available at select wine shops and restaurants, as well as at the Margerum Tasting Room in Santa Barbara and online.  The wines retail for $36-$82. For more information on Margerum and Barden wines please visit margerumwines.com.

Groundboots Wine Charity Label Launches to Support Soi Dog

Winemaker Deborah Hall of Gypsy Canyon in St. Rita Hills recently launched Groundboots.org, a wine charity label which is crowdfunding to fundraise for and bring awareness to stopping the illegal dog meat trade through wine. She has designated 100% of profits to go to Soi Dog, an organization that has nearly eliminated it in Thailand, and are now moving into Vietnam, China, Korea, and other places,  rescuing and re-homing the survivors.

The campaign is running through September.

And in case you’re wondering about the “taste good” part of the wine, not just the “feel good” part, this Pinot Noir was hand-harvested from their estate vineyards in Sta. Rita Hills. Cluster sorted at the vineyard, berry sorted at the winery. Aged 18 months in 50% new French oak.

According to Wine Enthusiast, the 2012 Ground Boots Pinot Noir, Santa Barbara County gets 91 pts. “This wine by Gypsy Canyon’s Deborah Hall raises money for dogs in Thailand, but it’s certainly no gimmick. Deep aromas of black raspberry, cherry chiffon and dried violets mix with chipped slate, charred pine, morel mushrooms and turned loam. The palate shows sharp cranberry followed by graphite and herbal saps, with noticeable grip.”

Here’s a link: http://igg.me/at/groundboots.

Courtesy Ground Boots

Courtesy Ground Boots

Solvang’s Wandering Dog Wine Bar Expands Private Label Wine Program

More on the intersection between wine and dogs, Solvang’s Wandering Dog Wine Bar—incidentally a very fun, dog- and people-friendly spot—recently expanded its private label wine program from four labels to a current line-up of 14 wines, comprised of eight different, locally-grown varietals.

Each of the 14 wines are made by local winemakers/wineries, sourced from local vineyards, and each winemaker/winery is listed on the respective bottle; every winemaker is given full credit for the wines produced for Wandering Dog, in line with the wine bar’s mission to support and foster local vintners–from those just budding to established makers and brands.

Courtesy Wandering Dog

Courtesy Wandering Dog

Wandering Dog’s current releases include a sparkling (’12 “Bentley’s Bubbles”; Norm Yost, winemaker; Santa Maria Valley); ’14 Grüner Veltliner (Graham Tatomer, winemaker; Santa Ynez Valley); ’13 Chardonnay (Kevin Law, winemaker; Santa Maria Valley); ’14 “Mazzey” Viognier (Morgan Clendenon, winemaker; Santa Maria Valley); ’12 “Paige” Pinot Noir (Justin Willet, winemaker; La Encantada Vineyard); ’13 “Leila” Pinot Noir (Norm Yost, winemaker; Rio Vista Vineyard); ’13 “No Leashes” Pinot Noir (Doug Margerum, winemaker; Sta. Rita Hills); ’13 Super Tuscan (76% Sangiovese, 24% Cabernet Sauvignon; Chris Ferrara, winemaker; Paso Robles); ’13 Cabernet Sauvignon (Joshua Klapper, winemaker; Paso Robles); ’12 Zinfandel (Janell Dusi, winemaker; Dante Dusi Vineyard, Paso Robles); and ’12 “Lucy” Petite Sirah (Mark Horvath, winemaker; Viejo Vineyard, Ballard Canyon).

Upcoming releases will include a Syrah by winemaker Michael Larner, from Larner Vineyard grapes (Ballard Canyon).

Over the course of its eight years, Wandering Dog Wine Bar has, in addition to international imports, showcased wines from countless winemakers whose own labels were too small to justify the expense of a tasting room. As time passed, many of these producers expanded into their own locations, clearing the way for Wandering Dog to feature the next wave of winemaking superstars.

“This cycle has been instrumental in [Wandering Dog’s] success, but has had the side effect of ending professional relationships with winemakers who are more than an account–they are our friends,” says Wandering Dog Wine Bar’s “Director di Vino”, Charles “CT” Williams.

Courtesy Wandering Dog Wine Bar

Courtesy Wandering Dog Wine Bar

Wandering Dog Wine Bar first produced wines in this fashion with a 2005 vintage created by Norm Yost, of California Central Coast wine label, Flying Goat Cellars. Yost’s Pinot Noir, produced for Wandering Dog from Rio Vista Vineyard grapes, was affectionately named “Leila,” for CT’s childhood Newfoundland. Ever since, a good portion of Wandering Dog’s private label listing follows suit with names reflecting family canines of past and present. Now, in 2015, Wandering Dog has burgeoned beyond its “Signature Series” wines with its “No Leashes” program, focusing on popular wineries from past wine lists.

As is evident from the wine bar’s business name, and the tale behind its multiple, dog-honoring wine labels, Wandering Dog Wine bar is dedicated to all things “doggie”. Wandering Dog is decidedly dog-friendly and often hosts pet-related events and fundraisers, such as the upcoming October 3, 2015 “Pinot for Puppies”, a benefit for Shadow’s Fund’s “Bright Beginnings: Pit Bull Puppy Ambassador Program.

Wandering Dog Wine Bar is located at 1539-C Mission Drive (next to Paula’s Pancake House), in Solvang.

Cheers!  Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on September 18, 2015.

Local Lowdown: Culture Club–The Mission Poetry Series

Poet Gina Ferrera is one of three authors featured in the September Mission Poetry Series. Courtesy photo.

Poet Gina Ferrera is one of three authors featured in the September Mission Poetry Series. Courtesy photo.

Poetry is always in season around here, and one of the best places to get your fix is the Mission Poetry Series. Now wrapping up its sixth season, the series recently partnered with Antioch University as a new host venue to serve the literary and poetry communities with free readings from an eclectic assortment of poets each fall and spring. Poet Emma Trelles now programs and hosts the series, along with curator Melinda Palacio, as it evolves and continues to be one of the premiere readings on the Central Coast.

The fall reading (at 1 p.m. on Sept. 26 at Antioch University, 602 Anacapa St.) features poets David Campos, Gina Ferrara and Christine Penko.

Since its inception, the Mission Poetry Series has featured more than 30 poets, offering them paid readings and an opportunity to reach a wide and diverse audience. Each poet reads for 20–30 minutes, and original poetry one-sheet prints, with a poem by each of the featured poets, are distributed free at every reading.

For more information, visit facebook.com/missionpoetryseries.

Leslie Dinaberg

Originally published in the Fall 2015 issue of Santa Barbara Seasons Magazine.

Local Lowdown: Girls Rock

Girls Rock, originally published in Santa Barbara Seasons Magazine.

It’s a great time to be a girl! The impressive accomplishments and uplifting attitudes of these three local teens are ample inspiration for all of us to work hard and dream big to make those goals a reality.

Paige Hauschild: Athlete

Local water polo fans already know the name Paige Hauschild: she’s been a standout in the pool since she first started playing at age eight and is now one of the star attackers on the San Marcos High School, 805 Water Polo Club and Olympic Development Program teams. At a mere 16 years old, she’s also making a name for herself internationally. Last year, she played in Hungary. This spring, she competed in New Zealand with the USA Water Polo Women’s Senior National Team, alongside Olympic-level athletes, some almost twice her age!

It’s a lot to juggle—along with school work, family and “trying to hang out with friends at Hope Ranch Beach as much as possible”—but Paige does it all with characteristic grace and skill.

She offers this advice for other up-and-coming athletes: “It definitely takes a lot of commitment and, as hard as it always seems, it always gets better. Everything always pays off. I went through a time when I felt just overwhelmed with water polo when I was younger and, as you get older, you kind of accept that it’s kind of what you need to do if you want to play at really high levels—you have to keep playing. You have to be committed. It’s been amazing. All the hard times definitely paid off.”

Indeed they have. She’s already been on college tours of her dream schools UCLA and Stanford) and has set her sights even higher, saying, “It would be a dream come true to go to the Olympics, and I really hope that I get to.”

We’ll be rooting for her all the way.

Aija Mayrock: Author

A victim of bullying in elementary and middle school, 19-year-old Aija Mayrock claimed her power back with a vengeance as the author of The Survival Guide to Bullying, recently published by Scholastic.

“One day, I realized that I had to create a little, yet powerful survival guide that any kid could use as a life-saving device when they were being bullied in the gym, the cafeteria, the locker room, the classroom, the hallways—anywhere. A guide that could be a road map, a flashlight or a friend,” says Aija, who graduated from Anacapa High School and is now a student at New York University.

Aija originally self-published the book, because “we wanted to just help kids. …I wanted it to be as cheap as possible for every kid. But then it was just a dream when Scholastic came along.” The contents—including her original Rap poems or “Roams” at the start of each chapter—are much the same as in Aija’s original book. “They loved it, and it basically is as is; we deleted a chapter and, we added a really wonderful chapter called ‘getting help.’ Then we did a Q&A with myself and an epilogue.”

She gives much of the credit for turning her life around to the Santa Barbara International Film Festival (SBIFF). When she and her family moved to town after eighth grade, she wrote her very first screenplay on the day of the deadline for SBIFF’s 10-10-10 student film competition. It was about bullying.

Aija won that competition and says, “I’m so grateful to them because this book would not be here if I had not found my passion through that competition, which is so incredible because it’s accessible to any kid in this community.” Now, in addition to her college studies, Aija travels to speak to kids about bullying, as well as pursuing her other interests in writing, acting and being an activist.

As for taking center stage and speaking out against bullying, Aija says she’s conquered her fears. “There’s a quote that I now live by. It’s, ‘Everything that you’ve ever wanted is on the other side of fear.’”

Sydney Shalhoob: Singer

Santa Barbara’s 2015 Teen Star winner is hardly new to the stage. Now a 15-year-old sophomore at San Marcos High School, Sydney Shalhoob began singing when she was three years old, with pipes so impressive
that professional sports teams took notice, resulting in invitations to perform the National Anthem for the Lakers, the Kings, the Dodgers, the 49ers, the Sparks and the Angels (for seven seasons)—all while still in elementary school.

“I’ve always loved to sing,” says Sydney, who wowed local audiences at Granada Theatre last spring with a soulful delivery of “Creep,” by Radiohead, to take the top Teen Star honor, which earned her a slew of performing opportunities, a bit of cash to further her musical career and a professional recording session at Santa Barbara Sound Design.

Although she worked as a professional model from age three to 11, and tried her hand at acting (“I was not the best actor,” she laughs), Sydney has always had a song in her heart and hopes to study voice in college one day. She currently studies under Carolyn Teroka Brady at San Marcos, participating in the A Capella and Enchante singing groups. She was an alternate the first time she auditioned for Teen Star, which Sydney admits, “taught me a lot. We grew up together, and we definitely grew as singers. I think being a part of Teen Star is my biggest accomplishment at this point.”

That may be true, but keep an eye—and an ear—out for this rising star. We have a feeling that you’ll hear a lot from her for many years to come.

—Leslie Dinaberg

Originally published in the Fall 2015 issue of Santa Barbara Seasons Magazine.